Cavallario's Menu

sweet italian sausage, fresh bell peppers, & romano cheese filled mushroom caps. served with pomodoro sauce

hand cut calamari steaks crispy coated & friend. served with a spicy chilled sun-dried tomato & garlic aioli

garden grown basil, tomatoes, fresh mozza cheese, parma prosciutto ham, baked on a crispy whole-wheat flat bread, with roasted garlic infused olive oil

italian “piadina” flatbread, topped with a fresh spinach, brine cured feta cheese, mozzarella, imported artichoke hearts, baked till golden brown

italian “piadina” flatbread, topped with cucina made basil pesto, fresh seasonal tomatoes, fresh mozzarella & aged asiago cheese, baked till golden brown

italian “piadina” flatbread, topped with sliced fresh mushrooms, “pancetta”, italian cured bacon, aged crumbled blue cheese, baked till golden brown

fresh cooked thinly sliced potato chips, topped with a warm cheese sauce made with mediterranean cheeses, feta, gorgonzola & romano, sliced scallions & crumbled bacon

baby spinach leaves, char grilled wild caught salmon, summer mango salsa, goat cheese, french fried summer squash, honey dijon vinaigrette

crisp romaine, char grilled chicken breast, pecorino romano & shredded asiago cheese, fresh seasonal oranges, croutons, homemade creamy caesar dressing

8 oz. char grilled aged center cut beef sirloin, served on baby lettuce, with char grilled plum tomato wedges, topped with a creamy mushroom gorgonzola sauce, caramelized onions, drizzled with aged balsamic reduction

traditional style salad with crisp greens, tomatoes, sweet red onions, provolone cheese, true genoa salami, soppesetta, sweet roasted peppers, house balsamic vinaigrette

crisp greens, garden tomatoes, cucumber slices, green bell peppers, sweet red onions, shredded asiago cheese

lightly breaded top round veal scallopine, topped with our cucina made roasted eggplant caponata, parma ham, provolone cheese, roasted & served on a bed of linguine with marsala sauce

fresh wild caught salmon stuffed with cucina made basil pesto, lightly encrusted with a crisp bread topping, oven roasted. served on a bed of baby spinach, with basil infused olive oil

top round veal scallopine, dusted with seasonal flour & egg batter, pan seared in a lemon butter & sherry sauce. served on a bed of sautéed garden spinach & fettuccine noodles

tender chicken breast tenderloins, coated in season flour, sautéed with fresh lemon, garlic & artichoke hearts. served on a bed of angel hair pasta, with a white wine european butter sauce infused with garden grown oregano & a touch of cream

wild caught jumbo sea scallops, tiger shrimp, artichoke hearts, tri-color sweet bell peppers, baby arugula. served in a lemon chardonnay butter garlic broth, on italy imported aborio rice

chicken breast tenderloins, fresh mushrooms, baby spinach, bacon, rigatoni pasta, sautéed & served with a creamy blue cheese sauce prepared with well aged gorgonzola cheese

fresh hand breaded chicken breast served the usual parmigiano way, baked with our pomodor sauce & mozzarella cheese, served with linguine

hand cut 12-14 oz grass & grain fed, midwestern herford beef, simply char grilled, topped with frizzled onions, braised mushrooms on request

top round cutlet of veal scallopine, lightly breaded, served the usual parmigiano way, served with choice of pasta

boneless breast of chicken filled with fresh spinach, artichoke hearts, brine cured feta cheese, oven roasted with a light crisp coating. served with a lemon citrus cream sauce

sautéed chicken breast tenderloins, artichoke hearts ` roasted red peppers, kalamata olives & baby spinach, tossed with cusina made sun-dried tomato pesto cream sauce, & spinach penne pasta

thinly pounded top round cutlet of veal, layered with cured parma ham, baby spinach leaves, asiago cheese, a savory sun-dried tomato herb rub, lightly bread coasted, oven roasted. served with a marsala sun-dried tomato & rosemary cream sauce

lightly breaded chicken breast sautéed with extra virgin olive oil, mushrooms & shallots, fresh sage & sweet marsala wine. served on a bed of fettuccine pasta

aged center cut beef sirloin, thinly pounded, filled with mushrooms, fresh spinach & brine cured feta cheese, rolled & roasted. served over linguine with pomodoro sauce

always flown from hawaii to our cucina from the pristine waters of the pacific, innovative & creative recipes to please the palet

delicate cucina made crepes filled with creamy ricotta, asiago, mozzarella & roman cheese. served with our pomodoro sauce

our own garden grown eggplant, lightly breaded, topped with four italian cheeses, asiago, romano, fresh mozzarella & provolone, oven baked, served with our pomodoro sauce on a bed of angel hair pasta, drizzled with romano cream, finished with oak aged balsamic reduction

baby garden spinach, ricotta, mozzarella, filled manicotti crepes. served with a creamy tomato vodka sauce

fresh hand cut & lightly breaded eggplant layered with, garden tomatoes & basil leaves, brined mozzerlla cheese, pecorino romano, served on a bled of garlic & olive oil tossed fettuccine noodles with aged balsamic reduction

four italian cheese filled jumbo ravioli, ricotta, mozzarella, romano, fontinella, simply served with our pomodor sauce

all the goodness of our classic manicotti with, sweet italian sausage & sautéed peppers & onions, served with pomodor sauce

fresh basil from our garden, italy imported pecorino romano cheese, nuts from the pantry, fresh garlic, extra virgin olive oil, created in our cucina

we use italy imported pecorino romano cheese, rich heavy cream, imported european butter, to create your made to order alfredo pasta dish

a creamed style tomato sauce with julienne sun-dried tomato strips, finished with stoli vodka

always hand prepared in our cucina, traditional ingredients

hand made for our cucina, same recipe for all our years

garden & market availability, always fresh, never frozen

made for us