Catch 35 Menu

Napkins provided upon request to accompany your takeout order.

Cheddar cheese - turf sauce - LTO- brioche - cole slaw

Buttermilk brined - slaw - pickles - honey butter sauce - Nashville spice

Beer-battered Gulf shrimp - Asian slaw - sweet chili garlic sauce

Tartar sauce and seafood sauce.

Spicy horseradish and cocktail sauce.

corn relish & remoulade sauce.

Sashimi style, wasabi, pickled ginger, soy sauce.

Szechwan sauce, scallions, bell pepper, shiitake mushrooms, chive potsticker.

A hearty blend of mixed seafood, potatoes, onions, celery, and carrots enveloped in a creamy base, served in a bowl.

Romaine - sun-dried tomato parmesan crouton - Caesar dressing

Honey crisp apples - sunflower seeds - shaved parmesan -\nroasted red pepper - lemon vinaigrette\n

Baby kale - chevre - crushed pistachios - balsamic vinaigrette

Iceberg - tomato - egg - bacon - blue cheese - dill - everything spice

Romaine & iceberg lettuce - bacon - baby heirloom tomatoes -chick peas - artichokes - red onion - red wine vinaigrette

Scallops - crab - shrimp - avocado - heirloom tomatoes - blue cheese - hearts of palm - lemon dill dressing

Cheddar cheese - tartar sauce - baby kale - fries\n

Cheddar cheese - turf sauce - LTO- brioche - cole slaw - fries

Alaskan Cod -avocado - cabbage - salsa - queso - chipotle mayo - cilantro lime rice

Shrimp - avocado - cabbage - salsa - queso - chipotle mayo - Cilantro Lime Rice\n

3 oz lobster meat - celery - mayo - Old Bay - fries\n

4 oz filet medallion - Maryland crabcake - grilled asparagus - demi glace\n

4oz filet medallion - 4 oz Lobster Tail - drawn butter - grilled asparagus\n

8 oz Center cut - cipollini onion - grilled asparagus - demi glace

12 oz Bone in - Asian ginger garlic sauce - Brussel sprouts

Cipollini onion - grilled asparagus - demi glace\n

Cipollini onion - grilled asparagus - demi glace

Cipollini onion - grilled asparagus - demi glace

Fries - cocktail sauce - cole slaw

Yellowfin Tuna - Cilantro Rice or Baby Kale - seaweed - avocado - edamame -radish cucumbers - carrots - sriracha aioli\n

Orecchiette pasta - charred Mexican street corn - lime - cojita cheese

choose grilled, cucumbers, shallots, lemon dill or blackened, sweet chili garlic sauce.

Brown sugar soy glazed - red pepper flakes - tarragon aioli - green beans\n

Corn relish - remoulade sauce

Scallops - shrimp - tomatoes - basil pesto - spinach - parmesan - beurre blanc

Pan-seared rare - avocado - jalapeno - chive potsticker - cilantro lime soy\n

Hawaiian ginger scallion sauce - chive potsticker

Salmon - shrimp - 4oz grilled lobster tail - grilled asparagus - beurre blanc\n

2 grilled 4-5oz Maine lobster tails - grilled asparagus - drawn butter - charred lemon

Parmesan panko crusted - heirloom tomatoes - beurre blanc

4 oz filet medallion. Choose meat temperature: medium, medium rare, medium well, rare, or well done.

Steamed lobster tail typically served with garlic butter.

Crispy golden potato fries lightly salted for a classic side.

Fluffy rice infused with fresh cilantro and zesty lime, garnished with lime wedges and cilantro leaves.

Tender spinach leaves sautéed with garlic, offering a simple and nutritious side.

Cauliflower baked in a creamy sauce, typically includes cheese and a breadcrumb topping.

Grilled asparagus with gorgonzola cheese, typically featuring a hint of olive oil and garlic.

Local honey, chiles, and lemon.

Chocolate hazelnut center, crème anglaise, raspberry sauce, crushed hazelnuts

Graham cracker crust filled with light key lime custard, topped with whipped cream

Sweet creamy mascarpone – layered with espresso & coffee dipped lady fingers\nTopped with cocoa powder