Cathédrale Restaurant Menu

Japanese sweet potato, lemon yogurt, roasted chili vinaigrette.

Red Radish, Petite Pois, Cucumbers, Sherry Vinaigrette

Garlic, extra virgin olive oil, lemon.

Roasted Peppers, Lemon Thyme, Chickpea Beignet

Fresh Red Chili, Tomato Ragoût, Oregano Breadcrumbs

Chanterelles, Romaine, Rice Pilaf, Tarragon

Merguez, Broccoli Rabe, Fig & Niçoise Olive Tapenade

Bacon, Caraflex Cabbage, Tarbais Beans, Vin Jaune

Breaded Chicken Breast, Mustard, Endive, Migliorelli Apples

Potato Confit, Mint, Sauce Verte, 50yr Balsamic

Béarnaise, Lemon Zest, Miner’s Lettuce, Bottarga

Capers, Shallot, Champagne Vinegar

Rhubarb, Black Olive Oil, Celery Hearts

Poppy Seed Crisps, Green Olives, Cherry Tomato Preserve

Hazelnuts, Lodi Apples, Fourme d’Ambert

Mâche Salad, Basil Pistou

Horseradish, Olive Tapenade, Gaufrette Chips

Roasted Peppers, Lemon Thyme, Chickpea Beignet

Calabrian Chili Butter, Bottarga, Amalfi Lemon

Fresh Red Chili, Tomato Ragoût, Oregano Breadcrumbs

“The Only” White Sturgeon Caviar, Crème Fraîche Tao Group Hospitality is participating in Autism Awareness, Acceptance & Inclusion Month by investing in sensory inclusion training for their team members, continuing their work-study program for students with autism, and donating 10% of proceeds from select food and beverage specials to charities including Autism Speaks, Child Autism UK, Eden II Programs, Grant a Gift Autism, and Kulture City.

Celery Root Remoulade, Cucumber, Avocado

Chanterelles, Romaine, Rice Pilaf, Tarragon

Bacon, Caraflex Cabbage, Tarbais Beans, Vin Jaune

Baby Leeks, Golden Trout Roe, Spinach

Squid Ink Pasta, Heirloom Cherry Tomatoes, Fino Verde Basil

Black Summer Truffles, Échiré Butter AOC, Cracked Pepper Tao Group Hospitality is participating in Autism Awareness, Acceptance & Inclusion Month by investing in sensory inclusion training for their team members, continuing their work-study program for students with autism, and donating 10% of proceeds from select food and beverage specials to charities including Autism Speaks, Child Autism UK, Eden II Programs, Grant a Gift Autism, and Kulture City.

Merguez, Broccoli Rabe, Fig & Niçoise Olive Tapenade

Paris Mushroom Duxelle, Sauce Bordelaise

Escargot Butter, ‘Pommes Frites’

Rotisserie Celery, Bone Marrow, Sauce Verte

Pommes Purée, Swiss Chard, Black Truffle Perigordine

Market Potatoes, Salade Verte, Bone Marrow, Sauce Diane

Japanese sweet potato, lemon yogurt, roasted chili vinaigrette.

Gruyere cheese sauce, sliced French ham. This dish can be make vegetarian (without ham) on request.

Trimbach Kirsch, Warm Chocolate Sauce

Tahitian Vanilla Cream, Fromage Blanc, Strawberry Compote