Cattle Ranch Cafe Menu

Corn tortilla chips drenched in tomatillo sauce. topped with shredded short ribs and 2 fried eggs. finished with cotija cheese and pico de gallo.

House potatoes sautéed with roasted bell peppers and onions. topped with shredded beef short rib, 2 poached eggs, feta cheese, and pico de gallo.

Grilled canadian bacon on toasted english muffin. topped with 2 poached eggs and a hollandaise sauce. served with a choice of house potatoes or ranchero beans.

Belgium waffle topped with fried chicken, poached eggs, and bacon-maple glaze.

Cubed potatoes, typically includes onions and a blend of fresh herbs, all sautéed together.

3-egg omelette stuffed with smoked bacon, kielbasa sausage, shredded short ribs, and avocado. Your choice of cheddar cheese or five-cheese blend.

Short ribs, house potatoes, ranchero beans, chili beans, salsa, pico de gallo, and cheddar cheese.

2 house-recipe buttermilk pancakes topped with honey-cinnamon spread and maple syrup.

Toasted bagel with a choice of cream cheese or mascarpone cheese-mix. topped with smoked salmon capers and red onion. served with a choice of house potatoes or mixed fruit.

Belgium waffle topped with fried chicken, poached eggs, and bacon-maple glaze.

Egg-dipped toast with a hint of cinnamon, topped with powdered sugar.

3 house-recipe buttermilk pancakes topped with honey-cinnamon spread and maple syrup.

A classic waffle typically served with whipped butter, syrup, and a dusting of powdered sugar.

2 house-recipe buttermilk pancakes topped with honey-cinnamon spread and maple syrup.

Toasted everything bagel and cream cheese. served with fruit.

Grilled canadian bacon on toasted english muffin. topped with 2 poached eggs and a hollandaise sauce. served with a choice of house potatoes or ranchero beans.

Multigrain toast topped with a mascarpone cheese-mix spread, oven-roasted dried tomatoes, avocado, and toasted sunflower seeds. Served with fresh fruit.

Sautéed house potatoes topped with baked salmon hash and finished with 2 poached eggs and pico de gallo.

Toasted bagel with a choice of cream cheese or mascarpone cheese-mix. topped with smoked salmon capers and red onion. served with a choice of house potatoes or mixed fruit.

Multigrain toast topped with a mascarpone cheese-mix spread, smoked salmon, capers, red onion, and micro-cilantro. served with a choice of house potatoes or mixed fruit.

Unique taste on a classic. 2 extra-large eggs. served with 2 strips of applewood-smoked bacon or 2 kielbasa sausages, and 2 house-recipe buttermilk pancakes.

3-egg omelette stuffed with oven roasted onions and bell peppers. your choice of cheddar cheese or five-cheese blend.

Egg white omelette stuffed with sautéed fresh spinach, mushrooms, and oven-roasted dried tomatoes. topped with feta cheese. served with fresh fruit and multigrain toast.

3-egg omelette stuffed with smoked bacon, kielbasa sausage, shredded short ribs, and avocado. Your choice of cheddar cheese or five-cheese blend.

12 oz. New York Steak cooked to your desired temperature. Served with 3 eggs any style and your choice of whiskey peppercorn sauce or Béarnaise.

House potatoes sautéed with roasted bell peppers and onions. topped with shredded beef short rib, 2 poached eggs, feta cheese, and pico de gallo.

3 eggs cooked. 3 applewood-smoked bacon strips and 3 kielbasa sausages.

Short ribs, house potatoes, ranchero beans, chili beans, salsa, pico de gallo, and cheddar cheese.

Chorizo scrambled eggs (2), ranchero beans, house potatoes, cheddar cheese, and pico de gallo.

2 mulitas (grilled tortillas with cheese) served over ranchero beans. topped with 2 fried eggs, tomatillo salsa and pico de gallo.

Corn tortilla chips drenched in tomatillo sauce. topped with shredded short ribs and 2 fried eggs. finished with cotija cheese and pico de gallo.

Spring mix salad tossed with homemade tomato-basil vinaigrette, red onions, and garlic croutons. topped with grilled salmon, boiled shrimp, lobster meat, and grilled lemon.

Spring mix salad tossed with homemade tomato-basil vinaigrette, red onions, and garlic croutons. Topped with grilled tenderloin steak and feta cheese.

Breakfast sandwich. Choose from sides: House Fries, Ranchero Beans, Roasted Garlic Mashed Potatoes, Caesar Salad, or Spring Salad.

10 oz. USDA PRIME patty, cooked to perfection, between a brioche bun. Served with bacon, fried egg, avocado, butter lettuce, red onions, and tomatoes. With your choice of cheese (cheddar, five-cheese blend, or bleu cheese).

Chicken sandwich with choice of sides: house fries, ranchero beans, roasted garlic mashed potatoes, small Caesar salad, or small spring salad.

8 oz. usda prime patty, cooked to perfection, between a brioche bun. served with your choice of cheese (cheddar, five-cheese blend, or bleu cheese), butter lettuce, red onions, and tomatoes.

Grilled tenderloin steak on a grilled rustic garlic baguette. served with butter lettuce, tomatoes, onions, and bearnaise sauce.

Breaded chicken tenders served alongside crispy fries, typically accompanied by dipping sauce.

Grilled oregano-herb marinated chicken breast on a grilled rustic garlic baguette. Topped with forest mushroom sauce.

Beef tenderloins, grilled to perfection. topped with a homemade whiskey peppercorn mushroom sauce.

A simple yet satisfying side, featuring a selection of cheeses, typically served to complement a variety of lunch dishes.

A hearty blend of beans simmered with tomatoes, onions, and a mix of spices, typically served as a robust complement to any lunch.

Flour tortillas typically served as a soft and pliable side.

Fried shrimp, lightly breaded and deep-fried, typically includes a complementary sauce for dipping.

Hand-cut potatoes, typically seasoned with a house blend of spices.

Potatoes mashed with milk, butter, and a hint of seasoning for a smooth texture.

A rich reduction typically including port wine, often accompanied by hints of fruit and spices, designed to complement a variety of dishes.

Simmered beans with a blend of traditional spices, often including onions and peppers, embodying the hearty flavors of ranch-style cooking.

Peppers and onions are roasted together, creating a simple yet satisfying side dish.

A rich blend of whiskey and cream, typically includes seasonings to enhance the flavor.

Creamy tomato bisque with pureed tomatoes, roasted red peppers, and a hint of onion and celery, blended with cream and seasoned with herbs.

Sourced from Hawaii, this bottled water typically includes natural minerals for a refreshing taste.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A tangy, citrus-filled, refreshing juice

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing apple juice for kids.

Milk blended with chocolate syrup, specially crafted for kids.

Freshly squeezed orange juice, typically enjoyed by kids.

In-house cold pressed orange juice, perfect for kids.

A premium blend of Lavazza beans, brewed to deliver a rich and aromatic cup of coffee.

Refreshing citrus beverage.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Classic citrus refreshment.

Freshly pressed pomegranate juice, typically featuring the vibrant, tart flavor of ripe pomegranates.

Carbonated water, typically sourced from Hawaii, offering a crisp and refreshing taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Clear, refreshing bottled water.

Ginger beer: A non-alcoholic beverage typically made with ginger, sugar, and water, offering a spicy, refreshing flavor.

A harmonious blend of espresso and chocolate, smoothly combined with steamed milk and typically finished with a light layer of foam.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Blended espresso with milk, typically includes a unique blend of flavors inspired by cattle, served as a frappé.

Espresso combined with eggnog, typically garnished with nutmeg and cinnamon.

Rich, flavorful cup of espresso brewed to perfection.

A warming blend of traditional Mexican chocolate and spices, typically served with a dollop of whipped cream.

Espresso with milk and a crumble topping, served over ice.

Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.

Matcha: Traditional Japanese green tea powder blended with steamed milk, creating a smooth and earthy beverage.

A classic blend of cola syrup and soda water, typically includes a hint of citrus and aromatic bitters.

Espresso, chocolate, steamed milk, and a hint of peppermint.

Espresso and steamed milk, often highlighted with a unique blend of flavors exclusive to this establishment.

A blend of fresh fruits, typically including banana and mango, mixed berries, or strawberry, combined with a coffee base.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Juicy grilled chicken breast, perfectly seasoned for a tender and flavorful experience.

Beans simmered with a blend of spices, typically includes tomatoes, onions, and a hint of chili pepper for a hearty finish.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Two soft corn tortillas, typically served as a side to complement your meal.

One egg, prepared to your preference, offers a simple yet satisfying addition to any meal.

Two eggs, prepared according to your preference.

Soft, pliable flour tortilla, typically used for wrapping or as a side to your main dish.

A mix of fresh strawberries, blueberries, raspberries, and blackberries.

Assorted Seasonal Fruits, Freshly Sliced and Served

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Grilled hamburger patty, typically including ground beef seasoned with salt and pepper.

Cubed potatoes, typically includes onions and a blend of fresh herbs, all sautéed together.

Toasted slices of bread made from a blend of various grains, offering a hearty and textured base.

Ranchero beans typically include a blend of pinto beans simmered with tomatoes, onions, and a mix of spices for a robust flavor.

Jalapeno peppers roasted to bring out their natural heat and smoky flavor.

Sliced rye bread, toasted to bring out its unique flavor and texture.

Braised beef short ribs, typically includes a savory glaze or sauce.

Sliced sourdough bread, typically from a local bakery.

Lightly toasted, golden brown sliced bread.

Two pieces of kielbasa, typically seasoned with a blend of spices and garlic, then smoked for depth of flavor.

Two breaded chicken strips, typically accompanied by a mild dipping sauce.

French toast prepared for kids, typically including a topping of fresh fruits such as strawberries and bananas, lightly dusted with powdered sugar.

A 4oz steak, typically served in a size suitable for children, often accompanied by a simple garnish or sauce.