Castello Mexican Bar & Grill Menu

Three small deep fried chimichangas, one steak, one chicken, and one shrimp, topped with cheese dip. comes with a fajita salad with rice and beans.

Grilled chicken or steak typically includes bell peppers, onions, and tomatoes, served over rice with a blend of cheeses.

Chicken or beef, two flour tortillas wrapped and deep fried. served with rice, refried beans, lettuce, tomato, guacamole, and sour cream.

A small serving of melted cheese, often accompanied by a hint of jalapeños and traditional Mexican spices.

Four corn tortillas filled with meat, typically garnished with fresh cilantro and onions.

A large serving of creamy melted cheese, often accompanied by hints of jalapeños and traditional Mexican spices.

Freshly prepared guacamole combining ripe avocados, tomatoes, onions, and cilantro, seasoned with lime juice.

Avocado mixed with tomato, onion, cilantro, and a hint of lime, prepared fresh.

Soda served in a convenient to-go format, typically offering a selection of popular flavors such as Coca-Cola, Sprite, and Pepsi.

Refried beans typically include a topping of melted cheese, served as a small portion for dipping.

Freshly prepared guacamole combining ripe avocados, tomatoes, onions, and cilantro, seasoned with lime juice.

A large serving of creamy melted cheese, often accompanied by hints of jalapeños and traditional Mexican spices.

A small serving of melted cheese, often accompanied by a hint of jalapeños and traditional Mexican spices.

Mexican chorizo blended with a large portion of melted cheese, typically served as a dip.

Mexican chorizo blended with a creamy cheese sauce, typically served as a dip.

Mashed avocado combined with tomato, onion, cilantro, and lime juice.

Avocado mixed with tomato, onion, cilantro, and a hint of lime, prepared fresh.

A delightful blend of melted Oaxaca cheese and chorizo, typically served with a side of tortillas for dipping.

A generous serving of creamy cheese dip, typically includes fresh pico de gallo for a vibrant mix of flavors.

A creamy cheese dip blended with fresh pico de gallo, typically consisting of chopped tomatoes, onions, cilantro, and lime juice.

Large flour tortilla stuffed with pork and cooked with tomatoes, onions, and bell pepper. topped with red sauce and cheese sauce. served with a small guacamole salad.

Grilled chicken and ham cooked with grilled onions, mushrooms, and pineapple toooed with cheese sauce, served with mexican rice and beans. topped with crema salad.

Large flour tortilla filled with a mixture of grilled chicken, steak, and shrimp. topped with green salsa, cheese sauce, and burrito sauce.

A large burrito filled with shrimp, crab meat, grilled onions, bell peppers, lettuce, rice, and pico de gallo. also covered with cheese dip.

Flour tortilla filled with ground beef or shredded chicken. topped with burrito sauce, shredded cheese, lettuce, sour cream, and tomato.

Flour tortilla filled with ground beef or shredded chicken. topped with burrito sauce, shredded cheese, lettuce, sour cream, and tomato. served with mexican rice and beans.

Grilled or fried. comes with lettuce, tomato, onions and avocado.

Four breaded chicken tenders, typically accompanied by fries and often served with a dipping sauce.

Chicken wings served with a variety of sauces, such as buffalo, BBQ, or chipotle, often accompanied by celery and dressing.

Grilled chicken breast topped with grilled chorizo, onions and cheese sauce. served with a side of rice, guacamole salad and tortillas.

Grilled chicken breast topped with grilled onions, bacon, ham, mushrooms, pineapple and cheese dip. served with a side of rice and crema salad.

Grilled chicken breast served with a side of rice and steamed vegetables.

Grilled chicken strips topped with cheese sauce, green sauce, and crema salad. served with rice and beans.

Grilled chicken breast, typically includes a deluxe blend of vegetables and a rich, savory sauce, served over a bed of rice.

Grilled chicken breast topped with grilled bell peppers, onions and tomatoes. served with rice, beans and tortillas.

Juicy grilled chicken breast topped with grilled onions, mushrooms and chihuahua cheese. served on a sizzling hot comal with rice and beans, guacamole salad and tortillas.

A smaller-sized flour tortilla filled with a simple mix of beans and cheese, catering to children's preferences.

A cheese quesadilla accompanied by rice and beans, prepared on a small flour tortilla for a child-friendly portion.

Beef patty with cheese on a bun, typically accompanied by fries, designed for children.

Breaded chicken tenders served alongside fries, tailored for a child's portion.

Breaded chicken nuggets, typically served alongside golden fries, inspired by Mexican flavors.

A corn tortilla filled with a mild filling, gently rolled, and topped with a savory sauce.

Grilled tortilla chips typically topped with melted cheese, often accompanied by a simple garnish.

Crispy tortilla chips topped with a mild cheese sauce, designed specifically for children's palates.

A single taco, typically filled with meat, nestled in a soft or crispy tortilla, accompanied by Mexican rice and beans.

Flour tortilla stuffed with grilled steak or chicken, with chorizo. cooked with grilled onions and jalapeños, topped with cheese dip. served with salad.

Three small deep fried chimichangas, one steak, one chicken, and one shrimp, topped with cheese dip. comes with a fajita salad with rice and beans.

A selection of three traditional Mexican items, typically including a combination of tacos, enchiladas, and chile rellenos.

Two selected items, typically including a variety of traditional Mexican fillings, wrapped or layered in tortillas or other corn-based shells.

A warm chocolate cake featuring a molten chocolate center, typically accompanied by a scoop of vanilla ice cream.

Flour tortilla, fried, comes with honey, chocolate, caramel and whipped cream.

Grilled shrimp cooked with grilled jalapeños, tomatoes, and onions. covered in cheese sauce. served with mexican rice, beans, and tortillas.

Shrimp cooked with garlic sauce and served with mexican rice, lettuce, avocado, and pico de gallo.

Thin sliced steak served with mexican rice and beans. accompanied with lettuce, tomatoes, onions, sliced avocado, jalapeños, and tortillas.

Tender chunks of pork typically accompanied by Mexican rice, refried beans, lettuce, sliced avocado, tomatoes, onions, jalapeños, and tortillas.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Steak, chicken, and shrimp cooked with our spicy red sauce, served with rice, beans, and tortillas.

Grilled steak topped with salsa ranchera, served with mexican rice and beans with flour tortillas.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Tender pork simmered in a robust green tomatillo sauce, embodying the essence of both chile verde and carnitas traditions.

Tender chicken simmered in a green sauce made from tomatillos, green chili peppers, and a blend of spices, typically resulting in a slightly spicy dish.

Shrimp mixed with cocktail sauce, avocado, tomato, onions, cilantro, and peppers. served with pico de gallo.

Two cheese enchiladas covered with beans. served with thin slices of steak cooked with onions and one chile toreado.

Two flour tortillas deep fried and wrapped with grilled chicken or steak both topped with salsa verde and cheese dip. served with mexican rice and beans with a small salad.

Two tilapia filets cooked in a special sauce, served with mexican rice, lettuce, pico de gallo and avocado.

Grilled chicken, steak, chorizo, ribs, nopales, and cambray onions all topped with spicy red sauce and oaxaca cheese. served with rice and beans accompanied with a fajita salad and tortillas.

Corn tortillas filled with shredded beef or chicken, deep-fried and typically includes lettuce, guacamole, and sour cream.

Two cheese enchiladas topped with pork cooked in bell pepper, onion, tomato, and enchilada sauce. served with guacamole salad.

Four enchiladas: one cheese, one beef, one chicken, and one bean, topped with cheese dip, enchilada sauce and garnished with lettuce, tomato, shredded cheese and sour cream.

Three enchiladas with your choice of steak or grilled chicken, topped with cheese dip and salsa verde. served with rice, sour cream and guacamole.

Comes with cheese and chorizo on the fajita. all fajitas are cooked with grilled onions, tomatoes, and bell peppers. comes with rice, beans, lettuce, guacamole, sour cream, pico de gallo and tortillas.

Comes with cheese and chorizo on the fajita. all fajitas are cooked with grilled onions, tomatoes, and bell peppers. comes with rice, beans, lettuce, guacamole, sour cream, pico de gallo and tortillas.

Grilled chicken, shrimp, bacon, and ham fajita. all fajitas are cooked with grilled onions, tomatoes, and bell peppers. comes with rice, beans, lettuce, guacamole, sour cream, pico de gallo and tortillas.

Chicken, shrimp, and steak fajita. all fajitas are cooked with grilled onions, tomatoes, and bell peppers. comes with rice, beans, lettuce, guacamole, sour cream, pico de gallo and tortillas.

Steak, chicken, shrimp, chorizo, and ribs fajita. all fajitas are cooked with grilled onions, tomatoes, and bell peppers. comes with rice, beans, lettuce, guacamole, sour cream, pico de gallo and tortillas.

Marinated strips of meat grilled with onions and bell peppers, typically served with tortillas and a variety of toppings such as guacamole and salsa.

All fajitas are cooked with grilled onions, tomatoes, and bell peppers. comes with rice, beans, lettuce, guacamole, sour cream, pico de gallo and tortillas.

Double meat, guacamole, grilled onions and jalapeños, swiss, and cheddar cheese.

Bbq sauce, onion rings, bacon, cheddar cheese, lettuce, and onions.

Bacon, grilled pineapple, guacamole, grilled onions, and swiss cheese.

Grilled mushrooms, grilled onions, and swiss cheese.

Eggs on a tortilla, typically topped with a savory Mexican sauce, accompanied by rice and beans.

Scrambled eggs mixed with Mexican chorizo, typically served with rice, beans, and tortillas.

Scrambled eggs with onions, tomatoes, and jalapeños, typically includes rice and beans.

Corn tortillas, typically includes chunks of chicken, immersed in a special sauce, garnished with sour cream, and served with rice.

Grilled chicken or steak typically includes bell peppers, onions, and tomatoes, served over rice with a blend of cheeses.

Sautéed strips of meat, typically served with grilled onions, bell peppers, and a side of tortillas, often accompanied by rice and beans.

Tender chicken breast, typically includes a unique blend of spices and herbs, served with a special sauce indicative of the "castello" style.

Lunch special no. 2 typically includes one beef burrito accompanied by Mexican rice and refried beans.

Lunch special no. 3 typically includes a bean burrito, cheese enchilada, and Mexican rice.

A flour tortilla filled with ground beef and beans, typically includes lettuce, tomatoes, guacamole, and sour cream.

One burrito, one shredded beef quesadilla, and one chile relleno, typically served without the option for substitutions.

Rolled corn tortillas filled with beef or chicken, deep fried and typically includes lettuce, guacamole, and sour cream.

Chicken or beef, two flour tortillas wrapped and deep fried. served with rice, refried beans, lettuce, tomato, guacamole, and sour cream.

Mexican sausage, refried beans, and pico de gallo with cheese dip.

Ground beef, refried beans topped with pico de gallo and cheese dip.

Grilled chicken, shrimp, bacon, and ham cooked with grilled onions, mushrooms, and pineapple topped with cheese dip on a bed of flour chips.

Comes with cheese dip.

Fried flour tortilla chips with steak or grilled chicken, topped with beans and fajita salad.

Grilled chicken or steak with onions, bell peppers, and tomatoes, served on nachos and topped with cheese.

Corn tortilla chips layered with ground beef, shredded chicken, and beans, garnished with lettuce, tomatoes, and sour cream, finished with a generous drizzle of cheese sauce.

Shrimp and crab meat mixed with california vegetables.

Pulled pork, whole beans, pickled jalapeños, chopped tomatoes, sour cream, cheese, cilantro and onions.

Corn tortilla filled with melted cheese and slow-cooked birria, typically includes onions and cilantro, served with consommé.

A tortilla stuffed with steak or chicken, served with a fajita salad. topped with cheese dip.

A grilled tortilla stuffed with grilled shrimp, vegetables and beans, served with salad.

A flour tortilla filled with grilled chicken, steak, or mix. also comes with beans, grilled bell peppers, onions, and tomatoes inside. served with salad.

Grilled chicken, shrimp, and ham cooked with grilled onions, mushrooms, and pineapple topped with cheese dip, served with salad.

A flour tortilla stuffed with beef or chicken and beans, served with salad.

Grilled chicken, steak, shrimp, and crab meat. served on a bed of rice topped with broccoli, caramelized onions, and cheese dip.

Sautéed bell peppers and onions served over a bed of rice, typically includes a blend of spices. Topped with cheese, guacamole, and sour cream.

Grilled chicken served on a bed of rice topped with cheese dip.

Grilled shrimp with steamed vegetables served on a bed of rice topped with cheese dip.

Grilled steak served on a bed of rice topped with cheese dip.

Homemade chicken broth with spicy chipotle chicken, often accompanied by rice, pico de gallo, and slices of avocado.

Sliced fried chicken served atop mixed greens, often accompanied by tomatoes, onions, avocado, and a blend of cheeses, dressed with dressing.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

Fresh and vibrant mix of crisp greens

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Cambray onions are typically grilled, offering a smoky flavor. This side dish consists of whole onions prepared in a traditional Mexican style.

Slow-cooked, pulled pork traditionally seasoned and often accompanied by sautéed onions and freshly made corn tortillas.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Grilled tender strips of chicken and steak, typically includes a mix of spices and herbs, served as a flavorful combination.

Grilled steak, typically served as a flavorful addition to complement your meal.

California or fajita vegetables

Ground beef prepared as a versatile side order, typically includes a savory blend of spices.

Four pork ribs, typically seasoned with a blend of Mexican spices and herbs, then slowly cooked to ensure tenderness.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Large serving of Mexican-style rice paired with tender beans, prepared following traditional recipes for a hearty and fulfilling accompaniment.

A harmonious blend of Mexican-style rice cooked with tomato sauce and a side of black fried beans.

A choice between tangy tomatillo-based green salsa or a robust, chili-based red salsa, both typically used for dipping or enhancing dishes.

Shredded chicken, typically cooked with a blend of Mexican spices, onions, and tomatoes, offering a versatile base for various dishes.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled corn on the cob, typically smothered in mayonnaise, topped with cotija cheese, chili powder, and a squeeze of lime.

Three traditional, soft tortillas perfect for custom filling.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Soda tailored for kids, offering a milder and sweeter taste that caters to younger palates.

Refreshing citrus beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Agua Fresca is a traditional Mexican drink made with fresh fruits, often sweetened with natural cane sugar.

Soda served in a convenient to-go format, typically offering a selection of popular flavors such as Coca-Cola, Sprite, and Pepsi.

A loaded meat board with carne asada, grilled chicken breast, shrimp (6), chorizo, ribs (4), argentina sausage, guacamole, nopales, cambray onions, and chiles toreados with a side of mexican rice and beans with tortillas.

A ribeye topped with shrimp (6), crab meat, and cheese dip with two sides.

Grilled steak accompanied by ham and pineapple, typically includes a cheese topping.

A juicy ribeye topped with grilled onions, tomatoes, and bell peppers, with your two choice of sides.

A ribeye topped with sizzling hot sauce accompanied with two fried eggs and two sides.

A ribeye with sautéed onions and mushrooms t9093; with cheese dip and two sides.

Grilled shrimp nestled in soft corn tortillas, typically includes fresh cilantro, onions, and a vibrant salsa verde, finished with a sprinkle of cotija cheese.

Crispy flour tortilla bowl topped with ground beef or shredded chicken, light cheese sauce, lettuce, guacamole, sour cream, tomato and shredded cheese.

Crispy flour shell served with your choice of grilled meat mixed in with grilled peppers, onions, tomatoes, and light cheese sauce. topped with lettuce, guacamole, sour cream, pico de gallo and shredded cheese.

Crispy flour tortilla bowl filled with sautéed shrimp, bell peppers, and onions, garnished with lettuce, guacamole, sour cream, and a blend of cheeses.

A crispy flour tortilla bowl filled with sautéed shrimp, lettuce, beans, cheese, sour cream, guacamole, and pico de gallo.

Three flour tortillas filled with tender fish filets with lettuce, pico de gallo, and rice. (ask for avocado).

A grilled flour tortilla stuffed with cheese and california vegetables served with lettuce, sour cream, guacamole, and pico de gallo.

A deep-fried flour tortilla filled with sautéed zucchini, squash, mushrooms, onions, bell peppers, and tomatoes, typically includes cheese and is topped with homemade cheese sauce.

A wrapped flour tortilla filled with a mixture of grilled fajita and california vegetables served with mexican rice and beans topped with cheese sauce and crema salad.

A mixture of california and fajita vegetables served on a sizzling hot comal. all accompanied by mexican rice, beans, fajita salad, and tortillas.

A mixture of california and fajita vegetables topped with lettuce, tomatoes, guacamole, sour cream, and cheese.