Cast Iron Chef Chop House & Oyster Bar Menu

Sherry laced with melted swiss and mozzarella cheese, croutons

House-made with chopped clams, bacon, celery, onions and potatoes with a touch of cream

Iceberg lettuce, tomatoes, applewood smoked bacon, served with Chop House bleu cheese dressing

Arugula, tomato, cucumber, feta cheese, balsamic vinegar reduction and EVOO

House-made dressing, parmigiana cheese, crostini, served with toasted Italian bread

Walnuts, green apples, gorgonzola, red wine vinaigrette

Dried cranberries, almonds, goat cheese, balsamic glaze and EVOO

Roasted peppers, prosciutto, a strawberry balsamic demi-glaze, served with warm crostini

5 lobster tails, 6 colossal shrimp, 6 littleneck clams, 6 blue point oysters and 2 snow crab clusters

Served with bbq sauce

Panko crusted, fried rare, with wasabe cream, spicy mayo and slivered cucumbers

Bacon, onions tossed in a spicy honey glaze

Jumbo limp crab meat, fresh lime, chives, EVOO, avocado, cucumber and chive oil

Thinly sliced filet mignon served with arugula, freshly shaved parmigiano reggiano and EVOO

Blend of 5 types of cheese, tossed with penne and baked with a parmesan breadcrumb crust

Marinated in EVOO, garlic and rosemary

Gorgonzola stuffed dates, bacon

Sautéed calamari tossed in fra diavolo sauce and served with crostini

Creamed spinach with garlic, pernod, parmesan cheese, breadcrumb crust

Cast Iron Italian bread served with grape tomatoes, EVOO, roasted garlic, basil, red onion and parmesan cheese

Jumbo lump crab, breadcrumbs, parsley, scallions, cast iron seared, over a corn bisque and a roasted red pepper purée

Risotto, lobster, peas, grated cheese, mozzarella, served with langostinos over lobster bisque

Spicy meatballs braised for hours with marinara sauce

Diced filet mignon with a truffle oil emulation served over house chips and topped with shredded parmigiano cheese

Bacon, onion, celery, garlic, butter, chopped clams and breadcrumbs

Ground filet mignon, potatoes, onions, peppers, mozzarella cheese and served with a chipotle mayo

Scallions, avocado, cucumbers, tomatoes, topped with a chipotle cream sauce and a fresh lime, served with corn tortillas

Served with gorgonzola, garlic, parsley, butter, and mushroom crostini

Our famous 8-oz. house-made meatball braised for hours with mozzarella and marinara sauce, served with crostini

Stuffed with mozzarella and goat cheese, served over a fig purée, topped with an olive tapenade and a side of arugula tomato salad

Shrimp, roasted garlic, butter, parsley, thyme, sautéed onion and grated cheese

Sauteed shrimp and scallops, served over house-made ricotta gnocchi, cauliflower purée, broccoli rabe florets, and crispy carrot slivers

Spinach, oil, garlic, cannellini beans and mashed potatoes

Filet with peppercorn cream sauce served over gorgonzola mashed and seasonal vegetables

Cherry peppers, sausage, onions, peppers, white wine and rosemary

1/2 rack of St. Louis bbq baby back ribs, slow roasted for 14 hours and served over bbq sauce, roasted corn, sautéed onion and a choice of potato

Thinly sliced rib-eyes, rolled with grated cheese, mozzarella basil and breadcrumbs, braised for hours then served over bucatini pasta and topped with ricotta cheese

Broccoli rabe, fontina cheese and roasted hot peppers on Texas toast

Lobster tail topped with sautéed onions, and chipotle hollandaise on Texas toast

Lettuce, tomato and choice of American, cheddar or Swiss cheese on a potato roll

Served in a skillet with mashed potatoes, American cheese, gravy, topped with sautéed onions

The "King of Steaks" 4 lbs. cut on premises from prime loin, sliced off the bone, seasoned with salt and pepper, served in a cast iron skillet with roasted garlic butter, fresh thyme seasonal vegetables and a choice of roasted, mashed or baked potato

12-oz center cut, seasoned with salt and pepper, served in a cast iron skillet with roasted garlic butter, fresh thyme, seasonal vegetables and a choice of roasted, mashed or baked potato

16-oz. strip, seasoned with salt and black pepper and served in a cast iron skillet with roasted garlic butter, fresh thyme, seasonal vegetables and a choice of roasted, mashed or baked potato

26-oz. cut in a cast iron skillet and sliced off the bone, seasoned with salt and pepper and served with roasted garlic butter, fresh thyme, with seasonal vegetables and a choice of roasted, mashed or baked potato

14-oz. rack served with roasted garlic butter, fresh thyme, roasted potatoes and seasonal vegetables

8-oz. breast served with seasonal vegetables, mashed potatoes and our signature Chop House duck sauce

16-oz. served in a cast iron skillet with sausage, roasted potatoes, cherry peppers, bell peppers, garlic, onions and rosemary

7-oz. cut served in a cast iron skillet with roasted garlic butter, fresh thyme, served with seasonal vegetables and a choice of roasted, mashed or baked potato

16 oz. prime steak sliced and six eggs over a bed of cast iron home fries with peppers, onions, and Italian bread toast

Spinach, mashed potatoes, caramelized onion, mozzarella cheese and 3 eggs

Cubed and fried grits sautéed with shrimp, peppers, onions, chorizo, aged cheddar and 3 eggs

Cooked in a cast iron pan topped with bananas sautéed in butter, brown sugar, cream, and rum

Pan fried, diced potatoes, bacon, scallions, cheddar cheese, topped with batter-fried filet mignon and 3 eggs

Baked fresh in a cast iron skillet topped with citrus ricotta cream and mixed berry compote

6 eggs for 2, 12 eggs for 4 with peppers, onions, Italian sausage and home fries

Spinach, onions and mushrooms

Italian bread, avocado, tomato, eggs and stracciatella

Whole lobster, asparagus, served on an English muffin topped with a chipotle hollandaise sauce

Sliced and served on a scallion and jalapeno biscuit topped with 3 eggs and gravy