Catch 22 Restaurant Menu

4.4

(675+ Reviews)

Appetizers A La Carte Soups & Salads Land Sea Local Favorites Featured Items Choice of Salad Choice of Entrée Bottled Beer Well Liquor Appetizer Specials Monday, Tuesday and Wednesday Martini Madness Monday-Saturday Evenings Wine Entrees Drinks Dessert

Appetizers
- Fried Brussel Sprouts
  tossed with crispy bacon, parmesan cheese and finished with a balsamic reduction sauce
  $16.00
- Housemade Ravioli
  Sweet onion, shiitake mushrooms, goat cheese, spinach, & prosciutto cream sauce or marinara sauce
  $13.00
- Diver Scallops
  Parmesan & pepper encrusted scallops, grilled tomato, mozzarella & pesto
  $17.00
- Shrimp & Lobster Stuffed Portabella
  Oven roasted with grilled onion & boursin cheese
  $18.00
- Snow Crab Rangoon
  Stuffed with snow crab, ginger-scallion cream cheese, then served with a honey sriracha glaze
  $14.00
- Daufuskie Hush Puppies
  Stuffed with shrimp and crab and served with honey butter
  $14.00
- Baked Brie
  baked in phyllo dough, served with fruit jam, honey and crostini slice
  $15.00
- Chef's Appetizer Special
  Ask your server about our daily special
- Parmesan Artichoke Dip
  Artichoke hearts, parmesan cheese and mayonnaise, served warm with grilled tortillas
  $12.00
A La Carte
- Green Beans
  $5.00
- Spinach
  $6.00
- Roasted Garlic Whipped Potatoes
  $5.00
- Asparagus
  $8.00
- Risotto
  $6.00
- Scalloped Potatoes
  $6.00
- Fried Brussel Sprouts
  $8.00
Soups & Salads
- 5 Onion Soup
  Soup Red, yellow, green onions, leeks & shallots in a creamy chicken broth, topped with house made seasoned croutons and Swiss cheese
  $9.00
- Caesar Romaine*
  With homemade dressing, parmesan, and croutons
  $10.00
- Mixed Field Greens
  Roma tomatoes, flash-fried shiitakes and balsamic vinaigrette
  $10.00
- Beefsteak Tomato
  Vine-ripened tomatoes, served with pickled red onions, smoked blue cheese,olive oil and housemade pesto
  $11.00
- Roasted Beet & Goat Cheese
  served over arugula and topped with caramelized pecans
  $12.00
- Add To Salad
  Grilled Chicken, Catch of the Day or Grilled Shrimp, Salmon or Tuna
Land
- Chicken Parmesan
  Lightly breaded chicken breast, homemade marinara sauce and mozzerella cheese served over pasta du jour
  $24.00
- 3 Onion Crusted Pork Chop
  smoked gouda grits, green beans, and a Smithfield ham bourbon glaze
  $29.00
- Beef Tips Au Poivre
  Filet mignon sautéed with cracked pepper, garlic & demi-glace cradled in a potato nest, served with garlic whipped potatoes, sautéed baby spinach and a horseradish cream
  $36.00
- Eggplant Napoleon
  Eggplant layered with tomato & mozzarella, served with a parmesan risotto and spinach, accompanied by a basil pesto
  $24.00
Sea
- Carolina Trout
  Dusted in cornmeal then flash fried, served with garlic whipped potatoes, 3 onion slaw, finished with a roasted red pepper aioli
  $31.00
- Fresh Catch Of The Day
  Ask your server about our daily fish special
- Fried Seafood Plate
  Fried shrimp, Daufuskie Hush Puppies, and Carolina Cornmeal Dusted Trout served with 3 onion slaw, garlic whipped potatoes, cocktail & tartar sauce
  $33.00
- Pan-Seared Scallops And Ravioli
  Served with shiitake and goat cheese ravioli arranged around sautéed spinach, with a prosciutto cream sauce
  $38.00
- Cracked Pepper Tuna*
  Sashimi grade tuna seared rare, served with garlic whipped potatoes, sautéed spinach & a horseradish cream
  $29.00
- Salmon
  8 oz. salmon filet baked, then served over a five-grain salad, finished with a apricot siracha glaze and a lemon aioli drizzle
  $32.00
Local Favorites
- Char-Braised Short Rib
  Tender beef short rib braised then char-grilled, served atop roasted garlic whipped potatoes with a three-onion slaw, & a spicy tomato glaze
  $39.00
- USDA Rib-Eye Steak
  Seasoned and served with scalloped potatoes, sauteed green beans & cabernet reduction sauce 12 0z.
  $56.00
- Crispy Roasted Half Duck
  Half duck oven-roasted until crisp and golden, served with leek and potato hash, sautéed green beans & a sun-dried cherry sauce
  $38.00
- USDA Prime Filet Mignon
  Served with Parmesan risotto, asparagus and a mushroom, cream, white wine, shallots, thyme, Dijon mustard and demi sauce 8 oz.
  $49.00
- Garlic Basil Broiled Maine Lobster Tail(S)
  4/5 oz. tail topped with a garlic basil butter sauce, oven broiled, garlic whipped potatoes & asparagus
- Pasta Du Jour
  Daily Specials
Featured Items
- Seafood Sampler
  Alaskan Snow Crab Legs, Broiled Maine Lobster Tail (4/5 oz) and Shrimp Scampi served with garlic whipped potatoes and squash casserole
  $51.00
- Mixed Grill
- Butcher Block
Choice of Salad
- Caesar
  crisp romaine lettuce tossed with our homemade dressing, fresh parmesan, & garlic croutons
- Mixed Field Greens
  with flash-fried shitake mushrooms, roma tomatoes and a balsamic vinaigrette
Choice of Entrée
- Eggplant Napoleon
  Flash Fried eggplant layered with tomato & mozzarella, served with risotto & spinach, with basil pesto
  $21.00
- Chicken Parmesan
  Chicken Parmesan Lightly breaded chicken breast, homemade marinara sauce and mozzerella cheese served over pasta du jour
  $24.00
- Beef Tips Au Poivre
  sautéed with cracked pepper, cradled in a potato nest, then served with mashed potatoes, sautéed baby spinach, and a horseradish cream
  $32.00
- Pasta Du Jour
  Ask your server about our daily pasta special
- Carolina Trout
  dusted in cornmeal then flash fried, served over a 5 grain salad with artichokes & red onions, finished with a roasted red pepper aioli
  $20.00
- Pan-Seared Scallops And Ravioli
  served with shitake and goat cheese ravioli arranged around sautéed spinach, with a prosciutto cream sauce
  $27.00
- 3 Onion Encrusted Pork Chop
  with smoked gouda grits, sautéed green beans, and a Smithfield ham bourbon glaze
  $26.00
- Salmon
  salmon filet, baked and served over a five-grain salad, finished with a apricot siracha glaze and a lemon aioli drizzle
  $24.00
Bottled Beer
- Bud
  $3.25
- Bud Light
  $3.25
- Miller Lite
  $3.25
- Coors Light
  $3.25
- Michelob Ultra
  $3.25
Well Liquor
- Gordons Vodka
  $6.00
- Gordons Gin
  $6.00
- Bacardi Rum
  $6.00
- Jim Beam Bourbon
  $6.00
- Segrams Seven Blended Whiskey
  $6.00
- Giro Tequilla
  $6.00
- Inverhouse Scotch
  $6.00
Appetizer Specials
- $2 OFF All Other Menu Appetizers
Monday, Tuesday and Wednesday Martini Madness
- Gordon Gin & Vodka Martinis
  excludes specialty martinis
  $6.50
Monday-Saturday Evenings
- Monday-Saturday
  Wine & Dine Special Monday — Saturday 22% Off Any Bottle of Wine under $100 with 2 Dinner or Special Entrees Not Valid with any coupons, discounts, or complimentary gift cards 5:00-8:00 pm
Wine
- Chardonnay
  $5.00
- Cabernet Sauvignon
  $5.00
Entrees
- Chicken Fingers With Whipped Potatoes
  $6.00
- Cheese Pizza With Whipped Potatoes
  $6.00
- Fried Shrimp With Whipped Potatoes
  $6.00
- Pasta With Butter Or Tomato Sauce
  $6.00
Drinks
- Milk
- Juice
- Lemonade
- Tea
- Soft Drinks
Dessert
- Scoop Of Vanilla Ice Cream
  $2.00