Catalina's Bake Shop Menu

These carrot cake cupcakes are everything you love about the cake-outstanding spice flavor, super moist crumb, and velvety cream cheese frosting-in a portioned cupcake wrapper!

Soft, fluffy homemade vanilla funfetti cupcakes that are worlds better than anything you will find in a box!

Our red velvet made from scratch for the best flavor and a moist, tender crumb that pairs wonderfully with a tangy, sweet cream cheese frosting.

Our s'mores cupcakes are to die for! Super moist chocolate cupcakes with a graham cracker crust, topped with a super light and airy marshmallow frosting!

Our vanilla cupcakes are very vanilla-forward in flavor, super fluffy in texture, and are topped with my delicious swiss vanilla buttercream.

Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. Made with brown sugar, vanilla, cinnamon, chewy oats, sweet raisins, and a secret ingredient, this recipe wins for flavor and texture.

Our white chocolate macadamia nut cookies are soft-baked style with extra chewy centers. They're absolutely packed with white chocolate and salted macadamia nuts.

Our famous traditional Argentinean baked juicy empanadas filled with chicken, onions, red peppers, spices with a flaky, buttery, soft and always handmade dough.

Our famous traditional Argentinean baked juicy empanadas filled with pulled pork, onions, red peppers, spices with a flaky, buttery, soft and always handmade dough.

Our famous traditional Argentinean baked juicy empanadas filled with authentic Italian sausage, onions, red peppers, spices with a flaky, buttery, soft and always handmade dough.

Our famous traditional Argentinean baked juicy empanadas filled with broccoli, carrots, peppers, onions, roasted corn, feta and parmesan cheese, with a flaky, buttery, soft and always handmade dough.

Our French fruit tart combines three equally delicious elements: a crisp, buttery shortbread crust (or pâte sucrée), a creamy vanilla custard (or crème pâtissière), and heaps of fresh fruit.

Per pound. Assorted Italian cookies, this selection of cookies contains almond paste based cookies along with butter cookies and shortbread cookies. All with unique and delicious combinations of flavors. Some are topped with the highest quality chocolate and sprinkles. With this wide of a selection there is a favorite cookie for each of your guests.

Per pound. The Italian rainbow cookie has always been the saving grace of any cookie platter. Colorful layers of almond cake sandwiched with raspberry jam and coated in chocolate, it is truly the perfect cookie.

Dulce de Leche Cake is one of the best caramel cakes out there. It has dulce de leche in the cake, and soaking syrup.

With a super moist crumb and fudgy, yet light texture, this double chocolate cake will soon be your favorite too. Topped with chocolate buttercream and chocolate chips for 3x the chocolate flavor.

Our Cannoli cake is an Italian cake with cannoli filling. The cake is full ricotta, mascarpone, orange zest, and mini chocolate chips.

No celebration is complete without a sprinkle filled FUNFETTI CAKE! This cake is super moist and loaded with sprinkles and real vanilla extract. The entire cake is smothered in Swiss vanilla buttercream and loaded up with even more sprinkles.

Our Red Velvet made from scratch for the best flavor and a moist, tender crumb that pairs wonderfully with a tangy, sweet cream cheese frosting. Red velvet cake is more than just a white cake dyed red, but it's also not a full-fledged chocolate cake. Instead, it has buttery, slight chocolate undertones.

This is our famous carrot cake - something about its deliriously moist crumb, the perfect amount of spices, and yes, that all-time favorite cream cheese frosting. It’s sweet without being too sweet, carefully crafted with just the right amount of carrots.