Castilla Restaurant and Tapas Bar Menu

Yukon Gold Potatoes, Olives, Tomato

Brussel Sprouts, Potatoes, Tempranillo Sauce

White Anchovies

Kalamata / Figs & Manzanilla/Apricot

Crispy bite size croquettes, creamy &flavorful served wAioli

Crescent-shaped filled savory pastries

Crescent-shaped filled savory pastries

Yukon Gold Potatoes, Olives, Tomato

Brussel Sprouts, Potatoes, Tempranillo Sauce

Lettuce, Tomatoes, Olives Piparras, Cava Vinaigrette

Lentils, Garden Vegetables & Moruna spices

Serrano Ham, Chorizo, Salchichon, Manchego, Cana de Cabra, Valdeón Blue, Drunken Goat, Membrillo, Marcona Almonds, Olives & Fruit Tapenada w/ Crackers

Manchego, Cana de Cabra, Valdeón Blue, Drunken Goat, Membrillo, Marcona Almonds, Olives & Fruit Tapenada w/ Crackers

Spicy Brava Sauce

Garlic arAioli

Sherry, Pepper Flakes

Garlic, Parsley, Pecans

Serrano Aioli

Olive oil, Pepper Flakes, Sherry

Salsa Brava, Chorizo, Garlic Aioli

Ham, Manchego

Yukon Potatoes & Aioli

Aioli & Mojo Verde

Bacon, Brandy & Blue Cheese

Tumeric, Lemon, Oregano

Pimentón & Olive 0il

Bomba rice, sofrito saffron, broth, fava bean chorizo, shrimp mushrooms, peas, Aioli

Bomba rice, squid ink, saffron, broth, clams, shrimpmussels, calamari, chorizo peas, red peppers,Aioli

Bomba rice, sofrito, saffron broth, vegetables mushrooms, peas, fava beans artichokes, peppers, Aioli

Our Spanish traditional Sangria is made with imported wines and seasonals fruits, apple and oranges. 3 options for sangria with your preferred choice of wine. *Roja . -red Spanish wine *Blanca.- white Spanish wine. *Espumosa.-cava sparkling wine.

Our Spanish traditional Sangria is made with imported wines and seasonals fruits, apple and oranges. 3 options for sangria with your preferred choice of wine. *Roja . -red Spanish wine *Blanca.- white Spanish wine. *Espumosa.-cava sparkling wine.

Crisp, Delicate Bubbles, Citrusy Harvested in 2020 and aged for 11 months in French oak barrels, it underwent a unique fermentation process for 3 months, resulting in delicate bubbles. After spending 24 months aging on the lees in the bottle, it was hand-disgorged, revealing a crisp and natural taste.

STRENGTH, AROMATIC RICHNESS, FRESHNESS, SILKINESS The wine is characterized by a brilliant golden yellow color and a fine, persistent effervescence. Yellow Label Brut cuvée reveals an aromatic profile dominated by notes of white and yellow fruits like pear, apple, and peach. Hints of citrus fruits like mandarin and grapefruit blend harmoniously with gourmand aromas of brioche. Yellow Label Brut is structured by Pinot Noir, the true backbone of the wine. It offers flavors of pear, peach, and pastry enhanced by a touch of dried fruit from aging on lees, which gives it a true aromatic richness.

TASTING NOTES "Pale straw-yellow. Meyer lemon, melon, white peach and a gingery nuance on the perfumed nose. Silky and energetic in the mouth, offering juicy citrus and pit fruit flavors that show good depth and back- end thrust. The floral quality repeats on a long, supple finish sharpened by a spine of juicy acidity. There's remarkable value here."

TASTING NOTES Made from Albariño grapes, with a very small and sweet grain, grown in vineyards planted on largely granite soils, with some chalk and clay. This results in a highly aromatic white wine with hints of aromatic herbs and fresh white fruits. Palate is unctuous and fresh, great acidity, balanced and complex. FOOD PAIRING Perfect pairing for cooked seafood, white fish and shellfish, light pasta in salads or with marinara sauce, roasted blue fished, smoked sausages, grilled white meat, semi-cured cheeses and creams.

Semi-sweet, Peaches, Floral Notes TASTING NOTES Bright tones are reflected in a beautiful clear layer with golden highlights. A bouquet of exotic fruit aromas, white flowers on a peachy background. The palate has a pleasant sweetness that subtly softens the vivacity and lively sensation of freshness. Rich and balanced taste, lengthy and persistent without being gooey. A wine to enjoy.

TASTING NOTES The 2021 Lu & Oly Chardonnay presents a bright, straw-yellow hue and gives mixed aromatics of pear, citrus, and slight tropical fruits. On the palate, it offers layered flavors of apple, peach, and lemon zest. Lively acidity continues onto the long finish with a pleasant, round mouthfeel, making it great company to a variety of dishes or perfect by itself.

Angel Rodriguez was awarded the Cross of the Civil Order of Agricultura for reestablishing the Verdejo variety’s prominence in the region of origin by King Juan Carlos. Concentrated citrus and mineral aromas. Notes of Mediterranean herbs and juicy yellow fruit with stony complexity on the palate, finishing with refreshing, peristent acidity.

TASTING NOTES On the nose, a delicate scent of jasmine intertwines with a crisp aroma of green apple. On the palate, lemon peel offers a bright and zesty burst of citrus complemented by the presence of wet stone, and the subtle and refreshing taste of lemongrass, infusing the wine with a hint of herbal freshness. With its fuller body and lengthy finish, this wine is perfect for those seeking a Sauvignon Blanc with depth and balance.

TASTING NOTES A wine with an intense cherry red color, aromas of ripe fruit and a long and spicy finish with evocations of the toasted French wood to which it has been subjected.

Deep Cherries, Plum Jam, Toasted Cedar TASTING NOTES Deep purple and perfectly balanced between maturity and freshness. On the palate it is initially juicy, with layers of black licorice, cherry, plum jam, toast, oak and cedar. Supple texture with a lingering and pleasant finish.

TASTING NOTES: Intense raspberry and strawberry nose with a subtle, white pepper spice note. Spicy, berry

Tasting notes Cherry red with garnet reflections. Intense aromas of red fruits (cherry), assembled with notes of vanilla, licorice and roasted. Good balance, nerve, round and velvety.

TASTING NOTES Fresh black and blue fruit aromas are lifted and sharpened by a peppery note and a suggestion of smoky minerals. Vibrant and focused on the palate, offering intense boysenberry and cassis flavors that intensify with aeration. Seamless and expressive, with no rough edges and a long, fruit tannic finish that echoes the blueberry note. PAIRING SUGGESTIONS: Here, the fresh, red berried, mineral character of Ribera shines with a slightly spicy, minty note. This is one of only a few Ribera wines where you can taste the “cut” and chewy, juicy Tempranillo flavors unburdened by oak. A crisp fruited wine with structure and substance, it's neither light nor unduly heavy. This would pair well with Thai beef salad, marinated Korean BBQ pork, Peking duck and meat or chicken dishes with a piquant play of spices.

TASTING NOTES Cherry with purple reflections, it exhibits a collection of aromatic attributes, ripe fruit, spices, power and complexity, which provide an almost panoramic vision of the possibilities of DO Montsant. Fruity, powerful, meaty and concentrated, impregnated with the notes of the terroir, it shows an elegant breadth of flavorsinthemouthanda long, fresh and spicy finish.

Whole bunches are hand-picked, leaving stems on 30% of the bunches. The remaining 70% of the grapes are de-stemmed by hand and left intact, without cushing. A 48-hour maceration precedes a spontaneous alcoholic fermentation with indigenous yeast. After fermentation the grapes are pressed with a 20-day post-fermentation maceration. All of this occurs in stainless steel tanks. After four months of aging on the fine-lees and malolactic fermentation in stainless steel, the wine is briefly racked into foudres to give it some oxygen. Gently fined with bentonite, unfiltered and very little sulfur at bottling.

Intense Blackberries, Acidic, Aromatic Herbs TASTING NOTES Embruix displays a ruby red color with a violet edge and deep, intense aromas of raspberry and blackberry, along with hints of licorice, graphite, spice, and fragrant herbs with over a dark mineral base. This red wine exhibits an enticing minerality, fine tannins and excellent acidity. Flavors of black fruit, mineral, garrigue, spice, and cocoa linger on the palate along with notes of balsamic, toast, and licorice.

Ripe stone fruits with a touch of balsamic and subtle toasty notes. Firm tannins lead to a fruity finish.

Ripe Fruit, Exotic Spices, Bitter Chocolate, Spicy Finish Vivid purple in the glass. Aromas of forals and ripe berries are complemented by a subtle spice. Supple with juicy acidity. Blackberry, blueberry, and black plum are balanced with mocha flavors. Velvety tannins compliment the sweet fruit, closing with very good persistence.

Cherry garnet in color. Powerful aromas of dark chocolate, black fruit and fruit preserves which are mimicked on the palate by intense linger.

Tasting Notes This deeply colored Pinot has strong notes of kirsch and black plum highlighted with cocoa and roasted coffee that extend onto the full-bodied palate. This is a strong, structured and intense wine that will reward with cellaring.

TASTING NOTES Deep-coloured, glossy and velvety wine. Intense aromas, with hints of fruity freshness entwined with well integrated oak that combines with, but never masks the richness of the Tinta del Pais variety of the Ribera del Duero. It’s fresh, vivacious and elegantly complex on the palate, with creamy nuances and fine toasted notes. Dense, smooth, enveloping polymerised tannins. Subtle and refined. Perfectly balanced to drink now and with the capacity to age in bottle for several years

WINE TASTING NOTES Deep intense red with violet highlights with a pronounced nose of wild forest fruit, blackberries, cherries with notes of mocca and coffee fused with fine spices like pepper and cinnamon and flint. On the palate its filling and rich with long lingering sensations.

Tempranillo-Region Castilla la Mancha, Spain. Named for the Easterly wind that brings rain. Intense cherry color. Complex red fruit aromas complemented by wild berries, mineral notes of damp soil and stones. A subtle and elegant oak scent develops. Balanced, concentrated yet fresh on the palate, finishing with polished tannins and racy minerality.

Carinyena/ Garantxa It has a very attractive bouquet, the oak evident but in synch with the fruit. The palate has a satisfying, succulent entry with fine acidity, good weight with a clean precise finish of dark cherries and blood orange. It has a lovely creamy texture, great harmony with violet and lily notes with a slight minty end. Fresh, nice and light wine with a good persistent.

The 2022 216 Miles to Go Cabernet Sauvignon blends the opulent, rich, and dark fruit characters of Phinny Hill vineyard in the Horse Heaven Hills AVA, with the intense, dynamic, and expansive qualities of Quintessence vineyard in the Red Mountain AVA. The 2022 vintage was cooler than 2021. The cooler weather allowed the grapes to develop slowly, leading to fantastic balance between sugar, acid, and flavor development. Late summer heat, and one of the warmest Octobers on record, helped produce wines with exceptional balance, depth, and purity.

This Cabernet Sauvignon presents an enticing bouquet, with fig, black cherry, and sage dominating the aroma, accompanied by subtle notes of black tea and fresh earth. The concentration of flavors on the palate is remarkable, offering a full tannin profile mid-palate. This vibrancy is a testament to the terroir; our Eventide estate vineyard's unique characteristics include high winds and a north-east facing slope, resulting in limited yields and small clusters. These conditions contribute to the development of thick- skinned grapes with vibrant flavors and refreshing acidity.

Ham, Manchego

Serrano Aioli

Crispy bite size croquettes, creamy &flavorful served wAioli

Pimentón & Olive 0il

Garlic arAioli

Spicy Brava Sauce

Potato & Onion 'rittata, Aioli

Rebujito is a refreshing Dry white wine (Sherry) and sprite cocktail. Historically it has been a festival drink that's it is growing in popularity around the world to enjoyed at any time of the year. Garnish with mint leaves, orange slice and served cold.

Hibiscus infused Tequila, fresh lime juice, honey syrup and licor 43.

House rum infused with Butterfly pea flowers ,coco lopez cream of coconut, fresh lime juice and orange juice.