Castillo's Restaurant Menu

Tender fried meat pieces accompanied by seasoned yellow rice.

Chinese-style bistek served with choice of tostones, white rice, or yellow rice.

A rich, creamy flan layered over a moist, spongy cake, combining the smoothness of caramel custard with the light texture of cake.

Smooth and creamy vanilla custard topped with a rich caramel sauce.

Savory shrimp sautéed with garlic, served alongside mashed plantains mixed with pork cracklings.

Moist sponge cake soaked in three types of milk, topped with a dollop of whipped cream and a maraschino cherry.

Charcoal-grilled chicken, served with choice of tostones, white, or yellow rice.

Pork chop/chuleta served with choice of tostones, white rice, or yellow rice.

Rice pudding, often infused with cinnamon and vanilla, combines creamy milk and tender rice, sometimes garnished with raisins or cinnamon.

Sweet oatmeal, gently simmered, often includes a blend of spices and sweeteners to create a comforting and simple dessert.

Mofongo topped with thinly sliced steak and sautéed onions, following a traditional preparation.

Crispy fried fish with choice of tostones, white, or yellow rice.

Chinese-style octopus served with choice of tostones, white rice, or yellow rice.

Only Salad

Seafood mixture, choice of tostones, white, or yellow rice.

Shrimp prepared in a traditional Chinese style, typically sautéed with a variety of vegetables and sauces to enhance flavor.

Chinese-style bistek served with choice of tostones, white rice, or yellow rice.

Only Tostones

Fried fish fillet, choice of tostones, white, or yellow rice.

Pork chop/chuleta served with choice of tostones, white rice, or yellow rice.

We only have this food on Friday

Pork ribs with choice of yellow or white rice. Available in small, medium, or large portions.

Pork stomach, typically slow-cooked, served in a savory sauce with hints of traditional Chinese spices.

Roasted chicken served with choice of yellow or white rice. Available in small, medium, or large sizes. Ideal for lunch.

Roasted pork served with choice of yellow or white rice. Available in small, medium, or large sizes.

Rice not included.

Stewed chicken with choice of yellow or white rice. Available in small, medium, and large servings.

Rice not Included.

Crispy fried chicken served with choice of yellow or white rice. Available in small, medium, or large sizes.

Meatballs with choice of yellow or white rice. Available in small, medium, or large sizes.

Savory shrimp sautéed with garlic, served alongside mashed plantains mixed with pork cracklings.

Mofongo topped with thinly sliced steak and sautéed onions, following a traditional preparation.

Tender fried meat pieces accompanied by seasoned yellow rice.

Shrimp cooked in savory sauce, served with choice of tostones, white rice, or yellow rice.

Slowly simmered tamarind pulp, traditionally blended to create a refreshing and tangy juice.

Guava juice, freshly prepared, offers a sweet and slightly tart flavor derived from ripe guavas, creating a refreshing and hydrating drink.

Typically includes fresh tamarind pulp blended with water and sweetened to taste.

A freshly prepared juice made from the tangy and sweet nectar of passion fruit, offering a refreshing and vibrant tropical taste.

Freshly extracted passion fruit juice, offering a tangy and sweet taste.

Rice pudding, often infused with cinnamon and vanilla, combines creamy milk and tender rice, sometimes garnished with raisins or cinnamon.

Creamy and sweet red bean dessert soup, blended with coconut milk, sweet potatoes, and spices.

A rich, creamy flan layered over a moist, spongy cake, combining the smoothness of caramel custard with the light texture of cake.

Moist sponge cake soaked in three types of milk, topped with a dollop of whipped cream and a maraschino cherry.

Smooth and creamy vanilla custard topped with a rich caramel sauce.

Sweet oatmeal, gently simmered, often includes a blend of spices and sweeteners to create a comforting and simple dessert.