Catrina's Mexican Grill Menu

Chicken soup with rice, potatoes and pico de gallo.

Crispy flour tortilla with beef or chicken, beans, lettuce, tomatoes, cheese, sour cream and guacamole.

Tortilla chips topped with a generous amount of nacho cheese sauce.

Steak, chicken, shrimp, bacon, smoked sausage, and Mexican cactus fajitas cooked with onions, bell peppers and tomatoes, served on a Mexican molcajete topped with cheese, served with fajita salad and tortillas.

A large flour tortilla filled with homemade birria, white rice, cheese and pico de gallo. Served with fries

Three steak tacos served with pico de gallo, sour cream and salsa verde.

Rib-eye steak, topped with grilled onions, bell peppers and tomatoes, served with rice and beans.

Pork tips, topped with grilled onions, served with rice, beans, guacamole, lettuce, pico de gallo and tortillas.

Three pieces of tortillas, typically made from either corn or flour, based on traditional Mexican recipes.

A flour tortilla filled with sliced steak and grilled onions, topped nacho cheese, served with rice or beans and guacamole salad.

Grilled chicken breast, topped with house made chorizo and cheese sauce. Served with rice beans and tortillas.

One taco with your choice of shredded chicken, ground beef, cheese or beans. Served with rice and beans.

One poblano pepper stuffed with cheese, covered with ranchero sauce, served with rice, beans and tortillas.

Three enchiladas stuffed with shredded chicken, topped with salsa verde, cheese sauce and ranchero sauce, served with rice and beans.

Grilled or steam shrimp, topped with poblano cheese sauce, served with rice and steam vegetables.

Choose two items: options include burritos, enchiladas, quesadillas, tacos, tostadas, chalupa, or tamal with bean, beef, cheese, or chicken.

Grilled onions, bell peppers, tomatoes, cauliflower, broccoli, carrots, mushrooms, served with rice, beans, lettuce, pico die gallo, guacamole and tortillas.

All rice bowls are served on a bed of Mexican or white rice mixed with vegetables, up to four toppings: Avocado, sour cream, lettuce, diced tomatoes, black beans, pico de gallo, shredded cheese, jalapeño peppers (pickled or fresh)

Your choice of beef, chicken, mushrooms or spinach.

Fried flour tortilla topped with honey and ice cream.

A flour tortilla filled with a generous amount of cheese, then grilled to achieve a delightful crispness and gooey center.

An order of Mexican style sour cream, typically served as a creamy and tangy condiment to complement a variety of dishes.

Homemade tortilla chips paired with traditional salsa, prepared fresh.

The cold, refreshing, sparkling classic that America loves.