Catcher In The Rye Menu

4.2
(300+ Reviews)
  • On Draft

    • North Coast - Scrimshaw / Pilsner

    • Strand Brewing - 24th St. Pale Ale

    • Chimay - Chimay Triple

    • Lost Coast - Downtown Brown / Brown Ale

    • Mission Brewery - Hefeweizen

    • Unibroue - La Fin Du Monde / Tripel Golden

    • Flying Dog - Raging Bitch / Belgian IPA

    • Allagash - Curieux / Triple Strong Ale

  • By the Bottle

    • Allagash - White Triple

    • Abiata - Purple Haze

    • Lost Coast - Tangerine Wheat

    • Guinness - Irish Stout

    • Brouwerij Huyghe - Delirium Tremens

    • Williams Orchards - Sir Perry Pear Cider

    • Abiata - Turbo Dog Dark Brown Ale

    • Weinstephaner - Hefe Weissbier

    • Welles & Youngs - Double Chocolate Stout

    • North Coast - Pranqster Belgian Golden

    • Mission Brewery - Shipwrecked Double IPA

  • Light Reading

    • Rebel Coast -Sunday Sunday - Viogner Blend

    • Chronic Cellars - Stone Fox - Grenache Blend

    • Tooth & Nail - Fragrant Snare - Gewurztraminer Blend

    • Shannon Ridge - Playtime Blonde - Chardonnay

    • William Hill - Sauvignon Blanc

    • Force Of Nature - Pinot Gris

  • Dark Writing

    • Rebel Coast - Reckless Love - Cab, Syrah Blend

    • Chronic Cellars - Purple Paradise - Zinfandel Blend

    • Roots Run Deep - Educated Guess - Cabernet Sauvignon

    • Fat Monk Vineyards - Pinot Noir

    • Steel Wines - Writer's Block - Malbec

    • Tooth & Nail - The Fiend - Malbec Blend

    • William Hill - Cabernet Sauvignon

    • Tooth & Nail - The Possesser - Petit Sirah Blend

  • Drink List

    • Catcher In The Rye

      bulleit rye whiskey, cinnamon, sugar, bitters
    • Secretariat

      bulleit bourbon, chai syrup, lime, ginger beer
    • Sazerac

      sazerac rye, herbsaint, sugar, bitters
    • The Steinbeck

      laird's applejack, lime, homemade grenadine
    • Huckleberry Finn

      plymouth gin, st. germaine, lime, blueberry, mint, soda
    • The Raven

      absinthe, benedictine, dry vermouth, orange
    • The Gatsby

      courvoisier, grand marnier, lemon, ginger beer
    • Tequila Mockingbird

      arette blanco, triple sec, lime, jalapeño , aperol
    • The Big Bukowski

      buffalo trace, lemon, orange and angostura bitters, sugar, egg white
    • Secret Garden

      tito's handmade vodka, triple sec, strawberry, basil, agave nectar
    • Clockwork Orange

      templeton rye, sweet vermouth, aperol, burnt orange, orange bitters
    • One Flew Over The Cuckoo's Nest

      fighting cock bourbon, lemon, rosemary lemon syrup
    • Tropic Of Cancer

      1800 coconut tequila, triple sec, pineapple juice, cucumber, lime
    • Sleepy Hollow

      mount gay rum, bitters, simple syrup, pressed apple juice
    • Hailey's Comet

      bird dog peach whiskey, fresh lemon juice, honey, mint
    • How The West Was Won

      stagecoach whiskey, fresh grapefruit juice, fresh ginger, honey, ginger beer
    • A Life In Lavender

      plymouth gin, lavender bitters, rosemary syrup, honey,lemon, st. germain
    • Salinger Sling

      sloe gin, benedictine, cherry herring, angostura bitters, lemon, ginger beer
    • The Goblet Of Fire

      mezcal, tequila, agave nectar, jalape ño, angostura bitters
    • Stay Golden Pony Boy

      buffalo trace bourbon, honey, fresh lemon juice, rosemary syrup, lemon bitters
    • Don Quixote

      mezcal, egg white, lemon, honey, muddled luxardo cherries
    • The Hemmingway

      kraken rum, fresh grapefruit juice, lime, luxardo liquor
  • Main

    • Anthem Autumn Salad

      Red leaf and butter lettuce, Asian pear, dried cranberries. blue cheese, toasted pistachios, bulls blood microgreens, Anthem Cider Vinaigrette
    • Smoked Salmon Stack

      Smoked salmon, avocado goat cheese spread, capers, dill, tomatoes, red onion, served with endive spears
    • Seasonal Brussels Sprouts

      Shaved Brussels sprouts, sautéedquinoa, shaved butternut squash, goat cheese, balsamic
    • Not Your Mom's Grilled Cheese & Soup

      A blend of mozzarella, provolone and parmesan pesto, parmesan crusted bread, served with a roasted tomato bisque
    • Haus Salad

      Arugula, roasted red peppers, tomato, cucumber, pine nuts, goat cheese, house vinaigrette
    • Butternut Squash Ravioli

      House made butternut squash ravioli in a rye whiskey sage cream sauce
    • Seoul Wraps

      36 hour pork belly with honey Sriracha and gochujang chicken, served with house pickled red onion and cucumber, butter lettuce
    • Street Tacos

      Seasoned chicken or beef with chipotle avocado aioli, Pico de Gallo, cottage and tomatillo salsa on the side
    • Grilled Pear

      Sliced prosciutto, burratta, almond crumble, mixed berry glaze
    • Bourbon Babies

      Grass fed beef slider, Sriracha bourbon glaze, white cheddar, onion marmalade
    • Salinger's Sliders

      Grass fed beef, bacon, blue cheese, apricot onion jam, truffle aioli, arugula
    • 561 Sliders

      Grass fed beef, Romesco aioli, avocado, brie, arugula, fried quail egg
    • Farmhouse Burger

      House ground 6oz patty, sautéed Portobello's, gruyere, crispy prosciutto, truffle aioli and an arzak egg, served on a brioche bun
    • Bourbon Barrel Pasta

      A rich and hearty bourbon cream sauce, bow tie pasta, roasted mushrooms and our bourbon onions
    • Chicken Satay

      Marinated chicken skewers with an asian peanut dipping sauce
  • Side Readings

    • Brussels Sprouts

      Roasted brussels sprouts, pork belly, goat cheese, balsamic reduction
    • Cauliflower

      Parmesan crusted roasted cauliflower, tossed in a cilantro walnut pesto
    • Seasonal Hummus

      Roasted red pepper hummus with fried sage and toasted pepitas, served with arugula and pita bread
    • Mac And Cheese

      Creamy cheese sauce with bacon and mushrooms, topped with parmesan and bread crumbs. "Truffle it" - upon request
    • Roasted Jalapeño Mac And Cheese

      Creamy cheese sauce with a little kick, roasted jalapeños and corn, topped with bread crumbs and parmesan
    • Salt N Dip

      Bacon crème fraiche or Artichoke dip with kettle chips
    • Crispy Chickpeas

      Crunchy oven baked chickpeas, Chef's house seasoning blend
    • What A Bunch Of Phonies

      Deviled quail eggs, sun dried tomato and roasted red pepper filling, pine nuts, roasted jalapeño
    • Caulfield's Corn

      Roasted Corn sautéed with jalapeño, red onion and garlic, cilantro avocado crema, cotija cheese
  • Sweet Dreams

    • Pumpkin Bread Pudding

      Our homemade bourbon bread pudding, topped with a pumpkin crème anglaise, fresh whipped cream and a dusting of pumpkin spice
    • The BTS Beignet

      A peanut butter and marshmallow stuffed beignet, topped with bourbon glazed bananas and bacon...sinfully delicious
    • Strawberry Cream Puff

      Layers of Grand Marnier soaked strawberries, fresh whipped cream and chocolate sauce, sitting in a puff pastry cup
    • Not Your Father's Root Beer Float

      Featuring Not Your Father's Root Beer and vanilla ice cream, just like your childhood favorite, but better

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(818) 853-7835

10550 Riverside Dr, Toluca Lake, CA 91602


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