Catello’s Italian Art Cuisine Menu

An assortment of mozzarella, burrata, stuffed mozzarella and ricotta

Calamari with peas, potatoes, cherry tomato cooked in white wine sauce.

Sauté of mussels and clams in white wine sauce

Pecorino toscano, Merlot caciotta, Black truffle caciotta, Taleggio, Prosciutto crudo, Mortadella, Salame.

A Classic Italian Salad with Sliced mozzarella, fresh tomato, and Basil

Mix Green salad with mozzarella, fresh tomato, black olives, carrot Onion, EVO, black pepper.

Mix Green Salad with mozzarella, fresh tomato, basil, EVO, green olives, black pepper.

Ground beef, grilled veggie, mozzarella, baked potatoes

Mozzarella, homemade Italian sausage, mushrooms and cream cheese

Taleggio, speck, basil pesto, tomato.

Tomato sauce, mozzarella, fresh tomato, Prosciutto, Arugula, EVO.

Tomato sauce, Salame Mozzarella.

Gorgonzola sauce, Italian sausage, mozzarella, black pepper.

Fettuccine with ground beef , celery, carrot, onion, tomato sauce.

Layers of fresh pasta with ground beef, bolognese sauce, fresh mozzarella, ricotta, tomato sauce and parmesan.

Spaghetti quadrati with guanciale, Caciocavallo smoked, onion, tomato sauce, black pepper, pecorino cheese.

Gnocchi with gorgonzola dolce, Italian sausage, walnuts

Linguine with clams, mussels, scallops, shrimp, cherry tomato, EVO, garlic, parsley cooked in white wine sauce.

Mezzi Paccheri cooked in white wine sauce, Calamari, shrimp, garlic, parsley, chili pepper, cherry tomato.

Rigatoni with zucchini, mushroom, spinach, tomato, garlic, EVO cooked in white wine sauce.

Mushroom and ricotta stuffed ravioli with porcini mushrooms, walnut cream sauce

Ricotta and spinach stuffed ravioli with tomato sauce, stracciatella.

Filet Mignon 8oz with Green peppercorn sauce & brandy

NY Strip 12oz with arugula, cherry tomato, topped with cheeses and homemade balsamic reduction. .

Pork Chop Bone-in 10oz on an of bed red pepper sauce

Seabass 8oz baked in white wine sauce, garlic, herbs with clams, mussels and shrimp.

Tuna Wild cooked in Genovese sauce, garlic, herbs, olives, tomato, capers.

Verlasso Salmon 8oz cooked with zucchini, eggplant, cherry tomato, garlic, herbs in white wine sauce.

Heavy milk, eggs, milk, sugar Flour, fruit.

Fried fresh fish, calamari, shrimp.

Calamari with peas, potatoes, cherry tomatoes, cooked in white wine sauce

Sliced bread with Cream cheese avocado, cherry tomatoes & Burrata cream.

Meatballs with bolognese sauce

Aged cheeses of the day

Mozzarella, Ricotta, Burrata, Stuffed mozzarella, Prosciutto crudo, Mortadella, Salame

Aged cheeses and meat sliced of the day.

Mix green salad with mozzarella, fresh tomato, black olives, green olives, carrot, onion, EVOO, and black pepper.

An Italian salad with Mozzarella, fresh tomato peeled, basil pesto, Evo, onion, Olives and Bread

Ricotta and spinach stuffed ravioli with tomato sauce, fresh stracciatella cheese

Linguine with clams, mussels, scallops, shrimp, cherry tomato, EVOO, garlic, and parsley cooked in white wine sauce.

Mushroom and ricotta stuffed ravioli with porcini mushrooms, walnut cream sauce.

Seafood ravioli filled with lobster, shrimp, and scallop. Served with mussels, clams, calamari, shrimp, cherry tomatoes, asparagus, and cooked in a white wine sauce.

Tortellini meat cooked in the with wine sauce, pancetta, mortadella, arugula, basil pesto and almonds

Rigatoni pasta with Genovese sauce, evo, onion, carrots, celery, aromatic herbs and beef braised in white wine.

Gnocchi with Gorgonzola sauce, Italian sausage and walnuts

Elicoidali pasta with Cauliflower sauce, provola, pancetta, red pepper.

Paccheri with eggplant, tomato sauce, mozzarella, basil.

Rigatoni with Guanciale, tomato sauce, Pecorino, black pepper.

Pappardelle cooked with Rack of lamb, in red wine sauce, evo, shallots, herbs, served with goat cheese sauce.

Prime ribeye steak (12oz) cooked in buffalo butter, herbs, shallots, and red wine topped with black truffle cheese and homemade balsamic.

Rack of lamb, Frenched (12oz) on a bed of goat cream sauce and drizzled with homemade balsamic reduction.

Pork chop (12oz) on a bed of red pepper sauce.

Seabass 8oz baked in white wine sauce, with EVOO, garlic, herbs, clams, mussels, and shrimp. (Limited quantity)

Alaskan king salmon (8oz) cooked with zucchini, eggplant, cherry tomatoes, garlic, and herbs in a white wine sauce.

Tagliatelle pasta with ground beef, tomato sauce, carrot, celery, onion.

Spaghetti with marinara sauce.

Ricotta and spinach stuffed ravioli with tomato sauce.

Heavy cream, eggs, milk, sugar flour, fruit.