Catania Ristorante Italiano Menu

Toasted bread topped with melted cheese, garlic, and parsley, served with a side of marinara sauce.

Spicy. Shrimp, calamari, and fresh clam sautéed with cayenne pepper, paprika, and white wine butter sauce.

Tender broccoli florets sautéed with garlic and crushed nuts.

Tender mushrooms sautéed with garlic and herbs.

Fresh romaine lettuce topped with parmesan cheese and tossed in a classic Caesar dressing.

Fresh Romaine lettuce, homemade pickled carrots, black olives, diced cherry tomatoes, and salami. Tossed in our house Italian dressing.

Spicy. Sautéed shrimp, chicken, onion, mushroom, garlic, paprika, and cayenne pepper cooked with white wine butter sauce.

Breaded chicken breast topped with eggplant and mozzarella cheese cooked with mushrooms, butter, and marsala wine.

Breaded chicken breast topped with spinach, mozzarella cheese, and prosciutto ham, cooked with mushroom and white wine butter sauce.

Sautéed shrimp, sausage, onion, garlic, bacon, fresh tomato, basil, and cayenne pepper cooked with our house marinara sauce. (Note: prepared spicy)

Breaded chicken breast topped with spinach and mozzarella cheese sautéed with garlic, onion, and bacon cooked with our house marinara sauce.

Ribeye steak sautéed with onion and mushroom cooked with white wine butter sauce. Served with a side of pasta.

Fresh romaine lettuce topped with tomato, sunflower seeds, dried cranberries, pumpkin seeds, and ribeye steak.

Breaded chicken breast topped with mozzarella cheese and our house marinara sauce, wrapped in a 6 or 12-inch toasted Italian baguette. Served with a tossed green salad with house dressing.

Breaded eggplant topped with mozzarella cheese and our house marinara sauce, wrapped in a 6 or 12-inch toasted Italian baguette. Served with a tossed green salad with house dressing.

Italian sausages simmered in our house marinara sauce, wrapped in a 6 or 12-inch toasted Italian baguette. Served with a tossed green salad with house dressing.

Fresh mushrooms sautéed in garlic butter sauce, wrapped in a 6 or 12-inch toasted Italian baguette. Served with a tossed green salad with house dressing.

Savory Italian flavored ground beef and onions simmered in our house marinara sauce.

Italian meatballs simmered in our house marinara sauce.

Anchovies and garlic sautéed in extra virgin olive oil.

Penne pasta prepared with our house marinara sauce, sautéed bacon, and onion.

A combination of Italian meatball and sausage simmered in our house marinara sauce.

Italian sausage simmered in our house marinara sauce.

Vegetarian. Fresh mushroom sautéed in your choice of garlic butter, our house marinara, or Alfredo sauce.

Vegetarian. Our house marinara sauce simmered with sautéed garlic.

Vegetarian. Breaded eggplant with mozzarella cheese and cooked with our house marinara sauce.

Vegetarian. Fresh bell peppers, carrots, onions, mushrooms, and zucchini in your choice of garlic butter, our house marinara, or Alfredo sauce.

Vegetarian. Penne pasta and fresh broccoli cooked with Alfredo sauce.

Breaded julienned chicken breast, mushrooms, asparagus, and fresh tomato cooked with creamy pesto sauce.

Breaded chicken breast sautéed with garlic and capers cooked with white wine butter sauce.

Breaded julienned chicken breast, bacon, garlic, and mushrooms cooked with white wine butter sauce.

Breaded julienned chicken breast, anchovies, and garlic sautéed in extra virgin olive oil.

Breaded chicken breast topped with mozzarella cheese and cooked with our house marinara sauce.

Breaded julienned chicken breast sautéed with bell peppers, carrots, onions, mushrooms, and zucchini in your choice of garlic butter, our house marinara, or Alfredo sauce.

Breaded chicken breast cooked with mushrooms, butter, and marsala wine sauce.

Breaded julienned chicken breast sautéed with onions, anchovies, capers, black olives, and fresh tomatoes cooked with our house marinara sauce.

Sautéed shrimp cooked with Alfredo sauce.

Chopped clams prepared in your choice of garlic butter, our house marinara, or Alfredo sauce.

Fresh clams, onions, bacon, garlic, and mushrooms cooked with white wine butter sauce.

Calamari topped with mozzarella cheese and cooked with our house marinara sauce.

Calamari sautéed with garlic, onions, capers, black olives, and fresh tomatoes cooked with butter white wine sauce.

Sautéed shrimp cooked with garlic and white wine butter sauce.

Sautéed shrimp cooked with mushrooms in our house marinara sauce.

Sautéed shrimp, anchovies, and garlic in extra virgin olive oil.

Sautéed shrimp cooked with bell peppers, carrots, onions, mushrooms, and zucchini cooked in your choice of garlic butter, our house marinara, or Alfredo sauce.

Serves 8 - 10 people

Serves 18 - 20 people

Serves 8 - 10 people

Serves 18 - 20 people

Served with pasta & garlic bread. Serves 8 - 10 people. Penne pasta prepared with marinara sauce, sautéed bacon and onion. Prepared mild or spicy.

Served with pasta & garlic bread. Serves 18 - 20 people. Penne pasta prepared with marinara sauce, sautéed bacon and onion. Prepared mild or spicy.

Served with pasta & garlic bread. Serves 8 - 10 people. Italian meatballs simmered in marinara sauce.

Served with pasta & garlic bread. Serves 18 - 20 people. Italian meatballs simmered in marinara sauce.

Served with pasta & garlic bread. Serves 8 - 10 people. Italian sausage simmered in marinara sauce.

Served with pasta & garlic bread. Serves 18 - 20 people. Italian sausage simmered in marinara sauce.

Served with pasta & garlic bread. Serves 8 - 10 people. Our special blend of ground beef, onions, spices, and ricotta cheese, and topped with mozzarella cheese.

Served with pasta & garlic bread. Serves 18 - 20 people. Our special blend of ground beef, onions, spices, and ricotta cheese, and topped with mozzarella cheese.

Served with pasta & garlic bread. Serves 8 - 10 people. A mix of fresh zucchini, bell peppers, eggplant, onions, spices, ricotta cheese, and topped with mozzarella cheese.

Served with pasta & garlic bread. Serves 18 - 20 people. A mix of fresh zucchini, bell peppers, eggplant, onions, spices, ricotta cheese, and topped with mozzarella cheese.

Served with pasta & garlic bread. Serves 8 - 10 people. Breaded chicken breast cooked with Alfredo sauce and mushrooms.

Served with pasta & garlic bread. Serves 18 - 20 people. Breaded chicken breast cooked with Alfredo sauce and mushrooms.

Served with pasta & garlic bread. Serves 8 - 10 people. Anchovies and garlic sautéed in extra virgin olive oil.

Served with pasta & garlic bread. Serves 18 - 20 people. Anchovies and garlic sautéed in extra virgin olive oil.

Served with pasta & garlic bread. Serves 8 - 10 people. Breaded chicken breast cooked with bell peppers, mushrooms and marinara sauce.

Served with pasta & garlic bread. Serves 18 - 20 people. Breaded chicken breast cooked with bell peppers, mushrooms and marinara sauce.

Served with pasta & garlic bread. Serves 8 - 10 people. Breaded chicken breast cooked with mushrooms and Marsala wine.

Served with pasta & garlic bread. Serves 18 - 20 people. Breaded chicken breast cooked with mushrooms and Marsala wine.

Served with pasta & garlic bread. Serves 8 - 10 people. Breaded chicken breast topped with mozzarella cheese and marinara sauce.

Served with pasta & garlic bread. Serves 18 - 20 people. Breaded chicken breast topped with mozzarella cheese and marinara sauce.

Served with pasta & garlic bread. Serves 8 - 10 people. Breaded chicken breast cooked with bell peppers, zucchini, carrots, onions, and mushrooms, sautéed in your choice of garlic butter or marinara sauce.

Served with pasta & garlic bread. Serves 18 - 20 people. Breaded chicken breast cooked with bell peppers, zucchini, carrots, onions, and mushrooms, sautéed in your choice of garlic butter or marinara sauce.

Served with pasta & garlic bread. Serves 8 - 10 people. Breaded eggplant topped with mozzarella cheese and cooked with marinara sauce.

Served with pasta & garlic bread. Serves 18 - 20 people. Breaded eggplant topped with mozzarella cheese and cooked with marinara sauce.

Served with pasta & garlic bread. Serves 8 - 10 people. Penne pasta prepared with calamari, sautéed bacon, onion, and marinara sauce. Prepared mild or spicy

Served with pasta & garlic bread. Serves 18 - 20 people. Penne pasta prepared with calamari, sautéed bacon, onion, and marinara sauce. Prepared mild or spicy.

Served with pasta & garlic bread. Serves 8 - 10 people. Calamari simmered in marinara sauce. Prepared mild or spicy.

Served with pasta & garlic bread. Serves 18 - 20 people. Calamari simmered in marinara sauce. Prepared mild or spicy.

Served with pasta & garlic bread. Serves 8 - 10 people. Calamari topped with mozzarella cheese and marinara sauce.

Served with pasta & garlic bread. Serves 18 - 20 people. Calamari topped with mozzarella cheese and marinara sauce.

Served with pasta & garlic bread. Serves 8 - 10 people. Calamari cooked with bell peppers, zucchini, carrots, onions, and mushrooms, sautéed in your choice of garlic butter or marinara sauce.

Served with pasta & garlic bread. Serves 18 - 20 people. Calamari cooked with bell peppers, zucchini, carrots, onions, and mushrooms, sautéed in your choice of garlic butter or marinara sauce.

Served with pasta & garlic bread. Serves 8 - 10 people. Breaded chicken breast topped with eggplant and mozzarella cheese cooked with mushrooms, butter and Marsala wine.

Served with pasta & garlic bread. Serves 18 - 20 people. Breaded chicken breast topped with eggplant and mozzarella cheese cooked with mushrooms, butter and Marsala wine.

Served with pasta & garlic bread. Serves 8 - 10 people. Sautéed clam, shrimp and calamari sautéed in your choice of garlic butter or marinara sauce. Prepared mild or spicy.

Served with pasta & garlic bread. Serves 8 - 10 people. Sautéed shrimp cooked with Alfredo sauce and mushrooms.

Served with pasta & garlic bread. Serves 8 - 10 people. Sautéed shrimp with butter, garlic, and white wine.