Catch Steak LA - Gluten Free
- Jumbo Shrimp CocktailDijoinnaise$27.00
- Chilled Oysters |Jalapeno-Lime Mignonette$30.00
- Caesar SaladLittle Gem Lettuce, Soft Boiled Organic Egg, Aged Parmesan (Vegan Upon Request)$24.00
- Glazed Bacon & Heirloom TomatoMolasses Lacquer, Baby Basil$24.00
- Roasted LangoustinesSauce Scampi (Limited Availability)$29.00
- Sizzling ShrimpSpicy Lobster Sauce$32.00
- 12 Oz Bone-In FiletWaucoma, IA$68.00
- 10 Oz Chili Rubbed Grass Fed Ny StripGreeley, CO$62.00
- 8 Oz Truffle ButterDakota City, NE Brandt Family Farms, CA$65.00
- Filet 14 Oz Boneless RibeyeBrandt Family Farms, CA$59.00
- Snow BeefHokkaido Prefecture Chateau bred in freezing temperatures Snowflake-like delicateness & intensely sweet flavor$48.00
- Olive BeefKagawa Prefecture Warm avocado overtones Intense, fine-grained marbeling$49.00
- “True” A5 Kobe BeefHyogo Prefecture, LIC #1030 The champagne of Japanese Wagyu Highly marbelized, rich & velvety$63.00
- Flight Of Three3 styles, 1 piece each$85.00
- 6 Oz Prime Rib Cap (28 Day)Fort Morgan, CO AKA ‘Deckle’ - best portion of the ribeye$64.00
- 12 Oz Prime Bone-In Cowgirl Ribeye (32 Day)Fort Morgan, CO Leaner & cleaner than the traditional ribeye$63.00
- 12 Oz Prime Bone-In Strip (38 Day)Honey Creek, NE$65.00
- 8 Oz Imperial Wagyu FiletOmaha, NE Best filet in America (chef’s opinion)$98.00
- 10 Oz Snake River Ny StripBruneau, ID$90.00
- 32 Oz Prime PorterhouseWaucoma, IA$155.00
- 40 Oz Prime Tomahawk (35 Day)Honey Creek, NE$225.00
- 24 Oz Wagyu PorterhouseMishima Reserve Seattle, WA$165.00
- Béarnaise$7.00
- Truffle Butter - Chili Butter$9.00
- Simply Grilled Branzino$42.00
- Simply Grilled Salmon$46.00
- Dover Sole | Mp
- Roasted Brussels SproutsMaple Glazed Bacon, Seed Crumble$15.00
- Wilted SpinachSicilian EVOO, Garlic Chips (v)$15.00
- Twice Baked PotatoAged Cheddar, Crispy Shallots Whipped Creme Fraiche Osetra Caviar +50$15.00
- Grilled AsparagusLemon Zest (v)$15.00
- Simple Mashed PotatoesCultured Butter$15.00
- Housemade Ice CreamStrawberry-Raspberry Shortcake + Coconut Caramel Cake (v), Red Velvet Waffle Bowl$15.00
- Cookies & Cream Baked AlaskaWarm Brownie, Chocolate Drizzle, Flaming Vanilla Vodka$24.00
- SorbetStrawberry, Raspberry Mango, Green Apple (v)$14.00
Catch Steak LA Dinner
- CHILLED OYSTERSJalapeño-Lime Mignonette, CS Cocktail Sauce (gf)$30.00
- BLUEFIN TUNA TARTARECalabrian Chili, Cured Egg Yolk$29.00
- JUMBO SHRIMP COCKTAILChili Garlic, Dijoinnaise (Gluten Free Upon Request)$27.00
- PACIFIC HAMACHI CRUDOYuzu-Pear Relish$29.00
- THE “LOBSTER ROLLMaine Lobster, Avocado, Yuzu-Chili Ponzu, Crispy Fingerling, Chili Butter Bone Marrow$34.00
- BLUE KING ROLLKing Crab, Bluefin Tuna, Wasabi Aioli, Crispy Potato Sticks$25.00
- CATCH ROLLCrab, Salmon, Miso-Honey$24.00
- TWICE AS NICE ROLLSalmon Two Ways, Avocado, Cucumber, Sriracha Mayo, Balsamic Kabayaki$24.00
- CAESAR SALADLittle Gem Lettuce, Soft Boiled Organic Egg, Aged Parmesan (Vegan and Gluten Free Upon Request)$24.00
- LOCAL BURRATA & TOMATO SALADFresh Strawberries, Basil Pesto, Strawberry Compote$24.00
- THE ‘WEDGE’Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing$24.00
- KING SALMON RICE CAKECitrus-Miso, Avocado$24.00
- SIZZLING SHRIMPSpicy Lobster Sauce (Gluten Free Upon Request)$32.00
- CRISPY POTATO CROQUETTESCrème Fraîche, Osetra Caviar$24.00
- SPICY GIGLICalabrian Chile Cream, Aged Pecorino (Vegan Upon Request)$29.00
- BAKED KING CRAB HAND ROLLCrispy Potato Sticks, Dynamite Sauce$38.00
- GLAZED BACON & HEIRLOOM TOMATOMolasses Lacquer, Baby Basil (gf)$24.00
- ROASTED LANGOUSTINESSauce Scampi (gf) Limited Availability$29.00
- RICOTTA TORTELLINIWild Mushroom Crumble, Shaved Black Truffles$25.00
- SNOW BEEFHokkaido Prefecture Chateau bred in freezing temperatures, Snowflake-like delicateness & intensely sweet flavor$48.00
- OLIVE BEEFKagawa Prefecture Warm avocado overtones Intense, fine-grained marbeling$45.00
- 'TRUE' A5 KOBE BEEFHyogo Prefecture, LIC # 1030 The champagne of Japanese Wagyu Highly marbelized, rich & velvety$58.00
- FLIGHT OF THREE3 styles, 1 piece each$80.00
- 12OZ BONE-IN FILETWaucoma, IA$68.00
- 10OZ CHILI RUBBED GRASS FED NY STRIPGreeley, CO$62.00
- 8OZ TRUFFLE BUTTER FILETDakota City, NE$65.00
- 14OZ BONELESS RIBEYEBrandt Family Farms, CA$59.00
- 6OZ PRIME RIB CAP (28 DAY)Fort Morgan, CO AKA ‘Deckle’ - best portion of the ribeye$64.00
- 12OZ PRIMEBONE-IN COWGIRL RIBEYE (32 DAY)Fort Morgan, CO Leaner & cleaner than the traditional ribeye$63.00
- 12OZ PRIME BONE-IN STRIP (38 DAY)Honey Creek, NE$65.00
- 8OZ IMPERIAL WAGYU FILETOmaha, NE Best filet in America (chef’s opinion)$98.00
- 10OZ SNAKE RIVER NY STRIPBruneau, ID$90.00
- 32OZ PRIME PORTERHOUSEWaucoma, IA$155.00
- 40OZ PRIME TOMAHAWK (35 DAY)Honey Creek, NE$225.00
- 24OZ WAGYU PORTERHOUSEMishima Reserve Seattle, WA$175.00
- SOY CARAMEL$7.00
- STEAK SAUCE$7.00
- BÉARNAISE(gf)$7.00
- TRUFFLE BUTTER(gf)$9.00
- CHILI BUTTER(gf)$9.00
- AU POIVRE$9.00
- MEDITERRANEAN BRANZINOSaffron Basmati Rice, Tomato Chimichurri For One or For Two$42.00
- SIMPLY ROASTED SALMONButternut Squash, Cauliflower, Black Truffle Crema (Gluten Free Upon Request)$46.00
- DOVER SOLELemon-Caper Emulsion Limited Availability
- VEGETARIAN CHICKEN PARMPlant Based Cutlet, Old School Red Sauce (Vegan Upon Request)$34.00
- ROASTED BRUSSELS SPROUTSMaple Glazed Bacon, Seed Crumble (gf)$15.00
- WAFFLE FRIESTruffle Aioli (v)$17.00
- WILTED SPINACHSicilian EVOO, Garlic Chips (v) (Gluten Free Upon Request)$15.00
- TWICE BAKED POTATOAged Cheddar, Crispy Shallots Whipped Crème Fraîche (gf)$15.00
- BLUE CHEESE CREAMED SPINACHEnglish Stilton Blue, Italian Dolce Gorgonzola$15.00
- GRILLED ASPARAGUSLemon Zest (v, gf)$15.00
- SIMPLE MASHED POTATOESCultured Butter (gf)$15.00
- PRETZEL BREADWhipped Honey-Mustard Butter$15.00
