Cave Cafe Menu

Ahi, cucumber, avocado, red bell peppers, daikon sprouts, micro wasabi, and honey ginger sauce, served with sriracha lotus chips

Seasoned fries, grilled tri tip, house made chimichurri sauce, queso fresco & micro cilantro.

Roasted corn, jalapenos, green onion, mayo, sour cream, cotija cheese, micro cilantro, and chili powder. Served with tortilla chips.

served with tortilla chips

Cured meats, imported & domestic cheeses, seasonal garnishes & accompaniments.\n\n

Garlic, melted cheese stuffed and baked in a sourdough boule served with house-made marinara.

Garlic butter, mozzarella cheese stuffed & baked in a sourdough boule plus pepperoni, salami.

pesto alfredo, roasted chicken and asparagus, garlic marinated artichokes, topped with shaved grana padano cheese.

Vegetarian. Roasted corn, pepper jack cheese, cilantro lime crema, micro cilantro, chili powder and cotija cheese

grilled chicken, whiskey bbq sauce, bacon, cilantro, and red onion

Baby spinach, fresh peaches, goat cheese, red onion, toasted almonds, tossed in blueberry vinaigrette dressing

crisp romaine, house-made croutons, shaved grana padano cheese, lightly tossed in a jalapeno caesar dressing

Chopped chicken breast, cranberries, walnuts tossed in honey dijon & mayo, lettuce, red onion. Served on a croissant.

Pulled jackfruit smothered in housemade whiskey bbq sauce, topped with tangy vegan coleslaw

Turkey, bacon, mozzarella, pickled onion, lettuce, tomato on pressed sourdough. Served with Oak Mountain fries.

8 oz. bison patty, lettuce, tomato, aged white cheddar, cabernet braised onions, bacon, red pepper aioli on a Bavarian pretzel bun.

8 oz. impossible patty, lettuce, tomato, aged white cheddar, cabernet braised onions, red pepper aioli on Bavarian pretzel bun served with oak mountain winery fries.

Slow cooked pork, ham, Swiss, thinly sliced pickles with whole grain Dijon aioli on a pressed French roll.

Herb pesto, asparagus and bloomsdale spinach risotto.

Slow roasted red wine beef short ribs, caramelized shallot, garlic mashed potatoes, and seasonal vegetables

Cajun sautéed jumbo shrimp & housemade alfredo sauce.

three corn tortillas filled with braised pork, charred corn, poblano pepper relish, avocado lime crema, queso fresco, shaved radish and micro cilantro

three corn tortillas filled with seasonal vegetables, charred corn, poblano pepper relish, avocado lime crema, queso fresco, shaved radish and micro cilantro

Traditional bread pudding, vanilla glazed custard and caramel drizzle

Traditional cheesecake covered in fresh berries