Hors D'oeuvres
- Warm DatesMarcona Almonds, Roquefort Cheese$14.00
- Globe ArtichokePotato Confit, Mint, Sauce Verte, 50yr Balsamic$19.00
- Tomato ProvençalCapers, Shallot, Champagne Vinegar$25.00
- Hamachi CrudoBlood Orange, Florence Fennel, Black Olive Oil$27.00
- Yellowfin Tuna CruPoppy Seed Crisps, Green Olives, Cherry Tomato Preserve$29.00
Appetizers
- Onion Soup Du Père LouisGruyère, Lustau Amontillado, Sherry, Croutons$19.00
- Salade VerteRed Radish, Petite Pois, Cucumbers, Sherry Vinaigrette$21.00
- Campo Rosso Endive SaladHazelnuts, Lodi Apples, Fourme d’Ambert$23.00
- Hen Of The Woods BrochetteMâche Salad, Basil Pistou$26.00
- Wagyu Steak TartareHorseradish, Olive Tapenade, Gaufrette Chips$27.00
- Lioni BurrataRoasted Peppers, Lemon Thyme, Chickpea Beignet$28.00
- King Prawns Á La PlanchaCalabrian Chili Butter, Bottarga, Amalfi Lemon$29.00
- Octopus GrilléFresh Red Chili, Tomato Ragoût, Oregano Breadcrumbs$33.00
- Potato Chip Omelette“The Only” White Sturgeon Caviar, Crème Fraîche$37.00
- Chilled Maine Lobster À La NantaiseCelery Root Remoulade, Cucumber, Avocado$37.00
Entrees
- Pané DiableBreaded Chicken Breast, Mustard, Endive, Migliorelli Apples$38.00
- Chicken ‘Chasseur‘Chanterelles, Romaine, Rice Pilaf, Tarragon$39.00
- Faroe Island SalmonBacon, Caraflex Cabbage, Tarbais Beans, Vin Jaune$44.00
- Diver Scallops GratinéeCrosnes, Sunflower, Pear, Black Truffle Vinaigrette$46.00
- Atlantic Atlantic Halibut ‘Au‘ Beurre BlancBaby Leeks, Golden Trout Roe, Spinach$47.00
- Maine Lobster RigatoniSquid Ink Pasta, Heirloom Cherry Tomatoes, Fino Verde Basil$49.00
- FettuccineBlack Winter Truffles, Échiré Butter AOC, Cracked Pepper$62.00
- Lamb ChopsMerguez, Broccoli Rabe, Fig & Niçoise Olive Tapenade$67.00
- Filet Mignon ’Banquiere’Paris Mushroom Duxelle, Sauce Bordelaise$69.00
Plats Royale
- 14oz Entrecôte Au PoivreEscargot Butter, ‘Steak Frites$78.00
- Bouillabaisse ‘Tetou’Rouget, Cod, Shellfish, Cous Cous, Red Pepper Potato Rouille$79.00
- 22oz Prime Aged RibeyeRotisserie Celery, Bone Marrow, Sauce Verte$95.00
Accoutrements
- Sautèed SpinachGarlic, extra virgin olive oil, lemon.$16.00
- Brussels Sprouts$16.00
- Garnet Sweet PotatoJapanese sweet potato, lemon yogurt, roasted chili vinaigrette.$16.00
- Haricot Verts Amandine$16.00
- Wild Mushroom$16.00
- Macaroni Gratin JambonGruyere cheese sauce, sliced French ham. This dish can be make vegetarian (without ham) on request.$16.00
Dessert
- Honey Crisp Apple BeignetsSaigon Cinnamon Sugar, Grand Marnier Anglaise$18.00
- Gâteau Á La MeringueTahitian Vanilla Cream, Fromage Blanc, Strawberry Compote$22.00
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