Catch Steak New York Menu

88 9th Ave, New York, NY 10011
  • Dinner Cocktail List

    • Lady Of The Night

      Absolut elyx vodka, passionfruit vanilla, hibiscus, lemon, champagne
      $20.00
    • Dancing In The Rain

      Del maguey “vida”, pear pineapple, coconut, lime
      $20.00
    • Catch A Vibe

      Grey goose vodka, avua amburana calvdos, apple & ginger shrub, lemon, tiki bitters
      $20.00
    • Cold Brew Negroni

      Plymouth gin, mr. black cold brew campari, green chartreuse (barrel-aged)
      $20.00
    • The Side Piece

      Woodford reserve bourbon, strega apricot, cinnamon, honey pineapple, lemon
      $20.00
    • Garden Spritz

      Chandon brut, ford’s gin cucumber, basil, lemon orange blossom
      $20.00
    • Up In Smoke

      Woodford reserve rye whiskey yellow chartreuse, carpano dry vermouth, mole bitters, smoke
      $20.00
    • Talk Dirty To Me

      Belvedere vodka, carpano bianco olive brine, truffle-bleu cheese olives
      $20.00
    • All Bark, A Little Bite

      Altos olmeca tequila, fresno-infused agave, grapefruit, mint, lime
      $20.00
    • Mile-High Club

      Hennessy vs cognac calvados raspberry, lime
      $20.00
    • Passion Project

      Casamigos reposado, yuzu passionfruit house-made orgeat
      $20.00
    • Old Fashioned

      Don Julio 1942, demerara angostura, mole bitters
      $55.00
    • Margarita

      Casa dragones blanco combier liqueur d’orange, lime
      $29.00
    • Sazerac

      Whistlepig 10yr rye, absinthe peychauds, demerara
      $40.00
    • Manhattan

      Nikka Coffey Grain, Carpano Antica, Angostura
      $30.00
    • Chapoutier La Bernardine

      Châteaneuf-du-Pape, France 2018
      $45.00
    • Gaja Magari “Super Tuscan”

      Bolgheri, Italy 2017
      $50.00
    • Jean Grivot Vosne Romanée

      Burgundy, France 2016
      $60.00
    • Opus One Overture

      Napa Valley, California NV
      $85.00
    • Terrazas De Los Andes, Malbec

      Mendoza, Argentina, 2018
    • Acacia, Pinot Noir

      Carneros, California, 2017
    • Substance Cabernet Sauvignon

      Columbia Valley, Washington 2018
    • Rombauer Zinfandel

      Napa Valley, California, 2018
    • Lange Estate “Classique” Pinot Noir

      Willamette Valley, Oregon, 2018
    • Castello Di Volpaia Chianti Classico

      Tuscany, Italy, 2018
    • Bodegas Muga Reserva, Rioja

      Spain, 2016
    • Far Niente “Post & Beam” Cabernet Sauvignon

      Napa Valley, California, 2018
    • La Playa, Sauvignon Blanc

      Curico Valley, Chile, 2019
    • Baladiña Albariño

      Rias Baixas, Spain, 2019
    • Gunderloch Riesling

      Rheinhessen, Germany 2019
    • Borgo Magredo, Pinot Grigio

      Friuli, Italy, 2018
    • Sonoma Cutrer Chardonnay

      Russian River, California, 2018
    • Maison Belle Côte Sancerre

      Loire Valley, France, 2019
    • Domaine Laroche Chablis

      Burgundy, France, 2017
    • Luca Paretti, Prosecco

      Veneto, Italy, NV
    • G.H. Mumm Brut

      Champagne, France, NV
    • Veuve Clicquot, Yellow

      Champagne, France, NV
    • Moët, Brut Rosé

      Champagne, France, NV
    • Vie Vité

      Côtes de Provence, France, 2020
    • Rumor

      Côtes de Provence, France, 2020
    • Flowers

      Sonoma Coast, California, 2020
    • Other Half (Rotating)

      Brooklyn, NY
      $11.00
    • Left Hand "Nitro" Milk Stout

      Longmont, CO
      $9.00
    • Stella Artois

      Belgium
      $9.00
    • Ithaca Flower Power IPA

      Ithaca, NY
      $9.00
    • Bell's Amber Ale

      Kalamazoo, MI
      $9.00
    • Sloop Pilsner

      Fishkill, NY
      $9.00
    • Aval Rose Cider

      Normandy, France
      $9.00
    • Kaffir Lime Spritz

      Kaffir lime, grapefruit lemon, Topo Chico
      $9.00
    • Almond Colada

      Coconut, pineapple, almond milk, lime
      $9.00
    • Bangkok Iced Tea

      Thai iced tea, coconut vanilla, ginger
      $8.00
    • Afficionado "Magic Cold Brew"

      Organic from Peru
      $8.00
  • Gluten Free

    • Jumbo Shrimp Cocktail

      $27.00
    • Dressed East Coast Oysters

      Jalapeño-Lime Mignonette
      $26.00
    • Caesar Salad

      Little Gem Lettuce, Soft Boiled Organic Egg, Aged Parmesan (Vegan and Gluten Free Upon Request)
      $21.00
    • Sizzling Shrimp

      Spicy Lobster Sauce
      $32.00
    • Roasted Langoustines

      Sauce Scampi (Limited Availability)
      $29.00
    • Snow Beef

      Hokkaido Prefecture. Chateau bred in freezing temperatures. Snowflake-like delicateness & intensely sweet flavor
    • Olive Beef

      Kagawa Prefecture Warm avocado overtones Intense, fine-grained marbeling
    • ”True” A5 Kobe Beef

      Hyogo Prefecture. LIC 1030. The champagne of Japanese Wagyu Highly marbelized, rich & velvety
    • Flight Of Three

      3 styles, 1 piece each
    • 12oz Bone-In Filet

      Waucoma, IA
      $63.00
    • 10oz Chili Rubbed Grass Fed NY Strip

      Greeley, CO
      $59.00
    • 8oz Truffle Butter Filet

      Dakota City, NE
      $61.00
    • 14oz Boneless Ribeye

      Brandt Family Farms, CA
      $59.00
    • 6oz Prime Rib Cap (28 Day)

      Fort Morgan, CO. AKA ‘Deckle’ - best portion of the ribeye
      $59.00
    • 12oz Prime Bone-In Cowgirl Ribeye (32 Day)

      Fort Morgan, CO. Leaner & cleaner than the traditional ribeye
      $59.00
    • 12oz Prime Bone-In Strip (38 Day)

      Honey Creek, NE
      $61.00
    • 8oz Imperial Wagyu Filet

      Omaha, NE. Best filet in America (chef’s opinion)
      $98.00
    • 10oz Snake River NY Strip

      Bruneau, ID
    • 32oz Prime Porterhouse

      Waucoma, IA
      $145.00
    • 40oz Prime Tomahawk (35 Day)

      Honey Creek, NE
      $225.00
    • 24oz Wagyu Porterhouse

      Mishima Reserve. Seattle, WA
      $165.00
    • Simply Grilled Branzino

      $42.00
    • Simply Grilled Salmon

      $39.00
    • Dover Sole

    • Wilted Spinach

      Sicilian EVOO, Garlic Chips (v)
      $15.00
    • Simple Mashed Potatoes

      Cultured Butter
      $15.00
    • Grilled Asparagus

      Lemon Zest (v)
      $15.00
    • Roasted Brussels Sprouts

      Maple Glazed Bacon, Seed Crumble
      $15.00
    • Waffle Fries

      Truffle Aioli
      $17.00
    • Housemade Ice Cream

      Strawberry-Raspberry Shortcake + Coconut Caramel Cake (v) | Red Velvet Waffle Bowl
      $15.00
    • Cookies & Cream Baked Alaska

      Warm Brownie, Chocolate Drizzle, Flaming Vanilla Vodka
      $24.00
    • Sorbet

      Strawberry, Raspberry Mango, Green Apple (v)
      $14.00
  • Wine List

    • Luca Paretti

      Brut Prosecco | Veneto, Italy | NV
      $17.00
    • Veuve Clicquot

      "Yellow Label" Brut | Reims, Champagne | NV
      $29.00
    • Moët

      Brut Rosé | Reims, Champagne | NV
      $30.00
    • La Playa

      Sauvignon Blanc | Curicó Valley, Chile | 2019
      $17.00
    • Baladiña

      Albariño | Rías Baixas, Spain | 2019
      $19.00
    • Borgo Magreda

      Pinot Grigio | Friuli, Italy | 2018
      $20.00
    • Sonoma Cutrer

      "Russian River Ranches" Chardonnay | Sonoma Coast, California | 2018
      $21.00
    • Pascal Jolivet

      Sancerre | Loire Valley, France | 2019
      $25.00
    • Vie Vité

      "Extraordinaire" | Côtes de Provence, France | 2019
      $19.00
    • Flowers

      Rosé of Pinot Noir | Sonoma Coast, California | 2019
      $26.00
    • Terrazas De Los Andes

      Malbec | Mendoza, Argentina | 2018
      $17.00
    • Acacia

      Pinot Noir | Carneros, California | 2017
      $19.00
    • Uppercut

      Cabernet Sauvignon | Napa Valley, California | 2018
      $20.00
    • Ponzi Vineyards

      "LR" Pinot Noir | Willamette Valley, Oregon | 2017
      $23.00
    • Bodegas Muga

      Rioja Reserva | Spain | 2016
      $27.00
    • Frank Family

      Cabernet Sauvignon | Napa Valley, California | 2016
      $37.00
  • Catering

    • Jumbo Shrimp Cocktail

      24 pc, Chili Garlic, Dijonnaise (Gluten Free Upon Request)
      $192.00
    • Truffle Sashimi

      Tuna, Hamachi, Chili Ponzu, Caviar, Black Truffle Purée
      $186.00
    • Salmon Belly Carpaccio

      Watercress, Sweet & Sour Onion, Yuzu
      $138.00
    • The ‘Wedge’

      Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
      $36.00
    • Caesar Salad

      Little Gem Lettuce, Soft Boiled Organic Egg, Aged Parmesan (Vegan and Gluten Free Upon Request)
      $38.00
    • Papa’s Spicy Baked Clams

      24 pc, Nduja Butter, Burnt Lemon
      $88.00
    • Glazed Bacon & Heirloom Tomato

      Molasses Lacquer, Baby Basil (gf)
      $102.00
    • Bone-In Filet

      48 oz, Waucoma, IA
      $236.00
    • Prime NY Strip

      40 oz, Honey Creek, NE
      $190.00
    • Prime Eye Of Ribeye

      40 oz, Fort Morgan, CO. The leanest part of the ribeye
      $240.00
    • Prime Porterhouse

      72 oz, Waucoma, IA
      $255.00
    • Truffle Butter Filet

      40 oz, Dakota City, NE
      $270.00
    • Prime Rib Cap (28 Day)

      36 oz, Fort Morgan, CO. AKA ‘Deckle’ - best portion of the ribeye
      $336.00
    • Prime Bone-In Cowgirl Ribeye (32 Day)

      48 oz, Fort Morgan, CO. Leaner & cleaner than the traditional ribeye
      $224.00
    • Prime NY Strip (26 Day)

      40 oz, Honey Creek, NE
      $210.00
    • Prime Bone-In Strip (38 Day)

      48 oz, Honey Creek, NE
      $228.00
    • Imperial Wagyu Filet

      30 oz, Omaha, NE. Best filet in America (chef’s opinion)
      $345.00
    • Soy Caramel Glaze Snake River NY Strip

      30 oz, Bruneau, ID
      $342.00
    • Mishima Reserve Ultra Porterhouse

      72 oz, Seattle, WA
      $495.00
    • Vegetarian Chicken Parm

      Plant Based Cutlet, Old School Red Sauce (Vegan Upon Request)
      $93.00
    • Wild Mushroom Crusted Salmon

      Charred Cauliflower Rice, Glazed Autumn Squash, Black Truffle Crema
      $105.00
    • Mediterranean Branzino

      Baby Spinach, Citrus-Fennel Vinaigrette (gf)
      $117.00
    • Sweet Potatoes

      Ancho-Chili, Caramel Glaze (v)
      $52.00
    • Blue Cheese Creamed Spinach

      English Stilton Blue, Italian Dolce Gorgonzola
      $39.00
    • Simple Mashed Potatoes

      Cultured Butter
      $39.00
    • Wilted Spinach

      Sicilian EVOO, Garlic Chips (v)
      $52.00
    • Grilled Asparagus

      Lemon, Pine Nut Gremolata (v)
      $52.00
    • Duck Fat Waffle Fries

      Truffle Aioli (Vegan Upon Request)
      $60.00
    • Catch Roll

      Crab, Salmon, Miso-Honey
      $57.00
    • MRC Roll

      Seared Tuna, Shrimp, Avocado, Ponzu Brown Butter
      $57.00
    • Hellfire Roll

      Spicy Tuna Two-Ways, Pear, Balsamic
      $57.00
    • Signature Trio

      (1) Catch, (1) Hellfire, (1) MRC Roll
      $57.00
    • Rice To Meet You

      2 Classic Rolls - 2 Pieces Sushi - 2 Pieces Sashimi
      $40.00
    • Soy Happy Together

      2 Classic Rolls - 4 Pieces Sushi - 4 Pieces Sashimi
      $55.00
    • Ready To Roll

      2 Classic Rolls - 6 Pieces Sushi - 4 Pieces Sashimi
      $65.00
    • Holy Roller

      2 Classic Rolls - 8 Pieces Sushi - 4 Pieces Sashimi
      $75.00
    • Rollin’ With The Homies

      3 Classic Rolls - 10 Pieces Sushi - 4 Pieces Sashimi
      $95.00
    • Salmon Avocado

    • Salmon Jalapeño

    • Tuna Avocado

    • Tuna Jalapeño

    • Yellowtail Avocado

    • Yellowtail Jalapeño

    • Salmon

    • Yellowfin Tuna

    • Japanese Yellowtail

    • Snickers Baked Alaska

      Toasted Meringue, Warm Caramel Peanut Filling, Chocolate Cake (gf) (Freeze Me + Remove Me Prior to Serving)
      $38.00
  • Vegan

    • The ‘Wedge’

      Crispy Shallots, Iceberg Lettuce Creamy Sesame Dressing
      $20.00
    • Caesar Salad

      Little Gem Lettuce (Gluten Free Upon Request)
      $21.00
    • Spicy Gigli

      Calabrian Chile Cream
      $27.00
    • Vegan Chicken Parm

      Plant Based Cutlet, Old School Red Sauce
      $34.00
    • Grilled Asparagus

      Lemon Pine Nut Gremolata
      $14.00
    • Citrus Braised Heirloom Carrots

      Crushed Sunflower-Jalapeño Crumble Chamomile Coconut Yogurt
      $14.00
    • Wilted Spinach

      Sicilian EVOO, Garlic Chips
      $14.00
    • Sweet Potatoes

      Ancho-Chili, Caramel Glaze
      $14.00
    • Waffle Fries

      Truffle Aioli
      $16.00
    • Vegan Ice Cream

      PB&J, Mint Chocolate Chip, Fudge Brownie (Gluten Free Upon Request)
      $12.00
  • To Go

    • Catch Roll

      Crab, Salmon, Miso-Honey
      $24.00
    • Wagyu Beef Tartare

      Aged Pecorino, Brioche Toast Points
      $32.00
    • Jumbo Shrimp Cocktail

      Chili Garlic, Dijonnaise (Gluten Free Upon Request)
      $27.00
    • Blue King Roll

      King Crab, Bluefin Tuna, Wasabi Aioli, Crispy Potato Sticks
      $25.00
    • Pacific Hamachi Crudo

      Yuzu-Pear Relish
      $29.00
    • Twice As Nice Roll

      Salmon Two Ways, Cucumber Balsamic Tobanyaki
      $24.00
    • Caesar Salad

      Little Gem Lettuce, Soft Boiled Organic Egg, Aged Parmesan (Vegan and Gluten Free Upon Request)
      $21.00
    • Local Burrata & Tomato Salad

      Fresh Strawberries, Basil Pesto Strawberry Compote
      $24.00
    • The ‘Wedge’

      Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
      $20.00
    • Papa's Spicy Baked Clams

      Nduja Butter, Burnt Lemon
      $22.00
    • Ricotta Tortellini

      Wild Mushroom Crumble, Shaved Black Truffles
      $22.00
    • Roasted Langoustines

      Sauce Scampi (gf) (Limited Availability)
      $29.00
    • Sizzling Shrimp

      Spicy Lobster Sauce (Gluten Free Upon Request)
      $32.00
    • Spicy Gigli

      Calabrian Chile Cream, Aged Pecorino (Vegan Upon Request)
      $28.00
    • King Salmon Rice Cake

      Citrus-Miso, Avocado
      $22.00
    • Pretzel Bread

      Whipped Honey-Mustard Butter
      $16.00
    • 12oz Bone-In Filet

      Waucoma, IA
      $63.00
    • 10oz Chili Rubbed Grass Fed NY Strip

      Greeley, CO
      $59.00
    • 8oz Truffle Butter Filet

      Dakota City, NE
      $64.00
    • 14oz Boneless Ribeye

      Brandt Family Farms, CA
      $59.00
    • 6oz Prime Rib Cap (28 Day)

      Fort Morgan, CO. AKA ‘Deckle’ - best portion of the ribeye
      $59.00
    • 12oz Prime Bone-In Cowgirl Ribeye (32 Day)

      Fort Morgan, CO. Leaner & cleaner than the traditional ribeye
      $59.00
    • 12oz Prime Bone-In Strip (38 Day)

      Honey Creek, NE
      $61.00
    • 8oz Imperial Wagyu Filet

      Omaha, NE. Best filet in America (chef’s opinion)
      $98.00
    • 10oz Snake River NY Strip

      Bruneau, ID
      $75.00
    • 32oz Prime Porterhouse

      $145.00
    • 40oz Prime Tomahawk (35 Day)

      Honey Creek, NE
      $225.00
    • 24oz Wagyu Porterhouse

      Mishima Reserve. Seattle, WA
      $165.00
    • Soy Caramel - Steak Sauce - Bernaise

      $7.00
    • Truffle Butter - Chili Butter - Au Poivre

      $9.00
    • Vegetarian Chicken Parm

      Plant Based Cutlet, Old School Red Sauce (Vegan Upon Request)
      $34.00
    • Wild Mushroom Crusted Salmon

      Charred Cauliflower Rice, Black Truffle Crema
      $39.00
    • Wild Dover Sole

      Lemon-Caper Emulsion (Limited Availability)
    • Mediterranean Branzino

      Saffron Basmati Rice, Tomato Chimichurri
      $42.00
    • Charred Broccoli

      Toasted Garlic, Lemon Glaze, Sesame Seed Crumble
      $15.00
    • Wilted Spinach

      Sicilian EVOO, Garlic Chips (v)
      $15.00
    • Blue Cheese Creamed Spinach

      English Stilton Blue, Italian Dolce Gorgonzola
      $15.00
    • Simple Mashed Potatoes

      Cultured Butter
      $15.00
    • Grilled Asparagus

      Lemon Zest (v)
      $15.00
    • Roasted Brussels Sprouts

      Maple Glazed Bacon, Seed Crumble
      $15.00
    • Waffle Fries

      Truffle Aioli (v)
      $17.00
    • Cookies & Cream Baked Alaska

      Warm Brownie, Chocolate Drizzle (gf)
      $24.00
    • Toasted Coconut Layer Cake

      Coconut Mousse, Sweet Creme, Coconut Sorbet
      $22.00
  • Dinner

    • Dressed East Coast Oysters

      Jalapeño-Lime Mignonette (gf)
      $26.00
    • Bluefin Tuna Tartare

      Calabrian Chili, Cured Egg Yolk, Carta de Musica Chip
      $29.00
    • Jumbo Shrimp Cocktail

      Chili Garlic, Dijonnaise (Gluten Free Upon Request)
      $27.00
    • Wagyu Beef Tartare

      Aged Pecorino, Brioche Toast Points
      $32.00
    • Caviar Service

      1oz Osetra Caviar, Classic Accoutrements
      $90.00
    • Pacific Hamachi Crudo

      Yuzu-Pear Relish
      $29.00
    • The "Lobster Roll"

      Maine Lobster, Avocado, Yuzu-Chili Ponzu Crispy Fingerling, Chili Butter Bone Marrow
      $34.00
    • Catch Roll

      Crab, Salmon, Miso-Honey
      $24.00
    • Blue King Roll

      King Crab, Bluefin Tuna, Wasabi Aioli, Crispy Potato Sticks
      $25.00
    • Twice As Nice Roll

      Salmon Two Ways, Avocado, Cucumber Sriracha Mayo, Balsamic Tobanyaki
      $24.00
    • Caesar Salad

      Little Gem Lettuce, Soft Boiled Organic Egg, Aged Parmesan (Vegan and Gluten Free Upon Request)
      $21.00
    • Local Burrata & Tomato Salad

      Fresh Strawberries, Basil Pesto Strawberry Compote
      $24.00
    • The ‘Wedge’

      Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
      $20.00
    • Papa’s Spicy Baked Clams

      Nduja Butter, Burnt Lemon
      $22.00
    • Ricotta Tortellini

      Wild Mushroom Crumble, Shaved Black Truffles
      $22.00
    • Roasted Langoustines

      Sauce Scampi (gf) (Limited Availability)
      $29.00
    • Crispy Potato Croquettes

      Crème Fraîche, Osetra Caviar
      $22.00
    • Sizzling Shrimp

      Spicy Lobster Sauce (Gluten Free Upon Request)
      $32.00
    • Spicy Gigli

      Calabrian Chile Cream, Aged Pecorino (Vegan Upon Request)
      $28.00
    • King Salmon Rice Cake

      Citrus-Miso, Avocado
      $22.00
    • Baked King Crab Hand Roll

      Crispy Potato Sticks, Dynamite Sauce
      $36.00
    • Pretzel Bread

      Whipped Honey-Mustard Butter
      $16.00
    • Snow Beef

      Hokkaido Prefecture. Chateau bred in freezing temperatures. Snowflake-like delicateness & intensely sweet flavor
    • Olive Beef

      Kagawa Prefecture, Warm avocado overtones. Intense, fine-grained marbeling
    • "True" A5 Kobe Beef

      Hyogo Prefecture. The champagne of Japanese Wagyu. Highly marbelized, rich & velvety
    • Flight Of Three

      3 styles, 1 piece each
    • 12oz Bone-In Filet

      Waucoma, IA
      $63.00
    • 10oz Chili Rubbed Grass Fed NY Strip

      Greeley, CO
      $59.00
    • 8oz Truffle Butter Filet

      Dakota City, NE
      $64.00
    • 14oz Boneless Ribeye

      Brandt Family Farms, CA
      $59.00
    • 6oz Prime Rib Cap (28 Day)

      Fort Morgan, CO. AKA ‘Deckle’ - best portion of the ribeye
      $59.00
    • 12oz Prime Bone-In Cowgirl Ribeye (32 Day)

      Fort Morgan, CO. Leaner & cleaner than the traditional ribeye
      $59.00
    • 12oz Prime Bone-In Strip (38 Day)

      Honey Creek, NE
      $61.00
    • 8oz Imperial Wagyu Filet

      Omaha, NE. Best filet in America (chef’s opinion)
      $98.00
    • 10oz Snake River Strip

      Bruneau, ID
      $90.00
    • 32oz Prime Porterhouse

      Waucoma, IA
      $145.00
    • 40oz Prime Tomahawk (35 Day)

      Honey Creek, NE
      $225.00
    • 24oz Wagyu Porterhouse

      Mishima Reserve. Seattle, WA
      $165.00
    • Soy Caramel - Steak Sauce - Bernaise

      $7.00
    • Truffle Butter - Chili Butter - Au Poivre

      $9.00
    • Vegetarian Chicken Parm

      Plant Based Cutlet, Old School Red Sauce (Vegan Upon Request)
      $34.00
    • Wild Mushroom Crusted Salmon

      Charred Cauliflower Rice, Black Truffle Crema
      $39.00
    • Wild Dover Sole

      Lemon-Caper Emulsion (Limited Availability)
    • Mediterranean Branzino

      Saffron Basmati Rice, Tomato Chimichurri
      $42.00
    • Charred Broccoli

      Toasted Garlic, Lemon Glaze, Sesame Seed Crumble
      $15.00
    • Wilted Spinach

      Sicilian EVOO, Garlic Chips (v)
      $15.00
    • Blue Cheese Creamed Spinach

      English Stilton Blue, Italian Dolce Gorgonzola
      $15.00
    • Simple Mashed Potatoes

      Cultured Butter
      $15.00
    • Grilled Asparagus

      Lemon Zest (v)
      $15.00
    • Roasted Brussels Sprouts

      Maple Glazed Bacon, Seed Crumble
      $15.00
    • Waffle Fries

      Truffle Aioli
      $17.00
  • Dessert

    • Cookies & Cream Baked Alaska

      Warm Brownie, Chocolate Drizzle, Flaming Vanilla Vodka (gf)
      $24.00
    • Toasted Coconut Layer Cake

      Coconut Mousse, Sweet Creme, Coconut Sorbet
      $22.00
    • Housemade Ice Cream

      Strawberry-Raspberry Shortcake + Coconut Caramel Cake | Red Velvet Waffle Bowl (v)
      $15.00
    • Sorbet

      Strawberry, Raspberry, Mango, Green Apple (v)
      $14.00
    • Hot & Cold Espresso Mini Martini

      Absolut Elyx Vodka, Espresso, Frangelico, Mr. Black, Demerara, Salted-Coconut Foam 2 Temps, 1 Sip!
      $12.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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