Catch Steak New York Menu

3.9

(1,075+ Reviews)

$Steak house, Restaurant

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+1 212-858-8899

Dinner Cocktail List Gluten Free Wine List Catering Vegan To Go Dinner Dessert

Dinner Cocktail List
- Lady Of The Night
  Absolut elyx vodka, passionfruit vanilla, hibiscus, lemon, champagne
  $20.00
- Dancing In The Rain
  Del maguey “vida”, pear pineapple, coconut, lime
  $20.00
- Catch A Vibe
  Grey goose vodka, avua amburana calvdos, apple & ginger shrub, lemon, tiki bitters
  $20.00
- Cold Brew Negroni
  Plymouth gin, mr. black cold brew campari, green chartreuse (barrel-aged)
  $20.00
- The Side Piece
  Woodford reserve bourbon, strega apricot, cinnamon, honey pineapple, lemon
  $20.00
- Garden Spritz
  Chandon brut, ford’s gin cucumber, basil, lemon orange blossom
  $20.00
- Up In Smoke
  Woodford reserve rye whiskey yellow chartreuse, carpano dry vermouth, mole bitters, smoke
  $20.00
- Talk Dirty To Me
  Belvedere vodka, carpano bianco olive brine, truffle-bleu cheese olives
  $20.00
- All Bark, A Little Bite
  Altos olmeca tequila, fresno-infused agave, grapefruit, mint, lime
  $20.00
- Mile-High Club
  Hennessy vs cognac calvados raspberry, lime
  $20.00
- Passion Project
  Casamigos reposado, yuzu passionfruit house-made orgeat
  $20.00
- Old Fashioned
  Don Julio 1942, demerara angostura, mole bitters
  $55.00
- Margarita
  Casa dragones blanco combier liqueur d’orange, lime
  $29.00
- Sazerac
  Whistlepig 10yr rye, absinthe peychauds, demerara
  $40.00
- Manhattan
  Nikka Coffey Grain, Carpano Antica, Angostura
  $30.00
- Chapoutier La Bernardine
  Châteaneuf-du-Pape, France 2018
  $45.00
- Gaja Magari “Super Tuscan”
  Bolgheri, Italy 2017
  $50.00
- Jean Grivot Vosne Romanée
  Burgundy, France 2016
  $60.00
- Opus One Overture
  Napa Valley, California NV
  $85.00
- Terrazas De Los Andes, Malbec
  Mendoza, Argentina, 2018
- Acacia, Pinot Noir
  Carneros, California, 2017
- Substance Cabernet Sauvignon
  Columbia Valley, Washington 2018
- Rombauer Zinfandel
  Napa Valley, California, 2018
- Lange Estate “Classique” Pinot Noir
  Willamette Valley, Oregon, 2018
- Castello Di Volpaia Chianti Classico
  Tuscany, Italy, 2018
- Bodegas Muga Reserva, Rioja
  Spain, 2016
- Far Niente “Post & Beam” Cabernet Sauvignon
  Napa Valley, California, 2018
- La Playa, Sauvignon Blanc
  Curico Valley, Chile, 2019
- Baladiña Albariño
  Rias Baixas, Spain, 2019
- Gunderloch Riesling
  Rheinhessen, Germany 2019
- Borgo Magredo, Pinot Grigio
  Friuli, Italy, 2018
- Sonoma Cutrer Chardonnay
  Russian River, California, 2018
- Maison Belle Côte Sancerre
  Loire Valley, France, 2019
- Domaine Laroche Chablis
  Burgundy, France, 2017
- Luca Paretti, Prosecco
  Veneto, Italy, NV
- G.H. Mumm Brut
  Champagne, France, NV
- Veuve Clicquot, Yellow
  Champagne, France, NV
- Moët, Brut Rosé
  Champagne, France, NV
- Vie Vité
  Côtes de Provence, France, 2020
- Rumor
  Côtes de Provence, France, 2020
- Flowers
  Sonoma Coast, California, 2020
- Other Half (Rotating)
  Brooklyn, NY
  $11.00
- Left Hand "Nitro" Milk Stout
  Longmont, CO
  $9.00
- Stella Artois
  Belgium
  $9.00
- Ithaca Flower Power IPA
  Ithaca, NY
  $9.00
- Bell's Amber Ale
  Kalamazoo, MI
  $9.00
- Sloop Pilsner
  Fishkill, NY
  $9.00
- Aval Rose Cider
  Normandy, France
  $9.00
- Kaffir Lime Spritz
  Kaffir lime, grapefruit lemon, Topo Chico
  $9.00
- Almond Colada
  Coconut, pineapple, almond milk, lime
  $9.00
- Bangkok Iced Tea
  Thai iced tea, coconut vanilla, ginger
  $8.00
- Afficionado "Magic Cold Brew"
  Organic from Peru
  $8.00
Gluten Free
- Jumbo Shrimp Cocktail
  $27.00
- Dressed East Coast Oysters
  Jalapeño-Lime Mignonette
  $26.00
- Caesar Salad
  Little Gem Lettuce, Soft Boiled Organic Egg, Aged Parmesan (Vegan and Gluten Free Upon Request)
  $21.00
- Sizzling Shrimp
  Spicy Lobster Sauce
  $32.00
- Roasted Langoustines
  Sauce Scampi (Limited Availability)
  $29.00
- Snow Beef
  Hokkaido Prefecture. Chateau bred in freezing temperatures. Snowflake-like delicateness & intensely sweet flavor
- Olive Beef
  Kagawa Prefecture Warm avocado overtones Intense, fine-grained marbeling
- ”True” A5 Kobe Beef
  Hyogo Prefecture. LIC 1030. The champagne of Japanese Wagyu Highly marbelized, rich & velvety
- Flight Of Three
  3 styles, 1 piece each
- 12oz Bone-In Filet
  Waucoma, IA
  $63.00
- 10oz Chili Rubbed Grass Fed NY Strip
  Greeley, CO
  $59.00
- 8oz Truffle Butter Filet
  Dakota City, NE
  $61.00
- 14oz Boneless Ribeye
  Brandt Family Farms, CA
  $59.00
- 6oz Prime Rib Cap (28 Day)
  Fort Morgan, CO. AKA ‘Deckle’ - best portion of the ribeye
  $59.00
- 12oz Prime Bone-In Cowgirl Ribeye (32 Day)
  Fort Morgan, CO. Leaner & cleaner than the traditional ribeye
  $59.00
- 12oz Prime Bone-In Strip (38 Day)
  Honey Creek, NE
  $61.00
- 8oz Imperial Wagyu Filet
  Omaha, NE. Best filet in America (chef’s opinion)
  $98.00
- 10oz Snake River NY Strip
  Bruneau, ID
- 32oz Prime Porterhouse
  Waucoma, IA
  $145.00
- 40oz Prime Tomahawk (35 Day)
  Honey Creek, NE
  $225.00
- 24oz Wagyu Porterhouse
  Mishima Reserve. Seattle, WA
  $165.00
- Simply Grilled Branzino
  $42.00
- Simply Grilled Salmon
  $39.00
- Dover Sole
- Wilted Spinach
  Sicilian EVOO, Garlic Chips (v)
  $15.00
- Simple Mashed Potatoes
  Cultured Butter
  $15.00
- Grilled Asparagus
  Lemon Zest (v)
  $15.00
- Roasted Brussels Sprouts
  Maple Glazed Bacon, Seed Crumble
  $15.00
- Waffle Fries
  Truffle Aioli
  $17.00
- Housemade Ice Cream
  Strawberry-Raspberry Shortcake + Coconut Caramel Cake (v) | Red Velvet Waffle Bowl
  $15.00
- Cookies & Cream Baked Alaska
  Warm Brownie, Chocolate Drizzle, Flaming Vanilla Vodka
  $24.00
- Sorbet
  Strawberry, Raspberry Mango, Green Apple (v)
  $14.00
Wine List
- Luca Paretti
  Brut Prosecco | Veneto, Italy | NV
  $17.00
- Veuve Clicquot
  "Yellow Label" Brut | Reims, Champagne | NV
  $29.00
- Moët
  Brut Rosé | Reims, Champagne | NV
  $30.00
- La Playa
  Sauvignon Blanc | Curicó Valley, Chile | 2019
  $17.00
- Baladiña
  Albariño | Rías Baixas, Spain | 2019
  $19.00
- Borgo Magreda
  Pinot Grigio | Friuli, Italy | 2018
  $20.00
- Sonoma Cutrer
  "Russian River Ranches" Chardonnay | Sonoma Coast, California | 2018
  $21.00
- Pascal Jolivet
  Sancerre | Loire Valley, France | 2019
  $25.00
- Vie Vité
  "Extraordinaire" | Côtes de Provence, France | 2019
  $19.00
- Flowers
  Rosé of Pinot Noir | Sonoma Coast, California | 2019
  $26.00
- Terrazas De Los Andes
  Malbec | Mendoza, Argentina | 2018
  $17.00
- Acacia
  Pinot Noir | Carneros, California | 2017
  $19.00
- Uppercut
  Cabernet Sauvignon | Napa Valley, California | 2018
  $20.00
- Ponzi Vineyards
  "LR" Pinot Noir | Willamette Valley, Oregon | 2017
  $23.00
- Bodegas Muga
  Rioja Reserva | Spain | 2016
  $27.00
- Frank Family
  Cabernet Sauvignon | Napa Valley, California | 2016
  $37.00
Catering
- Jumbo Shrimp Cocktail
  24 pc, Chili Garlic, Dijonnaise (Gluten Free Upon Request)
  $192.00
- Truffle Sashimi
  Tuna, Hamachi, Chili Ponzu, Caviar, Black Truﬄe Purée
  $186.00
- Salmon Belly Carpaccio
  Watercress, Sweet & Sour Onion, Yuzu
  $138.00
- The ‘Wedge’
  Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
  $36.00
- Caesar Salad
  Little Gem Lettuce, Soft Boiled Organic Egg, Aged Parmesan (Vegan and Gluten Free Upon Request)
  $38.00
- Papa’s Spicy Baked Clams
  24 pc, Nduja Butter, Burnt Lemon
  $88.00
- Glazed Bacon & Heirloom Tomato
  Molasses Lacquer, Baby Basil (gf)
  $102.00
- Bone-In Filet
  48 oz, Waucoma, IA
  $236.00
- Prime NY Strip
  40 oz, Honey Creek, NE
  $190.00
- Prime Eye Of Ribeye
  40 oz, Fort Morgan, CO. The leanest part of the ribeye
  $240.00
- Prime Porterhouse
  72 oz, Waucoma, IA
  $255.00
- Truffle Butter Filet
  40 oz, Dakota City, NE
  $270.00
- Prime Rib Cap (28 Day)
  36 oz, Fort Morgan, CO. AKA ‘Deckle’ - best portion of the ribeye
  $336.00
- Prime Bone-In Cowgirl Ribeye (32 Day)
  48 oz, Fort Morgan, CO. Leaner & cleaner than the traditional ribeye
  $224.00
- Prime NY Strip (26 Day)
  40 oz, Honey Creek, NE
  $210.00
- Prime Bone-In Strip (38 Day)
  48 oz, Honey Creek, NE
  $228.00
- Imperial Wagyu Filet
  30 oz, Omaha, NE. Best ﬁlet in America (chef’s opinion)
  $345.00
- Soy Caramel Glaze Snake River NY Strip
  30 oz, Bruneau, ID
  $342.00
- Mishima Reserve Ultra Porterhouse
  72 oz, Seattle, WA
  $495.00
- Vegetarian Chicken Parm
  Plant Based Cutlet, Old School Red Sauce (Vegan Upon Request)
  $93.00
- Wild Mushroom Crusted Salmon
  Charred Cauliﬂower Rice, Glazed Autumn Squash, Black Truﬄe Crema
  $105.00
- Mediterranean Branzino
  Baby Spinach, Citrus-Fennel Vinaigrette (gf)
  $117.00
- Sweet Potatoes
  Ancho-Chili, Caramel Glaze (v)
  $52.00
- Blue Cheese Creamed Spinach
  English Stilton Blue, Italian Dolce Gorgonzola
  $39.00
- Simple Mashed Potatoes
  Cultured Butter
  $39.00
- Wilted Spinach
  Sicilian EVOO, Garlic Chips (v)
  $52.00
- Grilled Asparagus
  Lemon, Pine Nut Gremolata (v)
  $52.00
- Duck Fat Waffle Fries
  Truﬄe Aioli (Vegan Upon Request)
  $60.00
- Catch Roll
  Crab, Salmon, Miso-Honey
  $57.00
- MRC Roll
  Seared Tuna, Shrimp, Avocado, Ponzu Brown Butter
  $57.00
- Hellfire Roll
  Spicy Tuna Two-Ways, Pear, Balsamic
  $57.00
- Signature Trio
  (1) Catch, (1) Hellﬁre, (1) MRC Roll
  $57.00
- Rice To Meet You
  2 Classic Rolls - 2 Pieces Sushi - 2 Pieces Sashimi
  $40.00
- Soy Happy Together
  2 Classic Rolls - 4 Pieces Sushi - 4 Pieces Sashimi
  $55.00
- Ready To Roll
  2 Classic Rolls - 6 Pieces Sushi - 4 Pieces Sashimi
  $65.00
- Holy Roller
  2 Classic Rolls - 8 Pieces Sushi - 4 Pieces Sashimi
  $75.00
- Rollin’ With The Homies
  3 Classic Rolls - 10 Pieces Sushi - 4 Pieces Sashimi
  $95.00
- Salmon Avocado
- Salmon Jalapeño
- Tuna Avocado
- Tuna Jalapeño
- Yellowtail Avocado
- Yellowtail Jalapeño
- Salmon
- Yellowfin Tuna
- Japanese Yellowtail
- Snickers Baked Alaska
  Toasted Meringue, Warm Caramel Peanut Filling, Chocolate Cake (gf) (Freeze Me + Remove Me Prior to Serving)
  $38.00
Vegan
- The ‘Wedge’
  Crispy Shallots, Iceberg Lettuce Creamy Sesame Dressing
  $20.00
- Caesar Salad
  Little Gem Lettuce (Gluten Free Upon Request)
  $21.00
- Spicy Gigli
  Calabrian Chile Cream
  $27.00
- Vegan Chicken Parm
  Plant Based Cutlet, Old School Red Sauce
  $34.00
- Grilled Asparagus
  Lemon Pine Nut Gremolata
  $14.00
- Citrus Braised Heirloom Carrots
  Crushed Sunflower-Jalapeño Crumble Chamomile Coconut Yogurt
  $14.00
- Wilted Spinach
  Sicilian EVOO, Garlic Chips
  $14.00
- Sweet Potatoes
  Ancho-Chili, Caramel Glaze
  $14.00
- Waffle Fries
  Truffle Aioli
  $16.00
- Vegan Ice Cream
  PB&J, Mint Chocolate Chip, Fudge Brownie (Gluten Free Upon Request)
  $12.00
To Go
- Catch Roll
  Crab, Salmon, Miso-Honey
  $24.00
- Wagyu Beef Tartare
  Aged Pecorino, Brioche Toast Points
  $32.00
- Jumbo Shrimp Cocktail
  Chili Garlic, Dijonnaise (Gluten Free Upon Request)
  $27.00
- Blue King Roll
  King Crab, Bluefin Tuna, Wasabi Aioli, Crispy Potato Sticks
  $25.00
- Pacific Hamachi Crudo
  Yuzu-Pear Relish
  $29.00
- Twice As Nice Roll
  Salmon Two Ways, Cucumber Balsamic Tobanyaki
  $24.00
- Caesar Salad
  Little Gem Lettuce, Soft Boiled Organic Egg, Aged Parmesan (Vegan and Gluten Free Upon Request)
  $21.00
- Local Burrata & Tomato Salad
  Fresh Strawberries, Basil Pesto Strawberry Compote
  $24.00
- The ‘Wedge’
  Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
  $20.00
- Papa's Spicy Baked Clams
  Nduja Butter, Burnt Lemon
  $22.00
- Ricotta Tortellini
  Wild Mushroom Crumble, Shaved Black Truffles
  $22.00
- Roasted Langoustines
  Sauce Scampi (gf) (Limited Availability)
  $29.00
- Sizzling Shrimp
  Spicy Lobster Sauce (Gluten Free Upon Request)
  $32.00
- Spicy Gigli
  Calabrian Chile Cream, Aged Pecorino (Vegan Upon Request)
  $28.00
- King Salmon Rice Cake
  Citrus-Miso, Avocado
  $22.00
- Pretzel Bread
  Whipped Honey-Mustard Butter
  $16.00
- 12oz Bone-In Filet
  Waucoma, IA
  $63.00
- 10oz Chili Rubbed Grass Fed NY Strip
  Greeley, CO
  $59.00
- 8oz Truffle Butter Filet
  Dakota City, NE
  $64.00
- 14oz Boneless Ribeye
  Brandt Family Farms, CA
  $59.00
- 6oz Prime Rib Cap (28 Day)
  Fort Morgan, CO. AKA ‘Deckle’ - best portion of the ribeye
  $59.00
- 12oz Prime Bone-In Cowgirl Ribeye (32 Day)
  Fort Morgan, CO. Leaner & cleaner than the traditional ribeye
  $59.00
- 12oz Prime Bone-In Strip (38 Day)
  Honey Creek, NE
  $61.00
- 8oz Imperial Wagyu Filet
  Omaha, NE. Best filet in America (chef’s opinion)
  $98.00
- 10oz Snake River NY Strip
  Bruneau, ID
  $75.00
- 32oz Prime Porterhouse
  $145.00
- 40oz Prime Tomahawk (35 Day)
  Honey Creek, NE
  $225.00
- 24oz Wagyu Porterhouse
  Mishima Reserve. Seattle, WA
  $165.00
- Soy Caramel - Steak Sauce - Bernaise
  $7.00
- Truffle Butter - Chili Butter - Au Poivre
  $9.00
- Vegetarian Chicken Parm
  Plant Based Cutlet, Old School Red Sauce (Vegan Upon Request)
  $34.00
- Wild Mushroom Crusted Salmon
  Charred Cauliflower Rice, Black Truffle Crema
  $39.00
- Wild Dover Sole
  Lemon-Caper Emulsion (Limited Availability)
- Mediterranean Branzino
  Saffron Basmati Rice, Tomato Chimichurri
  $42.00
- Charred Broccoli
  Toasted Garlic, Lemon Glaze, Sesame Seed Crumble
  $15.00
- Wilted Spinach
  Sicilian EVOO, Garlic Chips (v)
  $15.00
- Blue Cheese Creamed Spinach
  English Stilton Blue, Italian Dolce Gorgonzola
  $15.00
- Simple Mashed Potatoes
  Cultured Butter
  $15.00
- Grilled Asparagus
  Lemon Zest (v)
  $15.00
- Roasted Brussels Sprouts
  Maple Glazed Bacon, Seed Crumble
  $15.00
- Waffle Fries
  Truffle Aioli (v)
  $17.00
- Cookies & Cream Baked Alaska
  Warm Brownie, Chocolate Drizzle (gf)
  $24.00
- Toasted Coconut Layer Cake
  Coconut Mousse, Sweet Creme, Coconut Sorbet
  $22.00
Dinner
- Dressed East Coast Oysters
  Jalapeño-Lime Mignonette (gf)
  $26.00
- Bluefin Tuna Tartare
  Calabrian Chili, Cured Egg Yolk, Carta de Musica Chip
  $29.00
- Jumbo Shrimp Cocktail
  Chili Garlic, Dijonnaise (Gluten Free Upon Request)
  $27.00
- Wagyu Beef Tartare
  Aged Pecorino, Brioche Toast Points
  $32.00
- Caviar Service
  1oz Osetra Caviar, Classic Accoutrements
  $90.00
- Pacific Hamachi Crudo
  Yuzu-Pear Relish
  $29.00
- The "Lobster Roll"
  Maine Lobster, Avocado, Yuzu-Chili Ponzu Crispy Fingerling, Chili Butter Bone Marrow
  $34.00
- Catch Roll
  Crab, Salmon, Miso-Honey
  $24.00
- Blue King Roll
  King Crab, Bluefin Tuna, Wasabi Aioli, Crispy Potato Sticks
  $25.00
- Twice As Nice Roll
  Salmon Two Ways, Avocado, Cucumber Sriracha Mayo, Balsamic Tobanyaki
  $24.00
- Caesar Salad
  Little Gem Lettuce, Soft Boiled Organic Egg, Aged Parmesan (Vegan and Gluten Free Upon Request)
  $21.00
- Local Burrata & Tomato Salad
  Fresh Strawberries, Basil Pesto Strawberry Compote
  $24.00
- The ‘Wedge’
  Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
  $20.00
- Papa’s Spicy Baked Clams
  Nduja Butter, Burnt Lemon
  $22.00
- Ricotta Tortellini
  Wild Mushroom Crumble, Shaved Black Truffles
  $22.00
- Roasted Langoustines
  Sauce Scampi (gf) (Limited Availability)
  $29.00
- Crispy Potato Croquettes
  Crème Fraîche, Osetra Caviar
  $22.00
- Sizzling Shrimp
  Spicy Lobster Sauce (Gluten Free Upon Request)
  $32.00
- Spicy Gigli
  Calabrian Chile Cream, Aged Pecorino (Vegan Upon Request)
  $28.00
- King Salmon Rice Cake
  Citrus-Miso, Avocado
  $22.00
- Baked King Crab Hand Roll
  Crispy Potato Sticks, Dynamite Sauce
  $36.00
- Pretzel Bread
  Whipped Honey-Mustard Butter
  $16.00
- Snow Beef
  Hokkaido Prefecture. Chateau bred in freezing temperatures. Snowflake-like delicateness & intensely sweet flavor
- Olive Beef
  Kagawa Prefecture, Warm avocado overtones. Intense, fine-grained marbeling
- "True" A5 Kobe Beef
  Hyogo Prefecture. The champagne of Japanese Wagyu. Highly marbelized, rich & velvety
- Flight Of Three
  3 styles, 1 piece each
- 12oz Bone-In Filet
  Waucoma, IA
  $63.00
- 10oz Chili Rubbed Grass Fed NY Strip
  Greeley, CO
  $59.00
- 8oz Truffle Butter Filet
  Dakota City, NE
  $64.00
- 14oz Boneless Ribeye
  Brandt Family Farms, CA
  $59.00
- 6oz Prime Rib Cap (28 Day)
  Fort Morgan, CO. AKA ‘Deckle’ - best portion of the ribeye
  $59.00
- 12oz Prime Bone-In Cowgirl Ribeye (32 Day)
  Fort Morgan, CO. Leaner & cleaner than the traditional ribeye
  $59.00
- 12oz Prime Bone-In Strip (38 Day)
  Honey Creek, NE
  $61.00
- 8oz Imperial Wagyu Filet
  Omaha, NE. Best filet in America (chef’s opinion)
  $98.00
- 10oz Snake River Strip
  Bruneau, ID
  $90.00
- 32oz Prime Porterhouse
  Waucoma, IA
  $145.00
- 40oz Prime Tomahawk (35 Day)
  Honey Creek, NE
  $225.00
- 24oz Wagyu Porterhouse
  Mishima Reserve. Seattle, WA
  $165.00
- Soy Caramel - Steak Sauce - Bernaise
  $7.00
- Truffle Butter - Chili Butter - Au Poivre
  $9.00
- Vegetarian Chicken Parm
  Plant Based Cutlet, Old School Red Sauce (Vegan Upon Request)
  $34.00
- Wild Mushroom Crusted Salmon
  Charred Cauliflower Rice, Black Truffle Crema
  $39.00
- Wild Dover Sole
  Lemon-Caper Emulsion (Limited Availability)
- Mediterranean Branzino
  Saffron Basmati Rice, Tomato Chimichurri
  $42.00
- Charred Broccoli
  Toasted Garlic, Lemon Glaze, Sesame Seed Crumble
  $15.00
- Wilted Spinach
  Sicilian EVOO, Garlic Chips (v)
  $15.00
- Blue Cheese Creamed Spinach
  English Stilton Blue, Italian Dolce Gorgonzola
  $15.00
- Simple Mashed Potatoes
  Cultured Butter
  $15.00
- Grilled Asparagus
  Lemon Zest (v)
  $15.00
- Roasted Brussels Sprouts
  Maple Glazed Bacon, Seed Crumble
  $15.00
- Waffle Fries
  Truffle Aioli
  $17.00
Dessert
- Cookies & Cream Baked Alaska
  Warm Brownie, Chocolate Drizzle, Flaming Vanilla Vodka (gf)
  $24.00
- Toasted Coconut Layer Cake
  Coconut Mousse, Sweet Creme, Coconut Sorbet
  $22.00
- Housemade Ice Cream
  Strawberry-Raspberry Shortcake + Coconut Caramel Cake | Red Velvet Waffle Bowl (v)
  $15.00
- Sorbet
  Strawberry, Raspberry, Mango, Green Apple (v)
  $14.00
- Hot & Cold Espresso Mini Martini
  Absolut Elyx Vodka, Espresso, Frangelico, Mr. Black, Demerara, Salted-Coconut Foam 2 Temps, 1 Sip!
  $12.00

Menu Photos

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Catch Steak New York Menu

Dinner Cocktail List

Lady Of The Night

Dancing In The Rain

Catch A Vibe

Cold Brew Negroni

The Side Piece

Garden Spritz

Up In Smoke

Talk Dirty To Me

All Bark, A Little Bite

Mile-High Club

Passion Project

Old Fashioned

Margarita

Sazerac

Manhattan

Chapoutier La Bernardine

Gaja Magari “Super Tuscan”

Jean Grivot Vosne Romanée

Opus One Overture

Terrazas De Los Andes, Malbec

Acacia, Pinot Noir

Substance Cabernet Sauvignon

Rombauer Zinfandel

Lange Estate “Classique” Pinot Noir

Castello Di Volpaia Chianti Classico

Bodegas Muga Reserva, Rioja

Far Niente “Post & Beam” Cabernet Sauvignon

La Playa, Sauvignon Blanc

Baladiña Albariño

Gunderloch Riesling

Borgo Magredo, Pinot Grigio

Sonoma Cutrer Chardonnay

Maison Belle Côte Sancerre

Domaine Laroche Chablis

Luca Paretti, Prosecco

G.H. Mumm Brut

Veuve Clicquot, Yellow

Moët, Brut Rosé

Vie Vité

Rumor

Flowers

Other Half (Rotating)

Left Hand "Nitro" Milk Stout

Stella Artois

Ithaca Flower Power IPA

Bell's Amber Ale

Sloop Pilsner

Aval Rose Cider

Kaffir Lime Spritz

Almond Colada

Bangkok Iced Tea

Afficionado "Magic Cold Brew"

Gluten Free

Jumbo Shrimp Cocktail

Dressed East Coast Oysters

Caesar Salad

Sizzling Shrimp

Roasted Langoustines

Snow Beef

Olive Beef

”True” A5 Kobe Beef

Flight Of Three

12oz Bone-In Filet

10oz Chili Rubbed Grass Fed NY Strip

8oz Truffle Butter Filet

14oz Boneless Ribeye

6oz Prime Rib Cap (28 Day)

12oz Prime Bone-In Cowgirl Ribeye (32 Day)

12oz Prime Bone-In Strip (38 Day)

8oz Imperial Wagyu Filet

10oz Snake River NY Strip

32oz Prime Porterhouse

40oz Prime Tomahawk (35 Day)

24oz Wagyu Porterhouse

Simply Grilled Branzino

Simply Grilled Salmon

Dover Sole

Wilted Spinach