Castaway Menu

$Steak house, American, Cocktail bar

1250 E Harvard Rd, Burbank, CA 91501

Order Online

STARTERS
- CAVIAR FRITES
  Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries
  $26.00
- ROASTED TRICOLOR CAULIFLOWER (V) (GF)
  Hazelnut Vinaigrette, Currants, Fresno Chili
  $18.00
- CRISPY BRUSSELS SPROUTS (V) (GF)
  Thai Chili, Young Coconut, Basil, Mint
  $19.00
- TRUFFLE POPCORN CHICKEN
  Harissa-Maple Dust, Sweet Chili Ketchup
  $19.00
- CALAMARI
  Tempura Peppers and Onions, Citrus Buffalo Aioli
  $24.00
- CRAB CAKE
  Lump Crab & Shrimp, Brussels Sprout Slaw with Warm Bacon Vinaigrette, Sweet Potato, Roasted Garlic & Mustard Aioli
  $27.00
RAW BAR
- CHILLED OYSTERS
  Half Dozen Ancho Chili Cocktail Sauce & Champagne Mignonette
  $27.00
- SHRIMP COCKTAIL
  Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon
  $25.00
SEAFOOD TOWERS
- COLD
  East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Peruvian Scallops, Jonah Crab Claws, White Soy, Salmon Poke, Wakame
- HOT
  Smoked Garlic Butter, Maine Lobster, Peruvian Scallop, Shrimp, Grilled East & West Coast Oysters
  $105.00
CHEESE AND CHARCUTERIE BAR
- BLACK LABEL CAMBOZOLA
  Brie-style Pasteurized Cow’s Milk Blue Cheese, Germany
- MOLITERNO AL TARTUFO
  Aged Pecorino Cheese, Filled with Black Truffles, Italy
- FROMAGER D’AFFINOIS
  Luscious, Pasteurized Cow’s Milk, and Double-Cream, France
- MIDNIGHT MOON
  Hard and Nutty Goat’s Milk Cheese, Holland
- RULO “CRÈME BRULEE”
  Goat’s Milk with Crème Brûlée Notes, Spain
- SALAME NAPOLI - PICCANTE
  Roughly Ground, Lightly Spiced Pork
- COPPA SENESE
  Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg
- VENTRICINA SALAME
  Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel
- PROSCIUTTO DI PARMA
  18-month Aged Ham
GREENS
- CLASSIC CAESAR SALAD
  Shaved Parmesan, Garlic Breadcrumbs, Crisp Capers
  $17.00
- SMOKED TOMATO SALAD (GF)
  Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette
  $16.00
- THE WEDGE (GF)
  Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon
  $18.00
ENTRÉES
- GRILLED CHICKEN SANDWICH
  Thick-Cut Black Pepper Bacon, Tomato, Lettuce, Garlic Fries
  $23.00
- SWEET CHEESUS!
  SANDWICH Manchego & Prosciutto de Parma, Shallot Marmalade, Truffle Honey, Garlic Fries
  $26.00
- DOUBLE-PATTY SMASH BURGER
  Lettuce, Tomato, Cheddar Cheese, Caramelized Onions, Secret Sauce, Brioche Bun, Garlic Fries
  $25.00
- BEYOND BURGER
  Tomato Confit, Aged Cheddar, Chipotle Aioli, Garlic Fries
  $26.00
- SQUID INK BUCATINI
  Lobster and Shrimp, Spicy Tomato Sauce, 'Nduja Sausage Breadcrumbs
  $43.00
- SEARED SALMON (GF)
  Garlic Caper Butter Sauce, 50/50 Mashed, Broccolini
  $43.00
- CRISPY WHOLE SNAPPER
  Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing
  $46.00
- WILD MUSHROOM PAPPARDELLE PASTA
  Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil
  $39.00
- STEAK FRITES (GF)
  Prime Hanger Steak, Garlic Fries
  $39.00
STEAKS & CHOPS
- MID-WESTERN ANGUS RIBEYE 14oz
  $60.00
- BASS STRAIT FILET MIGNON 8oz
  $52.00
SIDE PIECE
- HONEY ROASTED ROOT VEGETABLES
  Broccolini, Sweet Potato Purée, Amandine, Preserved Lemon
  $12.00
- 50/50 MASHED (GF)
  Yukon Gold Potatoes, Butter, Cream, Chive, Potato “Hay”
  $13.00
- LOBSTER AND TRUFFLE POTATO (GF)
  Butter Poach Lobster, Black Truffle, Chive
  $28.00
- GARLIC FRIES (GF)
  Parmesan, Rosemary, Parsley
  $12.00
BEER
- MANGO CART
  $5.00
- ANGEL CITY IPA
  $5.00
- ESTRELLA GALICIA
  $5.00
- MICHELOB ULTRA
  $5.00
- SAMUEL ADAMS
  $5.00
SPIRITS
- VODKA
  $7.00
- GIN
  $7.00
- RUM
  $7.00
- TEQUILA
  $7.00
- BOURBON
  $7.00
WINE
- PROSECCO
  Benvolio, Friuli, ITA
  $7.00
- CHARDONNAY
  Sea Sun by Caymus, CA
  $7.00
- SAUVIGNON BLANC
  Villa Maria Private Bin, Marlborough, NZL
  $7.00
- CABERNET SAUVIGNON
  Chateau Souverain, CA
  $7.00
- PINOT NOIR
  Sea Sun by Caymus, CA
  $7.00
OUR FAVORITES
- SPA DAY
  $9.00
- STRAWBERRY DREAMIN’
  $9.00
- ONE IN A MELON
  $9.00
- SPRUCE WILLIS
  $9.00
SOMM’S SELECTIONS
- SPARKLING
  Domaine Chandon, Brut, CA
  $10.00
- ROSE
  Daou, Paso Robles, CA
  $10.00
- CHARDONNAY
  Hartford Court, Russian River Valley, CA
  $10.00
- SAUVIGNON BLANC
  Cloudy Bay, Marlborough, NZL
  $10.00
- PINOT NOIR
  La Crema, Willamette Valley, OR
  $10.00
- CABERNET SAUVIGNON
  Justin, Paso Robles, CA
  $10.00
- MERLOT
  Emmolo by Caymus, Napa Valley, CA
  $10.00
- RED BLEND
  Red Schooner Transit by Caymus, CA
  $10.00
TO SAVOR
- SEAFOOD TOWER
  East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Peruvian Scallops, Jonah Crab Claws, White Soy, Salmon Poke, Wakame
  $60.00
- CHILLED OYSTERS (6)
  Ancho Chili Cocktail Sauce, Champagne Mignonette
  $16.00
- CAVIAR FRITES
  Caviar, Vodka Creme Fraiche,Crispy Yukon Gold Fries, Ranch
  $15.00
- CALAMARI
  Tempura Peppers and Onions, Citrus Buffalo Aioli
  $14.00
- CRISPY BRUSSELS SPROUTS (V) (GF)
  Thai Chili, Young Coconut
  $9.00
- GARLIC FRIES (GF)
  Parmesan, Rosemary, Parsley
  $6.00
- CAESAR SALAD
  Shaved Parmesan, Garlic Breadcrumbs
  $9.00
- TRUFFLE POPCORN CHICKEN
  Harissa-Maple Dust, Sweet Chili Ketchup
  $12.00
STARTERS
- WAGYU PINK BRICK
  Scorched Tableside Wagyu Carpaccio, Black Truffle Butter, Smoky Chimichurri
  $36.00
- CAVIAR FRITES
  Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch
  $26.00
- TRUFFLE POPCORN CHICKEN
  Harissa-Maple Dust, Sweet Chili Ketchup
  $19.00
- CRISPY BRUSSELS SPROUTS (V) (GF)
  Thai Chili, Young Coconut, Basil, Mint
  $20.00
- ROASTED TRICOLOR CAULIFLOWER (V) (GF)
  Hazelnut Vinaigrette, Currants, Fresno Chili
  $18.00
- CRAB CAKE
  Lump Crab & Shrimp, Brussels Sprout Slaw with Warm Bacon Vinaigrette, Sweet Potato, Roasted Garlic & Mustard Aioli
  $27.00
- CALAMARI
  Tempura Peppers and Onions, Citrus Buffalo Aioli
  $24.00
RAW BAR
- CHILLED OYSTERS
  Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce & Champagne Mignonette
  $27.00
- SHRIMP COCKTAIL
  Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon
  $25.00
SEAFOOD TOWERS
- COLD
  East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Jonah Crab Claws, Peruvian Scallop, White Soy, Salmon Poke, Wakame
- HOT
  Smoked Garlic Butter, Maine Lobster, Peruvian Scallop, Shrimp, Grilled East & West Coast Oysters
  $105.00
CHEESE AND CHARCUTERIE BAR
- BLACK LABEL CAMBOZOLA
  Brie-style Pasteurized Cow’s Milk Blue Cheese, Germany
- MOLITERNO AL TARTUFO
  Aged Pecorino Cheese, Filled with Black Truffles, Italy
- FROMAGER D’AFFINOIS
  Luscious, Pasteurized Cow’s Milk, and Double-Cream, France
- MIDNIGHT MOON
  Hard and Nutty Goat’s Milk Cheese, Holland
- RULO “CRÈME BRULEE”
  Goat’s Milk with Crème Brûlée Notes, Spain
- SALAME NAPOLI - PICCANTE
  Roughly Ground, Lightly Spiced Pork
- COPPA SENESE
  Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg
- VENTRICINA SALAME
  Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel
- PROSCIUTTO DI PARMA
  18-month Aged Ham
GREENS
- CLASSIC CAESAR SALAD
  Shaved Parmesan, Garlic Breadcrumbs, Crisp Capers
  $17.00
- SMOKED TOMATO SALAD
  Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette
  $16.00
- THE WEDGE (GF)
  Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon
  $19.00
I'LL TAKE MY CHANCES
- TRUST ME WE HAVE GREAT TASTE
  Five opulent Courses curated by our culinary team, an experience you will never forget
  $155.00
STEAK & CHOPS
- DRY AGED ANGUS RIBEYE 18oz
  $64.00
- PRIME HANGER STEAK 8oz
  $39.00
- BASS STRAIT FILET MIGNON 8oz
  $53.00
- NEW YORK STRIP 12oz
  $49.00
- WAGYU ZABUTON 8oz
  $43.00
- MID-WESTERN ANGUS RIBEYE 14oz
  $60.00
Steak Enhancements
- TRUFFLE BUTTER
  $7.00
- GRILLED SHRIMP
  $16.00
- ATLANTIC LOBSTER TAIL 7oz
  $50.00
- BORDELAISE
  $4.00
- BÉARNAISE
  $4.00
- AU POIVRE
  $4.00
LARGE FORMAT
- ANGUS BEEF TOMAHAWK 48OZ
  (GF) Premium Hand-Selected, Black Angus
  $155.00
- THE STEAK PROGRESSIVE
  Four cuts of premium steak plated with Himalayan pink salt, roasted cippolini onion, red wine shallot and crushed pink peppercorn. BASS STRAIT FILET MIGNON 8oz | DRY AGED ANGUS RIBEYE 9oz | WAGYU ZABUTON 4oz | PRIME HANGER STEAK 8oz
  $135.00
NOT STEAK
- CRISPY WHOLE SNAPPER
  Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing
  $47.00
- WILD MUSHROOM PAPPARDELLE PASTA
  Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil
  $39.00
- MISO-MARINATED BUTTERFISH
  Black Thai Rice, Grilled Broccolini, Sweet Chili Sauce
  $49.00
- ZINFANDEL-BRAISED SHORT RIB
  Truffle Whipped Potatoes, Ranch Onion Rings, Bernaise
  $48.00
- ROASTED HALF CHICKEN
  Blackened Organic Chicken, Sweet Potato Purée, Honey Roasted Root Vegetables
  $39.00
- SEARED SALMON
  (GF) Garlic & Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables
  $43.00
- SQUID INK BUCATINI
  Lobster and Shrimp, Spicy Tomato Sauce, Nduja Sausage Breadcrumbs
  $44.00
- BROCCOLINI AND CRISPY TOFU
  Soy Honey Glazed Tofu, Ginger Croccoli Puree, Roasted Red Peppers, Toasted Sunflower Seeds
  $29.00
SIDE PIECE
- HONEY ROASTED ROOT VEGETABLES
  Broccolini, Sweet Potato Purée, Amandine, Preserved Lemon
  $13.00
- LOBSTER AND TRUFFLE POTATO (GF)
  Butter-Poached Lobster, Black Truffle
  $29.00
- 50/50 MASHED (GF)
  Yukon Gold Potatoes, Butter, Cream, Chive, Potato “Hay”
  $14.00
- FOUR-CHEESE MAC 'N' CHEESE
  Fontina, Cheddar, Parmesan, Gruyère, Parmesan Bread Crumbs
  $15.00
- GARLIC FRIES (GF)
  Parmesan, Rosemary, Parsley
  $13.00
- "DIRTY" SPINACH
  Creamed Spinach, Roasted Garlic-Coconut Cream, Crispy Onions
  $13.00
BOTTOMLESS MIMOSAS
- DRAGON FRUIT WATERMELON
- FRESH CUCUMBER MINT
- LAVENDER ACTIVATED CHARCOAL LEMONADE
- PINEAPPLE JALAPENO
SIP HAPPENS
- GOOD MORNING, MARY
  Titos Handmade, Secret Bloody Mix, Bacon, Tajín, Shrimp, Charcuterie
  $16.00
- CAFFEINE DREAM
  Cazadores Café, Patrón Citrónge, Black Rifle Espresso, Cinnamon, Orange Zest
  $18.00
- GET TOASTED
  Grey Goose, Toasted Brioche, Maple Syrup, Oat Milk
  $19.00
- LIQUID PICNIC
  Bulleit Rye, Drillaud Blueberry, Champ Vine Shrub, Rosemary Shrub, Lemon Juice, Egg White, Streusel
  $16.00
CHEESE AND CHARCUTERIE BAR
- BLACK LABEL CAMBOZOLA
  Brie-style Pasteurized Cow’s Milk Blue Cheese, Germany
- MOLITERNO AL TARTUFO
  Aged Pecorino Cheese, Filled with Black Truffles, Italy
- FROMAGER D’AFFINOIS
  Luscious, Pasteurized Cow’s Milk, and Double-Cream, France
- MIDNIGHT MOON
  Hard and Nutty Goat’s Milk Cheese, Holland
- RULO “CRÈME BRULEE”
  Goat’s Milk with Crème Brûlée Notes, Spain
- SALAME NAPOLI - PICCANTE
  Roughly Ground, Lightly Spiced Pork
- COPPA SENESE
  Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg
- VENTRICINA SALAME
  Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel
- PROSCIUTTO DI PARMA
  18-month Aged Ham
STARTERS
- MINI CINI BUNS
  Cinnamon Swirl Sticky Buns, Whipped Cream Cheese, Toasted Almonds
  $17.00
- CAVIAR FRITES
  Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch
  $26.00
- ROASTED TRICOLOR CAULIFLOWER (V) (GF)
  Hazelnut Vinaigrette, Cinnamon, Currants, Fresno Chili
  $18.00
- CRISPY BRUSSELS SPROUTS (V) (GF)
  Thai Chili, Young Coconut, Basil, Mint
  $20.00
- TRUFFLE POPCORN CHICKEN
  Harissa-Maple Dust, Sweet Chili Ketchup
  $21.00
- CALAMARI
  Tempura Peppers and Onions, Citrus Buffalo Aioli
  $24.00
- CRAB CAKE
  Lump Crab & Shrimp, Brussels Sprout Slaw with Warm Bacon Vinaigrette, Sweet Potato, Roasted Garlic & Mustard Aioli
  $27.00
- CRUSHED AVOCADO TARTINE (V)
  Grilled Rustic Country Bread, Olive Oil, Cilantro, Lime, Chili, Cured Tomato
  $18.00
RAW BAR
- CHILLED OYSTERS (GF)
  Half Dozen, Ancho Chili Cocktail Sauce & Champagne Mignonette
  $27.00
- SHRIMP COCKTAIL (GF)
  Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon
  $25.00
SEAFOOD TOWERS
- COLD
  East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Jonah Crab Claws, Peruvian Scallop, White Soy, Salmon Poke, Wakame
- HOT
  Smoked Garlic Butter, Maine Lobster, Peruvian Scallop, Shrimp, Grilled East & West Coast Oysters
  $105.00
GREENS
- CLASSIC CAESAR SALAD
  Shaved Parmesan, Garlic Breadcrumbs, Crisp Capers
  $17.00
- SMOKED TOMATO SALAD (GF)
  Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette
  $16.00
- THE WEDGE (GF)
  Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon
  $18.00
BRUNCHY TYPES OF THINGS
- DON’T MESS WITH MY QUICHE
  Quiche Lorraine, Peppered Bacon, Sauteed Leeks, Gruyere Cheese, Frisee Salad
  $22.00
- FRIED CHICKEN AND WAFFLES
  Crispy Chicken, Honey Roasted Sriracha Glaze, Belgian Waffle, Smoked Maple Syrup
  $30.00
- FRENCH TOAST
  Fluffy, Thick-Cut Brioche, Cognac Roasted Golden Apples, Nutella, Cinnamon-Spiced Maple Syrup
  $27.00
- HANGOVER HASH
  Port Wine-Braised Short Rib, Wild Mushrooms, Roasted Potatoes, Poached Eggs
  $31.00
- DOUBLE-PATTY SMASH BURGER
  Lettuce, Tomato, Cheddar Cheese, Caramelized Onions, Secret Sauce, Brioche Bun, Garlic Fries
  $26.00
SIGNATURE BENNYS
- CRAB CAKE BENEDICT
  Lump Crab and Shrimp, Chipotle Hollandaise, Caviar
  $32.00
- SMOKED SALMON BENEDICT
  Norwegian Salmon, Fresh Dill, Roe
  $27.00
- SHORT RIB BENEDICT
  Belgian Waffle, Pickled Shallots
  $33.00
- BASS STRAIT FILET MIGNON
  8oz Beef, Chimichurri, Brioche Toast, Chives
  $49.00
- PRIME HANGER STEAK 8oz
  8oz Corn-Fed Omaha Angus Beef, Chimichurri
  $39.00
- NEW YORK STRIP 12oz
  Brioche Toast
  $48.00
SIDES
- GARLIC FRIES (GF)
  Parmesan, Rosemary, Parsley
  $12.00
- PEPPERED BACON (GF)
  $9.00
- TWO FRIED EGGS (GF)
  $8.00
- ROASTED POTATOES (GF)
  $7.00
- BELGIAN WAFFLE
  $7.00
- RUSTIC COUNTRY TOAST (V)
  $6.00
COCKTAILS THAT WILL BLOW YOUR MIND
- SEOUL ON FIRE
  Casamigos Blanco Tequila, Grey Goose Orange Cordial, Gochujang, Fresh Lime Juice, Mango Purée, Agave
  $19.00
- BELLE
  Every girl dreams of a fairy tale romance and finding her prince before the final rose falls. Ketel One Botanical Peach & Orange Blossom Vodka, St-Germain, Clarified Lemon Revealed with Essence of Rose and Plumeria
  $24.00
- EL MARIACHI
  South of the border revenge works up a mighty thirst. Ilegal Joven Mezcal, Giffard’s Triple Sec, Rosemary, Seasonal Fruit Played from La Ventana
  $23.00
- PAID VACATION
  Looking for a tropical escape? Turn on that “Out-of-Office” and replace the boss with the bartender. Grey Goose Vodka, Passion Fruit, Purple Basil, Tarragon, Szechuan Flower
  $23.00
HOLD THE ALCOHOL
- FRECKLES
  Lemonade, Candied Strawberry, Mint Aroma
  $12.00
- TANGERINE SHERBET
  Tangerine Juice, Milk, Vanilla
  $12.00
- LOVE AT FIRST SIGHT
  Banana, Pineapple, Kale, Cucumber, Apples, Celery, Mint, Moringa and Spirulina
  $13.00
- GLOW
  Carrot Juice, Lemon, Ginger, Honey, Turmeric, Pineapple, Maca Powder
  $13.00
TAPS BEERS
- LUSH, Fremont Brewing (IPA 7%)
  $9.00
- MANGO CART, Golden Road (Wheat Ale 4%)
  $8.00
- ANGEL CITY IPA, Angel City Brewing (IPA 6.1%)
  $8.00
- SURF HOUSE, Allagash Brewing (Lager 5.5%)
  $8.00
- 805 ORIGINAL, Firestone Walker (Blonde Ale 4.7%)
  $8.00
BOTTLES BEERS
- ESTRELLA GALICIA (Pale Lager 5.5%)
  $8.00
- MICHELOB ULTRA (Light Lager 4.2%)
  $8.00
- MODELO ESPECIAL (Lager 4.4%)
  $8.00
- CORONA (Pale Lager 4.5%)
  $8.00
- SAMUEL ADAMS (Seasonal)
  $8.00
- JUST THE HAZE, SAMUEL ADAMS (Non-Alcoholic IPA)
  $8.00
COCKTAILS
- SPA DAY
  Tanqueray Gin, Melon Liqueur, Fresh Lime Juice, Cucumber, Simple Syrup, Exotic Foam
  $18.00
- ESPRESSO MYSELF
  Grey Goose Vodka, JF Haden’s Espresso Liqueur, Lavazza Arabica Espresso, Simple Syrup, Nutella Foam
  $18.00
- SPRUCE WILLIS
  Traveller Whiskey, Agave, Lemon Juice, White Peach Purée, Mint, Rosemary
  $18.00
- HENNYMOON PHASE
  Hennessy VS Cognac, French Floral Liqueur, Stone Fruit, Lavender
  $17.00
SPECIALTY COCKTAILS
- HONEYDEW YOU BELIEVE IT?
  Garrison Brothers Honeydew Bourbon Whiskey, Cardamom Bitters, Peach Bitters, Thyme Infused Honey, Orange Zest
  $18.00
- THE BETTER BROWN
  Four Walls Irish Whiskey, St-Germain, Fresh Lemon Juice, Simple Syrup, Cucumber
  $17.00
- SHISO VAIN
  Shiso Infused Patron Silver Tequila, Cointreau, Lime Juice, Organic Agave Nectar, Grand Marnier Foam, Hawaiian Red Salt
  $18.00
- STRAWBERRY DREAMIN’
  Absolut Vodka, Fever-Tree Ginger Beer, Strawberry Puree, Lime Juice, Grilled Strawberry
  $17.00
- ONE IN A MELON
  Don Julio Blanco Tequila, Lime, Watermelon, a Pinch of Pink Himalayan Salt, Mint, Dehydrated Lime
  $17.00
- WILSON!
  Traveller Whiskey, Orange Curaçao, Maple Syrup Finished with Cardamom
  $17.00
- GIN MEMBERSHIP
  Bombay Sapphire Gin, Fever-Tree Tonic, Juniper Berries, Dehydrated Citrus, Mint, Sage, Rosemary, Prosecco
  $18.00
LOUIS XIII de Remy Martin
- LOUIS XIII De Remy Martin COGNAC GRANDE CHAMPAGNE
  One Century in a Bottle. Fireworks of Aromas, Floral, Spice, Fruit, Wood and Nut Dimensions with an Extremely Long Finish of up to One Hour.
SPARKLING
- Benvolio, Prosecco, Friuli, ITA
- Domaine Chandon, Rose, CA
- Saracco, Moscato D’Asti, Piemonte, ITA 2022
- Domaine Chandon, Brut, CA
CHAMPAGNE
- Veuve Clicquot Yellow Label, Brut, FRA
- Moët & Chandon Imperial, Brut, FRA
- Moët & Chandon, Rose Imperial, FRA
- Laurent-Perrier, Brut Rose, FRA
- Moet & Chandon Dom Perignon, Brut, FRA
SAUVIGNON BLANC
- Villa Maria Private Bin, Marlborough, NZL 2022
- Emmolo By Caymus, Napa Valley, CA 2023
- Cloudy Bay, Marlborough, NZL 2023
- Illumination By Quintessa, CA 2021
- Blank Stare By Orin Swift, Russian River, CA 2021
- Rombauer Vineyard, Carneros, CA 2023
CHARDONNAY
- Sea Sun By Caymus, CA 2022
- Chateau Souverain, CA 2022
- Dierberg, Santa Rita Hills, CA 2021
- Cambria Katherine’s Vineyard, Santa Maria Valley, CA 2022
- Rombauer Vineyards, Carneros, CA 2023
- Freemark Abbey, Napa Valley, CA 2022
- Stag’s Leap Wine Cellars Karia, Napa, CA 2022
- Hartford Court, Russian River Valley, CA 2022
- William Fèvre Champs Royaux, Chablis, FRA 2022
- Louis Latour, Pouilly-Fuissé, FRA 2021
- Flowers Vineyards & Winery, Sonoma, CA 2020
- Catena Alta, Mendoza, ARG 2022
INTERESTING WHITES
- Pinot Grigio, Benvolio Friuli, ITA 2022
- Albarino, Martín Codax, Rias Baixas, ESP 2023
- Riesling, Clean Slate, Mosel, GER 2020
- Pinot Gris, J Vineyards, CA 2022
- White Blend, Conundrum By Caymus, CA 2022
- Orange, Cote Mas, Languedoc, FRA 2020
ROSE
- Whispering Angel, Provence, FRA 2022
- Daou, Paso Robles, CA 2022
- Love By Leoube, Cotes De Provence, FRA 2021
PINOT NOIR
- Carmel Road, Monterey County, CA 2022
- Sea Sun By Caymus, CA 2022
- La Crema, Willamette Valley, OR 2022
- Panthera By Hess, Sonoma Coast, CA 2020
- Joseph Drouhin, Côte De Beaune, FRA 2020
- Flowers Vineyards & Winery, Sonoma Coast, CA 2022
- Belle Glos Balade, Central Coast, CA 2022
CABERNET SAUVIGNON
- Chateau Souverain, CA 2022
- Justin, Paso Robles, CA 2022
- Rispetto, Puglia, ITA 2023
- Prati By Louis M. Martini, Sonoma, CA 2021
- Justin, Justification, Paso Robles, CA 2020
- Kith & Kin By Round Pond, Napa Valley, CA 2022
- Star Lane Astral, Happy Cayon, Santa Barbara, CA 2020
- Quilt, Napa Valley, CA 2019
- Hess Collection Allomi, Napa Valley, CA 2022
- Lion Tamer, Napa Valley, CA 2022
- Freemark Abbey, Napa Valley, CA 2019
- Justin Isocoles, Paso Robles, CA 2022
- Silver Oak Cellars, Alexander Valley, CA 2019
- Caymus Winery, Napa Valley, CA 2022
- Darioush Signature Series, Napa Valley, CA 2021
- Catena Alta, Mendoza, ARG 2020
MERLOT
- Murphy-Goode, CA 2022
- Kendall-Jackson Vintner’s Reserve, Sonoma, CA 2020
- Emmolo By Caymus, Napa Valley, CA 2021
- Freemark Abbey, Napa Valley, CA 2019
INTERESTING REDS
- Malbec, Catena Vista Flores, Mendoza, ARG 2022
- Red Blend, Penfolds Max’s, South AU 2022
- Chianti Classico, Castello Di Bossi,Tuscany, ITA 2021
- Tempranillo, Marques De Caceres, Rioja, ESP 2020
- Red Blend, Frog’s Leap Flycatcher, Napa Valley, CA 2020
- Red Blend, Pessimist By Daou, Paso Robles, CA 2022
- Red Blend, Machete By Orin Swift, Napa, CA 2022
- Red Blend, Caymus-Suisun The Walking Fool, Suisun Valley, CA 2022
- Malbec, Red Schooner By Caymus, ARG NV
- Cabernet Franc, Truchard, Napa Valley, CA 2022
- Red Blend, Red Schooner Transit By Caymus, CA NV
- Red Blend, Abstract By Orin Swift, Sonoma, CA 2022
- Red Blend, Leviathan, CA 2021
- Saint Emilion Grand Cru, Chateau Lassegue, FRA 2019
- Sassicaia DOC, Tenuta San Guido, Bolgheri, ITA 2020
- Bordeaux Blend, Papillon By Orin Swift, Napa Valley, CA 2018
- Zinfandel, Robert Craig, Howell Mt, Napa Valley, CA 2021
- Red Blend, Quintessa, Napa Valley, CA 2016
- Red Blend, Opus One, Oakville, Napa Valley, CA 2018
DESSERT WINE & PORT 3OZ
- Quinta Do Noval, 10 Year Tawny Port, PRT NV
- Oremus By Vega Sicilia, Tokaji Aszu, 3 Puttonyos, HUN 2017

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Castaway Menu

STARTERS

CAVIAR FRITES

ROASTED TRICOLOR CAULIFLOWER (V) (GF)

CRISPY BRUSSELS SPROUTS (V) (GF)

TRUFFLE POPCORN CHICKEN

CALAMARI

CRAB CAKE

RAW BAR

CHILLED OYSTERS

SHRIMP COCKTAIL

SEAFOOD TOWERS

COLD

HOT

CHEESE AND CHARCUTERIE BAR

BLACK LABEL CAMBOZOLA

MOLITERNO AL TARTUFO

FROMAGER D’AFFINOIS

MIDNIGHT MOON

RULO “CRÈME BRULEE”

SALAME NAPOLI - PICCANTE

COPPA SENESE

VENTRICINA SALAME

PROSCIUTTO DI PARMA

GREENS

CLASSIC CAESAR SALAD

SMOKED TOMATO SALAD (GF)

THE WEDGE (GF)

ENTRÉES

GRILLED CHICKEN SANDWICH

SWEET CHEESUS!

DOUBLE-PATTY SMASH BURGER

BEYOND BURGER

SQUID INK BUCATINI

SEARED SALMON (GF)

CRISPY WHOLE SNAPPER

WILD MUSHROOM PAPPARDELLE PASTA

STEAK FRITES (GF)

STEAKS & CHOPS

MID-WESTERN ANGUS RIBEYE 14oz

BASS STRAIT FILET MIGNON 8oz

SIDE PIECE

HONEY ROASTED ROOT VEGETABLES

50/50 MASHED (GF)

LOBSTER AND TRUFFLE POTATO (GF)

GARLIC FRIES (GF)

BEER

MANGO CART

ANGEL CITY IPA

ESTRELLA GALICIA

MICHELOB ULTRA

SAMUEL ADAMS

SPIRITS

VODKA

GIN

RUM

TEQUILA

BOURBON

WINE

PROSECCO

CHARDONNAY

SAUVIGNON BLANC

CABERNET SAUVIGNON

PINOT NOIR

OUR FAVORITES

SPA DAY

STRAWBERRY DREAMIN’

ONE IN A MELON

SPRUCE WILLIS

SOMM’S SELECTIONS

SPARKLING

ROSE

CHARDONNAY

SAUVIGNON BLANC

PINOT NOIR

CABERNET SAUVIGNON

MERLOT

RED BLEND

TO SAVOR

SEAFOOD TOWER