Cattleman's Roadhouse Menu

Lightly battered, giant onion rings fried golden brown and served with cattleman's petal sauce.

A heaping pile of fried golden brown pickle chips served with cattleman's petal sauce.

Crispy, seasoned breading on the outside with warm, melted mozzarella on the inside. Served with marinara sauce.

You'll experience one of the tastiest morsels you've ever put in your mouth when you bite into our boneless buffalo wings. Coated with our own buffalo sauce these wings truly are finger lickin' good!

Five jumbo grilled shrimp, dusted with our secret blend of spices.

These spuds are loaded to the hilt with cheddar cheese, bacon and chives and served with sour cream.

Fresh green tomatoes lightly breaded, served with homemade petal sauce.

A great start to your meal! Enjoy five large, succulent shrimp delivered with a sweet red chili sauce that will make your taste buds yearn for more.

These spuds are loaded to the hilt with cheddar cheese, bacon and chives and served with sour cream.

A great sampling of our delicious Loaded Potato Skins, Boneless Buffalo Wings, and Mozzarella Sticks. Served with Sour Cream, Ranch sauce, and Marinara sauce. (No substitutions).

Crispy friend shrimp coated in our famous boom boom sauce. Add a kick of heat to your meal.

A crispy, flavorful flatbread topped with basil pesto, roasted red peppers, grilled chicken and a blend of mozzarella and provolone cheeses.

Our traditional beef and bean chili.

We add bacon and top it generously with cheddar cheese and chives.

Salad bar only.

Welcome to new york city! This cattleman's gold black angus strip of pure satisfaction is a savory taste of the big apple.

An 8 oz. Filet, trimmed out to be the leanest and most tender piece of beef in the joint. Fit for any cowboy or cowgirl.

This mouth-watering cattlemn's gold black angus rib-eye is the best in town, full of flavor and tender.

Just ask the duke, this will fix the hunger of any rustler!

Enjoy our tender 7oz. Sirloin with a generous topping of delicious bleu cheese. Two great tastes - one delicious meal!

Falling off the bone good, our BBQ ribs are doused in our signature BBQ sauce.

This long arm of the low is our largest steak in the house! A huge 20 oz. Top sirloin of 100% premium black angus, aged for tenderness a minimum of 28 days. This sirloin proves our brand is no bull!

One of cattleman's favorites. A learn and tasty 7 oz. Sirloin topped with our own homemade bourbon glaze and topped off with our tasty tobacco onion haystack.

Our 30 day aged premium 6oz Black Angus sirloin is cooked the way you like it and accompanied by five jumbo blackened grilled, dusted with our special seasoning.

Served Friday and Saturday after 4pm and all day Sunday.

You've met the Sheriff, now meet the Outlaw! This 16 oz. Cattleman's Gold Black Angus rib eye is served on the bone for extra flavor. Try this juicy, flavorful rib eye before he gets thrown out of town.

with bourbon glaze and tobacco onions.

Hand cut beef tips sautéed with savory mushrooms and onions.

Grilled boneless breast of all natural chicken, smothered with honey dijon, mushrooms, bacon, monterey jack and cheddar cheese.

A rich and creamy blackened Alfredo sauce mixed with tender diced tomatoes and fettuccine (not served with a side).

So good you will think grandma has an apron on in our kitchen. Two hand breaded bone-in-chops served with homemade red skinned mashed potatoes and white skillet gravy. We hope we don't make grandma mad.

Boneless chicken breast fillet with sweet BBQ sauce, and served on a bed of tobacco onions.

Lightly breaded sirloin, deep fried and smothered with cattleman's white country gravy.

A sweet and savory delight! Juicy grilled boneless chicken breast with a savory teriyaki glaze, topped with sweet pineapple relish and served on a bed of tender seasoned rice.

You will never be disappointed with our scratch tenders. When we say scratch that's exactly what we mean. We start from true fresh, never frozen, chicken tenderloins. Our tenders are hand breaded in our special seasonings and fried to a golden brown. Served with your choice of side and honey mustard dipping sauce.

Slow cooked tender chuck roast garnished with carrots.

A lean 10 ounces of chopped cattleman's certified gold beef smothered with sautéed mushrooms, onions and brown gravy.

Hand-breaded atlantic cod served with your choice of side and tartar sauce.

Fresh atlantic salmon, seasoned and grilled, then glazed with our sweet bourbon glaze and topped with chives.

Half-pound cattleman's gold certified burger served with tangy BBQ sauce and topped with bacon and cheddar cheese.

Half-pound cattleman's gold certified burger topped with cheddar cheese, tobacco onions and cattleman's own petal sauce.

Half-pound cattleman's gold certified burger, smothered with sautéed mushrooms and topped with melted swiss cheese.

Half - pound Cattleman's Gold Certified burger dusted with our Gunpowder Seasoning and topped with crumbled bleu cheese.

This belly-buster boasts two, half-pound cattleman's gold certified burgers, topped with your choice of: american, swiss, cheddar or pepper jack cheese.

Our 100% ground angus sliders are served with pickles and your choice of cheese and sit atop a plate of fries.

A tender and juicy 6 oz. Rib-eye steak served on a toasted hoagie bun with shredded lettuce and tomato.

Crispy chicken, lettuce, tomatoes, shredded cheeses, and chipotle ranch wrapped in a wheat tortilla.

Grilled boneless chicken breast glazed in cattleman's sweet BBQ sauce and served on a toasted bun.

Hand-breaded atlantic cod served on a toasted hoagie bun with shredded lettuce and our delicious homemade tartar sauce on the side.

Fresh ground Angus beef topped off with Swiss cheese, caramelized onions, and Cattleman's Petal Sauce all on Texas toast.

With choice of marinara or Alfredo

Market Price

Cruzan Aged Light Rum, Cruzan Coconut Rum, orange, pineapple juice, and grenadine.

Jim Beam Peach, sweet tea, and lemon juice with fresh mint.

Knob Creek Smoked Maple, cherry, orange, and bitters.

Jim Beam Black, Midori Melon Liqueur, Sprite, and lime.

Maker's Mark, Orange Liqueur, and Ginger Ale.

Tito's Vodka, strawberry puree, 03 Liqueur, and lemon juice, finished with a sugar rum.

Jim Beam, blackberry puree, lemon juice, and mint.

Cattleman's Select Knob Creek Single Barrel, simple syrup, orange, cherry, Angostura bitters.

1/2 ounce of Maker's Mark 46, Jim Beam Single Barrel, and our hand picked Knob Creek Single Barrel.

Breaded sirloin, deep fried and covered with white skillet gravy. Served with our mashed red skin potatoes and Ultimate Salad Bar.

One of Grandma's hand-breaded, bone-in chops. Served with your choice of signature side and our Ultimate Salad Bar.

Breaded chicken breast, deep fried and covered in white skillet gravy. Served with our mashed red skin potatoes and Ultimate Salad Bar.

A lean and tasty sirloin topped with our own homemade bourbon glaze. Served with your choice of signature side and our Ultimate Salad Bar.

A lean and tasty sirloin topped with our own homemade bourbon glaze. Served with your choice of signature side and our Ultimate Salad Bar.

Cattleman's gold certified burger grilled over open flame, served with seasoned fries.

Six breaded butterfly shrimp. Served with cocktail sauce and seasoned fries.

Breaded sirloin, deep fried and covered with white skillet gravy. Served with our mashed red skin potatoes.

Breaded chicken tenders, tossed with our buffalo sauce, served on toasted bun with lettuce, tomato, and pickles. Served with seasoned fries.** Served with ranch dressing on the side.

Get creative! No matter how you decorate your plate, our selection of fresh lettuce, vegetables and fruit proves to be a classic choice.

Cattleman's Gold Certified aged Top Sirloin, grilled to your liking. Served with your choice of signature side and our Unlimited Salad Bar.

Breaded bone-in chop served with mashed potatoes and skillet gravy.

A grilled chicken breast finished with Italian marinade and topped with fresh diced tomatoes and basil. Served with your choice of signature side.

Hand breaded cod served with house made tartar sauce.

Breaded sirloin, deep fried and covered with white skillet gravy. Served with our mashed red skin potatoes.

Cattleman's Gold Certified aged Top Sirloin, grilled to your liking. Served with your choice of signature side.

Your choice of one of our delicious steaks, seasoned and grilled to your liking, served with one side.

Two 6oz. bone-in chops seasoned and grilled up right, served with one side.

A grilled boneless chicken breast served over broccoli and a side of your choice.

8oz. of salmon, blackened on the grill and served with a side of your choice,