tomatoes, onions, fresh buffalo mozzarella, fresh basil and capers, covered lightly with a balsamic dressing and sprinkled with fresh blue cheese
Mediterranean Tomato Salad
chopped tomatoes, green onions, and green peppers with crumbled feta cheese
Italian Style Tomato Salad
sliced tomatoes, onions and anchovies
Conch Salad
tomatoes, celery, onions, green peppers and olives
Sicilian Salad
romaine lettuce, tomatoes, onions, greek olives, pepperoncini peppers and anchovies
Chef Salad
romaine lettuce, tomatoes, onions, hard boiled eggs, ham and cheese
Grilled Chicken Or Grilled Shrimp Salad
greek olives, romaine lettuce, tomatoes, onions
Tuna
with mayonnaise or lemon
Sandwiches
Sicilian Veal Sandwich
Steak Sandwich
Breaded Steak Sandwich
Tuna Sandwich
Grilled Chicken Sandwich
Hamburger
Cheeseburger
Italian Sausage Sandwich
Meat Ball Sandwich
Italian Beef Sandwich
Seafood
Sea Scallops And Scampi
lightly breaded and broiled on a skewer
Shrimp Scampi
sauteed or grilled in shell with lemon and gentle seasonings
Breaded Scampi
lightly breaded, sauteed with garlic, lemon and white wine
Scampi A La Francaise
dipped in a light egg batter and sauteed with fresh lemon juice
Scampi Messinese
delicately sauteed in olive oil, wine, tomatoes, onions, garlic and topped with fontina cheese
Lobster
20 oz new zealand cold water lobster tail, broiled and served with drawn butter
Crab Legs
1 lb alaskan king crab legs split
Baked Cod
served with lemon wedges
Cod Vesuvio
lightly breaded and seasoned cod sauteed to perfection and finished with olive oil, lemon and garlic
Pescestocco Fritto
sauteed cod with capers, onions, green peppers, olives and potato wedges, simmered in a light tomato sauce with garlic and hot peppers
Dover Sole
baked whole fish, filleted tableside
Salmon
grilled and basted with olive oil, lemon and fresh garlic
Whitefish
boned, filleted and served broiled with lemon wedges
Sicilian Style Whitefish
boned, filleted, lightly breaded and delicately baked
Frutta Di Mare
mixed seafood in a marinara sauce, served on a bed a linguini
Pastas
Asparagus Penne Pasta
penne pasta topped with fresh chopped tomatoes, fresh asparagus and garlic sauteed in an olive oil, butter sauce with grated parmesan cheese. add chicken breast, shrimp, scallops or a combination
Linguini Agli Aromi E Gamberetti
linguini with sauteed shrimp, onion, fresh mushrooms, garlic and butter
Shrimp Marinara
linguini served with shrimp, sauteed in oil with a touch of hot pepper seeds and baked in tomato sauce, topped with feta cheese
Rigatoni Bolognese
sauteed onions, carrots, celery, pancetta, and ground veal simmered in a tomato red wine sauce with a hint of cream
Shells, Clams And Shrimp
shell noodles in a garlic sauce of fresh clams and shrimp
Linguini With Chicken Livers
sauteed onions, fresh mushrooms, garlic and chicken livers, served on a bed of pasta
Paglia-E-Fieno (Straw And Hay)
spinach and fettuccine noodles with alfredo sauce, prosciutto and fresh mushroom
Sophie's Choice
linguini with sauteed onions, fresh mushrooms, garlic and butter
Linguini And Mussels
linguini served with fresh mussels, a touch a hot peppers and marinara sauce
Linguini And Clams
linguini served with fresh clams in oil, butter and garlic
Cheese Stuffed Pasta Shells
large shell noodles filled with a mixture of mozzarella, ricotta and romano cheeses baked in our special homemade tomato sauce
Meat Stuffed Pasta Shells
large shell noodles filled with a four cheese and ground beef mixture and baked in our special homemade tomato sauce
Vegetable Stuffed Pasta Shells
sauteed fresh eggplant, zucchini, mushrooms, potatoes, onions, garlic and tomatoes stuffed into large shell noodles and baked in our special homemade tomato sauce
Lasagna
layers of blended cheese, ground beef and lasagna noodles, baked in our homemade tomato sauce
Capelli Alla Orlandina
angel hair pasta served with fresh eggplant, zucchini, mushrooms, potatoes and onions, sauteed in olive oil, fresh tomatoes and light tomato sauce
Orzata Con Gamberetti
shrimp, fresh zucchini, tomatoes and rice shaped pasta, simmered slowly then baked with feta cheese in a light red sauce
Spinach Noodles With Gorgonzola Sauce
spinach noodles with a delicate sauce of gorgonzola cheese, cream and butter
Pasta Carbonara
sauteed onions in butter with eggs and bacon
Spaghetti Or Mostaccioli
with meatballs or sausage
Ravioli
pillows of pasta filled to the brim with lean fresh beef and italian seasonings
Gnocchi
small potato dumplings served with our homemade italian sauce
Tortellini Alfredo
delicate bite size curls of pasta stuffed with seasoned veal and italian seasonings served with alfredo sauce or red sauce
Fettuccini Alfredo
fettuccini tossed in cream, butter and romano cheese
Steaks & Veal
Petite Filet Mignon
9 oz steer filet sauteed in its own juices with fresh mushrooms
Prime Steer Filet
12 oz aged prime steer, sauteed in butter sauce with fresh mushrooms
Prime Porterhouse Steak
24oz aged prime steer, grilled to perfection with sauteed fresh mushrooms
Prime Steer Filet All' Antonio
seasoned and breaded aged prime steer, sauteed with fresh sliced mushrooms, onions and green pepper
Breaded Sicilian Steak
three slices of beef tenderloin, prepared sicilian style with seasoned bread crumbs and sauteed fresh green pepper strips
Spiedini
thinly sliced filet, stuffed with a mixture of tomatoes, cheese, bread crumbs and special seasonings, lightly breaded and broiled on a skewer with onions and bay leaves
Breaded Sicilian Veal
tender veal slices, coated with seasoned bread crumbs and grated cheese, sauteed in oil and served with fresh green pepper and lemon wedges
Veal Parmigiana
veal slices, delicately coated with seasoned bread crumbs and baked with mozzarella cheese and our delicious homemade tomato sauce
Veal Alla Caterina
sauteed veal slices, simmered in a chicken-wine sauce and topped with melted fontina cheese
Veal Sfingiuni
delicate veal slices baked with tomatoes, sliced onions, a gentle coating of bread crumbs with grated romano cheese with a touch of italian spices
Veal Piccata
tender veal slices sauteed with a lemon butter sauce and fresh mushrooms
Veal Marsala
tender veal slices simmered in a butter sauce with fresh mushrooms and marsala wine
Veal Francaise
tender veal slices dipped in a light egg batter and sauteed with fresh lemon juice
Poultry & Pork
Petto Di Pollo Siciliano
chicken breasts coated with seasoned bread crumbs and grated romano cheese, sauteed and served with fresh green pepper and onions
Petto Di Pollo Italiano
sauteed chicken breasts, simmered in chicken-wine sauce and topped with melted asiago cheese
Petto Di Pollo Al Ferri
char-broiled chicken breasts, basted with fresh lemon, garlic, oregano and olive oil
Petto Di Pollo Al Forno
chicken breasts baked with potato wedges, onions, garlic and peas, with italian seasonings
Petto Di Pollo Alla Spezzatina
chicken breasts baked with fresh tomatoes, onions and garlic, topped with mozzarella cheese and italian seasoning
Chicken Alla Calabrese
one half chicken served with potato wedges, onions, fresh mushrooms, green peppers and touch of hot pepper
Char-Broiled Chicken
tender half of chicken char-broiled, basted with fresh lemon, garlic, oregano and oil.
Pan Fried Chicken
one half chicken, lightly seasoned and sauteed, deglazed with lemon and wine, served with mushrooms
Pork Chops
three thick center cut pork chops, broiled, pan-fried, or sicilian style
Pork Chops Alla Calabrese
sauteed pork chops served with potato wedges, onions, fresh mushrooms, green peppers and a touch of hot giardiniera
Sausage Special
sausage links baked with mozzarella cheese, red and green peppers, covered in our homemade tomato sauce
Specials
Lobster
20 oz new zealand cold water lobster tail, broiled and served with drawn butter
Surf And Turf
20 oz lobster tail served with a 9 oz steer filet
Crab Legs
1 lb alaskan king crab legs split open
Bone In Pork Chop
16 oz bone in pork chop, broiled, served with sauteed potatoes, onions, mushrooms, red and green peppers with a touch of hot giardiniera
Pork Involtini
2 pieces of pork tenderloin pounded thin and stuffed with roasted red pepper and fontina cheese baked in a light tomato sauce with kalamata olives and fresh basil
Lamb Chops
(2) 10 oz lamb loin chops grilled, basted with olive oil, fresh garlic and lemon
Halibut OR Grouper (Seasonal)
12 oz each grilled and basted with olive oil, fresh garlic and lemon or baked and topped with a tomato, onion and caper sauce
Pork OR Lamb Shank
16-20 oz slowly braised served with a tomato risotto with peas and parmesan cheese
Friday Fish Fry
lake perch or walleye pike lightly floured and pan fried
Asparagus Penne Pasta
penne pasta topped with fresh chopped tomatoes, fresh asparagus and garlic sauteed in an olive oil, butter sauce with grated parmesan cheese. add chicken breast, shrimp, scallops or a combination
Scampi Isabella
4 pieces of large shrimp sauteed in olive oil and butter sauce with fresh chopped tomatoes, onions and garlic topped with melted fontina cheese
