MEATS BY THE POUND
- BRISKET
- BEEF RIBavg. 2 lbs. each
- BURNT ENDS
- PORK RIBS
- TURKEY
- WHOLE HOG PULLED PORK
SANDWICHES
- BRISKET
- PULLED PORK
- SAUSAGE
- TURKEY
SIGNATURE SANDWICHES
- THE TODDFATHER(brisket, pulled pork, sausage, homemade slaw with bbq sauce)
- THE PITBOSS(brisket, ribs, sausage, pickled red onion, jalapeño)
SAUSAGES
- ORIGINAL #17Mild
- HATCH CHILI & CHEESEMedium
- SPICY TEXANHot & Spicy
SAMPLE PLATTERS
- TODDZILLA PLATTER2 PORK RIBS, 1 BEEF RIB AND APPROXIMATELY 1/3 LB. OF EACH OF THE FOLLOWING: BURNT ENDS, BRISKET, WHOLE HOG, TURKEY AND SAUSAGE. *NO SUBSTITUTIONS
- TEXAS TRINITYBRISKET, SAUSAGE AND PORK RIBS. FEEDS 1 PERSON. AVERAGE 1 LB. OF MEAT TOTAL. *NO SUBSTITUTIONS
SIDES
- BURNT END BEANSWith Brisket Burnt Ends
- HATCH CHILI MAC & CHEESE
- GRANNY’S COLE SLAWVinegar Base
- MAMMA JEANS GREENSWith Pulled Pork
- CLASSIC POTATO SALAD
- APPLE BROCCOLI SALADSeasonal Item
- CHEESY CHIPOTLE CORN
DESSERTS
- CRACK CAKE
- BANANA PUDDING
