Fresh homemade mozzarella, heirloom tomatoes, roasted peppers, served over arugula with citrus dressing and finished with balsamic reduction.
$14.00
Seafood Pescatore
Mussels, clams, calamari, scallops, shrimp sauteed in extra virgin olive oil with fresh garlic and basil in a plum tomato sauce served over homemade pappardelle pasta.
$29.00
Chicken Florentine
Egg dipped boneless breast of chicken fresh sliced tomato, melted mozzarella, spinach, lemon butter white wine sauce served with potato and vegetable of the day.