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Caterina's Ristorante Menu

$$Italian, Bar, Fine dining
9104 W Oklahoma Ave, Milwaukee, WI 53227

  • Appetizers

    • Calamari

    • Steamed Mussels

    • Breaded Mussels

    • Shrimp Cocktail

    • Escargot

    • Prosciutto Wrapped Fresh Mozzarella

    • Bruschetta

    • Conch

      breaded, hot or cold

    • Mozzarella Marinara

    • Baked Clams

    • Raw Clams

    • Eggplant Strips

    • Eggplant Parmigiana

    • Garlic Bread

    • Pizza Bread

  • Salads

    • Caterinas Tomato Salad

      tomatoes, onions, fresh buffalo mozzarella, fresh basil and capers, covered lightly with a balsamic dressing and sprinkled with fresh blue cheese

    • Mediterranean Tomato Salad

      chopped tomatoes, green onions, and green peppers with crumbled feta cheese

    • Italian Style Tomato Salad

      sliced tomatoes, onions and anchovies

    • Conch Salad

      tomatoes, celery, onions, green peppers and olives

    • Sicilian Salad

      romaine lettuce, tomatoes, onions, greek olives, pepperoncini peppers and anchovies

    • Chef Salad

      romaine lettuce, tomatoes, onions, hard boiled eggs, ham and cheese

    • Grilled Chicken Or Grilled Shrimp Salad

      greek olives, romaine lettuce, tomatoes, onions

    • Tuna

      with mayonnaise or lemon

  • Sandwiches

    • Sicilian Veal Sandwich

    • Steak Sandwich

    • Breaded Steak Sandwich

    • Tuna Sandwich

    • Grilled Chicken Sandwich

    • Hamburger

    • Cheeseburger

    • Italian Sausage Sandwich

    • Meat Ball Sandwich

    • Italian Beef Sandwich

  • Seafood

    • Sea Scallops And Scampi

      lightly breaded and broiled on a skewer

    • Shrimp Scampi

      sauteed or grilled in shell with lemon and gentle seasonings

    • Breaded Scampi

      lightly breaded, sauteed with garlic, lemon and white wine

    • Scampi A La Francaise

      dipped in a light egg batter and sauteed with fresh lemon juice

    • Scampi Messinese

      delicately sauteed in olive oil, wine, tomatoes, onions, garlic and topped with fontina cheese

    • Lobster

      20 oz new zealand cold water lobster tail, broiled and served with drawn butter

    • Crab Legs

      1 lb alaskan king crab legs split

    • Baked Cod

      served with lemon wedges

    • Cod Vesuvio

      lightly breaded and seasoned cod sauteed to perfection and finished with olive oil, lemon and garlic

    • Pescestocco Fritto

      sauteed cod with capers, onions, green peppers, olives and potato wedges, simmered in a light tomato sauce with garlic and hot peppers

    • Dover Sole

      baked whole fish, filleted tableside

    • Salmon

      grilled and basted with olive oil, lemon and fresh garlic

    • Whitefish

      boned, filleted and served broiled with lemon wedges

    • Sicilian Style Whitefish

      boned, filleted, lightly breaded and delicately baked

    • Frutta Di Mare

      mixed seafood in a marinara sauce, served on a bed a linguini

  • Pastas

    • Asparagus Penne Pasta

      penne pasta topped with fresh chopped tomatoes, fresh asparagus and garlic sauteed in an olive oil, butter sauce with grated parmesan cheese. add chicken breast, shrimp, scallops or a combination

    • Linguini Agli Aromi E Gamberetti

      linguini with sauteed shrimp, onion, fresh mushrooms, garlic and butter

    • Shrimp Marinara

      linguini served with shrimp, sauteed in oil with a touch of hot pepper seeds and baked in tomato sauce, topped with feta cheese

    • Rigatoni Bolognese

      sauteed onions, carrots, celery, pancetta, and ground veal simmered in a tomato red wine sauce with a hint of cream

    • Shells, Clams And Shrimp

      shell noodles in a garlic sauce of fresh clams and shrimp

    • Linguini With Chicken Livers

      sauteed onions, fresh mushrooms, garlic and chicken livers, served on a bed of pasta

    • Paglia-E-Fieno (Straw And Hay)

      spinach and fettuccine noodles with alfredo sauce, prosciutto and fresh mushroom

    • Sophie's Choice

      linguini with sauteed onions, fresh mushrooms, garlic and butter

    • Linguini And Mussels

      linguini served with fresh mussels, a touch a hot peppers and marinara sauce

    • Linguini And Clams

      linguini served with fresh clams in oil, butter and garlic

    • Cheese Stuffed Pasta Shells

      large shell noodles filled with a mixture of mozzarella, ricotta and romano cheeses baked in our special homemade tomato sauce

    • Meat Stuffed Pasta Shells

      large shell noodles filled with a four cheese and ground beef mixture and baked in our special homemade tomato sauce

    • Vegetable Stuffed Pasta Shells

      sauteed fresh eggplant, zucchini, mushrooms, potatoes, onions, garlic and tomatoes stuffed into large shell noodles and baked in our special homemade tomato sauce

    • Lasagna

      layers of blended cheese, ground beef and lasagna noodles, baked in our homemade tomato sauce

    • Capelli Alla Orlandina

      angel hair pasta served with fresh eggplant, zucchini, mushrooms, potatoes and onions, sauteed in olive oil, fresh tomatoes and light tomato sauce

    • Orzata Con Gamberetti

      shrimp, fresh zucchini, tomatoes and rice shaped pasta, simmered slowly then baked with feta cheese in a light red sauce

    • Spinach Noodles With Gorgonzola Sauce

      spinach noodles with a delicate sauce of gorgonzola cheese, cream and butter

    • Pasta Carbonara

      sauteed onions in butter with eggs and bacon

    • Spaghetti Or Mostaccioli

      with meatballs or sausage

    • Ravioli

      pillows of pasta filled to the brim with lean fresh beef and italian seasonings

    • Gnocchi

      small potato dumplings served with our homemade italian sauce

    • Tortellini Alfredo

      delicate bite size curls of pasta stuffed with seasoned veal and italian seasonings served with alfredo sauce or red sauce

    • Fettuccini Alfredo

      fettuccini tossed in cream, butter and romano cheese

  • Steaks & Veal

    • Petite Filet Mignon

      9 oz steer filet sauteed in its own juices with fresh mushrooms

    • Prime Steer Filet

      12 oz aged prime steer, sauteed in butter sauce with fresh mushrooms

    • Prime Porterhouse Steak

      24oz aged prime steer, grilled to perfection with sauteed fresh mushrooms

    • Prime Steer Filet All' Antonio

      seasoned and breaded aged prime steer, sauteed with fresh sliced mushrooms, onions and green pepper

    • Breaded Sicilian Steak

      three slices of beef tenderloin, prepared sicilian style with seasoned bread crumbs and sauteed fresh green pepper strips

    • Spiedini

      thinly sliced filet, stuffed with a mixture of tomatoes, cheese, bread crumbs and special seasonings, lightly breaded and broiled on a skewer with onions and bay leaves

    • Breaded Sicilian Veal

      tender veal slices, coated with seasoned bread crumbs and grated cheese, sauteed in oil and served with fresh green pepper and lemon wedges

    • Veal Parmigiana

      veal slices, delicately coated with seasoned bread crumbs and baked with mozzarella cheese and our delicious homemade tomato sauce

    • Veal Alla Caterina

      sauteed veal slices, simmered in a chicken-wine sauce and topped with melted fontina cheese

    • Veal Sfingiuni

      delicate veal slices baked with tomatoes, sliced onions, a gentle coating of bread crumbs with grated romano cheese with a touch of italian spices

    • Veal Piccata

      tender veal slices sauteed with a lemon butter sauce and fresh mushrooms

    • Veal Marsala

      tender veal slices simmered in a butter sauce with fresh mushrooms and marsala wine

    • Veal Francaise

      tender veal slices dipped in a light egg batter and sauteed with fresh lemon juice

  • Poultry & Pork

    • Petto Di Pollo Siciliano

      chicken breasts coated with seasoned bread crumbs and grated romano cheese, sauteed and served with fresh green pepper and onions

    • Petto Di Pollo Italiano

      sauteed chicken breasts, simmered in chicken-wine sauce and topped with melted asiago cheese

    • Petto Di Pollo Al Ferri

      char-broiled chicken breasts, basted with fresh lemon, garlic, oregano and olive oil

    • Petto Di Pollo Al Forno

      chicken breasts baked with potato wedges, onions, garlic and peas, with italian seasonings

    • Petto Di Pollo Alla Spezzatina

      chicken breasts baked with fresh tomatoes, onions and garlic, topped with mozzarella cheese and italian seasoning

    • Chicken Alla Calabrese

      one half chicken served with potato wedges, onions, fresh mushrooms, green peppers and touch of hot pepper

    • Char-Broiled Chicken

      tender half of chicken char-broiled, basted with fresh lemon, garlic, oregano and oil.

    • Pan Fried Chicken

      one half chicken, lightly seasoned and sauteed, deglazed with lemon and wine, served with mushrooms

    • Pork Chops

      three thick center cut pork chops, broiled, pan-fried, or sicilian style

    • Pork Chops Alla Calabrese

      sauteed pork chops served with potato wedges, onions, fresh mushrooms, green peppers and a touch of hot giardiniera

    • Sausage Special

      sausage links baked with mozzarella cheese, red and green peppers, covered in our homemade tomato sauce

  • Specials

    • Lobster

      20 oz new zealand cold water lobster tail, broiled and served with drawn butter

    • Surf And Turf

      20 oz lobster tail served with a 9 oz steer filet

    • Crab Legs

      1 lb alaskan king crab legs split open

    • Bone In Pork Chop

      16 oz bone in pork chop, broiled, served with sauteed potatoes, onions, mushrooms, red and green peppers with a touch of hot giardiniera

    • Pork Involtini

      2 pieces of pork tenderloin pounded thin and stuffed with roasted red pepper and fontina cheese baked in a light tomato sauce with kalamata olives and fresh basil

    • Lamb Chops

      (2) 10 oz lamb loin chops grilled, basted with olive oil, fresh garlic and lemon

    • Halibut OR Grouper (Seasonal)

      12 oz each grilled and basted with olive oil, fresh garlic and lemon or baked and topped with a tomato, onion and caper sauce

    • Pork OR Lamb Shank

      16-20 oz slowly braised served with a tomato risotto with peas and parmesan cheese

    • Friday Fish Fry

      lake perch or walleye pike lightly floured and pan fried

    • Asparagus Penne Pasta

      penne pasta topped with fresh chopped tomatoes, fresh asparagus and garlic sauteed in an olive oil, butter sauce with grated parmesan cheese. add chicken breast, shrimp, scallops or a combination

    • Scampi Isabella

      4 pieces of large shrimp sauteed in olive oil and butter sauce with fresh chopped tomatoes, onions and garlic topped with melted fontina cheese

    • Ribs

      full rack of barbequed baby back ribs

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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