Main
- French Onion Soupcaramelized onions, veal stock and thyme with gruyere and crouton$6.95
- Potato Leek Souptruffle oil, crouton and fried parsley$6.95
- Calamariaioli and lemon$7.95
- Baked Bulgarian Fetakalamata and green olives, red bell peppers, capers, olive oil and croutons$8.95
- Escargotroasted garlic cream sauce and fried parsley$9.45
- Steak Tartarecapers, onions, cornichon, dijon and egg yolk with croutons$9.95
- Frog Legssauteed with lemon, garlic, butter and parsley$8.95
- Garlic Friteswith house made aioli$5.95
- Salade Printempsspring greens, warm chevre, roasted grapes & toasted hazelnuts with red wine vinaigrette$8.95
- Beet Saladroasted fennel and dijon vinaigrette$7.45
- Salade Epinardsspinach, sliced pears and feta with champagne-tarragon vinaigrette and candied pecans$7.95
- Seafood Risottoshrimp, salmon, mussels, calamari, peas, asparagus and red bell peppers with chive oil$22.45
- Steak Fritestop sirloin with pommes frites, roasted shallot and veal demi-glaze$23.95
- Pistachio Pork Tenderloinfingerling potatoes, roasted peaches and bacon with saba and orange reduction$18.95
- Braised Beef Short Ribsharicot vert and roasted red potatoes with balsamic glaze$23.45
- Roasted Chicken Breaststuffed with goat cheese & sun dried tomatoes with sauteed vegetables & lemon butter$17.95
- Braised Lamb Shankyukon gold potato puree and mirepoix with lamb demi and truffle oil$24.95
- Grilled Arctic Charsauteed asparagus, wild mushroom risotto and lemon beurre blanc$23.45
- Grilled Flank Steaksauteed vegetables and caramelized onion-gorgonzola-veal demi$19.95
