Casual Chinese Menu

Spicy. Choice of meat (s) and/or seafood stir-fried with thai noodles, egg, bean sprouts, onion and carrots in paad thai sauce sprinkled with ground peanuts. A Thai favorite.

Spicy. Thai noodles stir-fried with broccoli, onion and carrots and choice of meat (s) and/or seafood.

Spicy. Choice of meat(s) and/or seafood stir-fried with cucumber, tomato, onion and broccoli in Thai sauce.

Spicy. Choice of meat (s) and/or seafood stir-fried with tomato, cucumber, onion, green pepper, pineapple and carrots in tangy Thai sauce, served with rice.

Spicy. Choice of meat (s) and/or seafood stir-fried with sweet basil, broccoli, mushroom, onion, carrots and green pepper in Thai sauce. Served with rice.

Spicy. Choice of meat (s) and/or seafood stir-fried with broccoli, carrots, onion and green pepper and jalapeño pepper and Thai sauce, served with rice.

Spicy. Choice of meat (s) and/or seafood stir-fried with Napa, broccoli, mushroom, carrots snow pea pods, onion and green pepper in spicy Thai sauce, served with rice.

Spicy. Choice of meat (s) and/or seafood stir-fried with onion, broccoli, carrots and green pepper in coconut milk and red curry sauce, served with rice.

Spicy. Choice of meat (s) and/or seafood stir-fried with onion, carrots, potato and peanuts in yellow masman curry and coconut milk sauce, served with rice.

Pork and vegetable stuffed dumplings deep-fried and served with sweet 'n sour sauce.

Spicy. Boil-cooked pork wontons served with szechuan sauce.

Cheese flavored stuffed in wonton wrapper and deep fried.

Served with sweet 'n sour sauce.

Four pieces of pork spareribs, typically marinated in a sweet and tangy barbecue sauce, then roasted.

Spicy.

Three pieces of chicken tenders, typically including a lightly breaded exterior, deep-fried until golden.

Pork and vegetable stuffed dumpling pan-fried and served with special kuo-teh sauce.

Egg roll, pork fried wonton, cheese fried wonton, beef stick, BBQ sparerib, and fried shrimp. Extra value.

Beef on sticks.

Spicy. Can be non-spicy if so desired.

Golden-brown, crispy vegetable egg rolls filled with a savory mix of finely chopped vegetables, served two per order.

Four skewers of chicken, marinated and cooked with teriyaki sauce, typically includes a blend of sweet and savory flavors.

Pork and vege.-stuffed dumplings served in chicken broth.

Chicken broth with egg drops.

Shrimp, chicken and pork in hot and sour chicken broth.

Shrimp, chicken, pork and vegetables in chicken broth.

Nutritious bean curd cooked with vegetables in chicken broth.

Pork wontons served in a hot and sour broth, typically includes a blend of spices and vegetables for a tangy flavor.

Sliced pork stir-fried with a variety of vegetables, typically includes cabbage, carrots, and green peppers, served in a savory brown sauce.

Spicy.

Crispy, golden-fried pork pieces combined with pineapple, green peppers, carrots, and onions, all tossed in a tangy sweet and sour sauce.

Spicy.

Stir-fried rice with pork, typically includes peas, carrots, onions, and egg, prepared in a portion suitable for a lunch special.

Sliced pork served over rice, typically includes a mix of vegetables and a savory sauce, following the traditional Chinese rice bowl preparation.

Spicy.

Spicy.

Scallops stir-fried with cashew nuts, typically includes vegetables such as celery, water chestnuts, and zucchini in a savory brown sauce.

Spicy.

Served with fried rice.

Nuts.

Shrimp stir-fried with celery, water chestnuts, zucchini, and cashews in a light brown sauce.

Crispy fried shrimp accompanied by pineapple, carrots, green peppers, and onions, all enveloped in a tangy sweet and sour sauce.

Tender shrimp served over noodles, typically includes a mix of vegetables in a light, savory sauce.

Shrimp fried rice typically includes stir-fried rice with shrimp, peas, carrots, onions, and egg, offering a balanced mix of protein and vegetables.

Shrimp sautéed with fresh ginger, typically includes a blend of vegetables and spices, served in a ginger-infused sauce.

Chicken stir-fried with ginger, typically includes bell peppers, onions, and carrots in a savory sauce.

Stir-fried chicken with carrots, celery, mushrooms, and cashews, typically includes a savory brown sauce.

Crispy chicken, typically coated in a light batter, sautéed with a sweet and savory sauce, and generously sprinkled with sesame seeds.

Spicy.

Spicy.

Spicy.

Tofu sautéed with veg. and peanut in light sauce.

Spicy.

Breaded chicken typically served with mixed vegetables, all topped with a savory brown gravy.

Chicken chop suey typically includes stir-fried chicken, celery, bean sprouts, mushrooms, carrots, and water chestnuts in a savory white sauce.

Stir-fried chicken with mushrooms, typically includes snow peas, carrots, bamboo shoots, and water chestnuts in a light white sauce.

Served with fried rice.

Battered and fried chicken pieces accompanied by pineapple and green pepper, all tossed in a sweet pineapple sauce.

Spicy.

Spicy.

Served with fried rice.

Spicy.

Battered chicken balls, deep-fried and served with pineapple, carrots, and green peppers in a tangy sweet and sour sauce.

Chicken rice noodles typically feature stir-fried chicken and rice noodles, often accompanied by a mix of vegetables such as bean sprouts, onions, and bell peppers.

Served with fried rice.

Stir-fried rice with chicken, typically includes peas, carrots, onions, and egg.

Tender beef strips stir-fried with green bell peppers and onions, served with a side of steamed rice.

Beef and broccoli stir-fried with carrots, typically served in a brown sauce.

Served with fried rice.

Spicy.

Spicy.

Stir-fried rice with beef, typically includes peas, carrots, onions, and egg.

Assorted vegetables sauteed in brown sauce. served with rice.

Chicken with portabella is a dish featuring tender chicken stir-fried with rich portabella mushrooms, typically accompanied by a selection of vegetables in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Hot spicy chicken is served with shrimp which is sautéed with snow pea pods. Chinese cabbage and broccoli, carrot and mushroom in light sauce.

Shrimp, chicken, scallop, roast pork, and beef sautéed with vegetables in brown sauce.

Shrimp, scallop and chicken sautéed with snow pea pods and other vegetables in light sauce.

Spicy. Shrimp, scallop and chicken Sautéed with vegetables in Sa cha Sauce.

Spicy. Shrimp, scallop and chicken sautéed with vegetables in szechuan sauce.

Spicy. Very lightly battered chicken deep-fried and sautéed in spicy sauce.

Shrimp, chicken and scallop sautéed with mushroom, Napa, carrots and snow pea pods in light sauce.

Shrimp, scallop, and chicken stir-fried with onions, green onions and carrots.

Lightly battered beef deep-fried and sautéed with tangy brown sauce.

Lightly battered chicken deep-fried and sautéed in tangy brown sauce.

Spicy. Lightly battered beef deep-fried and sautéed with orange peel in spicy sauce.

Spicy. Lightly battered chicken, deep-fried and sautéed with orange peel in spicy sauce.

Lightly battered shrimp deep-fried and served with tangy sauce.

Shrimp, scallop, and imitation crab leg sautéed with vegetable in light sauce.

Shrimp, roast pork and chicken sautéed with vegetables and served with fried wontons.

Ginger sautéed with shrimps, chicken and vegetables in light sauce.

Broccoli sautéed in light sauce.

Assorted vegetables sautéed in brown sauce.

Spicy. Bean curd sautéed with mushrooms, peas and carrots in spicy szechuan sauce.

Bean curd deep-fried and sautéed with vegetables in brown sauce.

Snow peapods and broccoli sautéed in light sauce.

Tofu sautéed with veg. And peanut in light sauce.

Assorted vegetables sauteed in brown sauce. served with rice.

Sliced pork stir-fried with a variety of vegetables, typically including carrots, broccoli, and mushrooms, in a traditional brown sauce.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Lightly battered chicken deep-fried and saut?ed in tangy brown sauce.

Served with fried rice.

Served with fried rice.

Tender beef strips stir-fried with green bell peppers and onions, served alongside a portion of steamed rice.

Pork fried rice, available in small or large sizes.

Shrimp fried rice available in small or large sizes.

Chicken fried rice offered in small or large sizes.

Beef fried rice available in small or large servings.

Shrimp, chicken and pork.

Curry chicken paired with fried rice, available in small or large sizes.

Pork chop suey with vegetables. Options for small or large servings.

Chop Suey with chicken, available in small or large sizes.

Chop suey with shrimp. Available in small or large sizes.

Beef chop suey: Stir-fried with crisp vegetables. Options for small or large servings.

Shrimp, chicken and pork.

Stir-fried noodles with pork, available in small or large servings.

Cowmein with chicken served over chow mein, available in small or large sizes.

Shrimp tossed with classic chow mein noodles. Available in small or large sizes.

Stir-fried noodles with beef. Options: small or large.

Shrimp, chicken and pork.

Spicy. Blackened hot pepper sautéed with broccoli stems, diced celery diced water chestnuts, green pepper and peanuts in spicy sauce.

Broccoli and meat sautéed in non-spicy sauce.

Broccoli and meat sautéed in non-spicy sauce.

Napa (Chinese cabbage), broccoli, mushrooms, carrots, and snow pea pods sautéed in non-spicy sauce.

Napa (Chinese cabbage), broccoli, mushrooms, carrots, and snow pea pods sautéed in non-spicy sauce.

Snow pea pods sautéed with Chinese cabbage, mushrooms and carrots in non-spicy sauce.

Snow pea pods sautéed with Chinese cabbage, mushrooms and carrots in non-spicy sauce.

Spicy. Napa (Chinese cabbage), celery, onion, broccoli, carrots and mushrooms, Sautéed with spicy Sa cha Sauce.

Spicy. Napa (Chinese cabbage), celery, onion, broccoli, carrots and mushrooms, Sautéed with spicy Sa cha Sauce.

Spicy. Napa (Chinese cabbage), celery, onion, broccoli, mushroom, tree ears (black tree mushrooms), and carrots, sautéed with spicy szechuan sauce. (szechuan sauce is spicy, and mildly sweet and mildly sour. It's one of the most popular Chinese cuisines).

Spicy. Napa (Chinese cabbage), celery, onion, broccoli, mushroom, tree ears (black tree mushrooms), and carrots, sautéed with spicy szechuan sauce. (szechuan sauce is spicy, and mildly sweet and mildly sour. It's one of the most popular Chinese cuisines).

Served with onion, green peppers, carrots and pineapple in sweet and sour sauce.

Served with onion, green peppers, carrots and pineapple in sweet and sour sauce.

With Napa (Chinese cabbage), carrots, and snow pea pods sautéed in non-spicy sauce. Moo goo gai pan is a popular entree; moo goo means mushroom; gai, chicken and pan, slices.

With Napa (Chinese cabbage), carrots, and snow pea pods sautéed in non-spicy sauce. Moo goo gai pan is a popular entree; moo goo means mushroom; gai, chicken and pan, slices.

Large size only. Onion and green onion are stir-fried with meat or seafood. Best way to enjoy onion food.

Battered and deep fried chicken, pork, or shrimp is sautéed with Napa (Chinese cabbage), broccoli, carrot and mushroom in brown sauce.

Battered and deep fried chicken, pork, or shrimp is sautéed with Napa (Chinese cabbage), broccoli, carrot and mushroom in brown sauce.

Soft noodles sautéed with vegetable and requested meats).

Soft noodles sautéed with vegetable and requested meats).

Thin rice noodles sautéed with requested meats and vegetables.

Thin rice noodles sautéed with requested meats and vegetables.

Spicy. Stir fried with meat and vegetables, and curry.

Spicy. Stir fried with meat and vegetables, and curry.

Spicy. Blackened hot pepper sautéed with noodles, vegetables and meat in spicy brown sauce.

Spicy. Blackened hot pepper sautéed with noodles, vegetables and meat in spicy brown sauce.

Onion, green pepper, carrots, and mushroom sautéed with black beans in non-spicy sauce.

Onion, green pepper, carrots, and mushroom sautéed with black beans in non-spicy sauce.

Diced broccoli stems, celery, water chestnuts and mushroom sautéed in non-spicy brown sauce.

Spicy. Blackened hot pepper sautéed with Napa (Chinese cabbage), broccoli, mushroom, carrots, and green peppers in spicy brown sauce.

Spicy. Blackened hot pepper sautéed with Napa (Chinese cabbage), broccoli, mushroom, carrots, and green peppers in spicy brown sauce.

Large size only. Stir-fried with cabbage, tree ears (black tree mushrooms), carrots and mushrooms, and served with four thin pan fried shells.

Spicy. Napa (Chinese cabbage), onion, celery and carrots sautéed with yellow curry in spicy sauce.

Spicy. Napa (Chinese cabbage), onion, celery and carrots sautéed with yellow curry in spicy sauce.

Napă, mushroom, broccoli, carrots and snow pea pads sautéed with ginger in light sauce.

Napă, mushroom, broccoli, carrots and snow pea pads sautéed with ginger in light sauce.

Large size only. Stir-fried with onion, carrots, portabella and button mushrooms.

Green pepper and onion with chicken in brown sauce.

Shrimp sautéed with Napa (Chinese cabbage), snow pea pods, mushroom, peas and carrots in light sauce.

Large size only. Battered chicken, deep-fried and served with pineapple, green pepper, onion and carrots in pineapple sauce.

Beef sautéed with onion and green pepper in brown sauce.

Spicy. Large size only. Roast pork sautéed with cabbage and green pepper in spicy sauce. Another Chinese favorite.

Spicy. Choice of meat (s) and/or seafood stir-fried with thai noodles, egg, bean sprouts, onion and carrots in paad thai sauce sprinkled with ground peanuts. A Thai favorite.

Spicy. Thai noodles stir-fried with broccoli, onion and carrots and choice of meat (s) and/or seafood.

Spicy. Choice of meat(s) and/or seafood stir-fried with cucumber, tomato, onion and broccoli in Thai sauce.

Spicy. Choice of meat (s) and/or seafood stir-fried with tomato, cucumber, onion, green pepper, pineapple and carrots in tangy Thai sauce, served with rice.

Spicy. Choice of meat (s) and/or seafood stir-fried with sweet basil, broccoli, mushroom, onion, carrots and green pepper in Thai sauce. Served with rice.

Spicy. Choice of meat (s) and/or seafood stir-fried with broccoli, carrots, onion and green pepper and jalapeño pepper and Thai sauce, served with rice.

Spicy. Choice of meat (s) and/or seafood stir-fried with Napa, broccoli, mushroom, carrots snow pea pods, onion and green pepper in spicy Thai sauce, served with rice.

Spicy. Choice of meat (s) and/or seafood stir-fried with onion, broccoli, carrots and green pepper in coconut milk and red curry sauce, served with rice.

Spicy. Choice of meat (s) and/or seafood stir-fried with onion, carrots, potato and peanuts in yellow masman curry and coconut milk sauce, served with rice.

Pork and vegetable stuffed dumplings deep-fried and served with sweet 'n sour sauce.

Spicy. Boil-cooked pork wontons served with szechuan sauce.

Cheese flavored stuffed in wonton wrapper and deep fried.

Served with sweet 'n sour sauce.

Four pieces of pork spareribs, typically marinated in a sweet and savory Chinese BBQ sauce, then roasted.

Spicy.

Three pieces of chicken tenders, typically battered and deep-fried, often accompanied by a dipping sauce.

Pork and vegetable stuffed dumpling pan-fried and served with special kuo-teh sauce.

Egg roll, pork fried wonton, cheese fried wonton, beef stick, BBQ sparerib, and fried shrimp. Extra value.

Spicy. Can be non-spicy if so desired.

Crispy rolls filled with seasoned vegetables, wrapped in a golden, crunchy shell. Served in a pair.

Four skewers of chicken, traditionally marinated in teriyaki sauce, typically includes a blend of sweet and savory flavors.

Pork and vege.-stuffed dumplings served in chicken broth.

Chicken broth with egg drops.

Shrimp, chicken and pork in hot and sour chicken broth.

Shrimp, chicken, pork and vegetables in chicken broth.

Nutritious bean curd cooked with vegetables in chicken broth.

Pork wontons served in a hot and sour soup, typically includes a rich blend of spices and vegetables.

Spicy. Hot spicy chicken is served with shrimp which is sautéed with snow pea pods. Chinese cabbage and broccoli, carrot and mushroom in light sauce.

Shrimp, chicken, scallop, roast pork, and beef sautéed with vegetables in brown sauce.

Shrimp, scallop and chicken sautéed with snow pea pods and other vegetables in light sauce.

Spicy. Shrimp, scallop and chicken Sautéed with vegetables in Sa cha Sauce.

Spicy. Shrimp, scallop and chicken sautéed with vegetables in szechuan sauce.

Spicy. Very lightly battered chicken deep-fried and sautéed in spicy sauce.

Shrimp, chicken and scallop sautéed with mushroom, Napa, carrots and snow pea pods in light sauce.

Shrimp, scallop, and chicken stir-fried with onions, green onions and carrots.

Lightly battered beef deep-fried and sautéed with tangy brown sauce.

Lightly battered chicken deep-fried and sautéed in tangy brown sauce.

Spicy. Lightly battered beef deep-fried and sautéed with orange peel in spicy sauce.

Spicy. Lightly battered chicken, deep-fried and sautéed with orange peel in spicy sauce.

Lightly battered shrimp deep-fried and served with tangy sauce.

Shrimp, scallop, and imitation crab leg sautéed with vegetable in light sauce.

Shrimp, roast pork and chicken sautéed with vegetables and served with fried wontons.

Ginger sautéed with shrimps, chicken and vegetables in light sauce.

Broccoli sautéed in light sauce.

Assorted vegetables sautéed in brown sauce.

Spicy. Bean curd sautéed with mushrooms, peas and carrots in spicy szechuan sauce.

Bean curd deep-fried and sautéed with vegetables in brown sauce.

Snow peapods and broccoli sautéed in light sauce.

Tofu sautéed with veg. And peanut in light sauce.

Assorted vegetables sauteed in brown sauce. served with rice.

Sliced pork stir-fried with a variety of vegetables, typically includes a savory brown sauce.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Lightly battered chicken deep-fried and saut?ed in tangy brown sauce.

Served with fried rice.

Served with fried rice.

Tender beef strips stir-fried with green bell peppers and onions, served with a side of steamed rice.

Pork fried rice available in small or large sizes.

Shrimp fried rice, available in small or large sizes.

Chicken fried rice, available in small or large sizes.

Beef fried rice; options for small or large servings.

Shrimp, chicken and pork.

Curry chicken fried rice, available in small or large sizes.

Chop Suey with tender pork. Available in small or large sizes.

Chop Suey with chicken, available in small or large.

Chop suey with shrimp, available in small or large sizes.

Beef chop suey with size options: small or large.

Shrimp, chicken and pork.

Stir-fried noodles with pork slices. Available in small or large sizes.

Chicken chow mein with options for small or large servings.

Stir-fried noodles with shrimp, available in small or large sizes.

Stir-fried noodles with sliced beef. Options for small or large servings.

Shrimp, chicken and pork.

Spicy. Blackened hot pepper sautéed with broccoli stems, diced celery diced water chestnuts, green pepper and peanuts in spicy sauce.

Broccoli and meat sautéed in non-spicy sauce.

Broccoli and meat sautéed in non-spicy sauce.

Napa (Chinese cabbage), broccoli, mushrooms, carrots, and snow pea pods sautéed in non-spicy sauce.

Napa (Chinese cabbage), broccoli, mushrooms, carrots, and snow pea pods sautéed in non-spicy sauce.

Snow pea pods sautéed with Chinese cabbage, mushrooms and carrots in non-spicy sauce.

Snow pea pods sautéed with Chinese cabbage, mushrooms and carrots in non-spicy sauce.

Spicy. Napa (Chinese cabbage), celery, onion, broccoli, carrots and mushrooms, Sautéed with spicy Sa cha Sauce.

Spicy. Napa (Chinese cabbage), celery, onion, broccoli, carrots and mushrooms, Sautéed with spicy Sa cha Sauce.

Spicy. Napa (Chinese cabbage), celery, onion, broccoli, mushroom, tree ears (black tree mushrooms), and carrots, sautéed with spicy szechuan sauce. (szechuan sauce is spicy, and mildly sweet and mildly sour. It's one of the most popular Chinese cuisines).

Spicy. Napa (Chinese cabbage), celery, onion, broccoli, mushroom, tree ears (black tree mushrooms), and carrots, sautéed with spicy szechuan sauce. (szechuan sauce is spicy, and mildly sweet and mildly sour. It's one of the most popular Chinese cuisines).

Served with onion, green peppers, carrots and pineapple in sweet and sour sauce.

Served with onion, green peppers, carrots and pineapple in sweet and sour sauce.

With Napa (Chinese cabbage), carrots, and snow pea pods sautéed in non-spicy sauce. Moo goo gai pan is a popular entree; moo goo means mushroom; gai, chicken and pan, slices.

With Napa (Chinese cabbage), carrots, and snow pea pods sautéed in non-spicy sauce. Moo goo gai pan is a popular entree; moo goo means mushroom; gai, chicken and pan, slices.

Large size only. Onion and green onion are stir-fried with meat or seafood. Best way to enjoy onion food.

Battered and deep fried chicken, pork, or shrimp is sautéed with Napa (Chinese cabbage), broccoli, carrot and mushroom in brown sauce.

Battered and deep fried chicken, pork, or shrimp is sautéed with Napa (Chinese cabbage), broccoli, carrot and mushroom in brown sauce.

Soft noodles sautéed with vegetable and requested meats).

Soft noodles sautéed with vegetable and requested meats).

Thin rice noodles sautéed with requested meats and vegetables.

Thin rice noodles sautéed with requested meats and vegetables.

Spicy. Stir fried with meat and vegetables, and curry.

Spicy. Stir fried with meat and vegetables, and curry.

Spicy. Blackened hot pepper sautéed with noodles, vegetables and meat in spicy brown sauce.

Spicy. Blackened hot pepper sautéed with noodles, vegetables and meat in spicy brown sauce.

Onion, green pepper, carrots, and mushroom sautéed with black beans in non-spicy sauce.

Onion, green pepper, carrots, and mushroom sautéed with black beans in non-spicy sauce.

Diced broccoli stems, celery, water chestnuts and mushroom sautéed in non-spicy brown sauce.

Spicy. Blackened hot pepper sautéed with Napa (Chinese cabbage), broccoli, mushroom, carrots, and green peppers in spicy brown sauce.

Spicy. Blackened hot pepper sautéed with Napa (Chinese cabbage), broccoli, mushroom, carrots, and green peppers in spicy brown sauce.

Large size only. Stir-fried with cabbage, tree ears (black tree mushrooms), carrots and mushrooms, and served with four thin pan fried shells.

Spicy. Napa (Chinese cabbage), onion, celery and carrots sautéed with yellow curry in spicy sauce.

Spicy. Napa (Chinese cabbage), onion, celery and carrots sautéed with yellow curry in spicy sauce.

Spicy. Prepared spicy, or non-spicy with choice of meat.

Spicy. Prepared spicy, or non-spicy with choice of meat.

Napă, mushroom, broccoli, carrots and snow pea pads sautéed with ginger in light sauce.

Napă, mushroom, broccoli, carrots and snow pea pads sautéed with ginger in light sauce.

Green pepper and onion with chicken in brown sauce.

Shrimp sautéed with Napa (Chinese cabbage), snow pea pods, mushroom, peas and carrots in light sauce.

Large size only. Battered chicken, deep-fried and served with pineapple, green pepper, onion and carrots in pineapple sauce.

Beef sautéed with onion and green pepper in brown sauce.

Spicy. Large size only. Roast pork sautéed with cabbage and green pepper in spicy sauce. Another Chinese favorite.