Cavatore Menu

Fresh homemade tomato sauce with Buffalo mozzarella cheese, basil, salt, pepper and drizzled with a balsamic reduction glaze

Mozzarella cheese, mortadella, salami, prosciutto, pepperoni and marinated artichoke hearts

Spinach, red onion, Roma tomatoes, black olives, banana peppers and freshly chopped garlic

Individual gourmet pizza will come with fresh homemade tomato sauce, mozzarella cheese and three toppings (additional toppings will be an extra charge)

Individual kids size pizza will come with our homemade marinara, mozzarella cheese and one topping (any additional toppings will be an extra cost)

Fettuccine pasta with prosciutto, green onions and egg in a cream sauce with crushed black pepper.

Pasta stuffed with ricotta cheese and baked in marinara sauce and mozzarella cheese.

Oven baked lasagna prepared with a bechamel sauce. An old family recipe.

Spaghetti with homemade marinara sauce.

Angel hair pasta sauteed with a fresh medley of vegetables in olive oil and herbs.

Fettuccine pasta with grilled chicken strips, chopped tomatoes, and julienne carrots sauteed in a spicy creamy pesto sauce.

An assortment of italian meats and cheese accompanied by pepperonata.

Sauteed escargot with green onions and herbs in garlic butter or spicy chopped tomato sauce.

Lightly battered squid, served with a side of marinara sauce.

Mushroom caps stuffed with crab meat and baked with garlic butter.

Choice of three cold or hot appetizers served family style.

Creamy tomato soup with a touch of basil.

Romaine lettuce with grilled chicken, cherry tomatoes, red onions, banana peppers, black olives, bell peppers, cucumbers and feta cheese served with balsamic vinaigrette dressing

Romaine lettuce with grilled chicken, red onions, chopped tomatoes, basil, rosemary, olive oil and lemon juice.

Baked layers of eggplant topped with marinara sauce and mozzarella cheese.

Italian sausage sauteed with a jus brown sauce, bell peppers, red onions, basil and a touch of garlic.

Red Snapper sauteed with sun-dried tomatoes and mushrooms in a lemon butter sauce.

Filet of salmon with a tarragon sauce, served with steamed broccoli and carrots

Sauteed shrimp and scallops in a garlic lemon butter sauce. Served on a bed of angel hair pasta.

Breaded and pan fried chicken breast topped with homemade marinara sauce and baked with mozzarella cheese.

Chicken breast sauteed in lemon butter, mushrooms, capers and white wine.

Chicken breast filled with garlic spinach, prosciutto and cheese, rolled and topped with a brandy demi-glaze sauce and shrimp.

Sauteed veal slices in lemon, butter and white wine with fresh mushrooms and capers.

with vanilla ice cream and chocolate sauce

Fresh homemade tomato sauce with Buffalo mozzarella cheese, basil, salt, pepper and drizzled with a balsamic reduction glaze

Mozzarella cheese, mortadella, salami, prosciutto, pepperoni and marinated artichoke hearts

Spinach, red onion, Roma tomatoes, black olives, banana peppers and freshly chopped garlic

Individual gourmet pizza will come with fresh homemade tomato sauce, mozzarella cheese and three toppings (additional toppings will be an extra charge)

Individual kids size pizza will come with our homemade marinara, mozzarella cheese and one topping (any additional toppings will be an extra cost)

Fettuccine pasta with prosciutto, green onions and egg in a cream sauce with crushed black pepper.

Pasta stuffed with ricotta cheese and baked in marinara sauce and mozzarella cheese.

Oven baked lasagna prepared with a bechamel sauce. An old family recipe.

Spaghetti with homemade marinara sauce.

Angel hair pasta sauteed with a fresh medley of vegetables in olive oil and herbs.

Fettuccine pasta with grilled chicken strips, chopped tomatoes, and julienne carrots sauteed in a spicy creamy pesto sauce.

An assortment of italian meats and cheese accompanied by pepperonata.

Sauteed escargot with green onions and herbs in garlic butter or spicy chopped tomato sauce.

Lightly battered squid, served with a side of marinara sauce.

Mushroom caps stuffed with crab meat and baked with garlic butter.

Choice of three cold or hot appetizers served family style.

Creamy tomato soup with a touch of basil.

Romaine lettuce with grilled chicken, cherry tomatoes, red onions, banana peppers, black olives, bell peppers, cucumbers and feta cheese served with balsamic vinaigrette dressing

Romaine lettuce with grilled chicken, red onions, chopped tomatoes, basil, rosemary, olive oil and lemon juice.

Baked layers of eggplant topped with marinara sauce and mozzarella cheese.

Italian sausage sauteed with a jus brown sauce, bell peppers, red onions, basil and a touch of garlic.

Red Snapper sauteed with sun-dried tomatoes and mushrooms in a lemon butter sauce.

Filet of salmon with a tarragon sauce, served with steamed broccoli and carrots

Sauteed shrimp and scallops in a garlic lemon butter sauce. Served on a bed of angel hair pasta.

Breaded and pan fried chicken breast topped with homemade marinara sauce and baked with mozzarella cheese.

Chicken breast sauteed in lemon butter, mushrooms, capers and white wine.

Chicken breast filled with garlic spinach, prosciutto and cheese, rolled and topped with a brandy demi-glaze sauce and shrimp.

Sauteed veal slices in lemon, butter and white wine with fresh mushrooms and capers.

with vanilla ice cream and chocolate sauce