Castillo Restaurant Menu

Ecuadorian style shrimp cocktail with a side of Ecuadorian toasted nuts.

Ecuadorian style fish cocktail with a side of Ecuadorian toasted nuts and side.

Ecuadorian style shrimp and fish cocktail with a side of Ecuadorian toasted nuts.

Latin style, fried sweet plantains.

Homemade Spanish pinto beans.

Yuca frita.

Sautéed vegetables with garlic in olive oil.

Spanish white rice freshly made every hour.

3/8" crinkle cut fries.

Grilled chicken, shrimp, Romaine lettuce, tomato and avocado.

Avocado with fresh corn and Romaine lettuce.

Mix green salad.

Grilled chicken salad with mesclun salad.

Charbroiled beef served with French fries, rice, fried egg, avocado, and salad.

Breaded beef served with rice, beans, yellow plantains and salad.

Carne a la brasa/grilled steak with rice, beans and salad.

Beef sautéed with onions served with rice, beans and fried cassava.

Fried beef with rice, beans, yellow plantains and salad.

Sautéed chicken breast, beef, and shrimp with rice, beans, and French fries.

Citrus marinated chicken.

1/4 rotisserie chicken special with rice, beans and a can of soda.

Citrus marinated chicken.

Citrus marinated 3 lb chicken.

1/4 Rotisserie Chicken served with sautaied vegtables w/ garlic and olive oil, choice of soda

1/4 rotisserie chicken special with salad, green plantains and a can soda.

1/4 rotisserie chicken special with salad, yellow plantains and a can soda.

1/4 rotisserie chicken special with salad, French fries, and a can of soda.

1 Homemade beef empanadas.

Potato pate with cheese.

With French fries and sausage.

Fresh corn cake stuffed with chesse

Tamale stuffed with Pork and vegetables.

1 Homemade chicken empanadas.

Sweet plantains with cheese.

1 Homemade cheese empanadas.

Ecuadorian figs with a Mexican cheese platter.

Steack chuncks, shrimp, chicken, pork, beef sausage, eggs, and veggies mixed with our signature white rice mixed with soy sauce. Small tomato slice, avacado and sweet plantain included.

Spanish yellow rice with shrimp.

Spanish yellow rice with shredded chicken, served with avacado, mixed vegtables and sliced tomato

Clams, shrimp, scallops, calamari, mussel, veggies, all mixed with Spanish yellow rice.

Fried chicken chunks served with French fries, rice and beans.

Pechuga con vegetales a la brasa y arroz.

Pechuga a la brasa. Grilled chicken breast, rice, beans and salad.

Breaded chicken cutlet served with rice, beans, yellow plantains and salad.

2 grilled pork chops. Served with French fries, rice, beans, and salad.

2 pan-fried pork chops. Served with rice, beans, salad and fried plantains.

Oatmeal.

The soda has a sweet, fruity flavor that somewhat resembles its main ingredient, lemon verbena. Americans compare its flavor to bubblegum or cream soda.

Strawberry.

Ecuador tamarindo.

Passion fruit shake.

Mixed orange juice with milk.

Guanabana with milk.

Lulo shake.

Tree tomato shake.

Ecuadorian fish soup. Tuna with lime-pickled onions and cassava.

Ecuadorian special stuffed plantain ball soup, stuffed with peas, eggs, beef, and onions.

Chicken soup for the soul.

Cat fish soup with cassava.

Ecuadorian fish soup. Tuna and shrimp with lime-pickled onions and cassava.

Delicious vegetable soup with carrots, celery, potatoes, peas.

Caldo de gallina.

Caldo de pata.

Ecuadorian fish soup. Tuna, shrimp, and calamari with lime-pickled onions and cassava.

Asopado de camaron, shrimp and rice soup.

Lobster, clams, fish, shrimp, calamari, scallops and mussel.

Served with American cheese, lettuce, tomato, pickle and crinkle cut fries.

Grilled steak, shrimp, plantains, sausage with French fries or rice and beans.

Parrillada al Castillo: grilled beef, pork chop, chicken breast, sausage, corn, with french fries & salad o rice and beans.

Flag typical platter with rice, pulled pork and triple stew with avocado and shrimp cocktail.\n\n(Monday to Thursday Inseated of Pork served with Grilled Beef)\n(Friday to Sunday Served with Pull Pork)\n(Can request for Beef on Friday through Sunday if prefered)

Churrasco Castillo style: beef steak sauteed with onions, green pepper and tomatoes, French fries, egg, avocado & rice.

Fried Pork ribs served with onion salad, dried white corn, sweet plantains and potato patty

Breaded fish fillet with rice, beans, fries and salad.

Grill Salmón with rice and vegetables.

Breaded shrimp served with rice, fried beans and green plantains.

Shrimp in lemon garlic sauce, with rice, fried green plantains and salad.

Bass fillet in lemon sauce. Served with rice, fried green plantains and salad.

Fried calamari with French fries.

Whole porgy with rice, beans, salad and fried plantains.

Fried Bass fillet served with rice, beans, French fries and salad.

Lobster tail, shrimp, fish fillet and scallops. Served with salad and rice.

Mixed fried shrimp, calamari, and fish. Served with French fries and salad.