Cattivella Menu

Narrow, long pasta, garlic, EVOO, butter, chili flake, parsley, and Parmigiano.

Layers of fresh pasta with a mushroom blend, bechamel sauce, and parmesan cheese.

Grilled romaine, garlic, anchovy Caesar dressing, croutons, and Parmigiano.

Green bell pepper, pomodoro, mozzarella, and Sicilian oregano.

Fresh basil and pomodoro sauce.

Topped with prosciutto, fresh arugula, and melted mozzarella on a thin, crispy crust.

Gluten free. Seasonal oysters, garlic, butter, chili flake, oregano, and Parmigiano.

Homemade tagliatelle pasta in a traditional bolognese sauce, typically featuring beef, pork, and veal, topped with parmigiano reggiano.

Grilled bread, garlic, EVOO, and sea salt.

Buy two large pizzas of any kind and get a 3rd large pizza and tiramisu for free.

Truffled burrata cheese, San Marzano tomatoes, prosciutto di Parma, black olives, porcini mushrooms, and a drizzle of truffle oil.

Buy two large pizzas of any kind and get a 3rd large pizza and tiramisu for free.

Selection of two pizzas from options such as Buffalo Basil, Salumi Calabrese, Mushroom, Prosciutto, Quattro Formaggi, Mozzarella, Italian Sausage, Speck, and Carne.

Spicy salami pizza with a free kids' pizza. Options: cheese, pepperoni, sausage and cheese.

Thin crust base topped with speck, cheese, and tomato sauce. Kids' pizza options include cheese, pepperoni, or sausage and cheese.

Nutella spread over pizza dough. Kids' options include cheese, pepperoni, or sausage and cheese pizza.

Prosciutto, mozzarella, arugula. Free Kids' pizza: cheese, pepperoni, or sausage and cheese.

Rich mushroom pizza. Free kids' pizza options include cheese, pepperoni, or sausage and cheese.

Mozzarella topped pizza with a free kids' pizza: options include cheese, pepperoni, or sausage and cheese.

Flatbread topped with gorgonzola cheese, sliced pears, and a drizzle of balsamic reduction.

Crispy flatbread topped with fresh arugula, creamy goat cheese, sweet figs, and crunchy pine nuts.

Grilled bread, garlic, EVOO, and sea salt.

Gluten free. Seasonal oysters, garlic, butter, chili flake, oregano, and Parmigiano.

Preserved tomatoes, garlic, fresh basil, and Burrata cheese.

Gluten free. Fried polenta, sheep cheese, and Fresno.

Layers of fresh pasta with a mushroom blend, bechamel sauce, and parmesan cheese.

Rabbit confit, tarragon, mushrooms, leeks, shallots, Gorgonzola cream sauce, preserved tomato, and garlic.

Narrow, long pasta, garlic, EVOO, butter, chili flake, parsley, and Parmigiano.

Green bell pepper, pomodoro, mozzarella, and Sicilian oregano.

Truffled burrata cheese, San Marzano tomatoes, prosciutto di Parma, black olives, porcini mushrooms, and a drizzle of truffle oil.

Topped with prosciutto, fresh arugula, and melted mozzarella on a thin, crispy crust.

Fior di latte, gorgonzola, parmesan, and provolone on a classic pizza crust.

Fior di latte, fontina cheese, and speck (smoked prosciutto).

Fontina, goat cheese, truffle panna, tarragon, thyme, and garlic oil.

Pomodoro, spicy salami, fresh oregano, mozzarella, and spicy pilacca.

Root beer.

Natural spring water imported from Tuscany, Italy.