Catrina Taqueria Menu

Whole wheat or flour tortilla filled with seasoned rice, flavorful black beans, cheese, lettuce, and sour cream. *If you have a food allergy, please speak to the owner, manager, chef, or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or or eggs increases your risk of food borne illnesses.

Special burrito bowl with seasoned rice, flavorful black beans, cheese, lettuce, corn, guacamole and sour cream. *If you have a food allergy, please speak to the owner, manager, chef, or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or or eggs increases your risk of food borne illnesses.

Rolled hard tacos, topped with crisp shredded lettuce, pico de gallo, sour cream and cheese. *If you have a food allergy, please speak to the owner, manager, chef, or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or or eggs increases your risk of food borne illnesses.

Fresh home made tortilla chips covered with red or green sauce served with avocado, onions, cheese and sour cream. *If you have a food allergy, please speak to the owner, manager, chef, or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or or eggs increases your risk of food borne illnesses.

*If you have a food allergy, please speak to the owner, manager, chef, or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or or eggs increases your risk of food borne illnesses.

Mexican sandwich filled with lettuce, onions, beans, avocado, cheese and your choice of jalapeños or chipotle. Served with French fries. *If you have a food allergy, please speak to the owner, manager, chef, or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or or eggs increases your risk of food borne illnesses.

Homemade tick tortilla topped with beans, sour cream, cheese, lettuce and avocado. *If you have a food allergy, please speak to the owner, manager, chef, or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or or eggs increases your risk of food borne illnesses.

Marinated grilled skirt steak served with grilled shrimp, pico de gallo, guacamole and tostones. *If you have a food allergy, please speak to the owner, manager, chef, or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or or eggs increases your risk of food borne illnesses.

Marinated grilled skirt steak served with mashed potatoes, fried cheese, rice, beans and avocado sauce on the side. *If you have a food allergy, please speak to the owner, manager, chef, or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or or eggs increases your risk of food borne illnesses.

Grilled 10 oz NY strip with shrimp, sautéed red onions, poblano peppers, mushroom, fresh avocado and mashed potatoes. *If you have a food allergy, please speak to the owner, manager, chef, or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or or eggs increases your risk of food borne illnesses.

Delicious cecina served with nopales, sautéed onions, peppers, avocado and fresh cheese. *If you have a food allergy, please speak to the owner, manager, chef, or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or or eggs increases your risk of food borne illnesses.

Grilled marinated slices of steak with shrimp and mushrooms in a poblano sauce with melted cheese on top. *If you have a food allergy, please speak to the owner, manager, chef, or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or or eggs increases your risk of food borne illnesses.

Authentic Mexican dish of simmered pork, served with tortillas green and red sauce on the side. *If you have a food allergy, please speak to the owner, manager, chef, or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or or eggs increases your risk of food borne illnesses.

Sautéed chicken breast with shrimp, mushrooms, onions in a creamy chipotle sauce. *If you have a food allergy, please speak to the owner, manager, chef, or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or or eggs increases your risk of food borne illnesses.

Fried rice mixed with chicken, chorizo and shrimp served with sweet plantains and fresh avocado. *If you have a food allergy, please speak to the owner, manager, chef, or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or or eggs increases your risk of food borne illnesses.

Sautéed onions, red and green peppers, melted Monterey cheese, served with flour tortillas, sour cream, guacamole, lettuce and pico de gallo. *If you have a food allergy, please speak to the owner, manager, chef, or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or or eggs increases your risk of food borne illnesses.

Crispy freshly prepared tortilla chips covered. With flavorful black beans, melted cheese, pico de gallo, sour cream and guacamole. *If you have a food allergy, please speak to the owner, manager, chef, or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or or eggs increases your risk of food borne illnesses.

Cheese fondue, served with flour tortillas. *If you have a food allergy, please speak to the owner, manager, chef, or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or or eggs increases your risk of food borne illnesses.

Honey mustard, mango habanero, honey chipotle, buffalo or BBQ served with French fries blue cheese or ranch. *If you have a food allergy, please speak to the owner, manager, chef, or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or or eggs increases your risk of food borne illnesses.

Pastry shell filled with cheese and your choice of meat, potato, chicken or beef. Served with guacamole and sour cream. *If you have a food allergy, please speak to the owner, manager, chef, or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or or eggs increases your risk of food borne illnesses.

(Mexican shrimp cocktail) shrimp, onions, cilantro, lime juice and diced avocado in our special tomato sauce.

Stuffed jalapeños with cheddar cheese. Served with sour cream on the side. *If you have a food allergy, please speak to the owner, manager, chef, or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or or eggs increases your risk of food borne illnesses.

Three soft corn tacos with cilantro, onions and our signature chipotle mayo served with rice and beans. *If you have a food allergy, please speak to the owner, manager, chef, or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or or eggs increases your risk of food borne illnesses.

Three fish tacos with lettuce, fresh cheesed and sour cream served with rice and beans. *If you have a food allergy, please speak to the owner, manager, chef, or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or or eggs increases your risk of food borne illnesses.

Three soft corn tacos with fresh portobello, baby arugula, fresh cheese and touch of balsamic reduction served with rice and beans \n*If you have a food allergy, please speak to the owner, manager, chef, or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or or eggs increases your risk of food borne illnesses.

Three hard shell tacos with your choice of meat, lettuce pico de Gallo, sour cream and cheese served with rice and beans.

Grilled salmon with our signature honey chipotle sauce, pico de gallo and onions rings over crispy tortilla strips. *If you have a food allergy, please speak to the owner, manager, chef, or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or or eggs increases your risk of food borne illnesses.

Marinated golden shrimp in white wine garlic with a touch of lemon served with rice sauce and vegetables. *If you have a food allergy, please speak to the owner, manager, chef, or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or or eggs increases your risk of food borne illnesses.

Marinated filet of sole in white wine garlic sauce with a touch of lemon served with rice and vegetables. *If you have a food allergy, please speak to the owner, manager, chef, or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or or eggs increases your risk of food borne illnesses.

Clams, mussels, shrimp, scallops, white fish, calamari, chicken and chorizo. Cooked with special type of rice. *If you have a food allergy, please speak to the owner, manager, chef, or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or or eggs increases your risk of food borne illnesses.

*If you have a food allergy, please speak to the owner, manager, chef, or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or or eggs increases your risk of food borne illnesses.

*If you have a food allergy, please speak to the owner, manager, chef, or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or or eggs increases your risk of food borne illnesses.

*If you have a food allergy, please speak to the owner, manager, chef, or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or or eggs increases your risk of food borne illnesses.

*If you have a food allergy, please speak to the owner, manager, chef, or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or or eggs increases your risk of food borne illnesses.

*If you have a food allergy, please speak to the owner, manager, chef, or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or or eggs increases your risk of food borne illnesses.

Served with French fries. *If you have a food allergy, please speak to the owner, manager, chef, or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or or eggs increases your risk of food borne illnesses.

*If you have a food allergy, please speak to the owner, manager, chef, or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or or eggs increases your risk of food borne illnesses.

*If you have a food allergy, please speak to the owner, manager, chef, or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or or eggs increases your risk of food borne illnesses.

*If you have a food allergy, please speak to the owner, manager, chef, or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or or eggs increases your risk of food borne illnesses.

*If you have a food allergy, please speak to the owner, manager, chef, or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or or eggs increases your risk of food borne illnesses.

*If you have a food allergy, please speak to the owner, manager, chef, or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or or eggs increases your risk of food borne illnesses.

*If you have a food allergy, please speak to the owner, manager, chef, or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or or eggs increases your risk of food borne illnesses.

*If you have a food allergy, please speak to the owner, manager, chef, or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or or eggs increases your risk of food borne illnesses.

*If you have a food allergy, please speak to the owner, manager, chef, or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or or eggs increases your risk of food borne illnesses.

*If you have a food allergy, please speak to the owner, manager, chef, or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or or eggs increases your risk of food borne illnesses.

Refreshing selection of iconic Mexican sodas: Coke, Fanta, Sprite, various Jarrito flavors including tamarindo, fruit punch, and pineapple, Sidral, non-alcoholic Sangria, Boing guayaba, and mango.

Refreshing lemonade in five variations: strawberry, mango, peach, raspberry, or coconut.