Cat City Grill Menu

A traditional eggs benedict with creamed spinach

Traditional Benedict with our special crab mix

(2) Poached eggs with sausage patties atop an English muffin topped with peppered cream gravy

Diced ham and grated cheese

Crab mix, swiss cheese and hollandaise sauce

Tomatoes, green onions, bell peppers, mushrooms, cheddar and jack cheeses

Sautéed tenderloin pieces swiss cheese and sliced mushrooms

Served with a Caesar Salad

Served with maple syrup, scrambled eggs and bacon

Jalapeño cheese grits filled with baby shrimp topped with two jumbo shrimp

(2) Fried eggs, bacon, cheddar cheese, lettuce, tomato on Texas Toast served with corn poblano hash

Our 1/2–lb burger topped with lettuce, tomato, cheddar, bacon and an over-easy egg on a jalapeño cheddar bun served with waffle fries

Hand-breaded and fried, topped with peppered cream gravy, served with Texas toast waffle fries and scrambled eggs

Our 10-oz flat iron steak cooked to your specs, topped with two eggs and served with corn poblano hash

Two crispy tortillas topped with two eggs, Hatch New Mexico red chile sauce, black beans sour cream and cheese served with corn poblano hash

A flour tortilla filled with scrambled eggs, sausage, peppers, onions, tomatoes, cheese and served with corn poblano hash

Scrambled eggs with bacon and toast

House baked cinnamon roll topped with caramel sauce

Traditional hummus blended with a spicy wing sauce topped with bleu cheese crumbles and served with flat bread and celery sticks

Flash-fried, tempura-battered asparagus served with wasabi cream sauce

Panko breaded pickle spears served with ranch

Flash-fried, tempura-battered lobster pieces served with remoulade sauce

Spinach leaves, mandarin oranges, dried cherries, pecans, mushrooms, bacon and bleu cheese crumbles tossed in plum vinaigrette layered between crispy wontons

Romaine lettuce, sliced red onion rings, croutons and shredded parmesan tossed in caesar dressing

Spring mix, grape tomatoes, fresh pears, and almonds tossed in a pear vinaigrette

Chicken salad with celery, grapes, green onions and pecans tossed with lemon aioli

Pick from our Wedge, Spinach, Caesar or Chicken Salad with a bowl of black bean soup or the soup du jour

Ask your server for today's selection

Spring mix, cucumbers, red onions, cherry tomatoes, Kalamata olives and feta cheese tossed in our champagne vinaigrette

½-lb burger topped with melted cheddar, pepper jack and swiss cheeses with lettuce and tomato

½-lb burger topped with chopped Hatch New Mexico green chiles, cheddar cheese, lettuce and tomato

½-lb burger with lettuce and tomato on the side

½-lb turkey patty topped with lettuce, tomato, swiss cheese and chipotle mayo

Black bean patty with avocado, sautéed onions, lettuce and tomato

Tempura-battered crab with lettuce, tomato and tartar sauce on a french roll

chicken breast with lettuce, tomato and swiss cheese on a jalapeño cheddar bun

Ham, turkey, lettuce, tomato, cheddar cheese, chopped bacon and mayo layered between three slices of texas toast

Fried pork loin with balsamic drizzle, arugula, tomatoes and parmesan cheese

Grilled eggplant, zucchini, Portobello mushroom, onions, tomatoes and pesto on a sun-dried tomato focaccia bread

Tempura-battered lobster with lettuce, tomato and remoulade sauce on a french roll

Warm corned beef, sauerkraut, swiss cheese, thousand island and dijon mustard on toasted rye bread

Chopped bacon, lettuce, tomato, turkey, swiss cheese and avocado on sun-dried tomato focaccia bread

Sautéed bell peppers and onions on a sun-dried tomato focaccia bread

Topped with caper lemon butter sauce served with rice pilaf and steamed vegetables

Pan-seared filet with arugula, onions, tomatoes and garlic aioli served with waffle fries

Tempura-battered flounder filet served with waffle fries, hushpuppies and tartar sauce

Grilled on white corn tortillas with melted cheese, cabbage, tomatoes and garlic aioli served with a cup of black bean soup

Grilled flounder on white corn tortillas with melted cheese, cabbage and chipotle mayo served with a cup of black bean soup

Moist yellow cake layered with citrus cream, topped with a butter cream frosting and lemon glaze

Texas toast filled with peanut butter and jelly, fried and topped with chocolate sauce and powdered sugar

A rich and fluffy mousse topped with whipped cream and chocolate shavings

Traditional brulée topped with orange garnish

Vanilla ice cream drink blended with Frangelico and Crème de Cacao

Covered with cream cheese frosting and melted dark chocolate topped with strawberries and whipped cream

Warmed layered cake with Nutella cream cheese frosting and raspberry sauce

Makes 4 demitasse (half-cup) servings

Traditional hummus blended with a spicy wing sauce topped with bleu cheese and served with flat bread and celery sticks

Flash-fried, tempura-battered lobster pieces served with remoulade sauce

Flash-fried, tempura-battered asparagus served with wasabi cream sauce

Panko-breaded fresh zucchini spears served with ranch

Grilled bread rubbed with garlic-butter and topped with fresh tomatoes, basil, pesto, red onions and goat cheese

Fried calamari tossed with pepperoncinis, tomatoes and green onions, served with our red sauce

Thinly pounded tenderloin with evoo, lemon juice, capers and a balsamic reduction with parmesan and arugula

Cajun sautéed baby shrimp on grilled flat bread with pesto, arugula and parmesan cheese

Slow cooked brisket, BBQ Sauce, red onion and melted cheese on grilled flat bread

Spinach leaves, mandarin oranges, dried cherries, pecans, mushrooms, bacon and bleu cheese crumbles tossed in plum vinaigrette layered between crispy wontons

Spring mix, grape tomatoes, fresh pears, and almonds tossed in a pear vinaigrette

Romaine lettuce, sliced red onion rings, croutons and shredded parmesan tossed in caesar dressing

The leanest cut of all, slow wet-aged for tenderness

The most marbled cut for the most flavor

Pepper crusted with a cognac demi-glace

With mushroom cream demi-glace

6 Oz. Filet | 4 Oz. Lobster Tail

Lightly breaded beef cutlet seasoned and fried, served with peppered cream gravy

5 large shrimp sautéed in butter, garlic, white wine and lemon juice

Pan-seared filet topped with a rosemary-dijon cream sauce

Topped with Almondine Sauce

Ask your server for daily selection

Slow-roasted veal shank in a garlic and herb tomato-onion sauce

Fried pork loin with balsamic drizzle, arugula, tomatoes and parmesan cheese

Lightly breaded chicken breast topped with baby shrimp in a lemon caper sauce

Traditional brulée with orange garnish

Texas toast filled with peanut butter and jelly, fried and topped with chocolate sauce and powdered sugar

Moist yellow cake layered with citrus cream, topped with a butter cream frosting and lemon glaze

Warm layered cake with Nutella cream cheese frosting and raspberry puree

A rich and fluffy mousse topped with whipped cream and chocolate shavings

Covered with cream cheese frosting and melted dark chocolate topped with strawberries and whipped cream

Vanilla ice cream drink blended with Frangelico and Crème de Cacao

Makes 4 demitasse (half-cup) servings

Traditional brulée with orange garnish

Texas toast filled with peanut butter and jelly, fried and topped with chocolate sauce and powdered sugar

Moist yellow cake layered with citrus cream, topped with a butter cream frosting and lemon glaze

Warm layered cake with Nutella cream cheese frosting and raspberry puree

A rich and fluffy mousse topped with whipped cream and chocolate shavings

Covered with cream cheese frosting and melted dark chocolate topped with strawberries and whipped cream

Vanilla ice cream drink blended with Frangelico and Crème de Cacao

Makes 4 demitasse (half-cup) servings

Cherry and boysenberry aromas with hints of cinnamon

Aromas of ripe cherry, sweet spices and orange peel. Layers of black raspberry and spice plum mingle with notes of nutmeg

Intense aromas of dark fruits, blackberry and cassis with lovely overtones of mocha and coffee bean

Sweet black cherry notes mingle with licorice, spice and dusty chocolate. Full bodied and loaded with ripe fruit

Dense ruby color and intriguing aromas of black fruit and baked blueberry pie - rich and full yet velvety on palate