Cat Scratch Kitchen Menu

fresh tortilla chips topped with queso, cheddar, lettuce, pico de gallo, sour cream, and guacamole

CHICKEN, BEEF, or SHRIMP fajita with monterey jack, cheddar, bell peppers, and onions in a flour tortilla served with pico de gallo and sour cream

scratch-made seasoned friend pork skins

jalapeno and corn hush puppies served with scratch-made roumelade

fried catfish bites or shrimp with fries and hush puppies served with tartar and cocktail sauce

breaded chicken breasts with french fries, texas toast, and white gravy

A deep-fried tortilla filled with chicken, black beans, corn, jalapeno, and pepper jack cheese, typically accompanied by a side of ranch dressing.

Fried or Grilled wings DRY RUB or BUFFALO served with Ranch or Blue Cheese

fried shrimp tossed in a buffalo sauce served over a bed of onion strings with RANCH or BLUE CHEESE

grilled jalapenos with crab stuffing and monterey jack cheese

Scratch-made pretzel sticks served with honey mustard.

fried portobello mushroom spears served with horseradish aioli

hot dogs sliced, battered, and fried served with scratch-made honey mus- tard

panko-crusted zucchini sticks tossed in a lemon pepper parmesan and served with ranch

mozzarella sticks hand battered and fried served with spicy marinara

Boudin and pepper jack cheese, encased in a crispy egg roll wrapper, deep-fried to golden perfection.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

steakhouse burger patty with sauteed mushrooms and swiss cheese, lettuce, to- mato, “damn dill pickles” and onion strings on scratch-made roll

50/50 ground brisket/ground beef patty topped with Texas chili, cheddar cheese, jack cheese, onion strings, jalapenos, and BBQ on scratch-made roll

50/50 ground pork/ground beef patty topped with scratch bacon, habanero jack cheese, “damn dill pickles”, onion strings, onion bacon relish, and BBQ aioli on scratch-made roll

Nathan’s hot dogs on scratch-made bun chili cheese, jalapeno, and onion

Nathan’s hot dogs on scratch-made bun chili cheese, jalapeno, and onion

grilled chicken breast, avocado, and swiss with lettuce, tomato, and onion, dry on scratch-made choice of bread

fried chicken breast with cheddar cheese, scratch bacon, honey mustard, and BBQ sauce on a scratch-made loaf

cheddar, swiss, and american cheeses, beefsteak tomatoes, and scratch bacon served on scratch-made RYE, WHITE, or WHEAT bread

scratch bacon, lettuce, and tomato on scratch-made RYE, WHITE, or WHEAT bread

smoked turkey, baked ham, scratch ba- con, swiss cheese, lettuce, and tomato with mayonnaise on scratch-made RYE, WHITE, or WHEAT bread

your choice of CORNED BEEF or PAS- TRAMI with russian dressing, sau- erkraut, and swiss on scratch-made jewish deli rye bread served with “damn dill pickles”

mojo pork, ham, swiss, “damn dill pick- les, and yellow mustard on a scratch- made loaf

grilled chicken, fresh buffalo mozzarel- la, prosciutto, roasted red peppers, ba- sil, with our scratch balsamic reduction

your choice of CATFISH or SHRIMP with “damn dill pickles”, cabbage, tomato, and spicy aioli on a scratch-made loaf

your choice of CHICKEN or MEATBALLS with marinara and mozzarella served on a scratch-made loaf

A muffuletta- ham, salami, capicola, provolone, and mozzarella with an olive tampenade and a touch of mayo and mustard on a scratch toasted loaf

mixed greens with shredded carrots, cucumbers, heirloom tomatoes, shred- ded cheddar, and croutons

romaine lettuce with scratch-made caesar dressing

scratch-made beef chili topped with cheddar, onions, and jalapenos

scratch-made beef chili topped with cheddar, onions, and jalapenos

Tender chicken and spicy sausage simmered in a rich, dark roux with bell peppers, onions, and celery. Served in a cup.

Tender chicken and sausage simmered in a rich dark roux with onions, celery, and bell peppers, served over rice.

Roasted tomatoes, garlic, and basil blended with a touch of cream.

A creamy blend of vine-ripened tomatoes and fresh basil, typically includes garlic and onions, simmered to perfection.

Tomato soup with fresh basil, tomatoes, onions, and garlic, served with half a grilled cheese sandwich.

with peppers, onions, shredded cheese, and pico on flour tortillas

with pico, shredded cheese, and BBQ aioli on flour tortillas

A 20" pizza embracing the essence of New York style, typically includes a thin crust with a robust tomato sauce and a generous layer of mozzarella cheese.

Shrimp and Garlic

Shrimp and Garlic

prosciutto, capicola, salami, & pepperoni

prosciutto, capicola, salami, & pepperoni

fresh mozzarella,bell peppers, tomatoes, onion, mushrooms, & olives

fresh mozzarella,bell peppers, tomatoes, onion, mushrooms, & olives

homemade meatballs and fresh garlic

homemade meatballs and fresh garlic

pepperoni, sausage,

onions, peppers, black olives, pepperoni and sausage

onions, peppers, black olives, pepperoni and sausage

Cheese-ricotta, mozzarella, or parmesan

Cheese-ricotta, mozzarella, or parmesan Meat-Pepperoni or Sausage

A classic New York-style cheese pizza slice, featuring a thin crust and a rich blend of cheeses over a savory tomato sauce.

Large serving of our signature queso, typically includes a blend of cheeses and may feature mild spices.

Crispy thick-cut, smoked to perfection.

Classic cheddar cheese, typically added to enhance sandwiches, burgers, or other dishes.

A spicy cheese typically infused with jalapeño peppers, ideal for adding a subtle kick to your meal.

Swiss cheese: A classic addition to any dish, typically includes creamy, nutty flavors.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Grilled jalapeños typically sliced and grilled, adding a spicy kick to your meal.

A creamy blend of buttermilk, mayonnaise, and herbs, often used as a dipping sauce.