Castillo Restaurant Menu

Shrimp and Fish, served with rice.

Veal, chicken breast, beef, sausage; served with rice, beans and salad.

Rice with beans and roast beef.

Homemade beef empanadas.

Homemade chicken empanadas.

Homemade cheese empanadas.

With french fries and sausage.

Fresh corn cake stuffed with wrapped form meat and vegetables.

Fresh corn cake stuffed with wrapped form meat and vegetables.

Potato pate with cheese.

Delicious vegetable soup with carrots, celery, potatoes, peas.

Shrimp soup.

Ecuadorian special stuffed plantain ball soup, stuffed with peas, eggs, beef, and onions.

Asopado de camaron, shrimp and rice soup.

Lobster, clams, fish, shrimp, calamari, scallop and mussel.

Ecuadorian fish soup. Tuna and shrimp with lime-pickled onions and cassava.

Ecuadorian fish soup. Tuna, shrimp, and calamari with lime-pickled onions and cassava.

Ecuadorian fish soup. Tuna with lime-pickled onions and cassava.

Cat fish soup with cassava

Mixed of seafood

Caldo de gallina

Caldo de pata

Breaded chicken cutlet served with rice, beans, yellow plantains and salad.

Fried chicken chunks served with french fries, rice and beans.

Chicken breast with shrimp served with rice and green plantains in lemon sauce.

Pechuga con vegetales a la braza y arroz.

2 grilled pork chops. Served with french fries, rice, beans and salad.

Served with rice, beans, fried green plantains and salad.

Grill salmon with rice and vegetables.

Breaded shrimp served with rice, fried beans and green plantains.

Fried fish filet Served with rice, beans, french fries and salad.

Fish filet in lemon sauce. Served with rice, fried green plantains and salad.

Shrimp in lemon garlic sauce, with rice, fried green plantains and salad.

Lobster tail, shrimp, fish filet and scallops. Served with salad and rice.

Mixed fried shrimp, calamari and fish. Served with french fries and salad.

Breaded fish filet with rice, beans, fries and salad.

Mixed corvina with shrimp and withe lime sauce with rice and green plantains.

Fried calamaris with french fries.

Ecuadorian style shrimp cocktail with a side of Ecuadorian toasted nuts.

Ecuadorian style shrimp, calamari and fish cocktail with a side of Ecuadorian toasted nuts.

Ecuadorian style fish cocktail with a side of Ecuadorian toasted nuts and side.

Spanish yellow rice with shrimp.

Skirt steak, shrimp, chicken, pork, beef sausage, eggs, and veggies mixed with our signature white rice mixed with soy sauce. Small tomato slice and sweet plantain included.

Rice with beef tripe and potatoes in special sauce.

Clams, shrimp, scallops, calamari, mussel, veggies, all mixed with Spanish yellow rice.

Beef saute with onions served with rice, beans and fried cassava.

Breaded beef served with rice, beans, yellow plantains and salad.

Fried beef with rice, beans, yellow plantains and salad.

Pepper steak with rice, beans and french fries.

Charbroiled beef served with french fries, rice, fried egg, avocado and salad.

Sauteed chicken breast, beef and shrimp with rice, beans and french fries.

Mesclun, romaine lettuce with grilled shrimps.

Grilled chicken salad with mesclun salad.

Mix green salad

Avocado with fresh corn and romain lettuce

Flag typical platter with rice, goat and triple stew with avocado and shrimp cocktail.

Sausage, fried egg and salad in peanut sauce.

Pulled pork with mote, llapingacho and salad. (Only Saturdays & Sundays).

Fritter with corn meal.

Churrasco Castillo Style: Beef steak sauteed with onions, green pepper and tomatoes, french fries, egg, avocado & rice.

Parrillada al Castillo: grilled beef, pork chop, chicken breast, sausage, corn, with french fries & salad o rice and beans.

Served with American cheese, lettuce, tomato, pickle and crinkle cut fries.

Lulo shake.

Blackberry

Mixed orange juice with milk.

Strawberry

Ecuador tamarindo.

Tree tomato shake.

Guanabana with milk.

Ecuadorian Crushed Corn with Milk and Spices Beverage - Only available in Winter

Ecuadorian

The soda has a sweet, fruity flavor that somewhat resembles its main ingredient, lemon verbena. Americans compare its flavor to bubblegum or cream soda.

Oat meal

Spanish white rice freshly made every hour.

3/8" crinkle cut fries.

Latin style, fried green plantains.

Latin style, fried sweet plantains.

Sauteed vegetables with garlic in olive oil.

Yuca frita

Ecuadorian Figs w/ Mexican Cheese Platter

Must be 21 to purchase. Bottle. . Diners are permitted to order 2 beers per entree in an order.

Ecuadorian beer