Catrina Mexicana Menu

Chilled Shrimp in Zesty Cocktail Sauce, Garnished with Fresh Lemon and Cilantro

Mayannaise and Chipotle

Papas cocinadas marinadas en salsa huancaína. / Cooked potatoes marinated in huancaína sauce.

Pollo asado desmenuzado servido con puré de papa y aguacate. / Shredded rotisserie chicken served with mashed potato and avocado.

Causa tradicional de atún cubierta con ceviche. / Traditional causa with tuna topped with ceviche.

Crispy fries topped with savory sliced sausage, a Latin American street food classic.

Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.

Grilled shrimp served atop a mix of lettuce, tomatoes, and avocado, often accompanied by a selection of cheeses and a light dressing.

Choclo peruano, zanahoria, brócoli y garbanzos. / Peruvian corn, carrot, broccoli and chickpeas.

Sopa de maíz blanco con pollo o cerdo, 2 tostadas, sazonada con orégano servida con lechuga y rábanos. / Chicken or pork white corn soup, 2 tostadas, seasoned with oregano served with lettuce and radishes.

Mixed seafood in a spicy broth typically includes shrimp, fish, clams, and mussels, accented with a touch of chili for heat.

Shrimp soup typically includes a base of rich broth, complemented by a variety of vegetables such as carrots, potatoes, and onions, often garnished with cilantro and avocado.

Sopa tradicional peruana con mariscos, pescado y especias. / Traditional Peruvian soup with seafood, fish and spices.

Mole de olla combines beef and a variety of vegetables like green beans, corn, and zucchini in a rich, spiced broth often enhanced with chiles and epazote.

Sopa de Pollo: Chicken, vegetables, broth. Size options: Small or Large.

Beef tripe soup, often prepared with a guajillo broth, and typically includes cilantro and onion.

Traditional white pozole served with t ifwo tostadas. Choose between chicken or pork.

Corvina fresca marinada en jugo de lima fresco, servida con aguacate, camote, maíz y cancha. / Fresh corvina marinated in fresh lime juice, served with avocado, sweet potato, corn and toasted corn nuts.

Atún fresco marinado en jugo de lima fresco y especias peruanas, servido con camote, maíz y cancha. / Fresh tuna marinated in fresh lime juice and Peruvian spices, served with sweet potato, corn and toasted corn nuts.

Tiras de filete mignon salteadas con cebolla en rodajas, tomate y salsa de soja, servido con papas fritas y arroz blanco. / Sautéed filet mignon strips with sliced onions, tomatoes and soy sauce, served with French fries and white rice.

Camarones asados salteados en salsa peruana de ají amarillo. / Grilled shrimp sautéed in Peruvian yellow chili sauce.

Paella al estilo peruano marinada con ají panca peruano. / Peruvian style paella marinated with Peruvian panca chili.

Arroz frito chino al estilo peruano mezclado con huevo, cebolla, jengibre, brotes de soja y carne a elegir. / Peruvian style Chinese fried rice mixed with egg, onions, ginger, bean sprout and choice of meat.

Salmón asado servido con arroz verde al estilo peruano y chicha de jora. / Grilled salmon served with Peruvian style green rice and chicha de jora.

Chupe de camarones a la peruana, ají panca, arroz y huevo poché, choclo, zanahoria, brócoli y garbanzos. / Peruvian style shrimp chowder, panca chili, rice and poached egg, corn, carrot, broccoli and chickpeas.

Tiras de pollo en rodajas, marinadas en salsa de la casa, servidas con papas fritas. / Sliced chicken strips, marinated in house sauce, served with French fries.

Tiras de pescado frito, marinadas en salsa de la casa, servido con papas fritas. / Sliced fried fish strips, marinated in house sauce, served with French fries.

Calamares crujientes servidos con salsa especial de la casa. / Crispy calamari served with house special sauce.

Atún fresco marinado en salsa nikkei sobre una base de aguacate. / Fresh tuna marinated in nikkei sauce on an avocado base.

Cubos frescos de corvina, marinados en jugo de lima y especias peruanas con camote, choclo y cancha. / Fresh cubes of corvina, marinated in lime juice and Peruvian spices with sweet potato, corn and toasted corn nuts.

Corvina fresca y mariscos marinados en lima fresca, servidos con camote, choclo y cancha. / Fresh corvina and seafood marinated in fresh lime, served with sweet potato, corn and toasted corn nuts.

Camarones cocidos y mariscos marinados en jugo de lima fresco y especias peruanas, servidos con camote, choclo y cancha. / Cooked shrimp and seafood marinated in fresh lime juice and Peruvian spices, served with sweet potato, corn and toasted corn nuts.

Pollo asado desmenuzado en salsa de ají amarillo, servido con arroz blanco. / Shredded chicken in yellow chili sauce, served with white rice.

Shrimp prepared with a hint of lime, typically includes a blend of Peruvian spices.

Fettuccine al estilo peruano salteado con tomates, cebollas, salsa de soja y carne a elegir. / Peruvian style fettuccine sautéed with tomatoes, onions, soy sauce and choice of meat.

Corvina sellada en sartén, pulpo, calamar, langostino, camarón y almejas en salsa a lo macho, servido con arroz blanco. / Pan seared corvina, octopus, calamari, prawn, shrimp and clams in macho sauce, served with white rice.

Arroz frito peruano con verduras mixtas al vapor. / Peruvian fried rice with steamed mixed vegetables.

Spicy Pork

Tradicional Mexican sauce of dried chiles, peanuts, almonds & chocolate over chicken

Grilled Chicken breast

Bistec Galibaldi, also known as Bistec Encebollado, is sautéed steak typically accompanied by onions and a blend of spices, served with pico de gallo.

Steak sautéed with onions, tomatoes, and jalapeños, typically includes cilantro.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Cecina asada typically consists of thinly sliced, salt-cured beef that is grilled and often accompanied by traditional Mexican sides.

Slow-cooked lamb traditionally prepared with a blend of spices, typically includes a savory broth alongside.

Deep fried Fish, marinated with Garlic Sauce

Shrimp with Chipotle sause

Sautéed shrimp with garlic, onions, and spices, simmered in a tangy tomatillo-based green sauce.

Shrimp, Tomatoes, Onions and Jalapenos

Shrimp sautéed with a generous amount of garlic, typically includes a buttery garlic sauce, often accompanied by rice.

Chilaquiles with choice of protein: regulares or assorted meats (carne asada, pollo, carnitas, chorizo, cecina). Salsa options: rojo or verde.

Scrambled eggs and ham on a bolillo, typically includes refried beans, lettuce, tomato, avocado, and mayonnaise.

Scrambled eggs and sausage on a torta, accompanied by refried beans, mayonnaise, lettuce, tomato, avocado, and Oaxaca cheese.

Chorizo and scrambled eggs combined on a torta bread with mayonnaise, refried beans, avocado, tomato, grilled onions, and cheese.

Torta de jamón typically includes ham on a soft telera bread, complemented with mayonnaise, lettuce, tomato, avocado, and cheese.

Grilled chicken sandwich with avocado, lettuce, red onion, and cucumber, drizzled with crema.

Breaded chicken breast torta typically includes refried beans, lettuce, tomato, onion, avocado, Oaxaca cheese, and mayonnaise on a Mexican telera roll.

Milanesa, salchicha, huevo, jamón y carnitas. / Milanesa, sausage, egg, ham and pork.

Breaded beef steak torta served on a soft bun with refried beans, lettuce, tomato, onion, avocado, jalapeños, and mayonnaise.

Grilled chicken, melted cheese, and savory spices wrapped in a tortilla, served with fresh avocado, cucumber, red onion, and lime wedges.

Grilled steak and melted cheese encased in a flour tortilla, typically includes pico de gallo and sour cream.

Sauteed mushrooms nestled in a folded tortilla with melted cheese, typically accompanied by a touch of onions and a hint of cilantro for freshness.

Huitlacoche quesadilla features a handmade tortilla filled with the unique corn mushroom, complemented by melted cheese and typically includes a touch of epazote for an authentic Mexican flavor.

Corn or flour tortilla filled with sautéed zucchini, typically includes cheese and a blend of Mexican spices.

Shredded chicken simmered in a rich tomato and chipotle sauce, encased in a soft tortilla with melted cheese.

Chicharrón quesadilla combines crispy fried pork skin with melted cheese, typically nestled within a soft tortilla, often accompanied by salsa or a spicy sauce.

Flour tortilla filled with shrimp, cheese, and typically includes onions and bell peppers.

Handmade corn tortilla filled with chorizo and potatoes, topped with Oaxaca cheese, lettuce, and Mexican sour cream.

Breaded chicken typically served on a sesame seed bun with oaxaca cheese, avocado, onions, papalo, chipotle sauce, and mayonnaise.

Breaded beef on a sesame seed bun, typically includes oaxaca cheese, avocado, chipotle, onions, and a touch of mayonnaise.

Carnitas, typically includes avocado, Oaxaca cheese, chipotle, and mayonnaise on a sesame-seeded Puebla style sandwich bread.

Sesame seed bun filled with roast pork, typically includes Oaxaca cheese, mayonnaise, chipotle sauce, onions, and avocado.

Golden sesame bun filled with ham, avocado, red onion, Oaxacan string cheese, and chipotle sauce.

Milanesa, salchicha, huevo, jamón y carnitas. / Milanesa, sausage, egg, ham and pork.

Tocino, pimiento, queso, tomate, cebolla. / bacon, pepper, cheese, tomatoes & onions.

Shrimp sautéed with onions, bell peppers, and tomatoes, wrapped in a flour tortilla with rice, beans, cheese, and sour cream.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Spicy pork

Marinated pork with pineapple, typically includes onions, cilantro, and a blend of Mexican spices, wrapped in a flour tortilla.

Carnitas burrito typically includes slow-cooked, shredded pork complemented by guacamole and pico de gallo wrapped in a flour tortilla.

Handmade thick corn tortillas topped with refried beans, lettuce, sour cream, cheese, and grilled beef.

Three handmade corn tortillas topped with refried beans, shredded chicken, lettuce, sour cream, and cheese.

Salsa, crema, queso y cebolla. / Salsa, sour cream, cheese & onions.

A gordita filled with crispy pork rind, typically includes beans, lettuce, tomato, cheese, and sour cream.

Shredded chicken topped with avocado, red onion, cucumber, and lime, served on a crispy tostada.

Grilled steak served on a crispy corn tortilla, typically includes refried beans, lettuce, tomatoes, onions, and topped with sour cream and queso fresco.

Beef feet prepared with a blend of vinegar, typically served on a crisp tortilla shell along with refried beans, lettuce, onions, queso fresco, and a touch of sour cream.

A crispy corn tortilla typically topped with refried beans, lettuce, and cheese, reflecting a simple yet classic composition.

Grilled beef, choice of hard or soft taco shell.

Chicken, choice of hard or soft taco shell.

Roast pork marinated in adobo, pineapple. Served in your choice of hard or soft shell.

Cecina taco: Salted beef with options for either a crunchy hard shell or a soft shell.

Spicy pork enchilada taco. Choice of hard or soft shell.

Chorizo Taco: Ground spicy pork, choice of crujientes (hard shell) or suaves (soft shell).

Lamb barbacoa taco. Choice of hard or soft shell.

Beef tongue tacos offered with either hard or soft shell options.

Beef tripe tacos with choice of hard or soft shell.

Taco with tender beef brisket. Choice of hard or soft shell.

Shrimp tacos with choice of hard or soft shell.

Tilapia fish tacos, choice of hard or soft shell.

(3) con queso, cilantro, cebolla y un acompañante de consomé rojo. / (3) with cheese, cilantro, onion and a side of red consommé.

3 tacos por orden (carne de cerdo sazonada con picante especial). Servido con tortilla de harina. / 3 tacos per order (seasoned pork spices). Served with flour tortilla.

Tocino, pimiento, queso, tomate, cebolla. / Bacon, pepper, cheese, tomatoes & onions.

Grilled shrimp mixed with bacon, peppers, and onions, typically includes melted cheese, served over corn tortillas.

Sliced steak sautéed with bell peppers and onions, typically accompanied by warm tortillas.

Shrimp fajitas prepared with sautéed onions and a medley of bell peppers.

Grilled chicken wrapped in a tortilla, topped with cheese and sour cream, served with a side of fresh lettuce, cucumber, avocado, red onion, and lime wedges.

Tortilla chips layered with ground beef, typically includes a blend of melted cheeses and may be garnished with ingredients like pico de gallo or jalapeños.

Grilled shrimp atop crispy tortilla chips, often accompanied by melted cheese, pico de gallo, sour cream, and guacamole.

Crispy tortilla chips paired with zesty and freshly made salsa.

Freshly mashed avocados mixed with tomatoes, onions, cilantro, and a hint of lime juice.

A classic blend of seasoned rice paired with savory beans.

Grilled tender cactus, typically accompanied by a blend of spices to enhance its natural flavors.

Sautéed onions, typically including a mix of tender onions cooked until they are soft and slightly caramelized, offering a sweet and savory complement to any dish.

Grilled chili peppers, often accompanied by a sprinkle of salt and a squeeze of lime for added flavor.

Our house-made crema, served in a 4 oz portion, offers a smooth and tangy complement to enhance your meal.

Pico de Gallo typically includes fresh diced tomatoes, onions, cilantro, and jalapeño peppers, accented with lime juice.

Elado peruano

Assorted canned sodas. Options include Cola, Diet Coke, Pepsi, Sunkist, Sprite, Inka Cola.

Warm Mexican coffee available in regular or large sizes.

Choice of regular or large tea.