Cavas Menu

Organic mixed greens, heart of palms, artichokes hearts, sun-dried tomatoes, and olives with Spanish vermouth vinaigrette.

Argentinean Hearts of palms served with salsa roja.

Argentinean Roasted sweet corn with house roasted red peppers, chili flakes, white wine and cream cheese paste. Delicious!

Mushrooms (three types, mix of the day) with parsley, garlic and Spanish olive oil topped with aged Manchego cheese. Served with artisan baguette, ask for tortilla chips if GF

Whole roasted pepper filled with goat cheese, chorizo and almonds. Served with Spanish green sauce and a side of artisan baguette. Ask for tortilla chips if GF. Amazing!

Argentinean Baked thick slice of provolone cheese topped with fresh oregano and Spanish olive oil, served with warm artisan baguette and honey / lavender.

Brazilian Cheese bread buns made with Manchego, tapioca flour and eggs, served with Spanish tomato jam.

Spain and Brazil Mashed potatoes, cod, parsley and eggs fritters made with yucca flour served with mustard / rosemary / olive oil sauce. (4)

House Platter – great for TWO Jamón Serrano, Pão de Queijo (02 cheese bread buns made with Manchego, tapioca flour and eggs), Spanish artisanal tomato jam, boquerones (white anchovies), olives / orange / rosemary mix, artichokes hearts / roasted red peppers and artisan baguette. Ask for tortilla chips if GF

Baked goat cheese and chorizo stuffed Medjool dates wrapped in bacon. (04)

Ground beef Open baked pastry dough filled with ground beef seasoned with fresh lime juice / onions / tomatoes and red pepper coulis, presented with fresh mint and lime. (2)

(Chef Ana’s mother’s recipe) Ground beef cooked with caramelized sugar, onions, cumin, hard boiled eggs, raisins and olives in a deep fried dough, served with chimichurri sauce (Chef Ana’s father recipe).

Pork Slow-cooked pork with special seasonings, caramelized onions and goat cheese in a deep fried dough, served with chimichurri sauce (Chef Ana’s father’s recipe)

Chicken - Brazil - GF Brown chicken meat sautéed with mushrooms and green onions, cooked with cream cheese and chicken bouillon served with potato puree: not your traditional mash potatoes as Chef’s Ana puree is creamy and is made with boiled potatoes, BUTTER, nutmeg, milk, heavy cream and Manchego!!!!!. Crazy amazing!

Duck- GF Seared duck breast with orange glaze served leeks / radishes and potato puree – Superb!

Lamb - GF Baby New Zealand lamb chops, marinated on Spanish sweet red vermouth, served with roasted caramelized pears. (04)

Individual orders - GE / VE / V hearts of palm, olives, sun-dried tomatoes and artichokes

Individual orders chicken, chorizo and slow cooked pork

Individual orders New Zealand, wild-caught mussels, white vermouth, and wild-caught prawns

(Valenciana and Mariscos)- Individual orders Combo of Valenciana and Mariscos.

Swiss dark chocolate mousse with fresh crème Chantilly and passion fruit / triple sec sauce.

Spain Baked apple torte, with multi layers of thing apples and caramelized sugar. Served with and crème Chantilly.