Catch 818 Menu

A scoop of ice cream coated in a batter deep fried with whip cream and a cherry.

Traditional Mexican rice beverage, spiced with cinnamon.

Authentic Mexican cola made with real cane sugar for a refreshingly classic experience.

Refreshing citrus soda with a twist of lime, perfect to quench your thirst.

A classic Mexican soda, infused with the essence of mandarin oranges, sweetened with natural cane sugar for a refreshing taste.

A traditional Mexican soda infused with the natural essence of tamarind, offering a unique sweet and tangy flavor.

Jarrito agua mineral is a carbonated mineral water, offering a refreshing and simple alternative to the fruit-flavored varieties.

Jarrito de piña is a pineapple-flavored Mexican soda, traditionally sweetened with natural sugar for a refreshing tropical taste.

Jarrito de fresa is a strawberry-flavored Mexican soda, traditionally served in a glass bottle, featuring natural fruit essence and a distinct fizz.

Refreshing hibiscus tea

A blend of tomato juice, lime, assorted hot sauces, tajín, and chamoy, designed to mix with your preferred beverage.

64 oz bottle of our non-alcoholic michelada mix, prepared with a blend of tomato juice, lime, spices, and sauces. Rim included for added flavor. No beer included.

Sparkling mineral water mixed with lime, tomato juice, and a selection of spices, rimmed with Tajin chili powder.

Mashed avocado, with lime juice, and pico de gallo.

6 fresh oysters on a half shell.

Fried calamari rings and tentacles coated seasoned flour.

6 wings handspun in Louisiana sauce.

Deep fried tilapia with cucumbers and red onions, served with cur citrus black chili sauce.

Mashed avocado with lime juice, and pico de gallo.

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4 fresh oysters in clam juice lime and tajin.

Shrimp, sautéed and red chili sauce served with rice and salad.

Shrimp sautéed in butter and garlic served with rice, fries, and salad.

Shrimp wrapped in bacon with cheese served with rice and salad.

King prawn shrimp with garlic, butter and spices.

Served with rice, salad, guacamole and pico de gallo.

A savory mix of grilled shrimp, chicken, and steak, typically served with sautéed onions and bell peppers.

Sizzling Chicken Fajitas with Fresh Veggies and Warm Tortillas

Sautéed onions, tomatoes and bell pepper served with guacamole, rice and been.

Rib eye steak served with our aguachile salsa and a side of asparagus.

A sirloin steak served with our house salsa, onion, cilantro, and chili.

Shrimp and octopus served in corn tortillas with our green house salsa cheese, sour cream, cilantro and avocado.

Served in corn tortillas with our green house salsa cheese, sour cream, cilantro and avocado.

Served in corn tortillas with our green house salsa cheese, sour cream, cilantro and avocado.

Chicken Quesadilla: Melted Cheese and Tender Chicken in a Crispy Tortilla.

Tender steak and melted cheese in a crispy, golden-brown quesadilla.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Served in a flour tortilla with rice beans, and guacamole. Wet or dry.

Served in a flour tortilla with rice and avocado. Wet or dry.

Served in a flour tortilla with rice beans, and avocado. Wet or dry.

Served in a flour tortilla with beans, rice and guacamole. Wet or dry.

Served in a traditional molcajete, this dish features a hearty mix of grilled meats, including steak and chicken, alongside Mexican chorizo, shrimp, and a blend of cheeses, complemented by a rich molcajete sauce.

Seafood molcajete for 2 typically includes a generous mix of shrimp, scallops, tilapia, and possibly other seafood, grilled with onions and cactus, served in a traditional molcajete with a special sauce.

Sauté shrimp, potatoes, onions, bell peppers, and garlic bread on the side.

Crispy corn tortillas typically include a blend of vegan toppings such as beans, plant-based chorizo, vegan cheese, and avocado, all united with salsa.

Savory blend of seasoned rice paired with hearty beans.

Row shrimp marinated in lime juice with onions, cucumbers in red or green chili sauce with avocado on top.

Raw shrimp, marinated in lime juice with our mango habanero sauce, cucumbers, onions, and mango.

Raw shrimp marinated in lime juice with tomato, onions, cucumbers and mango in black sauce.

Raw shrimp, marinated in lime juice with onion, tomato, cilantro, and cucumber.

Cold or hot tomato cam soup with shrimp, pico de gallo, cucumber, and avocado on top.

Shrimp, octopus, abalone, oysters and tomato clam soup served with pico de gallo cucumber and avocado an top.

Raw shrimp, octopus, jicama, onions and tomatoes marinated in lime juice.

Raw, cooked and dry shrimp marinated in lime juice with tomato, cucumber onions and fried leeks.

Raw shrimp, cook shrimp, octopus, abalone with cucumbers, onions, and black sauce and avocado on top.

Raw shrimp marinated in lime juice with tomato, onion, cilantra cucumber pineapple and avocado on top.

A variety of marinated seafood, including fish, shrimp, and octopus, typically with lime juice, onions, cilantro, and tomatoes, presented as a sampling of different flavors.

Raw tuna served in our house sauce with chill saman, cucumbers and onions.

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Freshly tossed greens with seasoned chicken, and crisp veggies

Grilled steak served atop a blend of mixed greens, tomatoes, cucumbers, and carrots, typically includes cheese and a light dressing.

3 sautéed shrimp on purple com tortilla with grilled cheese, a slice of bob avocado and chipotle sauce.

2 beer battered, fish on purple corn tortilla with cabbage. Pico de gallo dressing. Grilled or battered.

1 grilled octopus on flour, tortilla, fried leek, jalapeño dressing, and grilled cheese.

2 steak tacos on corn tortillas served with pico de gallo and salsa.

2 chicken taco on corn tortilla with pico de galo and salsa on the side.

Mexican rice and beans, typically paired with a variety of spices, served as a traditional side dish.

Corn tortillas filled with plant-based shrimp substitute, typically includes avocado, lettuce, and a vegan chipotle sauce.