Catonsville Gourmet Menu

829 Frederick Rd, Catonsville, MD 21228
  • Sandwiches

    • The "Oceans 11" Club

      Our Maryland lump crab cake on top of cheddar with cherry wood bacon and creole mustard layered between white club toast – topped with our famous housemade shrimp salad, with lettuce and tomato.
      $39.80
    • Shrimp Salad Sandwich

      Huge chunks of gulf shrimp, old bay mayo and celery, your choice of bread.
      $18.50
    • Crab Cake Sandwich

      Lump crab cake served with lettuce and tomato with creole mustard sauce your choice of bread.
      $30.00
    • Smoke House Chicken

      Grilled marinated chicken breast, layered with bbq sauce, bacon and smoked gouda cheese with lettuce and tomato finished with crispy fried onions served on a toasted kaiser.
      $17.50
    • Tuna Melt

      Traditional albacore tuna blended with celery red onion and mayo served open-faced on warm garlic cheese toast with melted muenster and sliced tomato.
      $15.50
    • Fried Oyster Sandwich

      Hand-breaded local oysters - flash fried served on white toast with cocktail sauce.
      $20.50
    • Blackened Tuna Club

      Cajun dusted “ahi” tuna, seared to your request, horseradish aioli, cherry wood bacon, lettuce and tomato on your choice of bread.
      $19.50
    • The Famous “Hutzler”

      Our famous shrimp salad sandwich on our house-made warm garlic cheese toast a house favorite. A “true taste tempting delight".
      $20.50
    • Crab & Spinach Quiche

      Individual, chef made fresh baked seafood quiche. Served with a side salad and our fresh fruit cup.
      $18.00
    • Crab Cake Pretzel Club

      Lump crab cake served with lettuce and tomato with creole mustard sauce. Served on a warm pretzel roll with cherry wood bacon.
      $37.35
    • Smoked House Chicken

      Grilled marinated chicken breast layered with BBQ sauce, bacon and smoked gouda cheese with lettuce and tomato finished with crispy fried onions served on toasted Kaiser
      $19.50
    • Parmesan Turkey

      Warm oven roasted sliced turkey, layered on a warm garlic cheese toast. Lettuce, tomato and cherry wood bacon with honey mustard.
      $16.50
    • The Shore Bird

      Warm oven roasted sliced thin turkey, layered on a buttery croissant with brie cheese and a cranberry dill spread.
      $18.00
    • Classic Gourmet Burger

      Fresh ground choice cuts of sirloin and short rib Angus beef seasoned with a Montreal spice, char-grilled and served medium well. Topped with Cherry-Wood Bacon and Cheddar Cheese, Lettuce, Tomato, and Onion. Served on an Artisan Roll with Pomme Frites.
      $24.00
  • Appetizers

    • Gourmet Wings (9 Pieces)

      Seasoned and slow roasted chicken wings, flash fried crispy, tossed with (1) choice of our house sauces and served with celery sticks and creamy gorgonzola.
      $18.00
    • Shrimp Steamed With Old Bay

      PickUp: ½ lb. - $16.50 / 1 lb. - $28.50 Steamed with Old Bay Delivery: ½ lb. - $18.50 / 1 lb. - $30.50 Steamed with Old Bay
      $16.50
    • Crab & Lobster Dip

      Hot and creamy seafood dip. Served with baguette slices and water crackers.
      $19.50
    • Chesapeake Green Tomatoes

      Fresh green tomato slices. Lightly breaded, flash fried and topped with local crabmeat, finished with béarnaise sauce and cherry wood bacon.
      $20.50
    • Fried Oysters

      Hand breaded local oysters. Flash fried garnished with cocktail sauce “a true Maryland delight”.
      $22.50
    • French Onion Soup

      Served in a natural roasted onion bowl with hot, oven browned cheeses.
      $14.00
    • Towne Dock Calamari

      Tender calamari. Lightly dusted and flash fried slices and water crackers red pepper aioli dipping sauce.
      $16.50
    • The Bayou Shrimp & Grits (3)

      Sautéed gulf shrimp and andouille sausage with a trinity of bell peppers and onion, in a garlic herb wine sauce served over cheddar and cherry wood bacon grits.
      $19.00
    • Seared Tuna Nachos

      Sesame seared “ahi” tuna – seared then sliced “rare” served on tortilla crisps – served with seaweed salad finished with an Asian BBQ & cusabi drizzle.
      $18.00
    • Baja Fish Tacos

      Tempura battered mahi - mahi fillet wedges 2 pieces, layered with a house made tropical cabbage slaw with cilantro, finished with a jalapeno avocado aioii served in soft flour tortillas.
      $17.00
    • Garlic Butter Mussels

      1 lb. Prince Edward Island mussels tossed with garlic butter, served with a French baguette.
      $16.50
    • Prosciutto Wrapped Diver Scallops (4)

      Parmesan crusted, truffle spritz
      $20.50
    • Old Bay Crispy Shrimp Bites

      Tail off shrimp, seasoned and flash fried crispy. Tossed with Old Bay's signature hot sauce. Served with ranch dressing on the side.
      $17.00
    • Tuscan Mussels

      1 lb. Prince Edward Island mussels tossed with a Tuscan Italian Marinara sauce, served with a French baguette.
      $16.50
    • Angry Bayou Mussels

      1 lb. Prince Edward Island mussels steamed in a zesty, white wine creole sauce. Tossed with an andouille sausage, tri-pepper medley sauté. Served with a French Baguette.
      $18.00
  • Soups

    • Coastal Blue Crab Bisque

      8 oz.
      $11.20
    • “Classic” Maryland Crab Soup

      8 oz. Maryland crab soup with vegetables.
      $10.00
    • Spicy Seafood Gumbo

      8 oz. Served with house rice pilaf.
      $11.20
    • French Onion Soup

      Served in a natural roasted onion bowl with hot, oven browned cheeses.
      $14.00
    • Half & Half Soup

      Half MD Crab Soup half Costal Crab Bisque.
      $11.20
  • Light Fare

    • House Salad

      Our blend of greens, tomato, onion, cucumber and celery, your choice of dressing.
      $13.00
    • Power House “21228”

      Baby kale, mixed greens and arugula tossed with a roasted vegetable medley finished with a sun-dried tomato vinaigrette.
      $19.00
    • Caesar Salad

      Crisp romaine hearts tossed with creamy Caesar dressing and croutons.
      $14.00
    • Baby Spinach Salad

      Baby spinach, bacon, chopped egg, Bermuda onion and tomato, tossed with a sweet vidalia onion vinaigrette.
      $15.00
    • The Bookmaker

      Shrimp, Italian meats, romano cheese, chopped egg, olives and tomato tossed with a romano vinaigrette.
      $14.00
    • Strawberry Feta Salad

      Baby spinach greens tossed with vidalia vinaigrette cucumber, tomato and red onion, topped with Cajun blackened tuna bites, strawberries and Feta cheese.
      $19.00
    • St. Mary’s Oyster Salad

      Crisp lettuce, bacon, corn relish, plum tomatoes, onion, and egg tossed with a louis dressing and topped with crispy Maryland oysters.
      $21.50
    • Fish & Chips

      Beer battered cod and pomme frits served with malt vinegar, tartar sauce and lemon.
      $22.05
    • Talbot Street Toast

      Blackened filet mignon tips served over toast points, topped with crabmeat and béarnaise, served with pomme frits.
      $24.00
    • Asian Tuna Salad

      Sesame seared “rare” tuna on our spinach salad drizzled with cusabi dressing and wonton crisp garnish..
      $23.50
    • The Bookmaker Large

      Shrimp, Italian meats, romano cheese, chopped egg, olives and tomato tossed with a romano vinaigrette.
      $18.00
  • Entrees

    • Fish Du Jour

      Customize your own entrée! Served with our House Saffron Rice, Carrots and Asparagus.
      $34.00
    • Maryland Crab Cake Entree

      Maryland lump crab cake served with our potato-ham hash, French beans with a creole drizzle. (Double Maryland Crab Cake Entree: $32 Pickup/ $34 Delivery)
      $35.00
    • French Quarter Shrimp

      Jumbo Texas brown Gulf shrimp sautéed with a trinity of peppers, onions and a zesty andouille sausage finished with a garlic herb white wine sauce, served over cheddar and cherry wood bacon grits.
      $33.92
    • Rehmert's Short Ribs

      Choice beef ribs, hand seasoned and infused with our house demi-glace, slow oven roasted - finished witha garlic puree and served with a creamy green pea and mushroom risotto and garlic broccolini.
      $36.00
    • Nantucket Pasta

      Tomato and truffle infused lobster sauce. Blended with Maine lobster meat and lump blue crab meat. Tossed with buccatinni pasta, garnished with a parmesan cheese wheel.
      $36.00
    • Lemon Dill Scallops

      Jumbo diver scallops (4), pan seared - Laced with a citrus sage sauce. Nestled over a tri colored cous cous with a heirloom tomato and dill sauté. Finished with a citrus fetta cheese crumble.
      $37.00
    • Salmon Five-O

      Sugar mesquite grilled salmon fillet, basted with an Asian BBQ sauce & served over udon noodles garnished with stir fried veggies, Asian broth and topped with seaweed salad.
      $35.65
    • Sesame Sea Bass

      Chilean Sea Bass – Sesame Seed Crusted – Pan Seared & Roasted * Laced with a Cool Cucumber Aioli & Asian BBQ – Fingerlings & Vegy Medley *
      $39.00
    • Carolina Trout

      Rainbow trout, herb oil basted and char grilled. Served with a crispy kale, cherry wood bacon and potato gnocchi. Fished with a saffron aioli drizzle.
      $33.35
    • Bouillabaisse

      Our classic version of fisherman’s stew shrimp, mussels, clams and fresh fish, finished with a flavorful herb and garlic seafood broth and garlic toast garnish
      $36.80
    • Halibut St. Martin

      Fresh Halibut Fillet – Macadamia & Kettle Chip Crusted – Then Pan Seared Topped With a Fresh Mango, Pineapple & Sweet Chili – “Caribbean Salsa “ * Served With Roasted Fingerlings & Vegetable Medley *
      $37.00
    • Big Tuna

      "Supreme" Yellow Fin Tuna -Chargrilled- Topped with a Ginger Teriyaki Compound Butter. Served Over Roasted Pineapple & Shrimp Fried Rice.
      $35.50
    • Maryland Crab Cake Entree (2)

      Two Maryland lump crab cakes served with our potato-ham hash, French beans with a creole drizzle.
      $50.00
    • Calypso Rockfish

      Local rockfish - pan blackened - topped with a cool grilled shrimp avocado salsa. Served over garlic roasted fingerling potatoes, carrots and asparagus.
      $36.00
  • Asian Style Sushi with a Gourmet Flair

    • Sesame Seared Ahi Tuna

      Sesame crusted and seared, sliced “rare”, and served with soy sauce, wasabi, pickled ginger and wontons.
      $18.50
    • California Style Chesapeake Roll

      Sushi rice on the outside. Made with lump crabmeat, avocado, cucumber, wasabi mayo. Sesame seeds with a sprinkle of old bay on the outside.
      $18.50
    • Wicked Shrimp & Tuna

      A lightly spiced gulf shrimp and sesame tuna combo with cucumber, daikon sprouts and , sriracha mayo.
      $18.82
    • Bonsai Hawaiian Roll

      Sushi rice on the outside. Yellowfin “ahi” tuna, pineapple, cilantro, jalapeno and Asian BBQ sauce, tempura crunch on the outside.
      $18.50
    • Vegetarian Delight

      Sushi rice on the outside. Carrot, cucumber, daikon sprouts, asparagus spears, avocado and hummus with sesame seeds on the outside.
      $16.00
    • Canadian “Philly” Roll

      Fresh Atlantic salmon, lobster and crab cream cheese, fresh green scallions and tempura crunch.
      $18.50
    • The Robo Roll

      Sushi rice on the outside. Salmon, yellow fin “ahi” tuna, spicy crab, avocado, carrot and spicy mayo with dried bonito flakes dusted on the outside.
      $19.40
    • Chincoteague Roll

      Sushi rice on the outside. Fresh fried breaded VA. Oyster, dikon sprouts, cucumber, speckled with tobiko. Served with a chincoteague red mayo for dipping.
      $18.00
    • Tempura Shrimp Roll

      (2) Jumbo Gulf Shrimp - lightly tempura battered and flash fried - Dikon Sprouts and Avocado. Eel sauce and spicy mayo served on the side.
      $17.10
  • Butcher Block Selections

    • Char Grill

      Seasoned and grilled filet with demi glaze garnish.
      $44.00
    • Scampi Style

      Topped with (3) jumbo gulf shrimp and our homemade scampi sauce.
      $51.00
    • Chesapeake Style

      Topped with lump crab meat and béarnaise.
      $56.00
    • Lobster Style

      Topped with cold-water lobster tail with butter.
      $56.00
  • Side

    • Bag Of Kettle Chips

      Kettle-cooked potato chips, typically served in a bag for convenience.
      $4.00
    • House Salad

      Our blend of greens, tomato, onion, cucumber and celery, your choice of dressing.
      $5.00
    • Caesar Salad

      Crisp romaine hearts tossed with creamy caesar dressing and croutons.
      $5.00
    • Spinach Salad

      Fresh spinach topped with chopped tomatoes, red onions, crumbled egg, and crispy bacon bits. Served with a side of dressing.
      $4.75
    • Small Side Of Fries

      Lightly salted, golden fries served as a small portion.
      $4.00
    • Small Side Sweet Potato Fries

      Crispy sweet potato fries, often seasoned with a blend of spices to enhance their natural sweetness.
      $5.50
    • Vegetable Medley

      Steamed Carrots & asparagus
      $6.00
    • Asparagus

      Asparagus spears, prepared in a manner that highlights their natural flavors, often seasoned simply to enhance taste.
      $5.00
    • French Green Beans

      Green beans prepared in a traditional manner, sautéed with onions and seasoned with a blend of spices.
      $4.00
    • Garlic Mash Potatoes

      Potatoes mashed with garlic, typically includes butter and cream for a smooth texture.
      $5.00
    • Mushroom & Pea Risotto

      Arborio rice cooked with mushrooms and peas, typically includes parmesan cheese and a hint of garlic.
      $6.00
    • Carrots

      Fresh carrots, typically prepared to enhance their natural sweetness and texture, complemented by a light seasoning.
      $5.00
    • Roasted Fingerling Potatoes

      Roasted fingerling potatoes, seasoned with a blend of herbs and roasted to achieve a golden exterior.
      $5.00
    • Grits

      "Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side."
      $5.00
    • Shrimp Salad

      Half Pound Portion.
      $8.48
    • Large Side Sweet Potato Fries

      Large sweet potato fries, crisply fried and typically seasoned to enhance their natural sweetness.
      $7.50
    • Potato-Ham Hash

      Diced potatoes and ham, sautéed with onions, often seasoned with herbs, creating a hearty hash.
      $5.00
    • Large Side Of Fries

      A generous serving of golden fries, lightly seasoned and served crispy.
      $6.50
    • Cole - Slaw

      Chopped cabbage and carrots, typically mixed with a creamy dressing.
      $3.00
    • Broccolini

      Broccolini, typically prepared by roasting or sautéing, garnished with ingredients like garlic, chili flakes, and a touch of lemon for added flavor.
      $5.00
    • French Baguette Slice

      A single slice of French baguette, typically served as a complement to the main dish.
      $1.50
    • Rice

      Saffron Rice.
      $4.50
  • Desserts

    • Smith Island

      "The Maryland State Cake" - Eight scrumptious layers of yellow cake with a chocolate icing and peanut butter cup.
      $11.00
    • Amaretto Raspberry

      Almond Cake filled with layers of Amaretto buttercream & European raspberry filling, covered in buttercream and finished with toasted almond slices.
      $9.50
    • Chocolate Top Cheesecake

      Classic Cheesecake with a graham cracker base crust, Berger cookies throughout, topped with chocolate ganache.
      $10.50
    • Pimlico

      "Traditional Baltimore Layer Cake" - Moist Yellow Cake, layered with fresh Boston Cream. Topped with Chocolate ganache.
      $10.25
    • Tiramisu

      Layers of espresso drenched sponge cake separated by mascarpone cream and dusted with coco powder.
      $10.00
    • Apple Pie Sundae

      Hot flaky crust with a warm apple pie inside, topped with a caramel drizzle, served with creamy vanilla ice cream.
      $10.50
    • Peanut Butter Pie

      Creamy peanut butter filling, cradled in a flaky crust
      $9.00
    • Frozen - Coppa Pistachio (Gelato)

      Custard gelato swirled together with chocolate and pistachio gelato.
      $9.00
    • Frozen - Hazelnut Chocolate Flute (Gelato)

      Smooth hazelnut gelato made with hazelnuts from Piedmont, swirled with chocolate sauce.
      $10.00
    • Frozen - Lemon Ripieno (Sorbet)

      Sorbetto served in the natural fruit shell.
      $10.00
    • Frozen - Coconut Ripieno (Sorbet)

      Sorbetto served in the natural fruit shell.
      $9.00
    • Frozen - Hot Fudge Sundae

      Vanilla ice cream layered with hot fudge, typically garnished with whipped cream and a cherry.
      $9.00
    • Frozen- Mixed Berry Flute (Gelato)

      Mixed Berry gelato with a hint of lemon juice swirled with raspberry sauce.
      $10.00
    • Frozen- Limoncello Flute (Gelato)

      Refreshing lemon gelato made with lemons from Sicily, swirled with limoncello sauce.
      $10.00
    • Black Bottom Cheesecake

      Black bottom cheesecake combines a rich, dark chocolate base with a smooth, classic cheesecake layer, typically featuring a hint of vanilla.
      $10.25
  • Hot or Cold Beverages

    • Coffee

      Coffee available in Bella Luna or Organic blends.
      $2.99
    • San Pellegrino Sparkling Water (16.9 Oz)

      An Italian sparkling mineral water, typically includes lively bubbles and a clean taste.
      $2.99
    • Dasani Bottled Water

      Purified bottled water from Dasani.
      $2.00
    • 20 Oz. Coke Bottle

      A classic 20 oz. bottle of Coca-Cola, offering a refreshing cola taste.
      $3.00
    • 20 Oz. Diet Coke Bottles

      A 20 oz. bottle of Diet Coke offers a crisp, sparkling cola flavor without sugar, catering to those who prefer a low-calorie option.
      $3.00
  • Retail

    • Uncooked Crab Cake

      5 oz. Lump and Jumbo Lump Crab meat, no filler. Recommended Instructions: Broil at 350 degrees, 8 minutes each side.
      $19.55
    • Quart Of Maryland Crab Soup

      32 oz.
      $30.00
    • Pint Of Crab Bisque

      16 oz.
      $17.00
    • Pint Of Spicy Seafood Gumbo

      16 oz.
      $17.00
    • Quart Of Spicy Seafood Gumbo

      32 oz.
      $30.00
    • Quart Of Crab Bisque

      32 oz.
      $30.00
    • Loaf Of Our Dinner Bread

      Bake at 350 degrees for 10 minutes.
      $8.50
    • 5 Lb Block Of Frozen Gulf Shrimp

      21-25 Shrimp per pound
      $60.00
    • Shrimp Salad

      Half Pound Portion
      $7.48
  • Weekly Dinner Specials.

    • Capellini Aldo

      (5) Jumbo Gulf Shrimp & Jumbo Lump Crab Meat * Sautéed in Olive Oil with Garlic, Fresh Basil & Tomato Fillets * * Tossed with Capellini Pasta in our House Made Marinara * * Parmesan Cheese Finish *
      $33.00
    • Ruth’s Rocking Rock 2.0

      Ruth’s Rocking Rock 2.0 Local Rockfish – Blackened & Grilled – Nestled Over Pappardelle Noodles * * With Mini Heirloom Tomatoes, Spinach & A Cheese Artichoke Puree * * Topped With (2) Jumbo Gulf Shrimp & Fried Leak Garnish *
      $44.25
    • Hallow's Eve Halibut

      Alaskan Halibut – Pan Seared * Topped with a Bacon & Granny Smith Apple Chutney * * Served Over Asparagus and a Roasted Sweet Potato Sauté *
      $40.00
    • The Kenilworth Lobster Roll

      Fresh Main Lobster Claw & Knuckle Meat * Blended with House Made Mayonnaise – Nestled In A Buttered Sweet Hawaiian Roll * * Topped With Shredded Lettuce & a Cracker Crumble * * Accompanied with a Pimento Macaroni Salad *
      $31.00
    • Halibut St. Martin

      Fresh Halibut Fillet –Pine Nut Crusted – Then Pan Seared Topped With Lemond Butter - Saffron Rice & Vegetable Medley *
      $37.00
    • Sesame Sea Bass

      Chilean Sea Bass – Sesame Seed Crusted – Pan Seared & Roasted * Laced with a Cool Cucumber Aioli & Asian BBQ – Fingerlings & Vegetable Medley *
      $37.00
    • Seafood Cannelloni

      Fresh Mozzarella & Ricotta Blended with Lobster, Crab, Tomatoes, and Herbs * * Rolled into a Cannelloni Pasta Sheet (1) * * Coated with Our Smoked-Gouda Artichoke Sauce * * Topped with (3) Blackened Shrimp *
      $26.00
    • Shepherd's Pie

      Minced New Zealand Lamb * Slowly Simmered with Peas, Carrots, Onion, Celery, and Red Wine * * Served in a Buttery Pie Crust -- Topped with our Garlic Mash Potatoes *
      $15.00
    • Banana Foster Bake

      Flambéed Bananas and Candied Pecans Baked into a Yellow Cake * Served warm with a Scoop of Vanilla Ice Cream * * Finished with a Caramel Drizzle *
      $15.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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