Catch Me Sushi Menu

Come with Rice, Soup, & House Salad

Come with Rice, Soup, & House Salad

Comes with Soup and Rice

Comes with Soup and Rice

Comes with Soup & house Salad

Comes with the Choice of fresh Salmon or Tuna and has poke sauce

Comes with Salmon, tuna, albacore, Yellowtail, with Mustard Dressing

3pc. Sashimi & 4pc. Sushi

Any roll from the Specialty Rolls Section with 4pc. sushi or 3pc. sashimi

Imported from Japan

Imported from Japan

Imported from Japan

Imported from Japan

Full-bodied, pleasantry sweet, and complex flavor with a smooth texture

The creamy sake passes through a mesh and it is coarsely filtered. it has a refreshing aroma natural sweetness and smooth aftertaste

Ozeki karatamba is the masterpiece of the tamba toji (brewmaster)

This sake offers a full and fruity aroma, with a light texture and a rich taste. One of the highest quality sakes available

Delicate with clean aromatics and rich sapinity smooth, rooted, and articulated in elegance

Korean soju. Its taste is comparable to vodka though after slightly sweeter due to sugars added in the manufacturing process

Delicate with clean aromatics and rich sapinity smooth, rooted, and articulated in elegance

From Kyoto prefecture, very famous traditional sake with a smooth and dry taste; is very popular amongst the young crowd..

Kiwi, Strawberry

2 Shrimp, 1 carrot, 1 onion, 1 mushroom, 1 asparagus, served with warm tempura sauce.

Japanese shishito pepper sauteed with garlic soy sauce. Served with fish flakes on top.

Deep-fried shrimp served with warm tempura sauce.

Green mussel with baked mayo smelt roe and green onion on top. Hinted with house ponzu sauce and eel sauce with mozzarella cheese.

Crispy rice with spicy tuna sliced avocado topped with smelt roe and green onion served with House Eel sauce.

Deep-fried Soft shell crab served with warm tempura sauce.

Deep-fried squid legs sewed with house-special spicy mayo.

Steamed Soy Beans (SALTED)

Steamed soy beans sauteed with garlic soy sauce and japanese chile.

Deep-fried Octopus ball served with spicy mayo and eel sauce. Topped with fish flakes.

Half a dozen shigoku oysters served with yuzu and yuzu kosho.

Deep-fried beef dumpling.

Deep-fried jalapeno cream cheese and spicy tuna. Topped with green onion and smelt roe. Served w/ eel sauce and spicy mayo.

French fries seasoned with truffle oil, truffle salt, and parmesan cheese.

Peppered seared salmon sashimi with avocado served with house truffle eel sauce.

Amberjack sashimi served with shiso leaf yuzu and sea salt.

Red snapper sashimi, served with crushed truffle house ponzu sauce and scallion on top.

Halibut sashimi served with yuzu and yuzu kosho.

Salmon blue crab with sliced avocado served with truffle oil and lava salt.

Mackerel sashimi cilantro microgreen served with ponzu sauce and mustard dressing.

Fresh Scottish salmon.

Sesame-seared tuna sashimi with sliced avocado served with truffle eel sauce.

Big eye tuna.

Spain bluefin tuna belly.

Yellowtail sashimi with sliced jalapeno served with half ponzu and yuzu w/hint of sriracha.

Striped bass sashimi served with truffle oil and sea salt.

King salmon served with yuzu kosho lava salt and truffle oil.

Chef's choice sashimi

Chilean seabass - miso-glazed black cod cooked to the perfection!

Uni served with ponzu Ikura Osetra caviar, and G onion on a spoon

1. Seared scallop w/ uni truffle oil and lava salt | 2. Uni sushi (Gunkan) Kizami wasabi and Shiso leaf | 3. Uni spoon

Smoked toro served with Osetra Caviar (Smoke Gun)

Scottish Salmon

Amberjack sushi with shiso leaf served with yuzu and lava salt

House marinated shrimp

Black snapper served with house ponzu sauce and scallion

Smelt Fish Roe

Oven-baked freshwater eel served with house eel sauce

Spanish mackerel sushi served with house ponzu sauce ground ginger and scallion

Golden eye snapper seared with olive oil served with pink salt

Striped jack served with house ponzu sauce and scallion

Halibut sushi served with yuzu and yuzu kosho

House-made sweetened egg

Seared japanese scallop served with yuzu and kizami wasabi

Spain blue-fin tuna belly served with tube wasabi

King salmon sushi served with truffle oil yuzu kosho and lava salt

Striped bass served with truffle oil and seasalt

House-marinated mackerel served with house ponzu sauce ground ginger and scallion

Bigfin tuna

Octopus sushi served with red yuzu kosho

Red snapper sushi served with crushed truffle house ponzu sauce and scallion

Yellowtail

Salmon Roe served with scallion

Seared squid sushi served with shiso leaf topped with yuzu kosho ponzu and g.onion

In: baked blue crab with crunch onion served with truffle eel sauce (soy Paper) .

In: imitation crab cucumber and avocado .

In: cucumber.

In: baked eel and avocado served with house eel sauce

In: seasoned tuna belly with scallion

In: salmon avocado and cream cheese

In: seasoned bay scallop with smelt roe

In: seasoned spicy albacore with cucumber

In: seasoned spicy salmon with cucumber

In: spicy shrimp and crab with cucumber

In: seasoned spicy tuna with cucumber.

In: tuna

In: cucumber avocado gobo yellow radish asparagus

In: seasoned yellowtail with scallion

In: salmon skin pickled gobo cucumber

In: imitation crab avocado and cucumber

In: cucumber

ln: oven-backed eel and avocado roll served with eel sauce.

In: salmon avocado and cream cheese

In: bay scallop creamy mayo smelt roe and green onion

In: seasoned spicy albacore with cucumber

In: seasoned spicy salmon with cucumber

In: spicy shrimp and crab with cucumber

In: seasoned spicy tuna with cucumber

In: Tuna

In: marinated yellow radish avocado gobo cucumber and asparagus.

In: seasoned yellowtail with cucumber (scallion).

In: salmon skin gobo cucumber and avo.

In: softshell crab gobo cucumber and avocado.

In: imitation crab shrimp tempura avocado and cucumber | Out: crunch tempura batter served with house eel sauce

In: imitation crab avocado and cream cheese | Out: baked salmon w/baked mayo served with eel sauce

In: California roll | Out: oven baked fresh water eel with sliced avocado served with house special eel sauce

In: shrimp tempura spicy tuna with cucumber | Out: fresh albacore with crunch onion served with micro green and house special albacore sauce

In: California | Out: dynamite mix (scallop onion mushroom smelt roe green onion) eel sauce

In: oven baked fresh water eel with cucumber | Out: avocado served with house eel sauce

Gobo avocado cucumber asparagus whole roll is wrapped with vinegar marinated radish (no rice)

In: deep-fried fresh water eel avocado and cucumber | Out: oven baked blue crab served with house special truffle eel sauce

In: three kinds of sashimi (tuna, salmon, albacore) imitation crab avocado, and asparagus wrapped with soy paper served with ponzu sauce topped with black tobiko and salmon roe

In: spicy tuna with cucumber | Out: yellowtail served with half ponzu half yuzu lemon tail sauce

In: baked California roll | Out: baked salmon topped with baked spicy tuna served with eel sauce

In: spicy tuna with cucumber wrapped in soy paper | Out: popcorn shrimp coated with spicy mayo and ponzu popcorn sauce

In: baked California roll | Out: baked lobster mixed with langostino served with house special lobster sauce 5oz, lobster/lango mix 2 spoons of lobster sauce (baked mayo on top)

In: California | Out: tuna salmon albacore white fish and shrimp

In: deep-fried white fish asparagus avocado wrapped with soy paper | Out: seared halibut yuzu yuzu kosho ponzu and arare (rice ball)

In: seasoned spicy salmon w/ cucumber and avocado | Out: fresh salmon micro green w/hint of sriracha served with house ponzu sauce

In: fresh serrano pepper shrimp tempura and avocado | Out: (S) shrimp and crab deep-fried jalapeno served with spicy mayo and sriracha

In: shrimp tempura spicy shrimp and crab with cucumber | Out: fresh shrimp and sliced avocado served with spicy mayo and eel sauce

In: soy paper sushi rice fried tofu avocado | Out: sauteed mushrooms

In: mild spicy yellowtail, avocado | Out: pepper seared salmon, black truffle sauce, 4 creamy sauce

In: shrimp tempura imitation crab cucumber and avocado | Out- fresh tuna with: mustard dressing sauce (wrapped in soy paper no rice)

In: soy paper, spicy tuna, avocado | Out: yellowtail, lemon slice jalapeno, siracha, cilantro, yuzu, ponzu, chili oil

In: baked salmon and crab meat | Out: baked lobster and salmon roe served w/yuzu mayo sauce | No rice

In: soy paper, scallop masago, avocado, cucumber | Out: tuna, spicy mayo, green onion, chili oil, and ponzu

Assorted poke sashimi mixed with house poke sauce

House seaweed salad

Vegetable broth miso soup with tofu green onion and seaweed

Steamed rice

(7 Specialty Rolls, 5 Sushi's) | (SR) Bacled Salmon (8pc) | (SR) Cajun Roll (8pc) | (SR) Lemon Tail (8pc) | (SR) Mexicali Roll (8pc) | (SR) Shrimp All Out (8pc) | (SR) Dragon Roll (8pc) | CMS Roll (8pc) | (NI) Albacore Sushi | (NI) Salmon Sushi (2pc) | (NI) Tuna Sushi (2pc) | (NI) Halibut Sushi (2pc)

(6 Specialty Rolls, 5 Sushi's, 3 Sashimi's) | (SR) Backed Lobster Roll | (SR) Albacore Lover (8pc) | (SR) Backed Salmon (8pc) | (SR) Dynamite Roll (8pc) | (SR) Lemon Tail (8pc) | (NI) CMS Roll (8pc) | (NI) Red Snapper (2pc) | (NI) Black Snapper (2pc) | (NI) Amber Jack w/Shisho (2pc) | (NI) King Salmon (2pc) | (NI) Snow Crab (2pc) | (SA) Albacore Sashimi w/crunch onions | (SA) Yellow Tail Sashimi | (SA) Tuna Sashimi

Deep fried green tea ice cream w/pound cake served with whipped cream choco, caramel syrup, and almond nut crust

Deep fried banana served with whipped cream choco, caramel syrup, and almond crust

IN: TEMPURA SHRIMP & CRAB MEAT OUT: TUNA AVOCADO SPICY SHRIMP & CRAB SPICY SWEET SPICY MAYO EEL SAUCE GREEN ONION

IN: BAKED BABY LANGOSTINO OUT: AVOCADO SPICY SHRIMP & CRAB SPICY MAYO EEL SAUCE CHILI OIL GREEN ONION

IN: SPICY ALBACORE W/ SHISHO LEAF TEMPURA CUCUMBER & AVOCADO OUT: SPICY ALBACORE CRUNCHY FLAKE CILANTRO PONZU CHILI OIL

IN: ALBACORE, SALMON, TUNA, YELLOWTAIL, AVOCADO & CREAM CHEESE OUT: CHILI OIL SHIRACHA SPICY MAYO EEL SAUCE POWER SAUCE

SOY PAPER IN: SPICY SCALLOP & CUCUMBER OUT: SALMON GREEN MASSAGO CHILI OIL PONZU

IN: SPICY TUNA & CUCUMBER OUT: AVOCADO SPICY MAYO SHIRACHA EEL SAUCE CHILI OIL GREEN ONION

NO RICE ON ROLL WRAP IN CUCUMBER IN: CRAB MEAT SALMON YELLOWTAIL ALBACORE AVOCADO OUT: FANTASY SAUCE

IN: BAKED SALMON CUCUMBER OUT: AVOCADO SHIRACHA GOMA SAUCE CRUNCH FLAKE

VEGE ROLL WITH AVOCADO ON TOP SALAD DRESSING

SOY PAPER IN: SPICY TUNA AVOCADO SHRIMP TEMPURA OUT: SEARED TUNA SALSA

IN: TUNA SALMON ALBACORE W/ SHISHO LEAF OUT: AMBER JACK CHRUCHY GARLIC CHILI OIL PONZU

IN: SALMON ASPARAGUS OUT: TORO KIZAMI WASABI NIGIRI SAUCE TRUFFLE OIL 24K GOLD

IN: BAKED BLUE CRAB & AVOCADO OUT: ALBACORE CRISPY ONION GOMA SAUCE CHILI OIL

IN: WHITE FISH TEMPURA AVOCADO CUCUMBER OUT: BAKED WHITE FISH EEL SAUCE GREEN ONION

SOY PAPER IN: SALMON TEMPURA, CUCMBER AVOCADO OUT: SPICY SHRIMP & CRAB EEL SAUCE CRUNCHY FLAKE

Included: Poke Sauce and Spicy Mayo Based with Brown Rice (6oz) Fresh Scottish Salmon (6oz) (Tomato, Sesame Oil, Cucumber, Onion, Crunch Batter, Masago, Avocado, Crunch Onion, Seaweed, Seaweed seasoning, Radish sprouts, Beets, and seaweed salad)

Included: ChoJang Sauce (Vinegared Korean Pepper Paste) Based with Salad Side of Brown Rice or Steamed Rice (8oz) Assorted Fish (6oz) (Sesame Oil, Cucumber, Onion, Masago, Avocado, Crunch Onion, Seaweed, Seaweed seasoning, Radish sprouts, Beets, and seaweed salad)