Catches Waterfront Grille Menu

Spinach, Bacon and butter.

Fried golden brown. Served with housemade remoulade sauce.

Seared Tuna with pickled ginger, wasabi and seaweed salad.

Torilla chips, queso, pico and jalapenos.

Fresh Shrimp lightly tossed in our tiki bang sauce.

Lightly fried rings and tentacles topped with banana peppers, parmesan cheese. Served with marinara.

Lump crab meat, served with housemade red pepper aioli.

Fried Grouper Fingers served with tatar sauce and lemon.

Gooey melted cheese, crispy bacon bits and vibrant green onioins.

Blend of coconut and panko crumbs. Served with sweet Thia Chili.

Golden brown fries generously topped with succulent crab meat, creamy melted cheese and scallions.

Half pound shrimp served with our housemade cocktail sauce.

Served with tortilla chips

Freshly sliced grape tomatoes, thinly shaved red onions, cucumbers, crumbles of blue cheese, finished with bacon bits and blue cheese dressing.

Ruby Red Strawberries, Feta, candied pecans on a bed of fresh romaine lettuce, finished with a balsamic reduction.

Romaine, juicy tomatoes, cucumbers, chickpeas, potato salad, kalamata olives, feta, bell peppers, housemade greek dressing.

Romaine, fresh parmesean, croutons, creamy ceasar dressing.

Cobia in a rich pineapple coconut sauce. Served with yellow rice and fried plantains.

Grilled, blackended or fried. Choice of two sides.

Sruffed with a blend of crabmeat and tender scallops. Served with our signiture sauce. Served with yellow rice and fried plantains.

Wild caught flounder, lager beer battered, fries and coleslaw.

Premium cut, served with herb infused mash potatoes and fresh veggies.

Shrimp, Scallops, Flounder served with a crab cake, rice and veggies.

Grilled Salmon finished in a bourbon glaze. Served with yellow rice and veggies.

Blackened grouper, feta, artichokes, kalamata and tomatoes. Served with rice and veggies.

Tail on fried snapper. Lightly drizzled pineapple coconut cream. Served with yellow rice and fried plantains.

Rigatoni, kalamata, feta, tomatoes, peppers and onions. Finished in a white wine garlic sauce.

1 1/2 pounds lobster, red potatioes and corn.

Shrimp, corn, potatoes and fresh herbs.

1 1/2 pound snow crab. Red potatoes and corn

Pico, Cotija and citrus slaw. Drizzled with housemade chipotle ranch. Served with black beans and rice.

Lettuce, pico and cheddar jack cheese drizzled with housemade Tiki Bang Sauce served with black beans in rice.

Lettuce, pico and cheddar jack cheese drizzled with housemade Tiki Bang sauce served with nlack beans in rice.

Fried chicken, swiss, bacon, sweet Thai Chili, pineapple, lettuce, tomato adn onion. Served with chips.