Catch Menu

Avocado, corn, mango salsa and house made garlic aioli.

Over sautéed spinach, topped with saffron cream sauce. Served with your choice of rice pilaf or potato au gratin (blackened salmon available).

Served with marinara sauce.

Maine lobster tail and filet mignon. Served with potato au gratin and steamed vegetables.

Pan-seared wild alaskan halibut filet with prawns over sautéed spinach, topped with light cream sauce. Served with your choice of rice pilaf or potato au gratin.

Lightly battered monterey bay calamari. Served with marinara and garlic aioli sauce.

Served with jumbo prawns and sea scallops.

Russet potatoes, minced garlic, parsley, kosher salt and black pepper.

Rock cod, crispy garlic fries, cocktail and tahini sauces.

White garlic sauce, shrimp, tomatoes, mozarella.

Artichoke hearts, garlic, olives, tomatoes and feta cheese.

Homemade sausage, pepperoni, mushrooms, onions and olives.

Mussels, clams, salmon, red snapper, shrimp in a light garlic pinot grigio sauce over linguini. Served with garlic ciabatta bread.

Sautéed jumbo prawns, garlic, tomatoes, shallots, basil in our homemade cream sauce over linguini.

Served in a roasted garlic chardonnay butter broth with tomatoes & parsley.

Served in our homemade san marzano tomatoe sauce with basil.

Pan-seared tender calamari served with piccata creamy sauce

Pan-seared tender calamari served with piccata creamy sauce.

Marinated in olive oil, lemon, parsley, garlic and flame grilled. Served with lemon garlic aioli.

Thinly sliced smoked salmon topped with capers, lemon, olive oil, goat cheese. Served with garlic cheese bread.

Fresh mussels and manila clams sautéed with garlic, fresh parsley and white wine. Served with garlic cheese bread.

Lightly battered monterey bay calamari. Served with marinara and garlic aioli sauce.

Served with marinara sauce.

Russet potatoes, minced garlic, parsley, kosher salt and black pepper.

Pasta options including linguini & clams, prawn in creamy sauce, shrimp and crab stuffed ravioli. Paired with clam chowder in a bowl, bread bowl, or soup form. Mediterranean influence.

Fresh, daily selection of Mediterranean-inspired soup served in your choice of a bowl or cup.

Classic caesar with fresh anchovies, shaved parmesan and croutons.

Romaine lettuce, dungeness crab meat, avocado, tomato, asparagus in a thousand island dressing.

Fire roasted eggplant, bell peppers and zucchini over spinach topped with roasted pine nuts and feta cheese in pomegranate vinaigrette.

Mixed Greens, mango, cherry tomatoes, pistachio, honey tarragon vinaigrette.

Pan-seared wild alaskan halibut filet with prawns over sautéed spinach, topped with light cream sauce. Served with your choice of rice pilaf or potato au gratin.

Pan-seared and topped with white wine marinated cucumber salsa. Served with creamy potato au gratin.

In lemon butter with capers. Served with seasonal vegetables and mashed potatoes.

Rock cod, crispy garlic fries, cocktail and tahini sauces.

Pan-seared with lemon caper sauce. Served with saffron rice and veggies.

Served with jumbo prawns and sea scallops.

Batter fried prawns, scallops, calamari, zucchini and artichokes. Served with lemon wedges, cocktail and tahini sauces.

Three tacos, cabbage slaw, fresh lime salsa and avocado. Served with creamy cilantro chipotle sauce.

Clams, mussels, salmon, prawns and rock cod in a tomato herb wine fish broth. Served with our delicious garlic bread.

Two maine lobster tails oven broiled. Served with potato au gratin and steamed vegetables.

Maine lobster tail and filet mignon. Served with potato au gratin and steamed vegetables.

Mary's organic chicken roasted in rosemary butter and olive oil . Served with potato au gratin , grilled rosemary and lemon

Italian mascarpone cheese ladyfingers dipped in rum and coffee topped with shaved chocolate

Italian style vanilla cream pudding

Delicate layers of dark and milk chocolate