Catherine's Restaurant Menu

Salmon, Toasted Coconut & Cilantro, Red-Chili Mango Butter

Roasted Red Pepper, Smoked Mozzarella & Portabella Mushrooms

Brioche French Toast, Graham Cracker & Maple Crème

Lemon Blueberry Ricotta Buttermilk Pancakes

Vo Eggs, Any Style, Hand Cut Apple Wood Smoked Bacon Or Sage Sausage, Crispy Potatoes, Country White Or Multi Grain Toast

Classic Eggs Benedict, Local Farm Raised Canadian Bacon

Pistachio Encrusted Goat Cheese, Spring Greens, Black Fig Dressing

Jumbo Lump Crab Cake, Baby Arugula & Grilled Asparagus White Balsamic Lemon Drizzle

Jumbo Lump Crab Cake, Ancho Chili Mayo, Brioche Roll

Roasted Chicken Salad Blt On Toasted Brioche Or Croissant

Homemade Granola, Vanilla Yogurt & Fresh Berries

Goat Cheese Ravioli, Smoked Baby Scallops

Wild Mushroom Lump Crab Soup

Wild Local Mushroom & Lump Crab Soup

Caesar Salad Blended With Chipotle Spicy Pepper

Omelette Of The Day