Cavanaugh's Menu

Calamari, zucchini, marinara, basil

Fresh cocktail sauce, lemon

Maryland-style jumbo lump crab cakes, béarnaise and herb salad

Artisanal cheese, cured meats, honey, cornichons, olives, molasses mustard

Spinach, artichokes, cream cheese, toasted bread

Caramelized sweet onions, beef broth, sherry, three cheese crust

Spring mix, strawberries, grapes, candied walnuts, cranberries, feta cheese, lemon vinaigrette

Baby spinach, blueberries, blackberries, raspberries, red onion, blue cheese crumbles, pistachios

Baby greens, tomato, cucumber, carrot, red onion, aged cheddar

blue cheese, Marchands de Vin

Crab meat, asparagus, Hollandaise

Marinated pork chop, Parmesan herb mashed potatoes, peach and white balsamic gastrique

Pan-roasted salmon, butternut squash puree, mustard cream sauce

Coffee and cardamom crusted lamb chops, Parmesan herb mash, anise lamb demi

Sauteed chicken breast, wild rice and mushroom pilaf, candied apricot sauce

Two 8 oz lobster tails, lemon, drawn butter

Lemon, drawn butter

White asparagus, spinach, tomatoes, citrus dukkha

Pan-seared duck breast, butter poach fennel and rosemary risotto, passion fruit sauce

Scallops, shrimp, garlic, shallots, lemon herb cream sauce, parsley

Pan-seared seabass, grilled artichokes, roasted spring potatoes, sweet soy mirin

Aromas of anise and pomegranate that meld with smoky overtones. Flavors of ripe red berries and hickory bring out hints of nutmeg on the palate. Well-balanced oak gives way to a smooth, rich finish for this exceptional wine.

Vibrant aromatics of black cherry, wisteria and sweet baking spices with an elegant and expressive palate echoing the berry, floral and spice form the nose.

Rich fruit and ripe, with velvety tannins. As approachable in youth as in maturity. An alluring plum red, with notes of dark cherries, chocolate shavings and violets. A hint of Napa Valley dust comes through on the nose, which has an equal balance of fruit, oak and earthiness. Enters the palate with a soft suppleness, peaking with flavors of cassis, dark berries, lavender and nutmeg, with an exceptionally long finish.

This muscular red packs a melange of roasted plum, cassis and macerated wild berry on a full-bodied form. There is plenty of fresh acidity and tannic structure, as the long finish unwinds with layers of Madura tobacco and humus, with a graceful note of wild flowers.

The concentration of this wine is revealed as mixed berry aromas combined with graphite, vanilla and toast to excite the senses. The palate offers candied flavors of raspberry, cherry and plum wrapped up with hits of dust and spice. A coating texture unites these flavors creating a package that is rich from start to finish.

Shows wonderfully fragrant, captivating aromas of dark cherry, fig, boysenberry and blackberry, with notes of loam, milk chocolate and brown spices and supple tannins.

The wine opens with deep red and black cherry aromas along with notes of juicy strawberry, cocoa and spice. Elegant texture with very fine tannins and great acidity. On the palate, the wine is full bodied with rich dark berry fruit with hints of cedar and white truffle that lead to a long fruit and spice driven finish.

A seductive wine beginning with intense black fruits and warm spice, finishing with dense yet silky tannin. Opening with aromas of black cherry and black currant, the wine expands in the glass as notes of clove, bay leaves and dark chocolate layer on top of crushed rock, graphite and red earth. Fine-grained tannin and dense fruit bound together by lively acidity and a long finish complete the picture.

The Bordeaux blend opens with heady blackberry and plum aromatics laved with baking spices, cardamom and espresso. Focused and fresh, this exceptionally concentrated wine displays elegant tannin structure and a silky mouthfeel layered with dark fruit and sweet vanilla bean, cracked black pepper and bittersweet chocolate.