Originally launched as Cathedral Italian Bistro, the restaurant became an instant hit with sources such as D Magazine, the Dallas Observer and Culture Map. Luis’ Prime uses fine-dining sources with well-known products like Berkshire pork, artisanal prime beef and top-quality seafood as well as making handmade pastas and pizzas daily. The wine list was curated by a master sommelier and our celebrity pastry chef creates truly elevated desserts and custom cakes. No expense was spared to create a vibrant restaurant and lounge that’s both elegant and cozy. Please join us at Luis’ Prime to experience fine dining in Plano with friends and family. Reservations are recommended and available through Open Table.