Castelli's Ristorante Menu

4.6
(725+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Fettuccine Alfredo • Speciality of the House!

      Imported pasta with cream, butter and freshly grated parmesan from Parma, Italy.
      $27.00
      Fettuccine Alfredo • Speciality of the House!
    • Bruschetta

      $13.00
      Bruschetta
    • Gnocchi al Pesto

      Imported pasta with a basil cream sauce, garlic, parsley, extra virgin olive oil, pine nuts and freshly grated parmesan.
      $28.00
      Gnocchi al Pesto
    • Linguine al Pomodoro Fresco

      Imported pasta served in a sauce of diced Roma tomatoes, fresh basil and garlic.
      $26.00
      Linguine al Pomodoro Fresco
    • Fried Calamari

      $21.00
      Fried Calamari
    • Tortellini Romano

      Beef stuffed pasta in a Romano cream sauce with prosciutto, mushrooms, peas and freshly grated parmesan.
      $34.00
      Tortellini Romano
    • Linguine alla Bolognese

      Imported pasta prepared in a sauce of diced tomatoes, red wine, ground beef, mushrooms and grated parmesan.
      $32.00
    • Tiramisú

      A special blend of fresh mascarpone cream cheese imported lady fingers dipped in coffee liqueur and topped with Ghirardelli chocolate.
      $21.00
    • Insalata di Caesar

      Crisp romaine lettuce tossed with our homemade, zesty dressing. Sprinkled with imported romano cheese.
      $20.00
    • Ravioli Florentine

      Jumbo cheese & spinach filled ravioli, served with a tomato crème parma rosa sauce.
      $27.00
  • Paste

    • Fettuccine Alfredo • Speciality of the House!

      Imported pasta with cream, butter and freshly grated parmesan from Parma, Italy.
      $27.00
      Fettuccine Alfredo • Speciality of the House!
    • Gnocchi al Pesto

      Imported pasta with a basil cream sauce, garlic, parsley, extra virgin olive oil, pine nuts and freshly grated parmesan.
      $28.00
      Gnocchi al Pesto
    • Rigatoni con Broccoli

      Imported pasta tossed in a light tomato cream sauce of mushrooms, broccoli and sun dried tomatoes.
      $30.00
    • Linguine alla Vongole

      Imported pasta prepared in a white clam sauce, extra virgin olive oil with garlic, green onions, basil and fresh Italian parsley.
      $38.00
    • Linguine di Mare

      Imported pasta with tender baby calamari, shrimp, baby lobster, scallops, fennel and diced green onions. Finished in our special marinara sauce.
      $40.00
    • Linguine al Pomodoro Fresco

      Imported pasta served in a sauce of diced Roma tomatoes, fresh basil and garlic.
      $26.00
      Linguine al Pomodoro Fresco
    • Linguine alla Bolognese

      Imported pasta prepared in a sauce of diced tomatoes, red wine, ground beef, mushrooms and grated parmesan.
      $32.00
    • Tortellini Romano

      Beef stuffed pasta in a Romano cream sauce with prosciutto, mushrooms, peas and freshly grated parmesan.
      $34.00
      Tortellini Romano
    • Ravioli Florentine

      Jumbo cheese & spinach filled ravioli, served with a tomato crème parma rosa sauce.
      $27.00
    • Cannelloni

      Pasta stuffed with sauteed fresh ground veal spinach ricotta cheese and baked in our special marinara then topped with a light cream sauce.
      $33.00
    • Ravioli di Aragosta

      Lobster & cheese stuffed ravioli served with vodka gorgonzola cream sauce.
      $38.00
      Ravioli di Aragosta
  • Antipasti

    • Fresh Minestrone Zuppa

      $13.00
    • Escargot Italiano

      $20.00
    • Cannelloni

      Pasta stuffed with sauteed fresh ground veal spinach ricotta cheese and baked in our special marinara then topped with a light cream sauce.
      $17.00
    • Beef Carpaccio

      $34.00
    • Crab Stuffed Mushroom

      $25.00
      Crab Stuffed Mushroom
    • Antipasto for Two

      Assorted meats, cheeses, seafood.
      $39.00
    • Shrimp Dijon della Casa

      $25.00
    • Seared Ahi

      $22.00
    • Toasted Artichoke Hearts

      $20.00
    • Fried Calamari

      $21.00
      Fried Calamari
    • Lido di Roma

      A delicate combination of tender baby squid, bay scallops, shrimp, baby lobster, tossed with fennel, green onions, fresh basil, white wine, fresh lemon, garlic, extra virgin olive oil.
      $27.00
    • Bruschetta

      $13.00
      Bruschetta
  • Insalata Di Roma

    • Insalata di Casa

      Romaine, radicchio & spinach, sliced red onions, artichoke hearts, hearts of palm, mushrooms, Roma tomatoes, fennel, sliced red peppers and Castelli's house dressing.
      $20.00
    • Insalata di Spinaci

      Baby spinach leaves tossed with our own sweet and sour prosciutto dressing. Topped with goat cheese and mushrooms.
      $20.00
    • Insalata di Caesar

      Crisp romaine lettuce tossed with our homemade, zesty dressing. Sprinkled with imported romano cheese.
      $20.00
    • Bocconcini di Mozzarella Caprese

      Freshly sliced Roma tomatoes with fresh buffalo mozzarella, drizzled with light extra virgin olive oil, balsamic vinegar and fresh basil.
      $22.00
    • Al Capone

      Freshly sliced Roma tomatoes, topped with artichoke hearts, hearts of palm, sliced red onions, anchovies and a fresh basil dressing.
      $20.00
    • Insalata di Pere e Gorgonzola

      Fresh spring mix, tossed with balsamic vinaigrette, topped with candied walnuts, gorgonzola cheese, and caramelized pears.
      $20.00
    • Insalata di Barbabietola

      Baby red and gold beets served on baby spinach, tossed in a balsamic vinaigrette, topped with goat cheese, pear tomatoes & balsamic glace.
      $20.00
      Insalata di Barbabietola
  • Verdure

    • Broccoli or Asparagus

      $13.00
    • Green Beans Almondine

      $13.00
    • Eggplant parmesan

      $13.00
    • Sautéed Spinach

      $13.00
  • Pietanze

    • Pranzo Del Padrino • the Godfather Dinner!

      The best of 3 worlds! Tenderloin beef spiedini, shrimp scampi and vitello alla piccata.
      $64.00
      Pranzo Del Padrino • the Godfather Dinner!
    • Castelli's Signature Pork Chops

      Two center cut chop, marinated all day in fresh herbs and seasonings, Char Broil to perfection and served with a sherry wine glace and fresh caramelized apples.
      $62.00
      Castelli's Signature Pork Chops
  • Manzo

    • Filetto al Marsala

      9 oz. Prime filet mignon, Char Broil and topped with a marsala wine sauce and portobello mushrooms and drizzled with a white truffle oil.
      $71.00
    • Bistecca Pepe

      Prime 16 oz. New York strip, Char Broil to perfection, rolled in crushed black pepper and topped with fresh mushrooms, marsala wine sauce.
      $80.00
    • Agnello Abruzzese

      Baby rack of lamb, marinated and Char Broil, in a sauce of sherry wine, green onions, garlic, lemon, basil, mushrooms and rosemary. Served on a bed of mushroom risotto.
      $68.00
    • Bistecca al Gorgonzola

      Prime 22 oz. Bone-in ribeye, Char Broil to perfection with melted gorgonzola cheese over braised Radicchio.
      $86.00
  • Pollo

    • Pollo Michelangelo

      Char Broil boneless breast of chicken with a sauce of dijon mustard, garlic, mushrooms, white wine and a touch of the chef’s special secret spices.
      $42.00
    • Pollo Giovanni

      Char Broil breast of chicken topped with a touch of marinara, prosciutto, and mozzarella in a marsala wine, mushroom and diced tomato sauce.
      $44.00
      Pollo Giovanni
    • Pollo ai Carciofi

      Char Broil boneless breast of chicken, topped with a sauce of white wine, fresh mushrooms, quartered artichoke heart and fresh herbs.
      $42.00
    • Pollo all'Arancia

      Char Broil boneless breast of chicken, topped with oranges, kiwi and fresh berries. Smothered in an orange sherry glace and topped with pine nuts.
      $42.00
  • Risotto

    • Risotto Tuttomare

      Imported carnaroli rice with scallops and shrimp in a lobster stock, served with a smooth saffron sauce.
      $38.00
      Risotto Tuttomare
    • Risotto con Funghi

      Imported carnaroli rice with fresh shiitake, cremini mushrooms, peas Italian sausage, & romano cheese.
      $31.00
  • Pesce

    • Cioppino

      Shrimp, mussels, clams, crab legs, fresh fish in a tomato fish stock.
      $71.00
    • Scampi della Casa

      Jumbo shrimp marinated in extra virgin olive oil and fresh garlic. Sautéed in a sauce of white wine, lemon and butter.
      $68.00
    • Scallops Cipollina

      Seared jumbo sea scallops with a light sauce of white wine, butter, lemon, garlic, green onions & fresh basil, served on a bed of linguine with clam sauce.
      $68.00
    • Seafood Portofino

      Lobster tail, jumbo shrimp scampi & jumbo sea scallops on a bed of linguini with clam sauce.
      $101.00
  • Vitello

    • Osso Bucco

      On-bone veal shank, braised all day and served on a bed of mushroom risotto, topped with veal demi-glace, onion, diced tomatoes, celery & carrots. A local favorite!
      $69.00
    • Lombatina di Vitello alla Mostarda

      18 oz. Rib-eye veal chop, Char Broil to perfection and served in a sauce of dijon mustard, white wine and fresh mushrooms.
      $86.00
    • Vitello alla piccata

      Fresh, thinly sliced and pounded veal sautéed in a light sauce of extra virgin olive oil, lemon, white wine, capers and fresh mushrooms.
      $52.00
    • Vitello alla parmesan

      Fresh, thinly sliced and pounded veal, sautéed and topped with our own zesty marinara sauce, melted parmesan, and mozzarella cheese.
      $54.00
      Vitello alla parmesan
    • Vitello alla Milanese

      Prime 12 oz. Rib-eye veal chop, pounded and lightly breaded. Sautéed in extra virgin olive oil. Served with fresh lemon.
      $68.00
  • Frutta & Dolce

    • Tiramisú

      A special blend of fresh mascarpone cream cheese imported lady fingers dipped in coffee liqueur and topped with Ghirardelli chocolate.
      $21.00
    • New York Style Cheesecake

      $18.00
    • Fresh Berries in Season

      $16.00
    • Homemade Chocolate Mousse

      $18.00
    • Cannoli

      $16.00

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+1 760-773-3365

73098 CA-111, Palm Desert, CA 92260


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