Cathay Kitchen Menu

Sweet and sour chicken balls. Served with choice of egg/spring roll or one of three soups and rice (white, fried, brown).

Cashew chicken served with choice of egg roll, vegetarian spring roll, or soup (egg drop, wonton, hot and sour). Includes white, fried, or brown rice.

Crispy chunks of tender chicken and broccoli served with a spicy-sweet sauce.

Lightly battered chunks of chicken and broccoli in sweet sesame sauce.

Spicy. Diced chicken with bell pepper, mushroom, and peanuts sautéed with spicy house kung pao sauce.

Spicy.

Sliced chicken with mushroom, snow pea, water chestnut, napa, and bamboo shoots sautéed with white sauce.

Chicken with onion, napa, celery, bean sprouts, and carrot sautéed with white sauce.

Mixed vegetables sauté, served with choice of egg roll, vegetarian spring roll, or one of three soups. Rice options include white, fried, or brown.

Spicy. Lightly battered chunks of chicken and broccoli sautéed with sweet spicy orange sauce.

Spicy. Sliced chicken and mixed vegetables sautéed with spicy black bean sauce.

Spicy. Sliced chicken with mixed vegetables, sautéed with sweet and spicy house Szechuan sauce.

Bourbon chicken served with choice of egg roll, vegetarian spring roll, or soup (egg drop, wonton, hot and sour). Includes white, fried, or brown rice.

Deep-fried chicken fillet with steamed mixed vegetable topped with brown gravy sauce.

Fried breaded chicken with sweet honey mayonnaise sauce.

Chicken and assorted vegetables. Choose from egg roll, vegetarian spring roll, or a selection of soups. Rice options: white, fried, or brown.

Spicy.

Spicy.

Sweet and sour pork with your choice of roll (egg, vegetarian spring) or soup (egg drop, wonton, hot and sour). Served with white, fried, or brown rice.

Pepper steak paired with sautéed onions. Options include roll or soup (egg, vegetarian spring, egg drop, wonton, hot and sour) and rice (white, fried, brown).

Spicy.

Spicy.

Beef and assorted vegetables. Choice of egg roll, spring roll, or three soups. Rice: white, fried, or brown.

Beef with broccoli served with choice of egg roll, vegetarian spring roll, or one of three soups. Includes white, fried, or brown rice.

Spicy.

Spicy.

Spicy.

Shrimp stir-fried with assorted vegetables. Choice of roll or soup: egg, vegetarian spring, egg drop, wonton, or hot and sour. Rice options include white, fried, or brown.

Cashew Shrimp served with choice of egg roll, vegetarian spring roll, or three soups. Accompanied by white, fried, or brown rice.

Deep fried roll with pork and veggies inside

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

Steamed young soybeans lightly sprinkled with sea salt.

Skewered beef, typically marinated in a blend of Asian spices and sauces, then grilled.

Chicken skewered and cooked, often marinated with a blend of Asian spices and sauces.

6 pieces.

6 pieces.

Pan-fried pork dumpling.

Marinated pork, typically includes a savory Asian-style BBQ sauce.

Jumbo shrimp, coated in a light batter, deep-fried to achieve a crispy texture.

2 pieces.

"Juicy" pork dumpling.

Broth with delicate wontons. Options include pint or quart sizes.

Wonton and egg strands in a light broth. Available in pint or quart sizes.

Spicy.

Minced chicken and sweet corn combined with a whisked egg in a savory homemade chicken broth.

Spicy. Chicken and mushrooms with a hot and sour blend of lemongrass, lime juice, cilantro, and scallions in a coconut milk broth.

Spicy. Lemongrass, green onion, cilantro, mushrooms, several Thai basil seasonings, combined to give this spicy shrimp soup its intense flavor.

Sweet and sour pork with bell peppers and pineapple. Options of white rice, fried rice, steamed brown rice, or plain lo mein.

Pork chop suey served with choice of white rice, fried rice, steamed brown rice, or plain lo mein.

Sautéed pork with noodles. Options for rice: white, fried, steamed brown, or plain lo mein.

Hunan pork served with a choice of white rice, fried rice, steamed brown rice, or plain lo mein.

Spicy. Crispy chunks of tender chicken broccoli served with a spicy-sweet sauce.

Chicken with cashews, served with choice of white rice, fried rice, steamed brown rice, or plain lo mein.

Chicken pieces and broccoli, served with a choice of white rice, fried rice, brown rice, or plain lo mein.

Spicy. Lightly battered chunks of chicken and broccoli sautéed with sweet spicy orange sauce.

Spicy. Sliced chicken and mixed vegetables sautéed with spicy black bean sauce.

Bourbon chicken served with choice of white rice, fried rice, steamed brown rice, or plain lo mein.

Lightly battered chunks of chicken and broccoli in a sweet sesame sauce.

Spicy. Diced chicken with bell pepper, mushroom, and peanuts sautéed with spicy house kung pao sauce.

Spicy. Chicken sautéed with onion and scallions in spicy Mongolian sauce.

Spicy.

Sliced chicken with bell peppers, mushrooms, and onions sautéed with black pepper sauce.

Sweet and Sour Chicken Balls served with options of white rice, fried rice, steamed brown rice, or plain lo mein.

Sliced chicken with mushroom, snow pea, water chestnut, napa, and bamboo shoots sautéed with white sauce.

Spicy. Chicken with bell pepper and celery sautéed with house hot spicy sauce.

Sliced chicken with onion, carrot, green pepper, water chestnut, and pineapple sautéed with sweet and sour white sauce.

Chicken accompanied by a medley of vegetables. Option to pair with white rice, fried rice, steamed brown rice, or plain lo mein.

Chicken paired with crisp snow peas. Options include white rice, fried rice, steamed brown rice, or plain lo mein.

Chicken with onion, napa, celery, bean sprouts, and carrot sautéed with white sauce.

Chicken with onion, napa, bean sprout, celery, carrot, bamboo, snow peas, water chestnuts, and mushroom sautéed in white sauce.

Deep-fried chicken fillet with steamed mixed vegetables, topped with white gravy sauce.

Crispy chicken in tangy lemon sauce. Served with choice of white rice, fried rice, steamed brown rice, or plain lo mein.

Fried breaded chicken with sweet honey mayonnaise sauce.

Deep-fried chicken fillet with steamed mixed vegetable, topped with brown gravy sauce.

Spicy.

Spicy.

Cashew shrimp paired with choice of white rice, fried rice, steamed brown rice, or plain lo mein. Topped with roasted cashews.

Sweet and sour shrimp served with choice of white rice, fried rice, steamed brown rice, or plain lo mein.

Shrimp paired with mixed vegetables. Rice options include white, fried, steamed brown, or plain lo mein.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Beef and broccoli served with options of white rice, fried rice, steamed brown rice, or plain lo mein.

Thinly sliced beef stir-fried with crisp snow peas. Served with choice of white rice, fried rice, steamed brown rice, or plain lo mein.

Beef and mixed vegetables, served with choice of white rice, fried rice, steamed brown rice, or plain lo mein.

Sliced steak and onions in a savory pepper sauce. Comes with a choice of white rice, fried rice, steamed brown rice, or plain lo mein.

Spicy.

Spicy.

Spicy. Yellow curry paste with coconut milk, potatoes, bamboo shoot, bell pepper, onion, and pineapple.

Spicy. Massaman curry paste with coconut milk, potatoes, onion, carrot, snow peas, and pineapple.

Spicy. Sliced white meat chicken sautéed with, onion, snow peas, carrot, mushroom, and fresh basil in our chef's special sauce.

Spicy.

Spicy.

Spicy. Stir-fried with rice, egg, carrot, napa, basil leaves, onion in our chef's basil sauce.

A combination of scallop, shrimp, and chicken, sautéed with assorted vegetables, in house white sauce.

Spicy. Lightly battered of jumbo shrimp and broccoli sautéed with sweet spicy orange sauce.

Lightly fried jumbo shrimp in a sweet honey mayonnaise sauce topped with caramelized pecans.

Sea scallops with snow peas, shiitake mushrooms, bell peppers, onions, and bamboo shoot sautéed with black bean sauce.

Spicy. Jumbo sea scallops with bell pepper, mushrooms, and peanut sautéed with house spicy kung pao sauce.

Beef, chicken, jumbo shrimp with mixed vegetables in brown sauce.

Shrimp, chicken, roasted pork, crabmeat, and scallop with vegetable and garlic on a sizzling plate.

Chicken, beef, pork, crab meat, jumbo shrimp, and scallop with vegetable in house brown sauce.

Spicy. Jumbo shrimp and chicken with assorted vegetables sautéed with house Szechuan sauce.

Spicy. Jumbo shrimp and beef sautéed with mixed vegetable in house spicy black bean sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Fried rice with barbecued roast pork, typically includes egg, peas, carrots, and onions, stir-fried together.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Chicken, shrimp, and pork.

Stir-fried rice with a mix of seafood, typically includes shrimp and distinct flavors from both traditional and Western influences.

Spicy. Thai rice noodles stir-fried with egg, onion, carrot, bean sprouts, celery, napa, and peanuts.

Thin rice noodles stir-fried with a choice of vegetable, chicken, pork, beef, shrimp, or a spicy Singapore style option.

Pan-fried crispy egg noodles; choice of meat or vegetable. Selections include combination, chicken, pork, beef, or jumbo shrimp.

Udon noodles are stir-fried with shiitake mushroom, onion, napa, and carrot.

Spicy. A mild spicy Szechuan sauce over egg noodles with nuts, bean sprout, cilantro, and scallion.

Spicy. Spicy basil sauce, scallions, and carrots over vermicelli noodle.

Shrimp and pork dumplings with broccoli over egg noodles, topped with oyster sauce.

Hong Kong style shrimp and pork wonton noodle soup.

Shrimp and pork wonton and beef stew combo noodle soup.

Spicy. Lemongrass, green onion, mushroom, bamboo shoot cilantro, and several Thai seasonings broth over noodles.

Spicy. A hot and sour blend of lemongrass, mushroom, bamboo shoots, cilantro, and scallions in a coconut milk broth over noodles.

Thick udon noodles in broth with choice of vegetable, chicken, pork, beef, or jumbo shrimp.

Japanese wheat noodles, shiitake mushrooms, bamboo shoots, bean sprouts, and scallions in miso broth.

Vermicelli noodles in a seasoned broth.

Steamed chicken, mixed vegetables. Choice of rice: white, fried, brown, lo mein. Sauce options: white, brown, black bean, Szechuan, curry. Sauce served on side or sautéed together.

Steamed shrimp, mixed vegetables. Rice options include white, fried, brown, or plain lo mein. Sauce choices: white, brown, black bean, Szechuan, curry. Sauce served on the side or sautéed together.

Steamed chicken and shrimp, mixed vegetables. Choice of rice: white, fried, brown, lo mein. Sauce options: white, brown, black bean, Szechuan, curry. Sauce served on the side or sautéed together.

Assorted mixed vegetables sautéed with house white sauce.

Perfectly steamed, nutritious whole grain brown rice.

Savory stir-fried rice with mixed vegetables and choice of protein.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Assorted fresh vegetables delicately steamed to perfection

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Asian side order. Homemade ginger dressing available in pint or quart sizes.

Deep fried roll with pork and veggies inside

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with six pieces.

Steamed young soybeans lightly sprinkled with sea salt.

Skewered beef, marinated in a blend of Asian spices and sauces, then grilled.

Chicken skewered and typically grilled, often marinated to enhance its taste.

6 pieces.

6 pieces.

Pan-fried pork dumpling.

Boneless spare ribs typically include marinated pork off the bone, glazed with a savory Asian-style BBQ sauce.

Jumbo shrimp are breaded and deep-fried, typically accompanied by a dipping sauce.

2 pieces.

"Juicy" pork dumpling.

Broth with pork and shrimp wontons. Available in pint or quart sizes.

Wonton and egg threads in a savory broth. Available in pint or quart sizes.

Spicy.

Minced chicken and sweet corn combined with egg in a savory homemade chicken broth.

Spicy. Chicken and mushrooms with a hot and sour blend of lemongrass, lime juice, cilantro, and scallions in a coconut milk broth.

Spicy. Lemongrass, green onion, cilantro, mushrooms, several Thai basil seasonings, combined to give this spicy shrimp soup its intense flavor.

Sweet and sour pork served with choice of white rice, fried rice, steamed brown rice, or plain lo mein.

Pork chop pieces mixed with assorted vegetables. Options include white rice, fried rice, steamed brown rice, or plain lo mein.

Pork Chow Mein served with choice of white rice, fried rice, steamed brown rice, or plain lo mein.

Hunan pork with choice of white rice, fried rice, steamed brown rice, or plain lo mein.

Spicy. Crispy chunks of tender chicken broccoli served with a spicy-sweet sauce.

Tender chicken with cashews, served with choice of white rice, fried rice, steamed brown rice, or plain lo mein.

Succulent chicken, fresh broccoli, with choice of white, fried, brown rice or plain lo mein.

Spicy. Lightly battered chunks of chicken and broccoli sautéed with sweet spicy orange sauce.

Spicy. Sliced chicken and mixed vegetables sautéed with spicy black bean sauce.

Bourbon chicken served with a choice of white, fried, or brown rice, or plain lo mein.

Lightly battered chunks of chicken and broccoli in a sweet sesame sauce.

Spicy. Diced chicken with bell pepper, mushroom, and peanuts sautéed with spicy house kung pao sauce.

Spicy. Chicken sautéed with onion and scallions in spicy Mongolian sauce.

Spicy.

Sliced chicken with bell peppers, mushrooms, and onions sautéed with black pepper sauce.

Sliced chicken with mushroom, snow pea, water chestnut, napa, and bamboo shoots sautéed with white sauce.

Spicy. Chicken with bell pepper and celery sautéed with house hot spicy sauce.

Sliced chicken with onion, carrot, green pepper, water chestnut, and pineapple sautéed with sweet and sour white sauce.

Chicken and mixed vegetables, served with choice of white rice, fried rice, steamed brown rice, or plain lo mein.

Chicken pieces, snow peas. Choice of white, fried, or steamed brown rice, or plain lo mein.

Chicken with onion, napa, celery, bean sprouts, and carrot sautéed with white sauce.

Chicken with onion, napa, bean sprout, celery, carrot, bamboo, snow peas, water chestnuts, and mushroom sautéed in white sauce.

Deep-fried chicken fillet with steamed mixed vegetables, topped with white gravy sauce.

Fried breaded chicken with sweet honey mayonnaise sauce.

Deep-fried chicken fillet with steamed mixed vegetable, topped with brown gravy sauce.

Spicy.

Spicy.

Succulent shrimp with crunchy cashews, served with a choice of white rice, fried rice, steamed brown rice, or plain lo mein.

Sweet and sour shrimp served with choice of white rice, fried rice, steamed brown rice, or plain lo mein.

Shrimp paired with mixed vegetables. Choice of white rice, fried rice, steamed brown rice, or plain lo mein.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Beef and broccoli, served with choice of white rice, fried rice, steamed brown rice, or plain lo mein.

Beef and snow peas stir-fry. Served with a choice of white, fried, steamed brown rice, or plain lo mein.

Beef and mixed vegetables, served with choice of white rice, fried rice, steamed brown rice, or plain lo mein.

Pepper steak paired with onions, choice of white rice, fried rice, steamed brown rice, or plain lo mein.

Spicy.

Spicy.

Spicy. Yellow curry paste with coconut milk, potatoes, bamboo shoot, bell pepper, onion, and pineapple.

Spicy. Massaman curry paste with coconut milk, potatoes, onion, carrot, snow peas, and pineapple.

Spicy. Sliced white meat chicken sautéed with, onion, snow peas, carrot, mushroom, and fresh basil in our chef's special sauce.

Spicy.

Spicy.

Spicy. Stir-fried with rice, egg, carrot, napa, basil leaves, onion in our chef's basil sauce.

A combination of scallop, shrimp, and chicken, sautéed with assorted vegetables, in house white sauce.

Spicy. Lightly battered of jumbo shrimp and broccoli sautéed with sweet spicy orange sauce.

Lightly fried jumbo shrimp in a sweet honey mayonnaise sauce topped with caramelized pecans.

Sea scallops with snow peas, shiitake mushrooms, bell peppers, onions, and bamboo shoot sautéed with black bean sauce.

Spicy. Jumbo sea scallops with bell pepper, mushrooms, and peanut sautéed with house spicy kung pao sauce.

Beef, chicken, jumbo shrimp with mixed vegetables in brown sauce.

Shrimp, chicken, roasted pork, crabmeat, and scallop with vegetable and garlic on a sizzling plate.

Chicken, beef, pork, crab meat, jumbo shrimp, and scallop with vegetable in house brown sauce.

Spicy. Jumbo shrimp and chicken with assorted vegetables sautéed with house Szechuan sauce.

Spicy. Jumbo shrimp and beef sautéed with mixed vegetable in house spicy black bean sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried rice with barbecued roast pork, typically includes eggs, peas, carrots, and onions.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Chicken, shrimp, and pork.

Hong Kong fried rice typically includes shrimp, eggs, peas, and carrots, stir-fried with rice and seasoned with soy sauce and sesame oil.

Spicy. Thai rice noodles stir-fried with egg, onion, carrot, bean sprouts, celery, napa, and peanuts.

Thin rice noodles mixed with choice of vegetable, chicken, pork, beef, shrimp, or Singapore style with a spicy twist.

Pan-fried crispy egg noodles with choice of vegetable, chicken, pork, beef, or jumbo shrimp. Served in a hot wok for dinner.

Udon noodles are stir-fried with shiitake mushroom, onion, napa, and carrot.

Spicy. A mild spicy Szechuan sauce over egg noodles with nuts, bean sprout, cilantro, and scallion.

Spicy. Spicy basil sauce, scallions, and carrots over vermicelli noodle.

Shrimp and pork dumplings with broccoli over egg noodles, topped with oyster sauce.

Hong Kong style shrimp and pork wonton noodle soup.

Shrimp and pork wonton and beef stew combo noodle soup.

Spicy. Lemongrass, green onion, mushroom, bamboo shoot cilantro, and several Thai seasonings broth over noodles.

Spicy. A hot and sour blend of lemongrass, mushroom, bamboo shoots, cilantro, and scallions in a coconut milk broth over noodles.

Udon noodle soup, choice of vegetable, chicken, pork, beef, or jumbo shrimp in a savory broth.

Japanese wheat noodles, shiitake mushrooms, bamboo shoots, bean sprouts, and scallions in miso broth.

Vermicelli noodles in a seasoned broth.

Wide rice noodles stir-fried in a ginger soy sauce

Steamed chicken, mixed veggies, optional white, fried, or brown rice, or plain lo mein. Choice of white, brown, black bean, Szechuan, or curry sauce. Sauce served on the side or sautéed together.

Steamed shrimp, mixed vegetables. Options: white, fried, or brown rice, plain lo mein. Sauce choices: white, brown, black bean, Szechuan, curry. Sauce served on the side or sautéed together.

Steamed chicken and shrimp, mixed vegetables. Options: rice (white, fried, brown, lo mein), sauce (white, brown, black bean, Szechuan, curry), sauce style (side, sautéed).

Assorted mixed vegetables sautéed with house white sauce.

Sesame tofu served with choice of white, fried, or brown rice, plain lo mein.

Perfectly steamed, nutritious whole grain brown rice.

Savory stir-fried rice with mixed vegetables and choice of protein.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Assorted fresh vegetables delicately steamed to perfection

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Asian side order. Homemade ginger dressing available in pint or quart sizes.