Catch Steak Aspen Menu

4.0

(225+ Reviews)

$Steak house, Restaurant

Raw & Rolled
- Twice As Nice Roll
  Salmon Two Ways, Avocado, Cucumber Sriracha Mayo, Balsamic Tobanyaki
  $25.00
- Blue King Roll
  King Crab, Bluefin Tuna, Wasabi Aioli Toasted Nori, Crispy Potato Sticks
  $26.00
- Pacific Hamachi Crudo
  Yuzu-Pear Relish
  $29.00
- Caviar Service
  1oz Osetra Caviar, Classic Accoutrements A La Carte or Tower Topper
  $89.00
- Wagyu Beef Carpaccio
  Basil Aioli, Aged Parmesan Snow, Brioche Croutons
  $36.00
Cold
- Caesar Salad
  Little Gem Lettuce, Soft Boiled Organic Egg, Aged Parmesan (Vegan and Gluten Free Upon Request)
  $25.00
- The ‘Wedge’
  Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing (Gluten Free Upon Request)
  $25.00
Catch Steak Classics
- King Salmon Rice Cake
  Citrus-Miso, Avocado
  $24.00
- Crispy Potato Croquettes
  Crème Fraîche, Osetra Caviar
  $27.00
- Spicy Gigli
  Calabrian Chile Cream, Aged Pecorino (Vegan Upon Request)
  $31.00
- Sizzling Shrimp
  Spicy Lobster Sauce (Gluten Free Upon Request)
  $35.00
- Baked King Crab Hand Roll
  Crispy Potato Sticks, Dynamite Sauce
  $42.00
- Pretzel Bread
  Whipped Honey-Mustard Butter
  $15.00
- Local Burrata
  Black Truffle Honey, Cold-Pressed EVOO
  $25.00
- Vegetarian Chicken Parm
  Plant Based Cutlet, Old School Red Sauce (Vegan Upon Request)
  $41.00
- Beef Tartare
  American Wagyu, Pecorino Snow
  $36.00
Japanese Wagyu
- Snow Beef
  Hokkaido Prefecture. Chateau bred in freezing temperatures, Snowflake-like delicateness & intensely sweet flavor.
- Olive Beef
  Kagawa Prefecture. Warm avocado overtones Intense, fine-grained marbeling.
- ”True” A5 Kobe Beef
  Hyogo Prefecture, LIC # 1030. The champagne of Japanese Wagyu. Highly marbelized, rich & velvety.
- Flight Of Three
  3 styles, 1 piece each
Classics
- 8oz Imperial Wagyu Filet
  Waucoma, IA
  $98.00
- 10oz Chili Rubbed Grass Fed Ny Strip
  Greeley, CO
  $65.00
- 8oz Truffle Butter Filet
  Dakota City, NE
  $65.00
Dry-Aged
- 6oz Prime Rib Cap (28 Day)
  Fort Morgan, CO. AKA ‘Deckle’ - best portion of the ribeye.
  $64.00
- 12oz Prime Bone-In Cowgirl Ribeye (32 Day)
  Fort Morgan, CO. Leaner & cleaner than the traditional ribeye.
  $63.00
Large Format
- 32oz Prime Porterhouse
  Waucoma, IA
  $155.00
Sauces
- Soy Caramel
  $10.00
- Steak Sauce
  $10.00
- Béarnaise
  $10.00
- Truffle Butter
  $10.00
- Chili Butter
  $10.00
- Au Poivre
  $10.00
Simply Grilled
- Mediterranean Branzino
  $48.00
- Bluefin Tuna
  $50.00
- Scottish Salmon
  $46.00
Signature Sides
- Wilted Spinach
  Sicilian EVOO, Garlic Chips (v)
  $16.00
- Blue Cheese Creamed Spinach
  English Stilton Blue, Italian Dolce Gorgonzola
  $16.00
- Grilled Asparagus
  Lemon Zest (v)
  $16.00
- Simple Mashed Potatoes
  Cultured Butter
  $16.00
- Waffle Fries
  Truffle Aioli
  $17.00
- Creamy Saffron Basmati Rice
  $16.00
Cold
- Jumbo Shrimp Cocktail
  Chili Garlic, Dijonnaise (Gluten Free Upon Request)
  $27.00
- Chilled Oysters
  Jalapeño-Lime Mignonette, CS Cocktail Sauce (gf)
  $30.00
- Local Burrata & Tomato Salad
  Fresh Strawberries, Basil Pesto, Strawberry Compote
  $24.00
- Crudités
  Seasonal Vegetables, Avocado-Ranch, Quinoa Sesame Crumble
  $19.00
Rolled
- The “Lobster Roll”
  Maine Lobster, Avocado, Yuzu-Chili Ponzu Crispy Fingerling, Chili Butter Bone Marrow
  $34.00
- Blue King Roll
  King Crab, Bluefin Tuna, Wasabi Aioli Crispy Potato Sticks
  $25.00
- Catch Roll
  Crab, Salmon, Miso-Honey
  $24.00
- Twice As Nice Roll
  Salmon Two Ways, Avocado, Cucumber Sriracha Mayo, Balsamic Tobanyaki
  $24.00
Eggs
- Shakshuka
  Baked Eggs, Spiced Tomato Ragu Organic Chicken Sausage
  $24.00
- Steak And Eggs
  Prime NY Strip, Sunny-Side Up Eggs Crispy Breakfast Potatoes, Roasted Peppers
  $42.00
- Egg White Omelette
  Egg Whites, Turkey Bacon, Artichoke Arugula, Caramelized Onions, Goat Cheese
  $19.00
BUNS
- Wagyu Burger
  American Cheese, Pickles, Red Onions Ketchup, Mustard Mayo, Soft Potato Bread
  $32.00
- Crispy Chicken Sandwich
  Organic Chicken, Spicy Buttermilk Lettuce, Tomato, Brioche Bun
  $24.00
Greens
- Caesar Salad
  Little Gem Lettuce, Soft Boiled Organic Egg, Aged Parmesan (Vegan and Gluten Free Upon Request)
  $21.00
- The ‘Wedge’
  Maple Glazed Bacon, Blue Cheese, Crispy Shallots Iceberg Lettuce, Creamy Sesame Dressing
  $20.00
Sweets
- Cinnamon Roll Pancakes
  Brown Sugar-Cinnamon Swirl, Candied Almond Cream Cheese Frosting
  $21.00
- Fruit Plate
  Assorted Seasonal Fruit, Whipped Coconut Vanilla Yogurt
  $15.00
Catch Steak Classics
- King Salmon Rice Cake
  Citrus-Miso, Avocado
  $24.00
- Spicy Gigli
  Calabrian Chile Cream, Aged Pecorino (Vegan Upon Request)
  $29.00
- French Onion Soup
  Sourdough Garlic Crouton, Flame-Torched Gruyere
  $17.00
- Crispy Potato Croquettes
  Crème Fraîche, Osetra Caviar
  $24.00
- Mushroom Spaghetti
  Foraged Mushrooms, Snow Peas Oven-Roasted Tomato, Parmesan (Vegan Upon Request)
  $29.00
- Flight Of Three
  Japanese Wagyu, 3 styles, 1 piece each. Snow Beef | Olive Beef | “True” A5 Kobe Beef
  $80.00
Steak
- 12oz Prime Bone-In Cowgirl Ribeye (32 Day)
  Fort Morgan, CO. Leaner & cleaner than the traditional ribeye
  $63.00
- 8oz Truffle Butter Filet
  Dakota City, NE
  $65.00
- 8oz Snake River Ny Strip
  Bruneau, ID
  $82.00
Not Steak
- Vegetarian Chicken Parm
  Plant Based Cutlet, Old School Red Sauce (Vegan Upon Request)
  $41.00
- Simply Roasted Salmon
  Butternut Squash, Cauliflower, Black Truffle Crema (Gluten Free Upon Request)
  $46.00
- Mediterranean Branzino
  Saffron Basmati Rice, Tomato Chimichurri
  $42.00
Signature Sides
- Glazed Organic Bacon
  $12.00
- Waffle Fries
  Truffle Aioli (v)
  $16.00
- Crispy Breakfast Potatoes
  Magic Dust
  $15.00
- Organic Chicken Sausage
  $12.00
Kindred Spirits
- Lady Of The Night
  Absolut Elyx Vodka, Passionfruit, Vanilla, Hibiscus, Lemon, Champagne
  $19.00
- Dancing In The Rain
  Del Maguey “Vida”, Pear, Pineapple, Coconut, Lime
  $19.00
- Catch A Vibe
  Grey Goose Vodka, Avua Amburana Calvdos, Apple & Ginger Shrub Lemon, Tiki Bitters
  $19.00
- Cold Brew Negroni
  Bombay Sapphire Gin, Mr. Black Cold Brew, Campari, Green Chartreuse (Barrel-Aged)
  $19.00
- The Side Piece
  Woodford Reserve Bourbon Strega, Apricot, Cinnamon Honey, Pineapple, Lemon
  $19.00
- Garden Spritz
  Chandon Brut, Ford’s Gin Cucumber, Basil, Lemon Orange Blossom
  $19.00
- Up In Smoke
  Woodford Reserve Rye Whiskey Yellow Chartreuse, Carpano Dry Vermouth, Mole Bitters, Smoke
  $19.00
- Talk Dirty To Me
  Belvedere Vodka, Carpano Bianco Olive Brine, Truffle-Blue Cheese Olives
  $19.00
- All Bark, A Little Bite
  Altos Olmeca Tequila, Fresno Chile Grapefruit, Mint, Lime
  $19.00
- Mile-High Club
  Hennessy VS Cognac Calvados, Raspberry, Lime
  $19.00
- Passion Project
  Casamigos Reposado, Yuzu, Cacao Passionfruit Housemade Orgeat
  $19.00
Reserve Cocktails
- Margarita
  Casa Dragones Blanco Combier Liqueur d’Orange, Lime
  $29.00
- Manhattan
  Nikka Coffey Grain, Carpano Antica, Angostura
  $30.00
- Sazerac
  Whistlepig 10yr Rye, Absinthe Peychauds, Demerara
  $40.00
- Old Fashioned
  Cincoro Añejo, Demerara Angostura, Mole Bitters
  $55.00
Baller By The Glass
- Jordan Cabernet Sauvignon
  Alexander Valley, California 2013
  $50.00
- Bitouzet-Prieur Meursault
  Burgundy, France 2018
  $65.00
- Pierre Gelin Gevrey Chambertin
  Burgundy, France 2018
  $70.00
Sparkling
- Barriano Prosecco
  Veneto, Italy, NV
  $16.00
- Veuve Clicquot Yellow Label
  Champagne, France, NV
  $30.00
- Jansz Rosé
  Tasmania, Australia, NV
  $18.00
- Dom Perignon
  Champagne, France, 2010
  $75.00
Rosé
- Rumor
  Côtes de Provence, France, 2020
  $22.00
Whites
- Kuranui Sauvignon Blanc
  Marlborough, New Zealand, 2020
  $16.00
- Jean Baptiste Riesling Kabinett
  Rheinhessen, Germany, 2018
  $20.00
- Jermann Pinot Grigio
  Friuli-Venezia, Italy, 2018
  $21.00
- Marques De Caceres Albariño
  Rías Baixas, Spain, 2019
  $22.00
- Sonoma-Cutrer Russian River Ranches Chardonnay
  Russian River, California, 2018
  $21.00
- Marquise De Goulaine Sancerre
  Sancerre, France, 2020
  $26.00
- Domaine Laroche Chablis
  Burgundy, France, 2020
  $26.00
Reds
- Terrazas De Los Andes Malbec
  Mendoza, Argentina, 2018
  $16.00
- Decoy Pinot Noir
  Sonoma, California, 2018
  $19.00
- Substance Cabernet Sauvignon
  Columbia Valley, Washington, 2018
  $21.00
- Castello Di Volpaia Chianti Classico
  Tuscany, Italy, 2018
  $23.00
- Ferrand Lartigue St, Emilion Grand Cru
  Bordeaux, France, 2010
  $27.00
- Lopez De Herredia “Cubillo”
  Rioja, Spain, 2012
  $25.00
- Quilt Cabernet Sauvignon
  Napa Valley, California, 2018
  $34.00
- Morey-Coffinet Bourgogne
  Burgundy, France, 2020
  $29.00
Sake
- Soto Junmai Daiginjo
  Niigata, Japan
  $24.00
- Heiwa Shuzou "Kid"
  Junmai Daiginjo
  $45.00
- Nishide Shuzo "100 Year"
  Junmai Daiginjo
  $75.00
Beers
- Aspen Brewing “Blond”
  Aspen, CO
  $9.00
- Left Hand “Nitro” Milk Stout
  Longmont, CO
  $9.00
- Stella Artois
  Belgium
  $9.00
- Ommegang “Hennepin”
  Cooperstown, NY
  $11.00
- Colorado Cider Co. “Glider”
  Denver, CO
  $9.00
- 4 Noses “Bout Damn Time” Ipa
  Broomfield, CO
  $9.00
- Stiegl Grapefurit Radler
  Austria
  $9.00
Non-Alcoholic
- Makrut Lime Spritz
  Makrut Lime, Grapefruit Lemon, Fever Tree Club Soda
  $9.00
- Bangkok Iced Tea
  Thai Iced Tea, Coconut Vanilla, Ginger
  $8.00
- Almond Colada
  Coconut, Pineapple Almond Milk, Lime
  $9.00
Cold
- The ‘Wedge’
  Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
  $24.00
- Caesar Salad
  Little Gem Lettuce (Gluten Free Upon Request)
  $24.00
Hot
- Spicy Gigli
  Calabrian Chile Cream
  $29.00
Not Steak
- Vegan Chicken Parm
  Plant Based Cutlet, Old School Red Sauce
  $41.00
Sides
- Grilled Asparagus
  Lemon, Pine Nut Gremolata
  $15.00
- Wilted Spinach
  Sicilian EVOO, Garlic Chips
  $15.00
- Waffle Fries
  Truffle Aioli
  $16.00
Dessert
- Housemade Ice Cream
  Strawberry-Raspberry Shortcake + Coconut Caramel Cake | Red Velvet Waffle Bowl
  $12.00
- Sorbet
  Strawberry, Raspberry, Mango, Green Apple
  $14.00
Cold
- Caesar Salad
  Little Gem Lettuce, Soft Boiled Organic Egg, Aged Parmesan
  $25.00
- The ‘Wedge'
  Maple Glazed Bacon, Blue Cheese , Crispy Shallots Iceberg Lettuce, Sun Broken Lemon Vinaigrette
  $25.00
Catch Steak Classics
- Sizzling Shrimp
  Spicy Lobster Sauce
  $35.00
- Roasted Langoustines
  Sauce Scampi (Limited Availability)
  $32.00
Japanese Wagyu
- Snow Beef
  Hokkaido Prefecture. Chateau bred in freezing temperatures. Snowflake-like delicateness & intensely sweet flavor.
- Olive Beef
  Kagawa Prefecture. Warm avocado overtones Intense, fine-grained marbeling.
- ”True” A5 Kobe Beef
  Hyogo Prefecture, LIC # 1030. The champagne of Japanese Wagyu Highly marbelized, rich & velvety.
- Flight Of Three
  3 styles, 1 piece each
Classics
- 12oz Bone-In-Filet
  Waucoma, IA
  $68.00
- 10oz Chili Rubbed Grass Fed Ny Strip
  Greeley, CO
  $62.00
- 8oz Truffle Butter Filet
  Dakota City, NE
  $65.00
Dry-Aged
- 6oz Prime Rib Cap (28 Day)
  Fort Morgan, CO. AKA ‘Deckle’ - best portion of the ribeye.
  $64.00
- 12oz Prime Bone-In Cowgirl Ribeye (32 Day)
  Fort Morgan, CO. Leaner & cleaner than the traditional ribeye.
  $63.00
- 12oz Prime Bone-In Strip (38 Day)
  Honey Creek, NE
  $65.00
American Wagyu
- 8oz Imperial Wagyu Filet
  Omaha, NE. Best filet in America (chef’s opinion)
  $98.00
- 10oz Snake River NY Strip
  Bruneau, ID
  $90.00
Large Format
- 32oz Prime Porterhouse
  Waucoma, IA
  $155.00
- 40oz Prime Tomahawk (35 Day)
  Honey Creek, NE
  $225.00
- 24oz Wagyu Porterhouse
  Mishima Reserve, Seattle, WA
  $175.00
Sauces
- Béarnaise
  $10.00
- Truffle Butter
  $10.00
- Chili Butter
  $10.00
- Au Poivre
  $10.00
Not Steak
- Simply Grilled Branzino
  $48.00
- Simply Roasted Salmon
  $46.00
Signature Sides
- Wilted Spinach
  Sicilian EVOO, Garlic Chips (v)
  $16.00
- Simple Mashed Potatoes
  Cultured Butter
  $16.00
- Grilled Asparagus
  Lemon Zest (v)
  $16.00
Dessert
- Cookies & Cream Baked Alaska
  Warm Brownie, Chocolate Drizzle, Flaming Vanilla Vodka (gf)
  $24.00
- Housemade Ice Cream
  Strawberry-Raspberry Shortcake + Coconut Caramel Cake, Red Velvet Waffle Bowl (v)
  $15.00
- Sorbet
  Strawberry, Raspberry, Mango, Green Apple (v)
  $15.00
- Toasted Coconut Layer Cake
  Coconut Mousse, Sweet Creme, Coconut Sorbet
  $22.00

Menu Photos

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Catch Steak Aspen Menu

Raw & Rolled

Twice As Nice Roll

Blue King Roll

Pacific Hamachi Crudo

Caviar Service

Wagyu Beef Carpaccio

Cold

Caesar Salad

The ‘Wedge’

Catch Steak Classics

King Salmon Rice Cake

Crispy Potato Croquettes

Spicy Gigli

Sizzling Shrimp

Baked King Crab Hand Roll

Pretzel Bread

Local Burrata

Vegetarian Chicken Parm

Beef Tartare

Japanese Wagyu

Snow Beef

Olive Beef

”True” A5 Kobe Beef

Flight Of Three

Classics

8oz Imperial Wagyu Filet

10oz Chili Rubbed Grass Fed Ny Strip

8oz Truffle Butter Filet

Dry-Aged

6oz Prime Rib Cap (28 Day)

12oz Prime Bone-In Cowgirl Ribeye (32 Day)

Large Format

32oz Prime Porterhouse

Sauces

Soy Caramel

Steak Sauce

Béarnaise

Truffle Butter

Chili Butter

Au Poivre

Simply Grilled

Mediterranean Branzino

Bluefin Tuna

Scottish Salmon

Signature Sides

Wilted Spinach

Blue Cheese Creamed Spinach

Grilled Asparagus

Simple Mashed Potatoes

Waffle Fries

Creamy Saffron Basmati Rice

Cold

Jumbo Shrimp Cocktail

Chilled Oysters

Local Burrata & Tomato Salad

Crudités

Rolled

The “Lobster Roll”

Blue King Roll

Catch Roll

Twice As Nice Roll

Eggs

Shakshuka

Steak And Eggs

Egg White Omelette

BUNS

Wagyu Burger

Crispy Chicken Sandwich

Greens

Caesar Salad

The ‘Wedge’

Sweets

Cinnamon Roll Pancakes

Fruit Plate

Catch Steak Classics

King Salmon Rice Cake

Spicy Gigli

French Onion Soup

Crispy Potato Croquettes