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Catonsville Gourmet Menu

$Seafood, Cocktail bar, Oyster bar
829 Frederick Rd, Catonsville, MD 21228
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  • Sandwiches

    • The "Oceans 11" Club

      Our Maryland lump crab cake on top of cheddar with cherry wood bacon and creole mustard layered between white club toast – topped with our famous housemade shrimp salad, with lettuce and tomato.
      $36.00

    • Shrimp Salad Sandwich

      Huge chunks of gulf shrimp, old bay mayo and celery, your choice of bread.
      $20.50

    • Crab Cake Sandwich

      Lump crab cake served with lettuce and tomato with creole mustard sauce your choice of bread.
      $30.00

    • Smoke House Chicken

      Grilled marinated chicken breast, layered with bbq sauce, bacon and smoked gouda cheese with lettuce and tomato finished with crispy fried onions served on a toasted kaiser.
      $19.50

    • Tuna Melt

      Traditional albacore tuna blended with celery red onion and mayo served open-faced on warm garlic cheese toast with melted muenster and sliced tomato.
      $18.00

    • Fried Oyster Sandwich

      Hand-breaded local oysters - flash fried served on white toast with cocktail sauce.
      $24.00

    • Blackened Tuna Club

      Cajun dusted “ahi” tuna, seared to your request, horseradish aioli, cherry wood bacon, lettuce and tomato on your choice of bread.
      $23.00

    • The Famous “Hutzler”

      Our famous shrimp salad sandwich on our house-made warm garlic cheese toast a house favorite. A “true taste tempting delight".
      $23.00

    • Crab & Spinach Quiche

      Individual, chef made fresh baked seafood quiche. Served with a side salad and our fresh fruit cup.
      $23.50

    • Crab Cake Pretzel Club

      Lump crab cake served with lettuce and tomato with creole mustard sauce. Served on a warm pretzel roll with cherry wood bacon.
      $33.00

    • Parmesan Turkey

      Warm oven roasted sliced turkey, layered on a warm garlic cheese toast. Lettuce, tomato and cherry wood bacon with honey mustard.
      $19.50

    • The Shore Bird

      Warm oven roasted sliced thin turkey, layered on a buttery croissant with brie cheese and a cranberry dill spread.
      $20.50

    • Classic Gourmet Burger

      Fresh ground choice cuts of sirloin and short rib Angus beef seasoned with a Montreal spice, char-grilled and served medium well. Topped with Cherry-Wood Bacon and Cheddar Cheese, Lettuce, Tomato, and Onion. Served on a Ciabatta Roll with Pomme Frites.
      $24.00

    • Gourmet Shrimp Burger

      Grilled shrimp, lettuce, tomato, red onion, and garlic aioli on a brioche bun.
      $23.00

  • Appetizers

    • Gourmet Wings (9 Pieces)

      Seasoned and slow roasted chicken wings, flash fried crispy, tossed with (1) choice of our house sauces and served with celery sticks and creamy gorgonzola.
      $19.50

    • Shrimp Steamed With Old Bay

      PickUp: ½ lb. - $16.50 / 1 lb. - $28.50 Steamed with Old Bay\nDelivery: ½ lb. - $18.50 / 1 lb. - $30.50 Steamed with Old Bay
      $18.00

    • Crab & Lobster Dip

      Hot and creamy seafood dip. Served with baguette slices and water crackers.
      $21.00

    • Chesapeake Green Tomatoes

      Fresh green tomato slices. Lightly breaded, flash fried and topped with local crabmeat, finished with béarnaise sauce and cherry wood bacon.
      $21.99

    • Fried Oysters

      Hand breaded local oysters. Flash fried garnished with cocktail sauce “a true Maryland delight”.
      $23.39

    • French Onion Soup

      Served in a natural roasted onion bowl with hot, oven browned cheeses.
      $14.99

    • Towne Dock Calamari

      Tender calamari. Lightly dusted and flash fried slices and water crackers red pepper aioli dipping sauce.
      $18.50

    • The Bayou Shrimp & Grits (3)

      Sautéed gulf shrimp and andouille sausage with a trinity of bell peppers and onion, in a garlic herb wine sauce served over cheddar and cherry wood bacon grits.
      $21.50

    • Seared Tuna Nachos

      Sesame seared “ahi” tuna – seared then sliced “rare” served on tortilla crisps – served with seaweed salad finished with an Asian BBQ & cusabi drizzle.
      $22.00

    • Baja Fish Tacos

      Tempura battered mahi - mahi fillet wedges 2 pieces, layered with a house made tropical cabbage slaw with cilantro, finished with a jalapeno avocado aioii served in soft flour tortillas.
      $19.50

    • Crabcake Appetizer

      5 oz. Maryland Lump Crabcake served on fresh lettuce, with a small side of coleslaw.
      $25.29

    • Garlic Butter Mussels

      1 lb. Prince Edward Island mussels tossed with garlic butter, served with a French baguette.
      $18.50

    • Prosciutto Wrapped Diver Scallops (4)

      Parmesan crusted, truffle spritz
      $22.89

    • Old Bay Crispy Shrimp Bites

      Tail off shrimp, seasoned and flash fried crispy. Tossed with Old Bay's signature hot sauce. Served with ranch dressing on the side.
      $17.79

    • Tuscan Mussels

      1 lb. Prince Edward Island mussels tossed with a Tuscan Italian Marinara sauce, served with a French baguette.
      $18.50

    • Angry Bayou Mussels

      1 lb. Prince Edward Island mussels steamed in a zesty, white wine creole sauce. Tossed with an andouille sausage, tri-pepper medley sauté. Served with a French Baguette.
      $20.00

  • Soups

    • Coastal Blue Crab Bisque

      8 oz.
      $11.49

    • “Classic” Maryland Crab Soup

      8 oz. Maryland crab soup with vegetables.
      $11.00

    • Spicy Seafood Gumbo

      8 oz. Topped with house rice pilaf.
      $11.49

    • French Onion Soup

      Served in a natural roasted onion bowl with hot, oven browned cheeses.
      $14.99

    • Half & Half Soup

      Half MD Crab Soup half Costal Crab Bisque.
      $11.49

  • Light Fare

    • House Salad

      Our blend of greens, tomato, onion, cucumber and celery, your choice of dressing.
      $13.09

    • Power House “21228”

      Baby kale, mixed greens and arugula tossed with a roasted vegetable medley finished with a sun-dried tomato vinaigrette.
      $21.00

    • Caesar Salad

      Crisp romaine hearts tossed with creamy Caesar dressing and croutons.
      $14.09

    • Baby Spinach Salad

      Baby spinach, bacon, chopped egg, Bermuda onion and tomato, tossed with a sweet vidalia onion vinaigrette.
      $16.50

    • The Bookmaker

      Shrimp, Italian meats, romano cheese, chopped egg, olives and tomato tossed with a romano vinaigrette.
      $16.00

    • Strawberry Feta Salad

      Baby spinach greens tossed with vidalia vinaigrette cucumber, tomato and red onion, topped with Cajun blackened tuna bites, strawberries and Feta cheese.
      $22.00

    • St. Mary’s Oyster Salad

      Crisp lettuce, bacon, corn relish, plum tomatoes, onion, and egg tossed with a louis dressing and topped with crispy Maryland oysters.
      $24.00

    • Fish & Chips

      Beer battered cod and pomme frits served with malt vinegar, tartar sauce and lemon.
      $22.49

    • Talbot Street Toast

      Blackened filet mignon tips served over toast points, topped with crabmeat and béarnaise, served with pomme frits.
      $27.00

    • Asian Tuna Salad

      Sesame seared “rare” tuna on our spinach salad drizzled with cusabi dressing and wonton crisp garnish..
      $23.89

    • The Bookmaker Large

      Shrimp, Italian meats, romano cheese, chopped egg, olives and tomato tossed with a romano vinaigrette.
      $18.69

  • Entrees

    • Fish Du Jour

      Customize your own entrée!\nServed with our House Saffron Rice, Carrots and Asparagus.

    • Maryland Crab Cake Entree

      Maryland lump crab cake served with our potato-ham hash, French beans with a creole drizzle.\n\n(Double Maryland Crab Cake Entree: $32 Pickup/ $34 Delivery)
      $35.00

    • French Quarter Shrimp

      Jumbo Texas brown Gulf shrimp sautéed with a trinity of peppers, onions and a zesty andouille sausage finished with a garlic herb white wine sauce, served over cheddar and cherry wood bacon grits.
      $31.79

    • Rehmert's Short Ribs

      Choice beef ribs, hand seasoned and infused with our house demi-glace, slow oven roasted - finished witha garlic puree and served with a creamy green pea and mushroom risotto and garlic broccolini.
      $39.00

    • Nantucket Pasta

      Tomato and truffle infused lobster sauce. Blended with Maine lobster meat and lump blue crab meat. Tossed with buccatinni pasta, garnished with a parmesan cheese wheel.
      $38.50

    • Lemon Dill Scallops

      Jumbo diver scallops (4), pan seared - Laced with a citrus sage sauce. Nestled over a tri colored cous cous with a heirloom tomato and dill sauté. Finished with a citrus fetta cheese crumble.
      $41.00

    • Salmon Five-O

      Sugar mesquite grilled salmon fillet, basted with an Asian BBQ sauce & served over udon noodles garnished with stir fried veggies, Asian broth and topped with seaweed salad.
      $36.19

    • Sesame Sea Bass

      Chilean Sea Bass – Sesame Seed Crusted – Pan Seared & Roasted\n * Laced with a Cool Cucumber Aioli & Asian BBQ – Fingerlings & Vegy Medley *
      $42.99

    • Carolina Trout

      Rainbow trout, herb oil basted and char grilled. Served with a crispy kale, cherry wood bacon and potato gnocchi. Fished with a saffron aioli drizzle.
      $31.19

    • Bouillabaisse

      Our classic version of fisherman’s stew shrimp, mussels,\nclams and fresh fish, finished with a flavorful herb and garlic seafood broth and garlic toast garnish
      $36.29

    • Halibut St. Martin

      Fresh Halibut Fillet – Macadamia & Kettle Chip Crusted – Then Pan Seared\nTopped With a Fresh Mango, Pineapple & Sweet Chili – “Caribbean Salsa “\n* Served With Roasted Fingerlings & Vegetable Medley *
      $44.00

    • Big Tuna

      "Supreme" Yellow Fin Tuna -Chargrilled- Topped with a Ginger Teriyaki Compound Butter. Served Over Roasted Pineapple & Shrimp Fried Rice.
      $37.50

    • Maryland Crab Cake Entree (2)

      Two Maryland lump crab cakes served with our potato-ham hash, French beans with a creole drizzle.
      $50.00

    • Calypso Rockfish

      Local rockfish - pan blackened - topped with a cool grilled shrimp avocado salsa. Served over garlic roasted fingerling potatoes, carrots and asparagus.
      $38.00

  • Asian Style Sushi with a Gourmet Flair

    • Sesame Seared Ahi Tuna

      Sesame crusted and seared, sliced “rare”, and served with soy sauce, wasabi, pickled ginger and wontons.
      $20.09

    • California Style Chesapeake Roll

      Sushi rice on the outside. Made with lump crabmeat, avocado, cucumber, wasabi mayo. Sesame seeds with a sprinkle of old bay on the outside.
      $19.19

    • Wicked Shrimp & Tuna

      A lightly spiced gulf shrimp and sesame tuna combo with cucumber, daikon sprouts and , sriracha mayo.
      $19.49

    • Bonsai Hawaiian Roll

      Sushi rice on the outside. Yellowfin “ahi” tuna, pineapple, cilantro, jalapeno and Asian BBQ sauce, tempura crunch on the outside.
      $19.19

    • Vegetarian Delight

      Sushi rice on the outside. Carrot, cucumber, daikon sprouts, asparagus spears, avocado and hummus with sesame seeds on the outside.
      $15.89

    • Canadian “Philly” Roll

      Fresh Atlantic salmon, lobster and crab cream cheese, fresh green scallions and tempura crunch.
      $19.19

    • The Robo Roll

      Sushi rice on the outside. Salmon, yellow fin “ahi” tuna, spicy crab, avocado, carrot and spicy mayo with dried bonito flakes dusted on the outside.
      $20.09

    • Chincoteague Roll

      Sushi rice on the outside. Fresh fried breaded VA. Oyster, dikon sprouts, cucumber, speckled with tobiko. Served with a chincoteague red mayo for dipping.
      $19.50

    • Tempura Shrimp Roll

      (2) Jumbo Gulf Shrimp - lightly tempura battered and flash fried - Dikon Sprouts and Avocado. Eel sauce and spicy mayo served on the side.
      $16.99

  • Butcher Block Selections

    • Char Grill

      Seasoned and grilled filet with demi glaze garnish.
      $43.99

    • Scampi Style

      Topped with (3) jumbo gulf shrimp and our homemade scampi sauce.
      $58.00

    • Chesapeake Style

      Topped with lump crab meat and béarnaise.
      $59.00

    • Lobster Style

      Topped with cold-water lobster tail with butter.
      $59.00

  • Side

    • Bag Of Kettle Chips

      $4.00

    • House Salad

      Our blend of greens, tomato, onion, cucumber and celery, your choice of dressing.
      $4.69

    • Caesar Salad

      Crisp romaine hearts tossed with creamy caesar dressing and croutons.
      $4.69

    • Spinach Salad

      $4.75

    • Small Side Of Fries

      $4.00

    • Small Side Sweet Potato Fries

      $5.50

    • Vegetable Medley

      Steamed Carrots & asparagus
      $5.69

    • Asparagus

      $4.69

    • French Green Beans

      $4.00

    • Garlic Mash Potatoes

      $4.69

    • Mushroom & Pea Risotto

      $6.00

    • Carrots

      $4.69

    • Roasted Fingerling Potatoes

      $4.69

    • Grits

      $4.69

    • Shrimp Salad

      Half Pound Portion.
      $7.99

    • Large Side Sweet Potato Fries

      $7.09

    • Potato-Ham Hash

      $4.69

    • Large Side Of Fries

      $6.09

    • Cole - Slaw

      $3.00

    • Broccolini

      $4.69

    • French Baguette Slice

      $1.50

    • Rice

      Saffron Rice.
      $4.29

  • Desserts

    • Smith Island

      "The Maryland State Cake" - Eight scrumptious layers of yellow cake with a chocolate icing and peanut butter cup.
      $11.00

    • Amaretto Raspberry

      Almond Cake filled with layers of Amaretto buttercream & European raspberry filling, covered in buttercream and finished with toasted almond slices.
      $9.50

    • Chocolate Top Cheesecake

      Classic Cheesecake with a graham cracker base crust, Berger cookies throughout, topped with chocolate ganache.
      $9.89

    • Pimlico

      "Traditional Baltimore Layer Cake" - Moist Yellow Cake, layered with fresh Boston Cream. Topped with Chocolate ganache.
      $9.59

    • Tiramisu

      Layers of espresso drenched sponge cake separated by mascarpone cream and dusted with coco powder.
      $9.39

    • Apple Pie Sundae

      Hot flaky crust with a warm apple pie inside, topped with a caramel drizzle, served with creamy vanilla ice cream.
      $9.89

    • Peanut Butter Pie

      $9.00

    • Frozen - Coppa Pistachio (Gelato)

      Custard gelato swirled together with chocolate and pistachio gelato.
      $9.00

    • Frozen - Hazelnut Chocolate Flute (Gelato)

      Smooth hazelnut gelato made with hazelnuts from Piedmont, swirled with chocolate sauce.
      $9.39

    • Frozen - Lemon Ripieno (Sorbet)

      Sorbetto served in the natural fruit shell.
      $9.39

    • Frozen - Coconut Ripieno (Sorbet)

      Sorbetto served in the natural fruit shell.
      $9.00

    • Frozen - Hot Fudge Sundae

      $9.00

    • Frozen- Mixed Berry Flute (Gelato)

      Mixed Berry gelato with a hint of lemon juice swirled with raspberry sauce.
      $9.39

    • Frozen- Limoncello Flute (Gelato)

      Refreshing lemon gelato made with lemons from Sicily, swirled with limoncello sauce.
      $9.39

    • Black Bottom Cheesecake

      $9.59

  • Hot or Cold Beverages

    • Coffee

      $3.25

    • San Pellegrino Sparkling Water (16.9 Oz)

      $3.29

    • Dasani Bottled Water

      Enhanced with a proprietary blend of minerals to give it the clean, fresh taste you want from water.
      $1.89

    • 20 Oz. Coke Bottle

      The cold, refreshing, sparkling classic that America loves.
      $2.89

    • 20 Oz. Diet Coke Bottles

      A crisp, refreshing taste you know and love with zero calories.
      $2.89

  • Retail

    • Uncooked Crab Cake

      5 oz. Lump and Jumbo Lump Crab meat, no filler. \n\nRecommended Instructions: Broil at 350 degrees, 8 minutes each side.
      $19.50

    • Quart Of Maryland Crab Soup

      32 oz.
      $31.89

    • Pint Of Crab Bisque

      16 oz.
      $17.00

    • Pint Of Spicy Seafood Gumbo

      16 oz.
      $18.89

    • Quart Of Spicy Seafood Gumbo

      32 oz.
      $31.89

    • Shrimp Salad-Half Pound

      Half Pound Portion
      $7.48

    • Quart Of Crab Bisque

      32 oz.
      $31.89

    • Loaf Of Our Dinner Bread

      Bake at 350 degrees for 10 minutes.
      $8.50

    • Pint Of Maryland Crab Soup

      16oz.
      $18.00

    • 5 Lb Block Of Frozen Gulf Shrimp

      21-25 Shrimp per pound
      $56.09

  • Weekly Dinner Specials.

    • Capellini Aldo

      (5) Jumbo Gulf Shrimp & Jumbo Lump Crab Meat\n* Sautéed in Olive Oil with Garlic, Fresh Basil & Tomato Fillets *\n* Tossed with Capellini Pasta in our House Made Marinara * * Parmesan Cheese Finish *\n
      $35.59

    • Ruth’s Rocking Rock 2.0

      Ruth’s Rocking Rock 2.0\nLocal Rockfish – Blackened & Grilled – Nestled Over Pappardelle Noodles *\n* With Mini Heirloom Tomatoes, Spinach & A Cheese Artichoke Puree *\n * Topped With (2) Jumbo Gulf Shrimp & Fried Leak Garnish *\n
      $41.39

    • Crabby Shrimp Roll

      Tempura-Fried Shrimp Laid Over Nori & Sushi Rice \n* Layered with Avocado, Cucumber, Lump Crab Meat & Scallions *\n* Rolled and Sliced – Topped with Cusabi & Asian BBQ *\n* Served with Soy Sauce, Wasabi, & Pickled Ginger *\n
      $21.00

    • Crispy Coconut Shrimp

      (3) Jumbo Gulf Shrimp\n* Coated with Panko Breadcrumbs & Coconut Shavings – Flash Fried Crispy *\n* Served Over a Chunky Pineapple, Pepper, Onion, & Cilantro Salsa *\n*Accompanied with a Mild Bang-Bang Sauce for Dipping * \n\n\n\n\n
      $25.00

    • The Kenilworth Lobster Roll

      Fresh Main Lobster Claw & Knuckle Meat\n* Blended with House Made Mayonnaise – Nestled In A Buttered Sweet Hawaiian Roll *\n* Topped With Shredded Lettuce & a Cracker Crumble *\n* Accompanied with a Pimento Macaroni Salad * \n
      $32.00

    • Halibut St. Martin

      Fresh Halibut Fillet –Pine Nut Crusted – Then Pan Seared\nTopped With Lemond Butter - Saffron Rice & Vegetable Medley *
      $37.00

    • Sesame Sea Bass

      Chilean Sea Bass – Sesame Seed Crusted – Pan Seared & Roasted \n* Laced with a Cool Cucumber Aioli & Asian BBQ – Fingerlings & Vegetable Medley * \n
      $37.00

    • Clam Chowder

      New England Clams Poached & Chopped\n* Stewed with Bacon, Red Potatoes, & Onion in a Creamy Clam Broth *\n* Thickened with a Roux -- Garnished with Our Potato Ham Hash * \n\n\n
      $11.00

    • Pork Wellington

      Pork Tenderloin Wrapped with Layers of Prosciutto & a Mushroom Duxelle \n* Wrapped in a Puff Pastry – Baked Golden Brown – Sliced *\n* Topped with an Apricot Reduction *\n* Resting Over Our Garlic Mash, Vegetable Medley & Demi-Glace * \n\n\n\n\n\n\n
      $31.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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