Castello Restaurant Menu

Sauteed garlic and oil.

Homemade meat sauce.

Penne, tomato, cream, basil

Romaine, homemade dressing, croutons.

Veal or chicken Marsala, choice of protein, with Marsala wine sauce.

Veal Francese: Choice of tender chicken or veal, lightly battered, served with lemon-butter sauce.

Heart of artichoke, garlic bread crumbs.

A sautéed selection of seasonal vegetables, typically including carrots, broccoli, and zucchini, flavored with garlic and herbs.

Heart of artichoke, garlic bread crumbs.

Jumbo shrimp, fresh mozzarella, roasted peppers, balsamic.

Mixed field greens, red roasted beets, Gorgonzola, toasted almonds.

Arugula, avocado, tomatoes, hearts of palm, lemon dressing.

Cannellini bean soup.

Spinach and egg drop soup.

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

Sauteed garlic and oil.

Hand cut

Veal or chicken in a white wine lemon sauce, served with roasted potatoes and bell peppers.

Seared tuna steak, typically accompanied by a medley of Mediterranean vegetables and drizzled with a balsamic glaze.

Pan seared salmon, lemonh, white wine, fresh herbs.

Veal Francese: Choice of tender chicken or veal, lightly battered, served with lemon-butter sauce.

Veal Parmigiana: Breaded veal, melted Parmesan and mozzarella, marinara sauce. Option for chicken.

Jumbo shrimp tossed with garlic and herbs in a lemon sauce, served over linguini.

Penne, tomato, cream, basil

Homemade meat sauce.