Castucci's Italian Restaurant Menu

Lightly breaded cutlet topped with tomato sauce and mozzarella cheese.

Creamy cheesecake with a graham cracker crust, topped with a vibrant strawberry glaze.

Crisp romaine lettuce, crunchy croutons, and grated Parmesan cheese, served with a classic Caesar dressing.

Breast of chicken sautéed with capers and lemon in white wine sauce.

Ravioli filled with cheese, baked in a rich tomato sauce.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Classic spaghetti and meatballs in our homemade marinara sauce.

Layers of moist chocolate cake with a creamy peanut butter filling, topped with a smooth chocolate icing and garnished with peanut pieces.

Jumbo shrimp sautéed in a zesty garlic sauce.

Mussels prepared with white wine, typically includes garlic and herbs, served in a light sauce.

Fresh mozzarella layered with a vine ripened tomato drizzled with a balsamic reduction.

Fresh broccoli rabe, sautéed in oil, and garlic with grilled sausage.

Parma prosciutto and fresh mozzarella, typically accompanied by roasted peppers, often dressed with olive oil.

Clams simmered in a traditional pomodoro sauce, usually consisting of tomatoes, garlic, and herbs.

Pancetta in a parmesan cream sauce.

Pancetta in a spicy tomato sauce.

Classic spaghetti and meatballs in our homemade marinara sauce.

Gnocchi pasta in a plum tomato sauce with fresh mozzarella and basil.

Gnocchi pasta in a pink creamy meat sauce topped with mozzarella.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Parmesan sauce with a touch of pesto.

Spaghetti pasta served with a ground beef sauce, simmered with tomatoes, onions, and a blend of Italian herbs.

Sliced sausage and diced pancetta in a pink cognac cream sauce.

Sautéed with onions in a plum tomato sauce.

Layers of pasta, ground meat, rich tomato sauce, and melted cheese, topped with a sprinkle of fresh herbs.

Layered eggplant, rich tomato sauce, melted parmesan. Choice of pasta: spaghetti, linguine, penne, or capellini.

Filled with a blend of ricotta and parmesan cheese, and topped with mozzarella.

Ravioli filled with cheese, baked in a rich tomato sauce.

Sautéed boneless chicken breast with fresh mushrooms in a marsala wine sauce.

Breast of chicken dipped in flour and egg, sautéed in lemon, butter and white wine.

Sautéed breast of chicken layered with prosciutto, spinach and mozzarella.

Breast of chicken sautéed with capers and lemon in white wine sauce.

Lightly breaded chicken breast, spinach, and roasted red peppers in an alfredo sauce.

Chicken with roasted peppers and artichokes in a white wine sauce with a touch of pesto.

Tender veal with fresh mushrooms in a marsala wine sauce.

Tender veal dipped in flour and egg, sautéed in lemon, butter and white wine.

Tender veal slayed with prosciutto, spinach, and mozzarella.

Tender veal sautéed with capers and lemon in white wine sauce.

Lightly dipped in flour and egg, sautéed in lemon, butter, and white wine.

Clams sautéed in garlic and white wine with cherry tomatoes.

Shrimp, clams and ground sausage in a spicy tomato broth.

Calamari sautéed in oil and garlic in a plum tomato sauce.

Shrimp, clams, mussels and calamari in a pink cream sauce.

Tantalizing variety of seafood: shrimp, clams, mussels and calamari.

Lightly breaded shrimp topped with tomato sauce and mozzarella.

Sautéed in olive oil, garlic herbs and white wine.

Shrimp pancetta mushrooms in a white wine pink cream sauce

Spaghetti with choice of rich marinara or creamy butter sauce.

Crispy golden chicken tenders served with a side of delectably seasoned fries.

Chicken Parmesan with choice of spaghetti, linguine, penne, or capellini.

Crisp romaine lettuce, crunchy croutons, and grated Parmesan cheese, served with a classic Caesar dressing.

Layers of moist chocolate cake with a creamy peanut butter filling, topped with a smooth chocolate icing and garnished with peanut pieces.