Cavaleiro's Steakhouse Menu

Vegetable Stock, White Beans, Diced Tomatoes, Savoy Cabbage Broccoli, Carrots & Ditalini

Fresh Romaine Lettuce with Caesar Dressing, Parmesan Cheese & Crisp Croutons

Grilled Chicken Served over Fresh Romaine Lettuce with our Caesar Dressing & Croutons

Fresh Iceberg Lettuce, Tomatoes, Cucumbers, Carrots, Onions and Crisp Croutons topped with our House Balsamic Dressing

Cooked in the Cataplana with Tomato Sauce and Linguica

Sauteed in a Savory Garlic and White Wine Sauce

Codfish Cakes, Breaded Shrimp, Portuguese Fried Dumplings & Linguica

Sauteed in a Cataplana with Peppers, Onions and Wine Sauce

Flamed and Served in our Clay Pottery

Lightly Battered and Fried Served with Marinara Sauce

Served with Cocktail Sauce

Slices of Fresh Mozzarella and Ripe Plum Tomatoes, Topped with Basil Chiffonade and Balsamic Reduction

Sauteed in a Savory Garlic and Wine Sauce. Served with Rice & Vegetables

Dry Salted Cod Grilled with Garlic and Olive Oil. Served with Punch Potatoes

Dry Salted Cod Battered and Fried Topped with Peppers & Onions. Served with Portuguese Round Fries

Pan Fried with Bananas, House Fish Sauce & Banana Liqueur. Served with Rice & Vegetables

Baked with buttery ritz cracker crumb topping and served with Rice & Vegetables

Chicken, Pork, 1/2 Lobster, Clams, Mussels, Scallops, Green Peppers, Linguica, Shrimp Cooked in a Cataplana with Saffron Rice

Pan Seared with Peppers and Onions. Served with Rice & Vegetables

Marinated Pork Cubes with Little Neck Clams, Wine, Garlic, Cubed Potatoes & Sauce

12 oz. Pan Fried Topped with House Sauce, Prosciutto & Fried Egg. Served with Portuguese Fries & Rice

Sauteed with Asparagus, Mozzarella Cheese & House Sauce. Served with Rice & Vegetable

Sauteed Seasonal Vegetables with Penne in a White Cream Sauce

Beef Kabobs mixed with Linguica and Peppers on a Hanging Skewer. Served with Rice & French Fries

Bone In 16 oz. Grilled with Aromatic Herbs. Served with Rice & French Fries

8 oz. Filet Mignon Served on a Hot Stone and ready to be cooked at the Table. Topped with Fresh Garlic & Herbs Served with Parisian Potatoes & Green Beans, Accompanied by 3 Dipping Sauces

Breaded Cutlet with Marinara Sauce & Mozzarella Cheese. Served over Penne

Sweet peach and nectarine flavors, air brings it to a tighter balance, cool and clean

Chateau Ste Michelle. Fresh, crisp and balanced style, ripe peach and juicy pear

100% Muscat grape, has a delightful floral bouquet with tropical fruit flavors that serve as a great shellfish match

Delicate aroma with an elegant minerality, and shows a well integrated acidity

This wine has a definite ruby color with tawny nuances, slight aged aroma and a mellow flavor

Established in 16th Century this Estate is truly the benchmark of what Dao is all about

A pleasing mix of black cherry, cola, strawberry, plum and soft tannins

Aged in oak barrels, with aromas of fruit & vanilla with a deep flavorful fruit flavor and a long finish

Rich and elegant wine showing both power and finesse, the aroma has a beady mix of berry fruits, spice, toast and a smokey oak. The palate is long and persistent

Plum and black fruit aromas unfold in the bouquet, medium-bodied wine

Intense fruity flavor and smooth long finish