Cathédrale Restaurant Menu

4.2
(1,100+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Wagyu Steak Tartare

      Horseradish, Olive Tapenade, Gaufrette Chips
      $27.00
    • Garnet Sweet Potato

      Japanese sweet potato, lemon yogurt, roasted chili vinaigrette.
      $16.00
    • Salade Verte

      Red Radish, Petite Pois, Cucumbers, Sherry Vinaigrette
      $21.00
    • Sautèed Spinach

      Garlic, extra virgin olive oil, lemon.
      $16.00
    • Lioni Burrata

      Roasted Peppers, Lemon Thyme, Chickpea Beignet
      $28.00
    • Octopus Grillé

      Fresh Red Chili, Tomato Ragoût, Oregano Breadcrumbs
      $33.00
    • Chicken ‘Chasseur‘

      Chanterelles, Romaine, Rice Pilaf, Tarragon
      $39.00
    • Lamb Chops

      Merguez, Broccoli Rabe, Fig & Niçoise Olive Tapenade
      $67.00
    • Faroe Island Salmon

      Bacon, Caraflex Cabbage, Tarbais Beans, Vin Jaune
      $45.00
    • Pané Diable

      Breaded Chicken Breast, Mustard, Endive, Migliorelli Apples
      $38.00
  • Hors D'oeuvres

    • Warm Dates

      Marcona Almonds, Roquefort Cheese
      $14.00
    • Globe Artichoke

      Potato Confit, Mint, Sauce Verte, 50yr Balsamic
      $19.00
    • Grilled Jumbo Asparagus

      Béarnaise, Lemon Zest, Miner’s Lettuce, Bottarga
      $24.00
    • Tomato Provençal

      Capers, Shallot, Champagne Vinegar
      $25.00
    • Hamachi Crudo

      Rhubarb, Black Olive Oil, Celery Hearts
      $27.00
    • Yellowfin Tuna Cru

      Poppy Seed Crisps, Green Olives, Cherry Tomato Preserve
      $29.00
  • Appetizers

    • Salade Verte

      Red Radish, Petite Pois, Cucumbers, Sherry Vinaigrette
      $21.00
    • Campo Rosso Endive Salad

      Hazelnuts, Lodi Apples, Fourme d’Ambert
      $23.00
    • Hen of the Woods Brochette

      Mâche Salad, Basil Pistou
      $26.00
    • Wagyu Steak Tartare

      Horseradish, Olive Tapenade, Gaufrette Chips
      $27.00
    • Lioni Burrata

      Roasted Peppers, Lemon Thyme, Chickpea Beignet
      $28.00
    • King Prawns á la Plancha

      Calabrian Chili Butter, Bottarga, Amalfi Lemon
      $29.00
    • Octopus Grillé

      Fresh Red Chili, Tomato Ragoût, Oregano Breadcrumbs
      $33.00
    • Potato Chip Omelette

      “The Only” White Sturgeon Caviar, Crème Fraîche Tao Group Hospitality is participating in Autism Awareness, Acceptance & Inclusion Month by investing in sensory inclusion training for their team members, continuing their work-study program for students with autism, and donating 10% of proceeds from select food and beverage specials to charities including Autism Speaks, Child Autism UK, Eden II Programs, Grant a Gift Autism, and Kulture City.
      $39.00
    • Chilled Maine Lobster À la Nantaise

      Celery Root Remoulade, Cucumber, Avocado
      $39.00
  • Entrees

    • Pané Diable

      Breaded Chicken Breast, Mustard, Endive, Migliorelli Apples
      $38.00
    • Chicken ‘Chasseur‘

      Chanterelles, Romaine, Rice Pilaf, Tarragon
      $39.00
    • Faroe Island Salmon

      Bacon, Caraflex Cabbage, Tarbais Beans, Vin Jaune
      $45.00
    • Atlantic Atlantic Halibut ‘Au‘ Beurre Blanc

      Baby Leeks, Golden Trout Roe, Spinach
      $49.00
    • Maine Lobster Rigatoni

      Squid Ink Pasta, Heirloom Cherry Tomatoes, Fino Verde Basil
      $52.00
    • Fettuccine

      Black Summer Truffles, Échiré Butter AOC, Cracked Pepper Tao Group Hospitality is participating in Autism Awareness, Acceptance & Inclusion Month by investing in sensory inclusion training for their team members, continuing their work-study program for students with autism, and donating 10% of proceeds from select food and beverage specials to charities including Autism Speaks, Child Autism UK, Eden II Programs, Grant a Gift Autism, and Kulture City.
      $64.00
    • Lamb Chops

      Merguez, Broccoli Rabe, Fig & Niçoise Olive Tapenade
      $67.00
    • Filet Mignon ’Banquiere’

      Paris Mushroom Duxelle, Sauce Bordelaise
      $69.00
    • Entrecôte Steak Au Poivre

      Escargot Butter, ‘Pommes Frites’
      $78.00
    • Prime Aged Ribeye

      Rotisserie Celery, Bone Marrow, Sauce Verte
      $95.00
  • Plats Royale

    • Bouillabaisse ‘Tetou’

      Rouget, Cod, Shellfish, Cous Cous, Red Pepper Potato Rouille
      $79.00
    • Veal Porterhouse

      Pommes Purée, Swiss Chard, Black Truffle Perigordine
      $105.00
    • 36oz Côte de Boeuf

      Market Potatoes, Salade Verte, Bone Marrow, Sauce Diane
      $245.00
  • Accoutrements

    • Sautèed Spinach

      Garlic, extra virgin olive oil, lemon.
      $16.00
    • Basmati Rice and English Peas

      $16.00
    • Garnet Sweet Potato

      Japanese sweet potato, lemon yogurt, roasted chili vinaigrette.
      $16.00
    • Haricot Verts Amandine

      $16.00
    • Wild Mushroom

      $16.00
    • Macaroni Gratin Jambon

      Gruyere cheese sauce, sliced French ham. This dish can be make vegetarian (without ham) on request.
      $16.00
  • Dessert

    • Honey Crisp Apple Beignets

      Saigon Cinnamon Sugar, Grand Marnier Anglaise
      $18.00
    • Sour Cherry Beignets

      Trimbach Kirsch, Warm Chocolate Sauce
      $18.00
    • Gâteau á la Meringue

      Tahitian Vanilla Cream, Fromage Blanc, Strawberry Compote
      $22.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(212) 888-1093

112 E 11th St, New York, NY 10003


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